EASIR II

$14,700 - $18,000 / WEEK

Main photo is a factory image. All others are of the actual yacht.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,700
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2020
Builder: Lagoon
JetSkis: No
Flag: French
SatTv: No
RegNum: FZ183024301
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: No
Minimum Age: Water safe - bring life vest
Inverter: yes
Voltages: 220V
Water Maker: Yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Highfield 3.4 meter
Dinghy hp: 20HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sy hubert
Nation: USA
Born: 1987
License: USCG Master 100T STCW
Chef/Mate
Kara Bellemente
Nation: Australian- US Permanent Resident
Born: 1988
License: STCW
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and
travel. His passion for the ocean began early during his summers on the shores of
Amelia Island, Fl. After college he spent nearly a decade in hospitality management.
Prior to finding his passion as a Merchant Marine he managed an event venue and
Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the
beautiful islands of the Florida Keys. Although initially a three month sabbatical from
work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The
crystal clear waters and fruitful life offered in Key West captured his heart. Three of the
past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin,
Northern Territory. Kara is the oldest of eight adventurous children raised in the bush
of the Outback. Her father inspired the love of the sea with regular sails along the
coast of northern Australia and throughout neighboring Indonesia. After a career
driving haul trucks in the mines of Australia she set off to explore the world. Living
throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
After a two year stay in New York City she found her way to eclectic Key West, Fl in
2016, soon there after taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They
met while working with FURY and living on neighboring boats in the mooring field of
Key West. They have spent the last 3 years together growing as a couple as well as
individuals. Kara worked as chef and mate for a charter spearfishing company as well
as working during the summers as ground support and chef for a TP52 Series Team in
Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient
captain of the vessels, and eventually becoming fluent with all the catamarans in the
FURY portfolio. Together these guys have driven across two countries and
circumnavigated the continent of Australia in their faithful LandCruiser. They are a
polished well rounded duo who aren’t afraid to roll their sleeves up in the name of
adventure.

Breakfast

Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce

Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon

Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette

Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula

Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish

Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro

Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream

Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits

Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico


Lunch

Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping

Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli

Chicken Salad Wrap
homemade chicken salad in a spinach wrap

Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans

Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day

Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki

Stacked Watermelon Caprese Salad
Watermelon tomato mozzarella arugula salad with homemade balsamic glaze w/ catch of the day

Classic Cuban
Cuban sandwich, served with plantains and kettle chips

Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli

Pasta Salad
local source veggies on a bowtie pasta topped with feta and a homemade vinaigrette

Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad



Hors d’œuvres

Ceviche of the Day

White Wine Garlic Mussels

Charcuterie Board

Buffalo Chicken Dip

Caprese Skewers

Spinach Artichoke Dip

Stuffed Peppers

Bacon Wrapped Asparagus


Dinner

Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp

Steak Night
Filet mignon with baked potatoes sour cream

Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous

Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!

Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto

Spaghetti bolognese
made from scratch sauce available w/ ground mince or vegetarian

Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots

Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp

Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley

Christmas Dinner
oven roasted poultry, Mary’s homemade dressing w/gravy, & green beans


Side Salads
(all served with house made dressings)

Caesar Salad

Greek Salad

Fresh Lemon & Arugula


Desserts

NY Style Cheesecake w/ Raspberry Compote

Apple Crumble w/ Ice Cream

Chocolate Mousse

Maple Vanilla Baked Pear

Greek Yogurt Parfait w/ Fruit

Brownie w/ Cream

 


** All menu items subject to local availability **

Must see! Open during COVID
We had such a great time with our crew Sy and Kara. Definitely the best part about our visit to the keys. A great value for your money & a must do in the keys!!!
Morning snorkel
Sy was very well trained and efficient. I'm a master captain/diver for a living and appreciate a very well done charter! Would definitely book again on our next vacation. We are Tampa natives and decided to visit the Keys for a weekend. The reef was amazing and it was the perfect way to finish our trip!
Best snorkel trip in Key West
This was by far the best snorkel trip I've ever been on. The crew were phenomenal and went above and beyond to make everyone feel welcomed! The boat and equipment were clean and well maintained and the reef destinations were top notch! Would absolutely recommend booking this excursion while your in the keys!
Jan 2021
"I cannot say enough about our amazing week with Captain Sy and Kara aboard the beautiful Easir 2. This was easily the best vacation of our lives. My wife and I traveled to the Caribbean many times on cruises and at all-inclusive resorts but we have never had a vacation like this. Sy and Kara were incredible hosts and all around awesome people who exceeded our expectations in every way. We had an absolute blast snorkeling, free diving, hiking, sailing, fishing, paddle boarding, knee boarding, riding the sub wing, and especially eating. This was also the perfect covid vacation since we were completely isolated from people outside of our group. We will be back very soon!" - Chris
News Years Charter 2021
"The entire family had a wonderful time with Sy and Kara. They were very communicative of what were to expect for the days events. And very willing to execute what our particular wants/needs were for each day. We found them very respectful of our space and family private time. Very attentive to our food preferences. Took the time in planning and preparing of meals. Sy is an excellent cook and Kara's afternoon cocktails along with spread was always a delight."
Feb 2021
"You know a vacation was good when you get back to regular life and find yourself daydreaming and longing to be back from whence you came. But, if you are lucky enough, you may take a vacation that causes you to question your purpose...your very existence...and whether what you have been doing your entire life was even 'living' at all. For there, on the Easir II, we learned to really live. We relaxed, we adventured, we enjoyed. Sy and Kara were the perfect guides on our journey to discovery and will be lifelong friends. They taught us to swim with the creatures of the sea, fed us food meant for kings and queens, and filled our cups to overflowing with the sweetest, painkilling concoctions. And everyday since we have been home, we have considered selling all and finding our way back. This was an experience we will never forget."
March 2021
Everything was fantastic! Our hosts were amazing! Every meal, experience, activity, conversation, EVERYTHING, was top notch! We have referred them to several people since we got back from our charter.
March/April 2021
Kara and Sy provided our family with an amazing family holiday experience, so much so that we all came away from the trip saying it was the best trip ever. From the first time we met the pair on a zoom call for pre charter, to the last day when we were able to take advantage of their incredible hospitality Kara and Sy were nothing short of exceptional! The boat was immaculate, and this crew took care of our every need, they entertained our 3 kids everyday with activities whilst also reaching a high standard of service which included serving up spectacular meals that met with approval from everyone! I can't recommend Sy and Kara with high enough regard, they are now part of our extended family!
April 2021
We had the best vacation! So relaxing and easy. Sy and Kara were so enjoyable to be with. It was easy, fun, delicious and just an overall great trip! The kids loved spending time with Kara snorkeling and with Sy doing water sports. We have already referred them to several friends! Can’t wait to do it again!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$15,300 4@$15,900 5@$16,500 6@$17,100

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,525 4@$16,200 5@$16,875 6@$17,550

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $20,000
<B>NEW YEARS: </B> 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.
</font color>

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 5 Feet
  • : 6
  • : 2020
  • : Lagoon
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Sy hubert
  • : French
  • : No
  • : FZ183024301
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: No
# Dine In: 6
Minimum Age: Water safe - bring life vest
Generator: Onan 11Kw Generator
Inverter: yes
Voltages: 220V
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Highfield 3.4 meter
Dinghy hp: 20HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sy hubert
Nation: USA
Born: 1987
License: USCG Master 100T STCW
Chef/Mate
Kara Bellemente
Nation: Australian- US Permanent Resident
Born: 1988
License: STCW
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and
travel. His passion for the ocean began early during his summers on the shores of
Amelia Island, Fl. After college he spent nearly a decade in hospitality management.
Prior to finding his passion as a Merchant Marine he managed an event venue and
Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the
beautiful islands of the Florida Keys. Although initially a three month sabbatical from
work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The
crystal clear waters and fruitful life offered in Key West captured his heart. Three of the
past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin,
Northern Territory. Kara is the oldest of eight adventurous children raised in the bush
of the Outback. Her father inspired the love of the sea with regular sails along the
coast of northern Australia and throughout neighboring Indonesia. After a career
driving haul trucks in the mines of Australia she set off to explore the world. Living
throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
After a two year stay in New York City she found her way to eclectic Key West, Fl in
2016, soon there after taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They
met while working with FURY and living on neighboring boats in the mooring field of
Key West. They have spent the last 3 years together growing as a couple as well as
individuals. Kara worked as chef and mate for a charter spearfishing company as well
as working during the summers as ground support and chef for a TP52 Series Team in
Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient
captain of the vessels, and eventually becoming fluent with all the catamarans in the
FURY portfolio. Together these guys have driven across two countries and
circumnavigated the continent of Australia in their faithful LandCruiser. They are a
polished well rounded duo who aren’t afraid to roll their sleeves up in the name of
adventure.

Breakfast

Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce

Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon

Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette

Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula

Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish

Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro

Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream

Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits

Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico


Lunch

Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping

Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli

Chicken Salad Wrap
homemade chicken salad in a spinach wrap

Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans

Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day

Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki

Stacked Watermelon Caprese Salad
Watermelon tomato mozzarella arugula salad with homemade balsamic glaze w/ catch of the day

Classic Cuban
Cuban sandwich, served with plantains and kettle chips

Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli

Pasta Salad
local source veggies on a bowtie pasta topped with feta and a homemade vinaigrette

Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad



Hors d’œuvres

Ceviche of the Day

White Wine Garlic Mussels

Charcuterie Board

Buffalo Chicken Dip

Caprese Skewers

Spinach Artichoke Dip

Stuffed Peppers

Bacon Wrapped Asparagus


Dinner

Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp

Steak Night
Filet mignon with baked potatoes sour cream

Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous

Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!

Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto

Spaghetti bolognese
made from scratch sauce available w/ ground mince or vegetarian

Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots

Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp

Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley

Christmas Dinner
oven roasted poultry, Mary’s homemade dressing w/gravy, & green beans


Side Salads
(all served with house made dressings)

Caesar Salad

Greek Salad

Fresh Lemon & Arugula


Desserts

NY Style Cheesecake w/ Raspberry Compote

Apple Crumble w/ Ice Cream

Chocolate Mousse

Maple Vanilla Baked Pear

Greek Yogurt Parfait w/ Fruit

Brownie w/ Cream

 


** All menu items subject to local availability **

Must see! Open during COVID
We had such a great time with our crew Sy and Kara. Definitely the best part about our visit to the keys. A great value for your money & a must do in the keys!!!
Morning snorkel
Sy was very well trained and efficient. I'm a master captain/diver for a living and appreciate a very well done charter! Would definitely book again on our next vacation. We are Tampa natives and decided to visit the Keys for a weekend. The reef was amazing and it was the perfect way to finish our trip!
Best snorkel trip in Key West
This was by far the best snorkel trip I've ever been on. The crew were phenomenal and went above and beyond to make everyone feel welcomed! The boat and equipment were clean and well maintained and the reef destinations were top notch! Would absolutely recommend booking this excursion while your in the keys!
Jan 2021
"I cannot say enough about our amazing week with Captain Sy and Kara aboard the beautiful Easir 2. This was easily the best vacation of our lives. My wife and I traveled to the Caribbean many times on cruises and at all-inclusive resorts but we have never had a vacation like this. Sy and Kara were incredible hosts and all around awesome people who exceeded our expectations in every way. We had an absolute blast snorkeling, free diving, hiking, sailing, fishing, paddle boarding, knee boarding, riding the sub wing, and especially eating. This was also the perfect covid vacation since we were completely isolated from people outside of our group. We will be back very soon!" - Chris
News Years Charter 2021
"The entire family had a wonderful time with Sy and Kara. They were very communicative of what were to expect for the days events. And very willing to execute what our particular wants/needs were for each day. We found them very respectful of our space and family private time. Very attentive to our food preferences. Took the time in planning and preparing of meals. Sy is an excellent cook and Kara's afternoon cocktails along with spread was always a delight."
Feb 2021
"You know a vacation was good when you get back to regular life and find yourself daydreaming and longing to be back from whence you came. But, if you are lucky enough, you may take a vacation that causes you to question your purpose...your very existence...and whether what you have been doing your entire life was even 'living' at all. For there, on the Easir II, we learned to really live. We relaxed, we adventured, we enjoyed. Sy and Kara were the perfect guides on our journey to discovery and will be lifelong friends. They taught us to swim with the creatures of the sea, fed us food meant for kings and queens, and filled our cups to overflowing with the sweetest, painkilling concoctions. And everyday since we have been home, we have considered selling all and finding our way back. This was an experience we will never forget."
March 2021
Everything was fantastic! Our hosts were amazing! Every meal, experience, activity, conversation, EVERYTHING, was top notch! We have referred them to several people since we got back from our charter.
March/April 2021
Kara and Sy provided our family with an amazing family holiday experience, so much so that we all came away from the trip saying it was the best trip ever. From the first time we met the pair on a zoom call for pre charter, to the last day when we were able to take advantage of their incredible hospitality Kara and Sy were nothing short of exceptional! The boat was immaculate, and this crew took care of our every need, they entertained our 3 kids everyday with activities whilst also reaching a high standard of service which included serving up spectacular meals that met with approval from everyone! I can't recommend Sy and Kara with high enough regard, they are now part of our extended family!
April 2021
We had the best vacation! So relaxing and easy. Sy and Kara were so enjoyable to be with. It was easy, fun, delicious and just an overall great trip! The kids loved spending time with Kara snorkeling and with Sy doing water sports. We have already referred them to several friends! Can’t wait to do it again!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$15,300 4@$15,900 5@$16,500 6@$17,100

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,525 4@$16,200 5@$16,875 6@$17,550

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $20,000
<B>NEW YEARS: </B> 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.
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