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DO MORE

$35,000 - $40,200 / WEEK
DO MORE - 2
Main salon
DO MORE - 3
Cockpit
DO MORE - 4
Galley
DO MORE - 5
Top Deck Lounge
DO MORE - 6
Master Cabin
DO MORE - 7
Guest Cabin
DO MORE - 8
Guest cabin
DO MORE - 9
En-suite
DO MORE - 10
Indoor dining
DO MORE - 11
Top deck
DO MORE - 12
Trampoline
DO MORE - 13
Tender
DO MORE - 14
DO MORE - 15
DO MORE - 16
DO MORE - 17
DO MORE - 18
DO MORE - 19
DO MORE - 20
DO MORE - 21
DO MORE - 22
DO MORE - 23
DO MORE - 24
DO MORE - 25
DO MORE - 26

Introducing Do More, a Lagoon 620. She is the ultimate boat for a luxurious getaway with family and friends! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate luxury; including a recent refit just on track to be completed in April 2024.  Do More received 2 new engines, a new primary and backup generator, new batteries, and a new watermaker among other smaller updates to ensure successful, stress free charters.  Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our water toys. Do more has plenty to offer!

5 Luxury Queen Cabins ensuite with center console berths.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$35,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator
Fuel Consumption: 3 - 4
Cruising Speed: 10 KNOTS
Max Speed: -
Details
Type: Cat
Beam: 33 Feet
Draft: 5.1 Feet
Pax: 10
Refit: 2024
YearBuilt: 2013
Builder: Lagoon
Engines: Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator
Flag: Cayman
RegNum: 750282
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: YES
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 4 (Babies ok)
Inverter: 8000W
Voltages: 110v & 220v (US and EU Plugs)
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 4.2m Yamaha
Dinghy hp: 60HP
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: TROLLING
Rods: -
Captain
Jenn Brown
Nation: USA
Born: 1992
License: RYA Yachtmaster 200T
Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter. 

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo 
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard 
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) 
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce 
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels 
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro 
o    Mediterranean mezze platter 
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots 
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes 
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato 
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro 
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley 
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries 
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro 
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro 
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley 
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns 
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons 
o    Quesadillas with guacamole, salsa & sour cream 
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil 
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro 
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce 
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce 
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8 

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

 

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $34,700 $35,200 $35,700 $36,200 $36,700 $37,200 $37,700 $38,200 $38,700
Winter 2024 to 2025 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 - 1-8 pax- $46,230
New Year 2024/25 - 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 5.1 Feet
  • : 10
  • : 2024
  • : 2013
  • : Lagoon
  • : 10 KNOTS
  • : Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator
  • : Yacht offers Rendezvous Diving only
  • : Jenn Brown
  • : Cayman
  • : 750282
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator
Fuel Consumption: 3 - 4
Cruising Speed: 10 KNOTS
Max Speed: -
Details
Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 10-
Minimum Age: 4 (Babies ok)
Generator: Cummings Onam 21.5Kw
Inverter: 8000W
Voltages: 110v & 220v (US and EU Plugs)
Water Maker: YES
Water Cap: 400 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 4.2m Yamaha
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: TROLLING
Rods: -
Captain
Jenn Brown
Nation: USA
Born: 1992
License: RYA Yachtmaster 200T
Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter. 

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo 
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard 
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) 
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce 
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels 
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro 
o    Mediterranean mezze platter 
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots 
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes 
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato 
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro 
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley 
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries 
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro 
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro 
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley 
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns 
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons 
o    Quesadillas with guacamole, salsa & sour cream 
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil 
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro 
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce 
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce 
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8 

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

 

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $34,700 $35,200 $35,700 $36,200 $36,700 $37,200 $37,700 $38,200 $38,700
Winter 2024 to 2025 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>MINIMUM NIGHTS:</b> 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

<b>Half Board Rates</b>: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

<b>Christmas 2024</b> - 1-8 pax- $46,230
<b>New Year 2024/25</b> - 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only
CONTACT US