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ENDLESS HORIZON

$100,000 - $115,000 / WEEK
ENDLESS HORIZON - 20
ENDLESS HORIZON - 21
ENDLESS HORIZON - 22
ENDLESS HORIZON - 23
ENDLESS HORIZON - 24
ENDLESS HORIZON - 25
ENDLESS HORIZON - 26
ENDLESS HORIZON - 27
ENDLESS HORIZON - 28
ENDLESS HORIZON - 29
ENDLESS HORIZON - 30
ENDLESS HORIZON - 31
ENDLESS HORIZON - 32
ENDLESS HORIZON - 33
ENDLESS HORIZON - 34
ENDLESS HORIZON - 35
ENDLESS HORIZON - 36
ENDLESS HORIZON - 37
ENDLESS HORIZON - 38
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$100,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
Fuel Consumption: 60
Cruising Speed: 8 kts
Max Speed: -
Details
Type: Cat
Beam: 11.50 Metres
Draft: 2.90 Metres
Pax: 8
YearBuilt: 2022
Builder: Sunreef Yachts
Engines: Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
JetSkis: No
Flag: British Virgin Islands
RegNum: TBD new build
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: Water safe
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Not Allowed
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 16ft
Dinghy hp: 100
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jonathan Crews
Nation: South African / Australian
Born: 1990
License: RYA Yachtmaster Offshore 200T, PADI Dive Master
Languages: English, Maltese, Italian
Chef
Matthew Spiteri
Nation: Maltese
Born: 1991
License: STCW
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity up to 64 feet. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. I am now happy to be the new captain of ENDLESS HORIZON.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, DodecaneseIslands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."



MATTHEW SPITERI | CHEF | MALTESE

EXPERIENCE:
I have over 15 years’ experience in the hospitality industry with my most current position being on a 28m yacht. I have worked in various high-end restaurants and I have also appeared on various television programmes in Malta. I have completed both the Mediterranean and the Caribbean season, this has allowed me to discover new ingredients and learn about different cultures. It has also allowed me to experiment and create new flavour combinations and improve my culinary skills.

HOBBIES:
Football, music, diving, fishing

CRUISING AREA:
Mediterranean, Caribbean

WHAT CAN GUESTS EXPECT FROM YOU:
Innovation and different flavour combinations.

WHAT IS YOUR FAVOURITE COOKING STYLE?
Asian.

WHAT ARE YOUR MOST POSITIVE POINTS:
I’m very passionate about my job. I also know when and how to approach people in different situations and am a proactive person.

WHAT DO OTHERS SAY ABOUT YOU:
That I’m a nice guy.

FAVOURITE QUOTE:
"Dreams without goals are just dreams, and they ultimately fuel disappointment"



TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years including working in Manager roles. I grew up on speed boats and fishing boats although Jon was the one who introduced me to sailing yachts when we met in early 2020. I have now been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans and several long deliveries.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”



MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-58ft charter catamarans in the Caribbean as well as larger superyachts.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -


Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -


Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -


Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -


Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -

2020
Great crew! We have sailed with them twice and looking forward to the third time!
2020
Bruno & Lydia are delightful sailing partners. I couldn't have asked for a better experience with the two of them as our guides! Hoping for future adventures with them.
2020
My wife and I spent an awesome week sailing around Croatia with Bruno. Every day Bruno would go out of his way to make sure we had the best experience possible whether teaching us to sail, finding the little hidden coves to swim and eat breakfast or safely navigating our boat to the next island. I highly recommend sailing with Bruno and Lydia. We plan to do it again!
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
NOT AVAILABLE FOR CHARTER IN US WATERS

High Season: 115.000 USD/week *Carib Terms
Low Season: 100.000 USD/week *Carib Terms

*Please note that for the Caribbean we work with CYBA contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 11.50 Metres
  • : 2.90 Metres
  • : 8
  • : 2022
  • : Sunreef Yachts
  • : 8 kts
  • : Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jonathan Crews
  • : British Virgin Islands
  • : TBD new build
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
Fuel Consumption: 60
Cruising Speed: 8 kts
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: 8
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Not Allowed
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 16ft
Dinghy hp: 100
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Jonathan Crews
Nation: South African / Australian
Born: 1990
License: RYA Yachtmaster Offshore 200T, PADI Dive Master
Languages: English, Maltese, Italian
Chef
Matthew Spiteri
Nation: Maltese
Born: 1991
License: STCW
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity up to 64 feet. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. I am now happy to be the new captain of ENDLESS HORIZON.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, DodecaneseIslands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."



MATTHEW SPITERI | CHEF | MALTESE

EXPERIENCE:
I have over 15 years’ experience in the hospitality industry with my most current position being on a 28m yacht. I have worked in various high-end restaurants and I have also appeared on various television programmes in Malta. I have completed both the Mediterranean and the Caribbean season, this has allowed me to discover new ingredients and learn about different cultures. It has also allowed me to experiment and create new flavour combinations and improve my culinary skills.

HOBBIES:
Football, music, diving, fishing

CRUISING AREA:
Mediterranean, Caribbean

WHAT CAN GUESTS EXPECT FROM YOU:
Innovation and different flavour combinations.

WHAT IS YOUR FAVOURITE COOKING STYLE?
Asian.

WHAT ARE YOUR MOST POSITIVE POINTS:
I’m very passionate about my job. I also know when and how to approach people in different situations and am a proactive person.

WHAT DO OTHERS SAY ABOUT YOU:
That I’m a nice guy.

FAVOURITE QUOTE:
"Dreams without goals are just dreams, and they ultimately fuel disappointment"



TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years including working in Manager roles. I grew up on speed boats and fishing boats although Jon was the one who introduced me to sailing yachts when we met in early 2020. I have now been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans and several long deliveries.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”



MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-58ft charter catamarans in the Caribbean as well as larger superyachts.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -


Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -


Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -


Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -


Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -

2020
Great crew! We have sailed with them twice and looking forward to the third time!
2020
Bruno & Lydia are delightful sailing partners. I couldn't have asked for a better experience with the two of them as our guides! Hoping for future adventures with them.
2020
My wife and I spent an awesome week sailing around Croatia with Bruno. Every day Bruno would go out of his way to make sure we had the best experience possible whether teaching us to sail, finding the little hidden coves to swim and eat breakfast or safely navigating our boat to the next island. I highly recommend sailing with Bruno and Lydia. We plan to do it again!
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
NOT AVAILABLE FOR CHARTER IN US WATERS

High Season: 115.000 USD/week *Carib Terms
Low Season: 100.000 USD/week *Carib Terms

*Please note that for the Caribbean we work with CYBA contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs
CONTACT US