Destiny Unbound
5 queen cabins with 2 single v berths with pass-through doors into interior cabins ideal for kids/teens
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28.6 Feet |
Draft: | 4.9 Feet |
Pax: | 12 |
YearBuilt: | 2024 |
Builder: | Bali Catamarans |
Flag: | Jamaica |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes - 40GP |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 120vac |
Water Maker: | Yes - 40GP |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | Sugar Scoops Only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 40 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.6 Feet
- : 4.9 Feet
- : 12
- : 2024
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Jamie Earle
- : Jamaica
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes - 40GP |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 12 |
Minimum Age: | - |
Generator: | - |
Inverter: | Yes |
Voltages: | 120vac |
Water Maker: | Yes - 40GP |
Water Cap: | 1260L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Sugar Scoops Only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
From the age of 13 I have worked in a marine environment. I have worked as an RYA Sailing Instructor,
moving up to captaining a 22m charter SY with 3 crew and working as mate on a 28m MY for the 2019
season. I have competed at both local and national events in dinghy sailing, windsurfing. I have
experience skippering 35-95ft yachts and numerous powerboats from displacement launches to 11+m
RIBs and everything in between. Having studied mechanical engineering at university, I have a good
understanding of engines, marine and IT equipment, and my practical background has provided me
with strong problem-solving skills. I have developed effective communication and a calm and adaptable
approach in sometimes adverse working conditions.
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
Breakfast
Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
Coconut Chia Seed Pudding / Fresh Fruit Smoothies
Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
Soft Scrambled Eggs / Maple Glazed Bacon
Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/
Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce /
Mixed Green Salad
Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
Crostini
Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Dinner
Summer Rolls
Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
Caramalised Pineapple / Vanilla Panna Cotta
Seared Scallops with Crispy Bacon & Lemon Cream
Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
White Chocolate Crème Brulée / Raspberry Drizzle
Papaya Salad
Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy,
Pineapple, Sweet Potatoes / Chili Almonds
Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
Asparagus and Mint Salad
Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed
Garlic Potatoes
Toffee Caramel Crunch Cheesecake
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $40,000 for 2-12 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $42,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.