FELICIA
Felicia at anchor in a secluded lagoon, after being painted blue....with sunshade up for guests to lounge under while enjoying a cool tropical drink and enjoying the view of the surrounding islands and reef!
One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.
Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.
Cabins do not have individual A/C controls.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 140 HP Turbos 2 x 18Kw generators | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 34'5 Feet |
Draft: | 7 Feet |
Pax: | 8 |
Refit: | 2017 |
YearBuilt: | 1999 |
Builder: | Privilege |
Engines: | 2 x Yanmar 140 HP Turbos 2 x 18Kw generators |
JetSkis: | No |
Flag: | Jersey |
SatTv: | Yes |
RegNum: | 906916 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | BVI WIFI Internet, VHF radios, cell phones |
Camcorder: | No |
Books: | 50 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 35GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Any age, babies welcome! |
Inverter: | 4,500 watt |
Voltages: | 220/110 |
Water Maker: | 35GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft transoms only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 90HP |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 each |
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.
Sonia
CHEF/HOSTESS
Sonia grew up in Les Sables d'Olonne, a small town on the French Atlantic coast, where the “Vendée Globe”, this legendary sailing race around the world, sets off.
With a solid hotel trade and catering training, she began her professional life in Parisian restaurants before leaving for Saint Barth where she worked in a villa rental agency. She discovered sailing, traveling and exploring different gastronomies with Thailand, Venezuela, Argentina, New York, San Francisco and of course, the West Indies.
With a French coast license and STW95 in hand, she started working on the water as a cook for charters in the Caribbean, in the Mediterranean Sea (Corsica, Porquerolles, the creeks of Marseille, etc.). She is also discovering the joy of being a team member on a "round trip" cross the Atlantic.
When in she is in France, she sails on "the Canal du Midi" on her river boat which is her home.
She relish "home cooking" and she sets her menus according to the preferences and needs of the guests. She adapts her cooking to the diets and wishes of each one while respecting the “eating together” which is for her an important moment of pleasure and sharing on the water. She loves French gastronomy but also local and family cuisine. She masters the work of raw or cooked fish ... She is aware of new eating habits (gluten free, lactose free ...) while respecting a gourmet cuisine adapted to its location.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2021 to 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<BIG>No USVI charters</big></B>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7$24,450 8/$24,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,175 6/$24,550 7/$24,975 8/$25,400
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS 2020:</B></U> Standard rate applies
<B><U>NEW YEARS:</b></u> 1-8 guests @ $31,200 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 34'5 Feet
- : 7 Feet
- : 8
- : 2017
- : 1999
- : Privilege
- : 7
- : 9
- : 2 x Yanmar 140 HP Turbos 2 x 18Kw generators
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Arnaud Blanck
- : Jersey
- : Yes
- : 906916
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 140 HP Turbos 2 x 18Kw generators | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Refit: | 2017 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | BVI WIFI Internet, VHF radios, cell phones |
# of Videos: | - |
# DVDs/Movies: | 150+ |
# CD's: | 100 +iPod |
Camcorder: | No |
Books: | 50 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 35GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Any age, babies welcome! |
Generator: | Yes - x 2 |
Inverter: | 4,500 watt |
Voltages: | 220/110 |
Water Maker: | 35GPH |
Water Cap: | 500 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 26 |
Guests Smokes: | Aft transoms only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 90HP |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 each |
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.
Sonia
CHEF/HOSTESS
Sonia grew up in Les Sables d'Olonne, a small town on the French Atlantic coast, where the “Vendée Globe”, this legendary sailing race around the world, sets off.
With a solid hotel trade and catering training, she began her professional life in Parisian restaurants before leaving for Saint Barth where she worked in a villa rental agency. She discovered sailing, traveling and exploring different gastronomies with Thailand, Venezuela, Argentina, New York, San Francisco and of course, the West Indies.
With a French coast license and STW95 in hand, she started working on the water as a cook for charters in the Caribbean, in the Mediterranean Sea (Corsica, Porquerolles, the creeks of Marseille, etc.). She is also discovering the joy of being a team member on a "round trip" cross the Atlantic.
When in she is in France, she sails on "the Canal du Midi" on her river boat which is her home.
She relish "home cooking" and she sets her menus according to the preferences and needs of the guests. She adapts her cooking to the diets and wishes of each one while respecting the “eating together” which is for her an important moment of pleasure and sharing on the water. She loves French gastronomy but also local and family cuisine. She masters the work of raw or cooked fish ... She is aware of new eating habits (gluten free, lactose free ...) while respecting a gourmet cuisine adapted to its location.
Breakfasts
Tea, coffee, chocolate, milk, squeezed fruit.
Yoghurts, cheese, cereals, dried fruits, seeds.
Fresh cut and whole fruits.
Eggs of your choice: poached, omelettes, fried, scrambled.
Bacon, ham, sausages ... and cheese platter.
Fresh bread, toast, toasted sandwiches with butter and jams.
Crêpes or pancakes or cake, brioches, pastries.
Lunch
Poke bowl.
with lime, mango, soy, ginger marinated tuna salad accompanied by wakame quinoa.
Fine fruit tart with a scoop of passion fruit sorbet.
Small zucchini and goat cheese puff pastry with turmeric, diced watermelon, crisps and dried fruits.
DINNER
Mesclun salad and prawns tempura.
Sliced chicken with lemon and sesame, Provencal eggplant.
Chocolate cake, salted butter caramel ice cream, custard.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2021 to 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<BIG>No USVI charters</big></B>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7$24,450 8/$24,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,175 6/$24,550 7/$24,975 8/$25,400
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS 2020:</B></U> Standard rate applies
<B><U>NEW YEARS:</b></u> 1-8 guests @ $31,200 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.