Epiphany
$26,000 - $32,000 / WEEK
Swim Platform
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$26,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753663 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 250L/Hr |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 250L/Hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 50HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Devon Wishart
Nation: South African
License: RYA Master
Chef
Ashley Von Lempke
Nation: South African
Captain Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Ashley
Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.
This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.
Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.
I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Ashley
Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.
This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.
Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.
I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Best Captain
Thank you Nick! We had the best time ever! Marty
Captain Nick the best captain in all of the 7 seas. Thank you so much for memories that will last a lifetime. Asia
Thank you Nick and Kishee, We had an amazing week and will never forget our trip to the BVI's. Much Appreciated, Big Guy and his crew
Memories of a Lifetime
Aunt Ashley and Uncle Nick,
Thank you for such an amazing week and memories of a lifetime. You can tell you truly love what you do and blessed everyone. This week you took the best care of us and the kids and we are truly grateful! We will never forget you all and our wonderful week at sea!
Hans, Tonya, Andrew, Blake, Maddie, Jayce, Erin, Barrett, Samantha and Max
A Blast!
Ashley and Nick have been a blast to travel with! The sweetest hosts. Hope to travel with them again soon. Joyce
Ashley is the best chef/swimmer and a great friend. Nick is always willing to teach & throw some jokes around. Would love to travel with them again. Will keep in contact. Christian
Nick & Ashley were so much fun. I love how they really enjoy what they do and made our time on board unforgettable. I hope we get to sail with them together again soon! Jaymie & Rio
Perfect Trip
We had the most amazing time aboard Epiphany with Nick and Angella. The sailing was fun and Nick was so patient with our 10 year old son who was in love with boating. The food was amazing. Every meal was above and beyond delicious. We were amazed we could eat so good on a boat. Everything was always kept neat and clean with ice restocked daily. The trip was perfect. We will miss it! - The Jeffries, WIlliams and Lostein families
Beautiful Culinary Results
We cannot overstate our appreciation for Angella's attention, hard work, and both tasty and beautiful culinary results. Our trip diary will include many photographs of her food because her plating was often gorgeous. To start, we were not an easy group to cook for. We had a number of dietary restrictions, and one especially picky eater. Angella cooked exactly to our needs, always conscientious to exclude or substitute particulars for the picky one. Angella was extremely well organized, enabling her to pack her boat with appropriate fresh fruits and vegetables for a 21 meal week. What she churned out of a limited boat kitchen was extremely impressive. Dishes were extrememly diverse, ranging from Thai lemongrass soup to chocolate lava cake to ceviche tacos with fried sweet potatoes and tzatziki sauce (trust us, it was a fantastic combinations!)
When Angella wasn't actively cooking (and cooking took up many hours daily), she was actively researching recipes, preparing cooking notes, tidying up the boat, and asking what else she might prepare for us. Between the three hefty meals a day, she brought out cheese platters, veggies and dips, and now her famous mojitos. In other words, Angella was busy from early mornings to late at night kitchen clean ups. Probably most appreciated was Angella's always friendly nature and welcoming smile. Angella was the star of the boat. - Stacy Raviv
Happy Sailing
Angella, You have made our family vacation very special in so many ways. Your smile, easy personality and remarkable culinary skills are amazing! Delicious meals every day!
Nick, Words can't describe how you made our trip in every way! From greeting us, making us fell comfortable and safe, then always making our group have the best time. You are very special and have a wonderful trait of engagement and warmth. Happy Sailing, The Murphy Family
Simply Wonderful!
Marlon
Thank you for making our trip simply wonderful! We were able to relax, laugh, enjoy quiet time and see BVI under your stewardship. We pray you have a great season and bless the people around you and may they bless you as well. With love, Sheri and Kevin
Kishee,
Thank you for all the wonderful meals and service on our trip. You blessed us in many ways. We pray you have a great season and are blessed by those you encounter. With love, Kevin, Sheri, Rebecca, Jon, Jeff and Jamie
Respect! Suzi and Jay, Jamie and Jeff.
Thank you! Rebecca and Jon
A Culinary Adventure with Chef Jelena - Adam's passion for his local waters shines through!
⭐⭐⭐⭐⭐
Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.
From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.
An adventure-packed day tailored just for us! Exceptional Dining Experience with Chef Jelena
We couldn't have asked for a better experience with Captain Adam. His ability to craft a personalized itinerary based on our group's preferences was truly impressive. Whether we wanted to relax on secluded beaches or try our hand at water sports, Adam had us covered. His energy and enthusiasm were contagious, and we left feeling like we had experienced the best of what the area had to offer, all thanks to his expert guidance.
Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.
A true master of the sea! A Taste of Perfection with Chef Jelena
Captain Adam's knowledge of the local waters is unparalleled. He didn't just take us on a boat ride; he took us on an adventure! From exploring hidden coves to spotting wildlife, every moment was filled with excitement and wonder. Adam's passion for his job and his dedication to ensuring our enjoyment were evident throughout the trip. We couldn't have asked for a better guide to show us the beauty of the ocean.
Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.
A captain who goes above and beyond! Unforgettable Gastronomic Delights with Chef Jelena
We were blown away by Captain Adam's commitment to making our day on the water unforgettable. His vast repertoire of activities kept us engaged and entertained from start to finish. Whether we wanted to try our hand at paddleboarding or simply relax with a cold drink, Adam had a suggestion ready. His genuine enthusiasm for his guests' enjoyment was truly remarkable and made our experience one for the books.
Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.
Dive into adventure with Captain Adam! A Chef's Artistry Unveiled: Chef Jelena's Spectacular Creations
As a certified dive instructor, Captain Adam took our underwater exploration to new depths. His expertise and attention to safety gave us the confidence to dive in and experience the underwater world like never before. Swimming alongside vibrant marine life and exploring hidden reefs was an experience we'll never forget, all thanks to Adam's guidance and expertise. If you're looking for an adventure of a lifetime, look no further than Captain Adam!
Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 | ||
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $29,000 | $31,000 | $31,000 | ||
| Winter 2026 to 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 | ||
| Summer 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4 Feet
- : 10
- : 2023
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Devon Wishart
- : BVI
- : No
- : 753663
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Wash Basins: | - |
| Heads: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 250L/Hr |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 250L/Hr |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Devon Wishart
Nation: South African
License: RYA Master
Chef
Ashley Von Lempke
Nation: South African
Captain Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Ashley
Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.
This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.
Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.
I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Ashley
Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.
This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.
Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.
I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!
Chef's Table
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Guest Reviews
Best Captain
Thank you Nick! We had the best time ever! Marty
Captain Nick the best captain in all of the 7 seas. Thank you so much for memories that will last a lifetime. Asia
Thank you Nick and Kishee, We had an amazing week and will never forget our trip to the BVI's. Much Appreciated, Big Guy and his crew
Memories of a Lifetime
Aunt Ashley and Uncle Nick,
Thank you for such an amazing week and memories of a lifetime. You can tell you truly love what you do and blessed everyone. This week you took the best care of us and the kids and we are truly grateful! We will never forget you all and our wonderful week at sea!
Hans, Tonya, Andrew, Blake, Maddie, Jayce, Erin, Barrett, Samantha and Max
A Blast!
Ashley and Nick have been a blast to travel with! The sweetest hosts. Hope to travel with them again soon. Joyce
Ashley is the best chef/swimmer and a great friend. Nick is always willing to teach & throw some jokes around. Would love to travel with them again. Will keep in contact. Christian
Nick & Ashley were so much fun. I love how they really enjoy what they do and made our time on board unforgettable. I hope we get to sail with them together again soon! Jaymie & Rio
Perfect Trip
We had the most amazing time aboard Epiphany with Nick and Angella. The sailing was fun and Nick was so patient with our 10 year old son who was in love with boating. The food was amazing. Every meal was above and beyond delicious. We were amazed we could eat so good on a boat. Everything was always kept neat and clean with ice restocked daily. The trip was perfect. We will miss it! - The Jeffries, WIlliams and Lostein families
Beautiful Culinary Results
We cannot overstate our appreciation for Angella's attention, hard work, and both tasty and beautiful culinary results. Our trip diary will include many photographs of her food because her plating was often gorgeous. To start, we were not an easy group to cook for. We had a number of dietary restrictions, and one especially picky eater. Angella cooked exactly to our needs, always conscientious to exclude or substitute particulars for the picky one. Angella was extremely well organized, enabling her to pack her boat with appropriate fresh fruits and vegetables for a 21 meal week. What she churned out of a limited boat kitchen was extremely impressive. Dishes were extrememly diverse, ranging from Thai lemongrass soup to chocolate lava cake to ceviche tacos with fried sweet potatoes and tzatziki sauce (trust us, it was a fantastic combinations!)
When Angella wasn't actively cooking (and cooking took up many hours daily), she was actively researching recipes, preparing cooking notes, tidying up the boat, and asking what else she might prepare for us. Between the three hefty meals a day, she brought out cheese platters, veggies and dips, and now her famous mojitos. In other words, Angella was busy from early mornings to late at night kitchen clean ups. Probably most appreciated was Angella's always friendly nature and welcoming smile. Angella was the star of the boat. - Stacy Raviv
Happy Sailing
Angella, You have made our family vacation very special in so many ways. Your smile, easy personality and remarkable culinary skills are amazing! Delicious meals every day!
Nick, Words can't describe how you made our trip in every way! From greeting us, making us fell comfortable and safe, then always making our group have the best time. You are very special and have a wonderful trait of engagement and warmth. Happy Sailing, The Murphy Family
Simply Wonderful!
Marlon
Thank you for making our trip simply wonderful! We were able to relax, laugh, enjoy quiet time and see BVI under your stewardship. We pray you have a great season and bless the people around you and may they bless you as well. With love, Sheri and Kevin
Kishee,
Thank you for all the wonderful meals and service on our trip. You blessed us in many ways. We pray you have a great season and are blessed by those you encounter. With love, Kevin, Sheri, Rebecca, Jon, Jeff and Jamie
Respect! Suzi and Jay, Jamie and Jeff.
Thank you! Rebecca and Jon
A Culinary Adventure with Chef Jelena - Adam's passion for his local waters shines through!
⭐⭐⭐⭐⭐
Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.
From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.
An adventure-packed day tailored just for us! Exceptional Dining Experience with Chef Jelena
We couldn't have asked for a better experience with Captain Adam. His ability to craft a personalized itinerary based on our group's preferences was truly impressive. Whether we wanted to relax on secluded beaches or try our hand at water sports, Adam had us covered. His energy and enthusiasm were contagious, and we left feeling like we had experienced the best of what the area had to offer, all thanks to his expert guidance.
Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.
A true master of the sea! A Taste of Perfection with Chef Jelena
Captain Adam's knowledge of the local waters is unparalleled. He didn't just take us on a boat ride; he took us on an adventure! From exploring hidden coves to spotting wildlife, every moment was filled with excitement and wonder. Adam's passion for his job and his dedication to ensuring our enjoyment were evident throughout the trip. We couldn't have asked for a better guide to show us the beauty of the ocean.
Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.
A captain who goes above and beyond! Unforgettable Gastronomic Delights with Chef Jelena
We were blown away by Captain Adam's commitment to making our day on the water unforgettable. His vast repertoire of activities kept us engaged and entertained from start to finish. Whether we wanted to try our hand at paddleboarding or simply relax with a cold drink, Adam had a suggestion ready. His genuine enthusiasm for his guests' enjoyment was truly remarkable and made our experience one for the books.
Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.
Dive into adventure with Captain Adam! A Chef's Artistry Unveiled: Chef Jelena's Spectacular Creations
As a certified dive instructor, Captain Adam took our underwater exploration to new depths. His expertise and attention to safety gave us the confidence to dive in and experience the underwater world like never before. Swimming alongside vibrant marine life and exploring hidden reefs was an experience we'll never forget, all thanks to Adam's guidance and expertise. If you're looking for an adventure of a lifetime, look no further than Captain Adam!
Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 |
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $29,000 | $31,000 | $31,000 |
| Winter 2026 to 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 |
| Summer 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $31,000 | $31,000 | $33,000 | $33,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
