EBB & FLOW
Ebb & Flow is a lavishly appointed and exceptionally well-maintained 2016 Lagoon 560, S2 Imagine Edition. This "fully loaded" yacht is an homage to classic sailing yachts, with full exterior teak decks that pair harmoniously with modern interior design and a focus on comfort throughout all spaces. The spacious main deck features a large saloon with panoramic views, a gourmet galley, and a dining area that seats up to 6 guests. The flybridge offers even more space to relax and unwind, with plenty of seating, sunbathing areas, and a wet bar. Additionally, a forward sunken settee increases the area for fun in the sun. Below deck, Ebb & Flow can accommodate up to 6 guests in 3 luxurious cabins. Each cabin has its own private bathroom, and the Owner's cabin even has its own walk-in closet and private balcony. Whether you're looking for a relaxing getaway with friends or family, or an adventurous sailing vacation, Ebb & Flow is the perfect yacht for you.
The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 110HP engines / 17.5 KW and 11 KW Gen | |
| Fuel Consumption: | 2 USGAL/HR |
| Cruising Speed: | 7KTS |
| Max Speed: | 8KTSUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| Refit: | 2021 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 2 x 110HP engines / 17.5 KW and 11 KW Gen |
| Flag: | USA |
| RegNum: | 1321880 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 80 GPH |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 10,000 W |
| Voltages: | 110 AND 220 |
| Water Maker: | 80 GPH |
| Ice Maker: | Yes |
| Sailing Instructions: | NO |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14FT |
| Dinghy hp: | 50hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 3 |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 1 |
| Swim Platform: | Aft Scoops |
| Boarding Ladder (Loc/Type): | PORT & STBD 2X SUGAR SCOOPS |
| Sailing Dinghy: | NO |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | TROLLING / CASTING / FLY |
| Rods: | 6 |
~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.
Certified divers must present diver certification cards.
Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor
Diving Costs information
~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin
Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid
Taylor and Margaret
April 12 - July 19, 2023
November 10, 2023 - January 6, 2024
Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025
Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.
Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.
Qualifications:
● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.
Qualifications:
● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience
**Crew is fully vaccinated**
The Cuisine- Chef Margaret Harrington
The Onboard Dining Experience
On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening.
What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.
Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day.
*Options are chosen as a charter entity prior to charter, in the preference sheet.
Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.
Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.
Sample Menu
A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.
Continental style breakfast options:
- Yogurt, granola, local honey and fresh berries
- Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
- Daily bread, pastries, muffins. GF options available
Brunch Sample - Served between 10AM-12PM
Served with fresh fruit and choice of meats
- Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
- Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
- Lobster Omelets, potatoes, and a fresh salad, sausage
- Lunch style brunches available as well
We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter.
A traditional sample menu follows:
Breakfast
Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit
Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise
Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits
Lunch
Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans
Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette
Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing
Appetizers
Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander
Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini
Prosciutto wrapped asparagus | balsamic reduction
Dinner
Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc
Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak
Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes
Desserts
Lavender olive oil cake | orange bergamot icing
Salted caramel chocolate torte
Avocado cocoa mousse
Missy's sample cuisine
Breakfast Bruschetta | Poached Eggs | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise
Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette
East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce
Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney
Key Lime Pie | Graham Cracker Crust
PRICE REDUCTION through 2023 season and 2023/2024 season!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).
Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.
THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate
CHRISTMAS 2024 BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted
NEW YEARS 2024/25 BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29
HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding
No Other Discounts Offered At This Time
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 6
- : 2021
- : 2016
- : Lagoon
- : 7KTS
- : 8KTS
- : 2 x 110HP engines / 17.5 KW and 11 KW Gen
- : Yes
- : Onboard
- : Taylor Smith
- : USA
- : 1321880
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 110HP engines / 17.5 KW and 11 KW Gen | |
| Fuel Consumption: | 2 USGAL/HR |
| Cruising Speed: | 7KTS |
| Max Speed: | 8KTSUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | YES |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 80 GPH |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | 17.5 KW and 11 KW |
| Inverter: | 10,000 W |
| Voltages: | 110 AND 220 |
| Water Maker: | 80 GPH |
| Water Cap: | 240 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | NO |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14FT |
| Dinghy hp: | 50hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 3 |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 1 |
| Swim Platform: | Aft Scoops |
| Boarding Ladder (Loc/Type): | PORT & STBD 2X SUGAR SCOOPS |
| Sailing Dinghy: | NO |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | TROLLING / CASTING / FLY |
| Rods: | 6 |
~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.
Certified divers must present diver certification cards.
Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor
Diving Costs information
~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin
Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid
Taylor and Margaret
April 12 - July 19, 2023
November 10, 2023 - January 6, 2024
Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025
Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.
Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.
Qualifications:
● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.
Qualifications:
● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience
**Crew is fully vaccinated**
The Cuisine- Chef Margaret Harrington
The Onboard Dining Experience
On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening.
What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.
Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day.
*Options are chosen as a charter entity prior to charter, in the preference sheet.
Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.
Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.
Sample Menu
A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.
Continental style breakfast options:
- Yogurt, granola, local honey and fresh berries
- Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
- Daily bread, pastries, muffins. GF options available
Brunch Sample - Served between 10AM-12PM
Served with fresh fruit and choice of meats
- Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
- Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
- Lobster Omelets, potatoes, and a fresh salad, sausage
- Lunch style brunches available as well
We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter.
A traditional sample menu follows:
Breakfast
Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit
Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise
Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits
Lunch
Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans
Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette
Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing
Appetizers
Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander
Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini
Prosciutto wrapped asparagus | balsamic reduction
Dinner
Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc
Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak
Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes
Desserts
Lavender olive oil cake | orange bergamot icing
Salted caramel chocolate torte
Avocado cocoa mousse
Missy's sample cuisine
Breakfast Bruschetta | Poached Eggs | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise
Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette
East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce
Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney
Key Lime Pie | Graham Cracker Crust
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).
Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.
<b>THANKSGIVING 2024</b> BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate
<b>CHRISTMAS 2024</b> BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted
<b>NEW YEARS 2024/25</b> BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29
<B>HALFBOARD RATES</B>
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
<B>CHILD DISCOUNT</B>
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
<b>Sleep Aboard</b>
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding
No Other Discounts Offered At This Time
