DO MORE
Do More Yacht Charter
Step aboard Do More, a beautifully appointed Lagoon 620, and discover the perfect blend of relaxation and exhilaration. Designed for unforgettable getaways with family and friends, this luxury yacht promises an unparalleled charter experience. Having been privately enjoyed by one family of nine in recent years, Do More is making her debut in the world of yacht charters, offering a pristine and meticulously maintained vessel for your enjoyment.
After a comprehensive refit completed in April 2024, Do More is better than ever. With two brand-new engines, a fresh transmission, upgraded primary and backup generators, new batteries, and a state-of-the-art water maker, every detail has been considered to deliver smooth and stress-free sailing. From the moment you step onboard, you’ll feel the care and craftsmanship that make this yacht a true standout.
Luxury Features to Elevate Your Journey
Do More is a masterpiece of comfort and sophistication. Boasting five spacious luxury queen cabins, each outfitted with a center console berth and a private ensuite shower and bathroom, the yacht offers an intimate retreat for every guest. Thoughtful touches ensure your comfort, allowing you to wake refreshed and ready for each day of adventure.
Whether you’re lounging on the sun-kissed deck, sharing stories in one of the inviting social areas, or savoring a gourmet meal in the alfresco dining space, Do More is designed to bring people together. Every corner of this yacht invites you to unwind, connect, and create cherished memories.
Unmatched Onboard Experience
Dive into the crystal-clear waters and explore a world of aquatic fun with Do More’s extensive collection of water toys. From snorkeling to paddleboarding, there’s something for everyone to enjoy. When it’s time to relax, recline on the deck with a refreshing drink in hand, basking in the golden hues of a Caribbean sunset or the tranquil beauty of secluded coves.
With a professional and friendly crew dedicated to your every need, your time onboard will be effortless and indulgent. Every detail, from delicious meals to seamless itineraries, is managed with care, leaving you free to savor the experience.
Destinations Beyond Imagination
Charter Do More to explore some of the world’s most breathtaking destinations. Whether you’re meandering through the azure waters of the British Virgin Islands, discovering hidden gems along the Mediterranean coast, or enjoying the vibrant culture of the Caribbean, this yacht is your ticket to adventure and serenity.
Secure Your Dream Getaway Today
Don’t miss your chance to experience the ultimate in luxury and adventure aboard Do More. Treat yourself and your loved ones to a journey filled with relaxation, excitement, and lifelong memories. Secure your spot today for the vacation of a lifetime!
5 Luxury Queen Cabins ensuite with center console berths.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator | |
Fuel Consumption: | 3 - 4 |
Cruising Speed: | 10 KNOTS |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5.1 Feet |
Pax: | 10 |
Refit: | 2024 |
YearBuilt: | 2013 |
Builder: | Lagoon |
Engines: | Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator |
Flag: | Cayman |
RegNum: | 750282 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | Starlink onboard for guest use |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 4 (Babies ok) |
Inverter: | 8000W |
Voltages: | 110v & 220v (US and EU Plugs) |
Water Maker: | YES |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15FT |
Dinghy hp: | 60HP |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 1 |
Swim Platform: | Stern |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | TROLLING |
Rods: | - |
Meet Captain Adrian and Chef Emma. Option to add a 3rd crew member for an additional cost.
Captain Adrian
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- Watersports Instructor
- STCW
- ENG1
Chef/First Mate Emma
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!
Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- BSc Speech Language Pathology
- Culinary training at Capsicum Culinary Studio
- STCW
- ENG1
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.



Take $3,000 off! This applies for any charters dates booked November 15 – December 15, 2024 and the month of May 2025.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Summer 2025 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Winter 2025 to 2026 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700
Christmas 2025 - 1-10 pax- $50,000
New Year 2025/26 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5.1 Feet
- : 10
- : 2024
- : 2013
- : Lagoon
- : 10 KNOTS
- : Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator
- : Yacht offers Rendezvous Diving only
- : Adrian Stanley
- : Cayman
- : 750282
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator | |
Fuel Consumption: | 3 - 4 |
Cruising Speed: | 10 KNOTS |
Max Speed: | - |
Details | |
---|---|
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | Starlink onboard for guest use |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10- |
Minimum Age: | 4 (Babies ok) |
Generator: | Cummings Onam 21.5Kw |
Inverter: | 8000W |
Voltages: | 110v & 220v (US and EU Plugs) |
Water Maker: | YES |
Water Cap: | 400 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 15FT |
Dinghy hp: | 60HP |
Dinghy # pax: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 1 |
Swim Platform: | Stern |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | TROLLING |
Rods: | - |
Meet Captain Adrian and Chef Emma. Option to add a 3rd crew member for an additional cost.
Captain Adrian
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- Watersports Instructor
- STCW
- ENG1
Chef/First Mate Emma
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!
Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- BSc Speech Language Pathology
- Culinary training at Capsicum Culinary Studio
- STCW
- ENG1
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.
Breakfast
All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods.
Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage.
Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper.
Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions.
Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos.
Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream.
Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread.
Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato.
All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns.
Lunch
Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki.
Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso.
Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro.
N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato.
Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce.
Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries.
Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli.
Captain’s Cocktails and Canapes
Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce.
Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served.
Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve.
Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice.
Caramelised Scallops: with strawberry salsa.
Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange.
Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze.
Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice.
Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce.
Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale.
Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli.
Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth.
Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw.
Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.
Dinner
Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa.
Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce.
Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce.
Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots.
Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread.
Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction.
Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga.
Dessert
Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue.
Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries.
Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache.
Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls.
Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream.
Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream.
Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts.
Vegan, vegetarian, lactose- and gluten-free replacements available upon request.
Please inform your chef of any dietary restrictions/allergies before your arrival.
This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.



Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Summer 2025 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Winter 2025 to 2026 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<b>Half Board Rates</b>: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700
<b>Christmas 2025</b> - 1-10 pax- $50,000
<b>New Year 2025/26</b> - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only
<B>Charters outside the British Virgin Islands:</b>
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.