EBB & FLOW
Ebb & Flow Yacht Charter
Step aboard Ebb & Flow, a stunning Lagoon 560 S2 Imagine Edition that blends classic sailing yacht elegance with modern luxury. This beautifully maintained 2016 vessel offers a seamless combination of sophistication, comfort, and adventure, making it the perfect choice for an unforgettable yacht charter experience. With its full teak exterior decks, stylish interiors, and ample lounging spaces, Ebb & Flow provides a first-class escape on the open sea.
Unparalleled Comfort and Design
From the moment you set foot on Ebb & Flow, you’ll be captivated by its spacious and thoughtfully designed layout. The main deck boasts a panoramic saloon with breathtaking ocean views, a gourmet galley, and an inviting dining area that comfortably seats six guests. For those who love soaking up the sun, the flybridge offers an expansive retreat with plush seating, a wet bar, and dedicated sunbathing areas. A forward sunken settee provides yet another place to unwind, ensuring every guest finds their perfect spot to relax and enjoy the view.
Luxurious Accommodations
Below deck, Ebb & Flow accommodates up to six guests in three elegantly appointed cabins. Each cabin features expansive natural lighting, ocean views, and a private en-suite bathroom for ultimate convenience. The Owner’s cabin includes an exclusive walk-in closet, adding an extra touch of luxury. Guests will enjoy deluxe memory foam bedding, air-conditioned comfort with independent cabin controls, and carefully curated amenities such as hair dryers, oil diffusers, and smart entertainment systems to enhance their stay.
Seamless Sailing and Entertainment
Whether you’re seeking a tranquil escape or an adventure-filled voyage, Ebb & Flow delivers an unparalleled experience. The yacht’s state-of-the-art technology, comfortable lounging spaces, and well-equipped entertainment features ensure that every moment aboard is both relaxing and exciting. Enjoy seamless connectivity with USB charging ports, Fusion Bluetooth stereo systems, and smart TVs, all designed to elevate your onboard experience.
Secure Your Luxury Escape
Why settle for an ordinary getaway when you can set sail on a yacht designed for elegance, relaxation, and adventure? Ebb & Flow invites you to experience the open seas like never before. Book your exclusive yacht charter today and embark on the voyage of a lifetime!
The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110HP engines / 17.5 KW and 11 KW Gen | |
Fuel Consumption: | 2 USGAL/HR |
Cruising Speed: | 7KTS |
Max Speed: | 8KTSUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 6 |
Refit: | 2021 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2 x 110HP engines / 17.5 KW and 11 KW Gen |
Flag: | USA |
RegNum: | 753793 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 80 GPH |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | 10,000 W |
Voltages: | 110 AND 220 |
Water Maker: | 80 GPH |
Ice Maker: | Yes |
Sailing Instructions: | NO |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14FT |
Dinghy hp: | 50hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 3 |
Kayaks (2 Pax): | Yes |
Floating Mats: | 1 |
Swim Platform: | Aft Scoops |
Boarding Ladder (Loc/Type): | PORT & STBD 2X SUGAR SCOOPS |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam have been sailing the BVI since 2019 and now fondly call it home. They love to combine their love of adventure and passion for food which then creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Chef Rosie - Runner up in the appetizer category of the Culinary competition at the 2024 CYS Fall Charter Yacht Show
Chef Rosie - 2nd place in the Cocktail competition at the 2024 CYS Fall Charter Yacht Show
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard a previous yacht.
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht










































Enjoy Reduced Rates for the rest of the 2025 Season
Valid in the BVI •
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2025 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2025 to 2026 | $28,500 | $29,500 | $30,000 | $30,500 | $31,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commissionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
HOLIDAY/CHRISTMAS 2025
$38,000
1-6 pax Minimum 7 night rate
Must end no later than December 28, 2025
Start date can be adjusted
NEW YEARS 2025/26
$42,000
1-6 pax Minimum 7 night rate
Can commence as early as December 30, 2025 or 48 hour turn from Christmas
HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person 7 nights
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
Not to be combined with any other discount
SLEEP ABOARD
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 6
- : 2021
- : 2016
- : Lagoon
- : 7KTS
- : 8KTS
- : 2 x 110HP engines / 17.5 KW and 11 KW Gen
- : Yes
- : Yacht offers Rendezvous Diving only
- : Adam Hughes
- : USA
- : 753793
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110HP engines / 17.5 KW and 11 KW Gen | |
Fuel Consumption: | 2 USGAL/HR |
Cruising Speed: | 7KTS |
Max Speed: | 8KTSUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | YES |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 80 GPH |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | 17.5 KW and 11 KW |
Inverter: | 10,000 W |
Voltages: | 110 AND 220 |
Water Maker: | 80 GPH |
Water Cap: | 240 Gal |
Ice Maker: | Yes |
Sailing Instructions: | NO |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14FT |
Dinghy hp: | 50hp |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 3 |
Kayaks (2 Pax): | Yes |
Floating Mats: | 1 |
Swim Platform: | Aft Scoops |
Boarding Ladder (Loc/Type): | PORT & STBD 2X SUGAR SCOOPS |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam have been sailing the BVI since 2019 and now fondly call it home. They love to combine their love of adventure and passion for food which then creates an unforgettable experience for all guests who choose to travel with them.
Awards:
Chef Rosie - Runner up in the appetizer category of the Culinary competition at the 2024 CYS Fall Charter Yacht Show
Chef Rosie - 2nd place in the Cocktail competition at the 2024 CYS Fall Charter Yacht Show
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard a previous yacht.
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht
The Cuisine- Chef Rosie Kirk
BREAKFAST- served with fresh fruit, breads & pastries
Lobster Eggs Benedict
-Lobster, spinach, English muffin, hollandaise sauce
Breakfast Burgers
-Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
-Smoked salmon, avocado, toast, roasted tomatoes, local leaves
Pan-cuterie
-Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon
Bagel Platter
-Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Fish Tacos
-Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo
Tuna with a Twist
-Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Quiche of the Day
-Quiche of the day, prosciutto & grilled peach salad, fresh Bread
Greek Platter
-Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
-Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango,
cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Bacon wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
DINNER
The Main Event
Red Snapper
-Pesto potatoes, garlic asparagus, roasted tomatos, basil oil
Chicken Roulade
-Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus
Rosie’s Red Curry
-Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Duck Breast
-Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries
Mahi
-Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Creme Brûlée of the Day
Gluten Free Chocolate Brownie with Italian Meringue and fresh berries
Cranberry and Orange Eton mess
Sticky Toffee Pudding with a Toffee Rum sauce and ice cream
Vegan Chocolate Orange Mousse










































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2025 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2025 to 2026 | $28,500 | $29,500 | $30,000 | $30,500 | $31,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commissionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
<b>HOLIDAY/CHRISTMAS 2025</b>
$38,000
1-6 pax Minimum 7 night rate
Must end no later than December 28, 2025
Start date can be adjusted
<b>NEW YEARS 2025/26</b>
$42,000
1-6 pax Minimum 7 night rate
Can commence as early as December 30, 2025 or 48 hour turn from Christmas
<B>HALFBOARD RATES</B>
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person 7 nights
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
<B>CHILD DISCOUNT</B>
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
Not to be combined with any other discount
<b>SLEEP ABOARD</b>
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding