Destiny Unbound
$28,000 - $38,000 / WEEK
5 queen cabins for 10 guests. An additional queen is available but requires the crew to swap to the forepeaks.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$28,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2x Yanmar 4JH80, 80HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 6-7 kts |
| Max Speed: | 10ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.6 Feet |
| Draft: | 4.9 Feet |
| Pax: | 12 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Engines: | 2x Yanmar 4JH80, 80HP |
| Flag: | Poland |
| RegNum: | POL000WGD |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes - 40GP |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Jake
Nation: USA
Born: 1989
License: USCG 100 Ton, PADI Open Water
Languages: English
Chef
Joe
Nation: British
License: STCW, Food Safety & Hygiene L2
Captain Jake -
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!
Appetizer
Thai crab cake with spicy papaya salad
French onion soup with gruyere crostini's
Artichoke heart, olive, ricotta and roquette flat breads with balsamic mint dressing
Smoked duck breast with watercress and pomegranate salad
Smoke salmon gravlax with confit tomatoes
Main Course
Rosemary crusted lamb rump with sweet potato croquettes honey parsnip pure and red wine jus
Leek and feta arancini with a roasted fennel and tarragon salad and parmesan crisps
Sea Bream with pesto long beans and kale with creamed swede and carrot smash
Chorizo and thyme stuffed chicken Supremes with roasted bell pepper paella
Moroccan lamb tagine, Courgette and sweet onion cous cous, and warm pittas with zesty humous and tzatziki
Desserts
Decadent Banoffee tower
Chocolate and hazelnut mousse with fresh berries and raspberry coulis
Apple Crumble with fresh egg custard
Pistachio baklava with scented honey ice cream
Mango and passionfruit pavlova with lime sorbet
Canapes
Feta and caramelised onion tartlets
Peach and Prosciutto
Smoked salmon with dill cream cheese on top of buckwheat bellini's
Buffalo mozzarella and balsamic, basil tomato bruschetta's
Blue cheese asparagus spears on peppers cracker
Cakes for Afternoon
Coffe and walnut
Peach turnover
Chocolate fudge cake
Pistachio and Rose
Lemon drizzle
New York cheesecake
Carrot Cake
Banana Bread
Victoria Sponge
Yacht Week reviews of Chef Casey
1. Casey was great!!! Super nice and friendly! All of our food was PHENOMENAL!!! She did an excellent job! HIGHLY RECOMMEND Casey!!
2. Casey was so amazing at everything she does from cooking, to helping us prepare for the day, to being just an amazing person to talk to and hang out with. She truly perfected every meal that she cooked and almost brought me to tears every time. I feel so blessed to have gotten to know her and be spoiled by her.
3. Every time we thoughts Casey's meals could not get any better, she continued to top herself. Despite our please with her to make things simpler to take a load of work off of her, she never put anything on the table that was anything less than extravagant. Her guidance about the places to visit and how to maximize our enjoyment at each activity was invaluable. She is so sweet and endearing, and also had us laughing the whole time. I can't imagine a better chef and hope that I never have to! I'll for sure be requesting Casey when I come back!!!
4. Amazing!!! Every meal was planned and everything was absolutely delicious. She had options for everyone. Everyone had to take a picture of each meal before we ate it. Every set up was beautiful. She was so fun and made us feel at home. If we were to do a yacht charter again (which we probably will thanks to Casey) we would 100% request her again. We loved her and want to make plans to see her again in the future.
5. Casey is a legend! We also fell in love with her right away. She went above and beyond on every single meal. Even between meals, she was so attentive and made sure we were always fed and having fun. Her spirit and energy brightened up our days. She and the captain made our experience a once-in-a-lifetime trip. When we come back, I hope we get to see her again. Hand down we got the best crew there is!
6. Casey was amazing. We joked the entire trip that we felt bad for the other boats because there was no way their chef was as good as ours. Her food was amazing, and she surprised us with sweet treats and a birthday party for one of our guests along the way. Not to mention she was so much fun! My entire crew attribute the success of our trip to the crew and if we ever go again, we would only go if they could be on the boat.
Yacht Week reviews of Captain Jamie
1. He was the best! He has serious skills in driving the boat, always stayed calm and made us feel safe. He also always cared for the whole group, watched out that we stay together and safe. And of course always fun and in a good mood on parties. Thanks Jamie!
2. Amazing skipper was great with us and the boat and will definitely remain kids long friends. Have recommended him to others.
3. Great guy always happy to help. Someone I now consider a friend.
4. Jamie made our week! He is absolutely awesome - knowledgeable, chilled, grounded, fair, and fun.
5. Jamie was AMAZING! And he had a great tan. But seriously he kept us safe, felt so knowledgeable and helped us have the best week ever. He was funny and responsible at all the right times. We've already talked about requesting him again or doing a private charter in the future. 10/10 he should get paid more! ;-)
6. Jamie Earle is the F****** MAN. He was extremely helpful in every way. Any problem we had, he fixed. He was constantly offering information on fun things to do/good places to go. Plus he's really handsome.
7. He was the best skipper we possibly could have had. He's the man.
8. Jamie was amazing. Couldn't have had a better experience because of him. He made the trip and did everything he could to give everyone the best experience.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $36,000 | $38,000 |
| Summer 2025 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $36,000 | $38,000 |
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $37,000 | $39,000 |
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $37,000 | $39,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Inquire for relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: 7-night Flat Rate $41,000 2-10 guests, must end no later than Dec 26th.
2025 NEW YEARS: 7-night Flat Rate $47,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Inquire for relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: 7-night Flat Rate $41,000 2-10 guests, must end no later than Dec 26th.
2025 NEW YEARS: 7-night Flat Rate $47,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.6 Feet
- : 4.9 Feet
- : 12
- : 2024
- : Bali Catamarans
- : 6-7 kts
- : 10kts
- : 2x Yanmar 4JH80, 80HP
- : Yacht offers Rendezvous Diving only
- : Jake
- : Poland
- : POL000WGD
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2x Yanmar 4JH80, 80HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 6-7 kts |
| Max Speed: | 10ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes - 40GP |
| Water Cap: | 1260L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Jake
Nation: USA
Born: 1989
License: USCG 100 Ton, PADI Open Water
Languages: English
Chef
Joe
Nation: British
License: STCW, Food Safety & Hygiene L2
Captain Jake -
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!
Chef's Table
Appetizer
Thai crab cake with spicy papaya salad
French onion soup with gruyere crostini's
Artichoke heart, olive, ricotta and roquette flat breads with balsamic mint dressing
Smoked duck breast with watercress and pomegranate salad
Smoke salmon gravlax with confit tomatoes
Main Course
Rosemary crusted lamb rump with sweet potato croquettes honey parsnip pure and red wine jus
Leek and feta arancini with a roasted fennel and tarragon salad and parmesan crisps
Sea Bream with pesto long beans and kale with creamed swede and carrot smash
Chorizo and thyme stuffed chicken Supremes with roasted bell pepper paella
Moroccan lamb tagine, Courgette and sweet onion cous cous, and warm pittas with zesty humous and tzatziki
Desserts
Decadent Banoffee tower
Chocolate and hazelnut mousse with fresh berries and raspberry coulis
Apple Crumble with fresh egg custard
Pistachio baklava with scented honey ice cream
Mango and passionfruit pavlova with lime sorbet
Canapes
Feta and caramelised onion tartlets
Peach and Prosciutto
Smoked salmon with dill cream cheese on top of buckwheat bellini's
Buffalo mozzarella and balsamic, basil tomato bruschetta's
Blue cheese asparagus spears on peppers cracker
Cakes for Afternoon
Coffe and walnut
Peach turnover
Chocolate fudge cake
Pistachio and Rose
Lemon drizzle
New York cheesecake
Carrot Cake
Banana Bread
Victoria Sponge
Guest Reviews
Yacht Week reviews of Chef Casey
1. Casey was great!!! Super nice and friendly! All of our food was PHENOMENAL!!! She did an excellent job! HIGHLY RECOMMEND Casey!!
2. Casey was so amazing at everything she does from cooking, to helping us prepare for the day, to being just an amazing person to talk to and hang out with. She truly perfected every meal that she cooked and almost brought me to tears every time. I feel so blessed to have gotten to know her and be spoiled by her.
3. Every time we thoughts Casey's meals could not get any better, she continued to top herself. Despite our please with her to make things simpler to take a load of work off of her, she never put anything on the table that was anything less than extravagant. Her guidance about the places to visit and how to maximize our enjoyment at each activity was invaluable. She is so sweet and endearing, and also had us laughing the whole time. I can't imagine a better chef and hope that I never have to! I'll for sure be requesting Casey when I come back!!!
4. Amazing!!! Every meal was planned and everything was absolutely delicious. She had options for everyone. Everyone had to take a picture of each meal before we ate it. Every set up was beautiful. She was so fun and made us feel at home. If we were to do a yacht charter again (which we probably will thanks to Casey) we would 100% request her again. We loved her and want to make plans to see her again in the future.
5. Casey is a legend! We also fell in love with her right away. She went above and beyond on every single meal. Even between meals, she was so attentive and made sure we were always fed and having fun. Her spirit and energy brightened up our days. She and the captain made our experience a once-in-a-lifetime trip. When we come back, I hope we get to see her again. Hand down we got the best crew there is!
6. Casey was amazing. We joked the entire trip that we felt bad for the other boats because there was no way their chef was as good as ours. Her food was amazing, and she surprised us with sweet treats and a birthday party for one of our guests along the way. Not to mention she was so much fun! My entire crew attribute the success of our trip to the crew and if we ever go again, we would only go if they could be on the boat.
Yacht Week reviews of Captain Jamie
1. He was the best! He has serious skills in driving the boat, always stayed calm and made us feel safe. He also always cared for the whole group, watched out that we stay together and safe. And of course always fun and in a good mood on parties. Thanks Jamie!
2. Amazing skipper was great with us and the boat and will definitely remain kids long friends. Have recommended him to others.
3. Great guy always happy to help. Someone I now consider a friend.
4. Jamie made our week! He is absolutely awesome - knowledgeable, chilled, grounded, fair, and fun.
5. Jamie was AMAZING! And he had a great tan. But seriously he kept us safe, felt so knowledgeable and helped us have the best week ever. He was funny and responsible at all the right times. We've already talked about requesting him again or doing a private charter in the future. 10/10 he should get paid more! ;-)
6. Jamie Earle is the F****** MAN. He was extremely helpful in every way. Any problem we had, he fixed. He was constantly offering information on fun things to do/good places to go. Plus he's really handsome.
7. He was the best skipper we possibly could have had. He's the man.
8. Jamie was amazing. Couldn't have had a better experience because of him. He made the trip and did everything he could to give everyone the best experience.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $36,000 | $38,000 |
| Summer 2025 | $28,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $36,000 | $38,000 |
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $37,000 | $39,000 |
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $37,000 | $39,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Inquire for relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: 7-night Flat Rate $41,000 2-10 guests, must end no later than Dec 26th.
2025 NEW YEARS: 7-night Flat Rate $47,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Inquire for relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: 7-night Flat Rate $41,000 2-10 guests, must end no later than Dec 26th.
2025 NEW YEARS: 7-night Flat Rate $47,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
