ECLIPSE
ECLIPSE is a brand new and beautiful 2017 model Lagoon 62 launched in October 2016. 4 spacious Queen staterooms, lots of outside lounging areas, including the popular fly-bridge deck with 360 degree views.
ECLIPSE can accommodate 8 guests in 4 equal size cabins. All four guests staterooms have Queen beds and en-suite bathroom with stall shower and electric toilet.
Crew uses separate port midship cabin.
ECLIPSE is fully air conditioned through out.
Lounge areas include salon, aft deck, top fly-bridge and forward deck.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 150hp Volvo Pentas | |
Fuel Consumption: | 1.9 |
Cruising Speed: | 8kts |
Max Speed: | 12ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
Refit: | 2017 model new |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2 x 150hp Volvo Pentas |
JetSkis: | No |
Flag: | USA |
SatTv: | Yes |
RegNum: | 1273371 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 7 |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | Stern scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 70HP |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 8 |
Swim Platform: | Yes stern scoops |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 3 |


Your Crew aboard the Catamaran ECLIPSE in the Virgin Islands
U.S. coast Guard Licensed Captain Jim Ringland was born in New Hampshire and attended Northeastern University School of Engineering. He is an avid outdoors-man and while in New Hampshire enjoyed sailing, water-skiing, dirt biking, camping, and hiking. He has won awards for downhill skiing and jumping, marksmanship, swimming, and business management. Jim is also a certified Scuba Master Diver.
Jim owned a successful real estate business and an automobile dealership. He gave it all up to cruise the southern islands on a sailboat and began his career of yacht charters in Florida and the Bahamas. After chartering as a single Captain in the Virgin Islands from 1983 to 1987, he moved back to New England to develop real estate, where he met his wife Lisa.
Born and raised in Keene, New Hampshire, Lisa attended Franklin Pierce College for Business Management and Accounting. Also an outdoor enthusiast, Lisa enjoys sailing, snorkeling, and hiking. She is also a certified scuba diver.
Lisa’s love of cooking began at an early age with a stepfather who attended the New England Culinary Institute and enjoyed cooking side by side with Lisa and her brother while teaching them the art. After college, Lisa began to work for a local CPA and started her own catering service specializing in private cocktail and dinner parties in the clients’ home.
Captain Jim has enjoyed entertaining guests on yacht charters since 1983 as a single Captain, and together with Lisa in the Virgin Islands since the fall of 1990.
Captain Jim and Lisa have welcomed guests together on their yachts Renegade, Southern Comfort, Obsession, Runaway, and now Eclipse. Their knowledge and extensive experience at navigating the waters of the US Virgin Islands and the British Virgin Islands have set them apart among those offering crewed yacht charters in the Caribbean. This experience, combined with their attention to the care and needs of their chartering guests, assure a fun, relaxing, and memorable Caribbean vacation experience.
























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2021 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Winter 2021 to 2022 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire. </B></span>
Holiday Season - 7 nights minimum please.
<b>Thanksgiving week -</b> Up to 8 guests - US$33,000
<b>Christmas week -</b> Up to 8 guests - US$37,000
<b>New Years week -</b> Up to 8 guests - US$40,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2017 model new
- : 2016
- : Lagoon
- : 8kts
- : 12kts
- : 2 x 150hp Volvo Pentas
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jim Ringland
- : USA
- : Yes
- : 1273371
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 150hp Volvo Pentas | |
Fuel Consumption: | 1.9 |
Cruising Speed: | 8kts |
Max Speed: | 12ktsUS Gall/Hr |
Details | |
---|---|
Refit: | 2017 model new |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 500+ |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 7 |
Generator: | 21kw & 12.5kw |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 12 |
Guests Smokes: | Stern scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 70HP |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 8 |
Swim Platform: | Yes stern scoops |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 3 |


Your Crew aboard the Catamaran ECLIPSE in the Virgin Islands
U.S. coast Guard Licensed Captain Jim Ringland was born in New Hampshire and attended Northeastern University School of Engineering. He is an avid outdoors-man and while in New Hampshire enjoyed sailing, water-skiing, dirt biking, camping, and hiking. He has won awards for downhill skiing and jumping, marksmanship, swimming, and business management. Jim is also a certified Scuba Master Diver.
Jim owned a successful real estate business and an automobile dealership. He gave it all up to cruise the southern islands on a sailboat and began his career of yacht charters in Florida and the Bahamas. After chartering as a single Captain in the Virgin Islands from 1983 to 1987, he moved back to New England to develop real estate, where he met his wife Lisa.
Born and raised in Keene, New Hampshire, Lisa attended Franklin Pierce College for Business Management and Accounting. Also an outdoor enthusiast, Lisa enjoys sailing, snorkeling, and hiking. She is also a certified scuba diver.
Lisa’s love of cooking began at an early age with a stepfather who attended the New England Culinary Institute and enjoyed cooking side by side with Lisa and her brother while teaching them the art. After college, Lisa began to work for a local CPA and started her own catering service specializing in private cocktail and dinner parties in the clients’ home.
Captain Jim has enjoyed entertaining guests on yacht charters since 1983 as a single Captain, and together with Lisa in the Virgin Islands since the fall of 1990.
Captain Jim and Lisa have welcomed guests together on their yachts Renegade, Southern Comfort, Obsession, Runaway, and now Eclipse. Their knowledge and extensive experience at navigating the waters of the US Virgin Islands and the British Virgin Islands have set them apart among those offering crewed yacht charters in the Caribbean. This experience, combined with their attention to the care and needs of their chartering guests, assure a fun, relaxing, and memorable Caribbean vacation experience.
Some samples from Lisa’s galley aboard Eclipse…
BREAKFAST
- Delicious Tropical Banana Pancakes
- Fresh Garden Vegetable Omelette
- Classic Eggs Benedict
- Cinnamon French Toast
- Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
- Belgian Waffles
- Eggs Florentine with toasted Pumpernickel Medallions
LUNCH
- Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
- Black Bean Burritos with mixed cheeses, sour cream, and salsa
- Cheeseburgers in Paradise. A full half pound of traditional flavor.
- Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
- Perfect Turkey Pasta Salad and Fresh Breadsticks
- Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing
HORS D'OUEVRES
- Baked Artichoke Dip
- Crab Stuffed Mushroom Caps
- Renegade Nachos Supreme – a huge serving served family style
- Sun Dried Tomato Hummus with Toasted Pita Chips
- Baked Orange Brie Almondine
- Spinach Dip
- Fresh Vegetables with Cracked Pepper Dill Dip
APPETIZER
- Black Bean Soup
- Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
- Zucchini Bisque – Chef Lisa’s own special recipe
- Tomato Basil Bruschetta
- Runaway’s New England style Conch Chowder
- Spinach Salad with Cranberries and Toasted Walnuts
- Vichyssoise
DINNER
- Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
- Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
- Veal Marsala over Angel Hair Pasta
- Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
- Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
- Baked Mahi Mahi topped with Black Bean and Corn Salsa
- Shrimp Scampi on a bed of Wild Rice Pilaf
DESSERT
- Bananas Gomez
- Raspberry topped Cheesecake
- Chocolate Almond Cherry Cake with Fudge Glaze
- Key Lime Pie
- Coconut Caramel Flan
- Lemon Mousse
- Chocolate Turtle Tart
























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2021 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Winter 2021 to 2022 | $29,000 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire. </B></span>
Holiday Season - 7 nights minimum please.
<b>Thanksgiving week -</b> Up to 8 guests - US$33,000
<b>Christmas week -</b> Up to 8 guests - US$37,000
<b>New Years week -</b> Up to 8 guests - US$40,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.