Destiny Unbound
$32,000 - $40,000 / WEEK
5 queen cabins with 2 single v berths with pass-through doors into interior cabins ideal for kids/teens
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$32,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.6 Feet |
| Draft: | 4.9 Feet |
| Pax: | 12 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Flag: | Jamaica |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes - 40GP |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Jamie Earle
Nation: UK
License: RYA Yacht Master Ocean, AEC1
Languages: English, Estonian, Italian
Chef
Casey Wichman
Nation: Estonian, American
License: STCW, Food Safety & Hygiene L2
Captain Jamie
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
Breakfast
Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
Coconut Chia Seed Pudding / Fresh Fruit Smoothies
Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
Soft Scrambled Eggs / Maple Glazed Bacon
Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/
Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce /
Mixed Green Salad
Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
Crostini
Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Dinner
Summer Rolls
Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
Caramalised Pineapple / Vanilla Panna Cotta
Seared Scallops with Crispy Bacon & Lemon Cream
Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
White Chocolate Crème Brulée / Raspberry Drizzle
Papaya Salad
Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy,
Pineapple, Sweet Potatoes / Chili Almonds
Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
Asparagus and Mint Salad
Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed
Garlic Potatoes
Toffee Caramel Crunch Cheesecake
Yacht Week reviews of Chef Casey
1. Casey was great!!! Super nice and friendly! All of our food was PHENOMENAL!!! She did an excellent job! HIGHLY RECOMMEND Casey!!
2. Casey was so amazing at everything she does from cooking, to helping us prepare for the day, to being just an amazing person to talk to and hang out with. She truly perfected every meal that she cooked and almost brought me to tears every time. I feel so blessed to have gotten to know her and be spoiled by her.
3. Every time we thoughts Casey's meals could not get any better, she continued to top herself. Despite our please with her to make things simpler to take a load of work off of her, she never put anything on the table that was anything less than extravagant. Her guidance about the places to visit and how to maximize our enjoyment at each activity was invaluable. She is so sweet and endearing, and also had us laughing the whole time. I can't imagine a better chef and hope that I never have to! I'll for sure be requesting Casey when I come back!!!
4. Amazing!!! Every meal was planned and everything was absolutely delicious. She had options for everyone. Everyone had to take a picture of each meal before we ate it. Every set up was beautiful. She was so fun and made us feel at home. If we were to do a yacht charter again (which we probably will thanks to Casey) we would 100% request her again. We loved her and want to make plans to see her again in the future.
5. Casey is a legend! We also fell in love with her right away. She went above and beyond on every single meal. Even between meals, she was so attentive and made sure we were always fed and having fun. Her spirit and energy brightened up our days. She and the captain made our experience a once-in-a-lifetime trip. When we come back, I hope we get to see her again. Hand down we got the best crew there is!
6. Casey was amazing. We joked the entire trip that we felt bad for the other boats because there was no way their chef was as good as ours. Her food was amazing, and she surprised us with sweet treats and a birthday party for one of our guests along the way. Not to mention she was so much fun! My entire crew attribute the success of our trip to the crew and if we ever go again, we would only go if they could be on the boat.
Yacht Week reviews of Captain Jamie
1. He was the best! He has serious skills in driving the boat, always stayed calm and made us feel safe. He also always cared for the whole group, watched out that we stay together and safe. And of course always fun and in a good mood on parties. Thanks Jamie!
2. Amazing skipper was great with us and the boat and will definitely remain kids long friends. Have recommended him to others.
3. Great guy always happy to help. Someone I now consider a friend.
4. Jamie made our week! He is absolutely awesome - knowledgeable, chilled, grounded, fair, and fun.
5. Jamie was AMAZING! And he had a great tan. But seriously he kept us safe, felt so knowledgeable and helped us have the best week ever. He was funny and responsible at all the right times. We've already talked about requesting him again or doing a private charter in the future. 10/10 he should get paid more! ;-)
6. Jamie Earle is the F****** MAN. He was extremely helpful in every way. Any problem we had, he fixed. He was constantly offering information on fun things to do/good places to go. Plus he's really handsome.
7. He was the best skipper we possibly could have had. He's the man.
8. Jamie was amazing. Couldn't have had a better experience because of him. He made the trip and did everything he could to give everyone the best experience.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.6 Feet
- : 4.9 Feet
- : 12
- : 2024
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Jamie Earle
- : Jamaica
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | 120vac |
| Water Maker: | Yes - 40GP |
| Water Cap: | 1260L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Jamie Earle
Nation: UK
License: RYA Yacht Master Ocean, AEC1
Languages: English, Estonian, Italian
Chef
Casey Wichman
Nation: Estonian, American
License: STCW, Food Safety & Hygiene L2
Captain Jamie
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
Chef's Table
Breakfast
Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
Coconut Chia Seed Pudding / Fresh Fruit Smoothies
Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
Soft Scrambled Eggs / Maple Glazed Bacon
Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/
Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce /
Mixed Green Salad
Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
Crostini
Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Dinner
Summer Rolls
Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
Caramalised Pineapple / Vanilla Panna Cotta
Seared Scallops with Crispy Bacon & Lemon Cream
Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
White Chocolate Crème Brulée / Raspberry Drizzle
Papaya Salad
Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy,
Pineapple, Sweet Potatoes / Chili Almonds
Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
Asparagus and Mint Salad
Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed
Garlic Potatoes
Toffee Caramel Crunch Cheesecake
Guest Reviews
Yacht Week reviews of Chef Casey
1. Casey was great!!! Super nice and friendly! All of our food was PHENOMENAL!!! She did an excellent job! HIGHLY RECOMMEND Casey!!
2. Casey was so amazing at everything she does from cooking, to helping us prepare for the day, to being just an amazing person to talk to and hang out with. She truly perfected every meal that she cooked and almost brought me to tears every time. I feel so blessed to have gotten to know her and be spoiled by her.
3. Every time we thoughts Casey's meals could not get any better, she continued to top herself. Despite our please with her to make things simpler to take a load of work off of her, she never put anything on the table that was anything less than extravagant. Her guidance about the places to visit and how to maximize our enjoyment at each activity was invaluable. She is so sweet and endearing, and also had us laughing the whole time. I can't imagine a better chef and hope that I never have to! I'll for sure be requesting Casey when I come back!!!
4. Amazing!!! Every meal was planned and everything was absolutely delicious. She had options for everyone. Everyone had to take a picture of each meal before we ate it. Every set up was beautiful. She was so fun and made us feel at home. If we were to do a yacht charter again (which we probably will thanks to Casey) we would 100% request her again. We loved her and want to make plans to see her again in the future.
5. Casey is a legend! We also fell in love with her right away. She went above and beyond on every single meal. Even between meals, she was so attentive and made sure we were always fed and having fun. Her spirit and energy brightened up our days. She and the captain made our experience a once-in-a-lifetime trip. When we come back, I hope we get to see her again. Hand down we got the best crew there is!
6. Casey was amazing. We joked the entire trip that we felt bad for the other boats because there was no way their chef was as good as ours. Her food was amazing, and she surprised us with sweet treats and a birthday party for one of our guests along the way. Not to mention she was so much fun! My entire crew attribute the success of our trip to the crew and if we ever go again, we would only go if they could be on the boat.
Yacht Week reviews of Captain Jamie
1. He was the best! He has serious skills in driving the boat, always stayed calm and made us feel safe. He also always cared for the whole group, watched out that we stay together and safe. And of course always fun and in a good mood on parties. Thanks Jamie!
2. Amazing skipper was great with us and the boat and will definitely remain kids long friends. Have recommended him to others.
3. Great guy always happy to help. Someone I now consider a friend.
4. Jamie made our week! He is absolutely awesome - knowledgeable, chilled, grounded, fair, and fun.
5. Jamie was AMAZING! And he had a great tan. But seriously he kept us safe, felt so knowledgeable and helped us have the best week ever. He was funny and responsible at all the right times. We've already talked about requesting him again or doing a private charter in the future. 10/10 he should get paid more! ;-)
6. Jamie Earle is the F****** MAN. He was extremely helpful in every way. Any problem we had, he fixed. He was constantly offering information on fun things to do/good places to go. Plus he's really handsome.
7. He was the best skipper we possibly could have had. He's the man.
8. Jamie was amazing. Couldn't have had a better experience because of him. He made the trip and did everything he could to give everyone the best experience.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
