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EBB & FLOW

$30,000 - $33,000 / WEEK
Aft Cockpit
Flybridge
Galley
Salon
Primary Cabin
Port Aft
Primary stall shower
Port Aft vanity and stall shower

Ebb & Flow is a lavishly appointed and exceptionally well-maintained 2016 Lagoon 560, S2 Imagine Edition. This "fully loaded" yacht is an homage to classic sailing yachts, with full exterior teak decks that pair harmoniously with modern interior design and a focus on comfort throughout all spaces. The spacious main deck features a large saloon with panoramic views, a gourmet galley, and a dining area that seats up to 6 guests. The flybridge offers even more space to relax and unwind, with plenty of seating, sunbathing areas, and a wet bar. Additionally, a forward sunken settee increases the area for fun in the sun. Below deck, Ebb & Flow can accommodate up to 6 guests in 3 luxurious cabins. Each cabin has its own private bathroom, and the Owner's cabin even has its own walk-in closet and private balcony. Whether you're looking for a relaxing getaway with friends or family, or an adventurous sailing vacation, Ebb & Flow is the perfect yacht for you.

The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters

PRICE REDUCTION Details
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$30,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x 110HP engines / 17.5 KW and 11 KW Gen
Fuel Consumption: 2 USGAL/HR
Cruising Speed: 7KTS
Max Speed: 8KTSUS Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 6
Refit: 2021
YearBuilt: 2016
Builder: Lagoon
Engines: 2 x 110HP engines / 17.5 KW and 11 KW Gen
Flag: USA
RegNum: 1321880
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 80 GPH
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: Water safe
Inverter: 10,000 W
Voltages: 110 AND 220
Water Maker: 80 GPH
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14FT
Dinghy hp: 50hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): Yes
Floating Mats: 1
Swim Platform: Aft Scoops
Boarding Ladder (Loc/Type): PORT & STBD 2X SUGAR SCOOPS
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: TROLLING / CASTING / FLY
Rods: 6
General Diving Info
~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.

Certified divers must present diver certification cards.

Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor



Diving Costs information
~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Captain
Taylor Smith
Nation: USA
Born: 1989
License: USCG 100T Master, Dive Instructor
Languages: English
Chef/Mate
Margaret Harrington
Nation: USA
Born: 1992
License: DiveMaster
Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin

Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid

Taylor and Margaret
April 12 - July 19, 2023
November 10, 2023 - January 6, 2024


Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025

Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.

Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.

Qualifications:

● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.

Qualifications:

● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience

**Crew is fully vaccinated**

The Cuisine- Chef Margaret Harrington

The Onboard Dining Experience

On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. 

What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.  

Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. 

*Options are chosen as a charter entity prior to charter, in the preference sheet.  

Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.

Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.

Sample Menu

A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience.  Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.

Continental style breakfast options:

  • Yogurt, granola, local honey and fresh berries
  • Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
  • Daily bread, pastries, muffins. GF options available

Brunch Sample - Served between 10AM-12PM

Served with fresh fruit and choice of meats

  • Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
  • Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
  • Lobster Omelets, potatoes, and a fresh salad, sausage
  • Lunch style brunches available as well

We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. 

A traditional sample menu follows:

Breakfast

Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit

Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise

Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits

Lunch

Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans

Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette

Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing

Appetizers

Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander

Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini

Prosciutto wrapped asparagus | balsamic reduction

Dinner

Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc

Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak

Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes

Desserts

Lavender olive oil cake | orange bergamot icing

Salted caramel chocolate torte

Avocado cocoa mousse

Missy's sample cuisine

Breakfast Bruschetta | Poached Eggs  | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise

Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette

East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce

Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney

Key Lime Pie | Graham Cracker Crust

How do you improve on Paradise? ADD MARK AND SALLY!!
Thank you both for the best vacation of our lives. See you SOON!! Love the Ferris family; Ron, Jen, Ronnie, Natalie and Sam (and they did as they rebooked within 24hrs of returning home!)
Mark & Sally love families!
This has truly been one of the best vacations we have ever taken! The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon! Fair seas and good winds to you both The Bonchek family
January 2022
This has truly been one of the best vacations we have ever taken! The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon! Fair seas and good winds to you both The Bonchek family
Most memorable EVER - Taylor & Margaret
"Most memorable EVER!" Thank you so much for the most memorable and relaxing vacation ever! Your smiles are contagious and your generosity and warm personalities made for such a great week! Thank you for all the awesome dives, wakeboarding, and of course delicious food and drinks. We will never forget how you made us all so comfortable and the sweet way in which you interacted with both Mallory and Brynn. Your patience and hug hearts have certainly left an impact on our family! We are counting down the days until next spring break already in hopes that we can spend another week in paradise with both of you! Enjoy your time in the islands, continue to laugh and love - it suits you both so well!! Thank you for the memories, they will never be forgotten! The Vish's
BEYOND OUR WILDEST EXPECTATIONS! Taylor & Margaret
Margaret & Taylor - Thank you for giving our family an adventure, a bonding experience, and a week in paradise that we will forever cherish! The food was spectacular, the cocktails divine, the SCUBA and snorkeling were majestic, the hiking was amazing, the sailing superb, the games of CAH and Mexican Train Dominoes and Chess and Shut the Box and Uno were so memorable the birthday/graduation celebration was beyond our wildest expectations - and yet, what we will all remember with greatest affection ,love ad admiration is how the two of you approached each moment with such care, thoughtfulness and genuine, heartfelt dedication. And the ferry on the chocolate mousse and apple crumble bakes was also being able to share our stories, our unique holiday celebrations and such joy and laughter together. We are forever grateful - thank you!! "Shabat Shalom" Love, The Lebovitz
TOP NOTCH ! Taylor & Margaret
You guys brought it up to "TOP NOTCH"...your passion, knowledge, and experience shined through just like the sun. Thanks for the fun ride and safe travels my friends. Margaret & Taylor - What can we say... you guys were incredible! From a super passionate captain & very thoughtful dive instructor to an amazing chef and dive master, your skills and capabilities were not soon to be forgotten. Although the old folks pooped out easily, you guys were fantastic with the very active teens...way to flex!!! We really enjoyed your hospitality and your company and will certainly miss our time together. Thanks for tolerating the "f" bombs (across all ages)! Until we sail together again, The Kalvenes
Hansen 12/17-24/2022
Sally and Mark, What an amazing trip we all had!! You two provided such fun and care in everything. From the amazing meals, the beautiful scenes, and wonderful experiences - could not have asked for more. Please come visit us in NC and let us repay the hospitality. Merry Christmas and a Happy and Healthy 2023!! Love, The Hansen Family
Judd 12/28/2022 - 1/4/2023
This was the most fabulous trip we have ever had. We have traveled to many places around the world, but this was by far the most relaxing and enjoyable trip! Sally, you are an amazing chef and your food was outstanding. Mark, your daily drink specials were truly delicious! You are a wonderful team and we will miss you both. We felt like we were part of your family. Lots of laughs and adventures we shared. Couldn’t have shared this with anyone else! So lucky that you came back to charter just in time for the Judd Family to arrive. Enjoy your new adventures in your RV! Judd Family
Woolworth 2/19-23/23
Sally, Mark, and Lucy, From the Naked Frenchman of Peter Island, to the Bubbly Pools of Jost Van Dyke, and all the fabulous snorkeling - what a treat! You all went above and beyond to make our trip AMAZING in every way. Sally, you are an amazing chef! We enjoyed it all… Thank you for all of the memories. We will cherish them! PS. How could we forget the disco party!! Love, Jill, Blaine, Jocelyn, Eric
Wood 04/12-19/2023
Taylor and Margaret, Thank you so much for the wonderful hospitality and immaculate boat. We felt so pampered and leave Ebb & Flow fully rejuvenated! So appreciate your healthy meals. Highlights are snorkeling with Margaret the Mermaid, jumping off Willy T’s, Taylor’s famous bloody marys, and so much more. Please visit us in the mountains anytime and we look forward to seeing you next season! XOXO, Amy and Jim Wood Deer Valley, Utah
Dasaro 05/13-20/2023
Taylor and Margaret, Thank you for making this trip special for my whole family. Ebb & Flow was luxurious, comfortable, and immaculately maintained. I really appreciated coming home each night to a turned down bed (king sized!) with A/C, mood lighting, and pleasant scents. Taylor, thank you for entertaining us with your jokes and stories, and for being an excellent guide to us in a new place. Thanks so much for setting up kitesurfing for me and helping me during it. Margaret, thanks for taking us on snorkeling adventures and showing us lots of fish and buried treasure! The food was spectacular, I feel so much healthier overall than I did when starting this trip. My favorite meal was the snapper, indian food was a close second. Favorite dessert was olive oil lavender cake. Thanks for going above and beyond for my Mom for Mother’s Day and her birthday, we really appreciated that. The trip was a “10” and M&T made it a “12”. What a great way to spend time with your family! BEST VACATION EVER!! Sincerely, AJ, Tony, Kelli, Mercedes, Alexis, Oscar
Tomlinson 5/22 - 6/5, 2023
Dear Taylor and Margaret, Thank you for a wonderful fortnight sailing around the BVI. Anne and I had an amazing time exploring these beautiful islands under your local guidance. The trip was enhanced by your insightfulness of the pirate stories - fact and fiction - that made these lovely islands come to life. Does this make me more Whitebeard than Blackbeard? Thank you for helping me take a walk down memory lane. Anne definitely enjoyed the diving - I certainly enjoyed supervising her from above. Also, the snorkeling was fantastic too. Thank you, Margaret, for your delicious food and superb portion sizes. We were definitely satisfied, not stuffed. Anne took lots of food photos, which is most unusual - so you really impressed on the catering. On the skippering side, I enjoyed our technical sailing chats. Taylor - you are very knowledgeable, most informative and pragmatic. It helped me make several decisions during the fortnight. Overall, thanks again for making the trip a special fortnight. Best wishes, Blaine and Anne

PRICE REDUCTION through 2023 season and 2023/2024 season!

 

**2023/2024**
2: $30,000
3: $30,500
4: $31,000
5: $31,500
6: $32,000
 
Holiday Rates will remain the same. 
The Half Board Rates posted are adjusted as well:
2px: 29,700; 3px: 30,050; 4px: 30,400; 5px: 30,750; 6px: 31,100
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2023 to 2024 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.

Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).

Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024 BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2024/25 BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding


No Other Discounts Offered At This Time

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 6
  • : 2021
  • : 2016
  • : Lagoon
  • : 7KTS
  • : 8KTS
  • : 2 x 110HP engines / 17.5 KW and 11 KW Gen
  • : Yes
  • : Onboard
  • : Taylor Smith
  • : USA
  • : 1321880
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 x 110HP engines / 17.5 KW and 11 KW Gen
Fuel Consumption: 2 USGAL/HR
Cruising Speed: 7KTS
Max Speed: 8KTSUS Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: YES
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 80 GPH
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: 17.5 KW and 11 KW
Inverter: 10,000 W
Voltages: 110 AND 220
Water Maker: 80 GPH
Water Cap: 240 Gal
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 14FT
Dinghy hp: 50hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): Yes
Floating Mats: 1
Swim Platform: Aft Scoops
Boarding Ladder (Loc/Type): PORT & STBD 2X SUGAR SCOOPS
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: TROLLING / CASTING / FLY
Rods: 6
General Diving Info
~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.

Certified divers must present diver certification cards.

Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor



Diving Costs information
~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Captain
Taylor Smith
Nation: USA
Born: 1989
License: USCG 100T Master, Dive Instructor
Languages: English
Chef/Mate
Margaret Harrington
Nation: USA
Born: 1992
License: DiveMaster
Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin

Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid

Taylor and Margaret
April 12 - July 19, 2023
November 10, 2023 - January 6, 2024


Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025

Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.

Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.

Qualifications:

● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.

Qualifications:

● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience

**Crew is fully vaccinated**

The Cuisine- Chef Margaret Harrington

The Onboard Dining Experience

On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. 

What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.  

Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. 

*Options are chosen as a charter entity prior to charter, in the preference sheet.  

Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.

Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.

Sample Menu

A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience.  Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.

Continental style breakfast options:

  • Yogurt, granola, local honey and fresh berries
  • Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
  • Daily bread, pastries, muffins. GF options available

Brunch Sample - Served between 10AM-12PM

Served with fresh fruit and choice of meats

  • Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
  • Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
  • Lobster Omelets, potatoes, and a fresh salad, sausage
  • Lunch style brunches available as well

We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. 

A traditional sample menu follows:

Breakfast

Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit

Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise

Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits

Lunch

Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans

Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette

Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing

Appetizers

Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander

Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini

Prosciutto wrapped asparagus | balsamic reduction

Dinner

Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc

Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak

Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes

Desserts

Lavender olive oil cake | orange bergamot icing

Salted caramel chocolate torte

Avocado cocoa mousse

Missy's sample cuisine

Breakfast Bruschetta | Poached Eggs  | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise

Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette

East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce

Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney

Key Lime Pie | Graham Cracker Crust

How do you improve on Paradise? ADD MARK AND SALLY!!
Thank you both for the best vacation of our lives. See you SOON!! Love the Ferris family; Ron, Jen, Ronnie, Natalie and Sam (and they did as they rebooked within 24hrs of returning home!)
Mark & Sally love families!
This has truly been one of the best vacations we have ever taken! The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon! Fair seas and good winds to you both The Bonchek family
January 2022
This has truly been one of the best vacations we have ever taken! The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon! Fair seas and good winds to you both The Bonchek family
Most memorable EVER - Taylor & Margaret
"Most memorable EVER!" Thank you so much for the most memorable and relaxing vacation ever! Your smiles are contagious and your generosity and warm personalities made for such a great week! Thank you for all the awesome dives, wakeboarding, and of course delicious food and drinks. We will never forget how you made us all so comfortable and the sweet way in which you interacted with both Mallory and Brynn. Your patience and hug hearts have certainly left an impact on our family! We are counting down the days until next spring break already in hopes that we can spend another week in paradise with both of you! Enjoy your time in the islands, continue to laugh and love - it suits you both so well!! Thank you for the memories, they will never be forgotten! The Vish's
BEYOND OUR WILDEST EXPECTATIONS! Taylor & Margaret
Margaret & Taylor - Thank you for giving our family an adventure, a bonding experience, and a week in paradise that we will forever cherish! The food was spectacular, the cocktails divine, the SCUBA and snorkeling were majestic, the hiking was amazing, the sailing superb, the games of CAH and Mexican Train Dominoes and Chess and Shut the Box and Uno were so memorable the birthday/graduation celebration was beyond our wildest expectations - and yet, what we will all remember with greatest affection ,love ad admiration is how the two of you approached each moment with such care, thoughtfulness and genuine, heartfelt dedication. And the ferry on the chocolate mousse and apple crumble bakes was also being able to share our stories, our unique holiday celebrations and such joy and laughter together. We are forever grateful - thank you!! "Shabat Shalom" Love, The Lebovitz
TOP NOTCH ! Taylor & Margaret
You guys brought it up to "TOP NOTCH"...your passion, knowledge, and experience shined through just like the sun. Thanks for the fun ride and safe travels my friends. Margaret & Taylor - What can we say... you guys were incredible! From a super passionate captain & very thoughtful dive instructor to an amazing chef and dive master, your skills and capabilities were not soon to be forgotten. Although the old folks pooped out easily, you guys were fantastic with the very active teens...way to flex!!! We really enjoyed your hospitality and your company and will certainly miss our time together. Thanks for tolerating the "f" bombs (across all ages)! Until we sail together again, The Kalvenes
Hansen 12/17-24/2022
Sally and Mark, What an amazing trip we all had!! You two provided such fun and care in everything. From the amazing meals, the beautiful scenes, and wonderful experiences - could not have asked for more. Please come visit us in NC and let us repay the hospitality. Merry Christmas and a Happy and Healthy 2023!! Love, The Hansen Family
Judd 12/28/2022 - 1/4/2023
This was the most fabulous trip we have ever had. We have traveled to many places around the world, but this was by far the most relaxing and enjoyable trip! Sally, you are an amazing chef and your food was outstanding. Mark, your daily drink specials were truly delicious! You are a wonderful team and we will miss you both. We felt like we were part of your family. Lots of laughs and adventures we shared. Couldn’t have shared this with anyone else! So lucky that you came back to charter just in time for the Judd Family to arrive. Enjoy your new adventures in your RV! Judd Family
Woolworth 2/19-23/23
Sally, Mark, and Lucy, From the Naked Frenchman of Peter Island, to the Bubbly Pools of Jost Van Dyke, and all the fabulous snorkeling - what a treat! You all went above and beyond to make our trip AMAZING in every way. Sally, you are an amazing chef! We enjoyed it all… Thank you for all of the memories. We will cherish them! PS. How could we forget the disco party!! Love, Jill, Blaine, Jocelyn, Eric
Wood 04/12-19/2023
Taylor and Margaret, Thank you so much for the wonderful hospitality and immaculate boat. We felt so pampered and leave Ebb & Flow fully rejuvenated! So appreciate your healthy meals. Highlights are snorkeling with Margaret the Mermaid, jumping off Willy T’s, Taylor’s famous bloody marys, and so much more. Please visit us in the mountains anytime and we look forward to seeing you next season! XOXO, Amy and Jim Wood Deer Valley, Utah
Dasaro 05/13-20/2023
Taylor and Margaret, Thank you for making this trip special for my whole family. Ebb & Flow was luxurious, comfortable, and immaculately maintained. I really appreciated coming home each night to a turned down bed (king sized!) with A/C, mood lighting, and pleasant scents. Taylor, thank you for entertaining us with your jokes and stories, and for being an excellent guide to us in a new place. Thanks so much for setting up kitesurfing for me and helping me during it. Margaret, thanks for taking us on snorkeling adventures and showing us lots of fish and buried treasure! The food was spectacular, I feel so much healthier overall than I did when starting this trip. My favorite meal was the snapper, indian food was a close second. Favorite dessert was olive oil lavender cake. Thanks for going above and beyond for my Mom for Mother’s Day and her birthday, we really appreciated that. The trip was a “10” and M&T made it a “12”. What a great way to spend time with your family! BEST VACATION EVER!! Sincerely, AJ, Tony, Kelli, Mercedes, Alexis, Oscar
Tomlinson 5/22 - 6/5, 2023
Dear Taylor and Margaret, Thank you for a wonderful fortnight sailing around the BVI. Anne and I had an amazing time exploring these beautiful islands under your local guidance. The trip was enhanced by your insightfulness of the pirate stories - fact and fiction - that made these lovely islands come to life. Does this make me more Whitebeard than Blackbeard? Thank you for helping me take a walk down memory lane. Anne definitely enjoyed the diving - I certainly enjoyed supervising her from above. Also, the snorkeling was fantastic too. Thank you, Margaret, for your delicious food and superb portion sizes. We were definitely satisfied, not stuffed. Anne took lots of food photos, which is most unusual - so you really impressed on the catering. On the skippering side, I enjoyed our technical sailing chats. Taylor - you are very knowledgeable, most informative and pragmatic. It helped me make several decisions during the fortnight. Overall, thanks again for making the trip a special fortnight. Best wishes, Blaine and Anne
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2023 to 2024 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.

Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).

Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.

<b>THANKSGIVING 2024</b> BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

<b>CHRISTMAS 2024</b> BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

<b>NEW YEARS 2024/25</b> BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29

<B>HALFBOARD RATES</B>
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

<B>CHILD DISCOUNT</B>
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

<b>Sleep Aboard</b>
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding


No Other Discounts Offered At This Time
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