GREAT ADVENTURE

$15,000 - $18,500 / WEEK
Complementarily BVI and USVI map

Great Adventure is a modern, bright and spacious Lagoon 450 catamaran available for luxury crewed charter in the Caribbean and based in the Virgin Islands. This luxury catamaran sleeps up to 6 guests in comfort and style. The stylish galley and saloon is tastefully designed and equipped. The saloon has wrap around windows, providing uninterrupted views during your yacht charter. There is also a chocolate leather couch in the main salon with matching leather stools. This Lagoon 450 is fully air conditioned and has a high output reverse osmosis water maker, powered either by shore power or by a whisper-quiet generator, located away from sleeping quarters making for a peaceful night's sleep during your luxury crewed yacht charter. On deck, the Lagoon 450 boasts extensive seating both forward of the saloon and aft, as well as a large swimming platform, ideal to enjoy the crystal clear waters of the British Virgin Islands. The raised fly bridge gives a panoramic bird's eye view at anchor and under sail. With a beam of nearly 26 feet, she is very stable, never heeling more than 5 degrees, with wide decks and recessed hatches, to make moving around the yacht a breeze and with enough space for everyone aboard to find their own favourite place to read, sunbathe or simply watch the ever changing seascapes go sailing by. The spacious cockpit comfortably sits all guests around an ample table to make dining al fresco a pleasure. There is a ventilation hatch on the bridge deck, that funnels a cooling breeze into the cockpit area. 3 Double cabins provide spacious accommodation for all. For such a spacious yacht, she is surprisingly nimble, and the gulping shaped bridge deck makes her very comfortable underway, no slapping or slamming aboard this beauty, and you can hop between islands in under an hour, or choose to spend longer under sail. The choice is entirely yours during your cruise through the BVI. Our Luxury Crewed Lagoon 450 is truly a superb yacht where the idyllic scenery, changes with every blink of the eye, as you sail through nature's little secret, the beautiful island chain of the British Virgin Islands.

Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

$1,000 Off Details
BUILT/REFIT
YEAR
2014
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 27 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2014
Builder: Lagoon
Engines: Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
JetSkis: No
Flag: US
SatTv: No
RegNum: 1252796
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: web
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110/220 volt
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawl, cast, lure. live
Rods: -
General Diving Info
Captain Kristofor is a Divemaster

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $50 per person/per dive.
Captain
Kristofor Olbrich
Nation: USA
License: USCG 100 ton
Languages: English
Years Sailing: 15
Chef
Aneta Siwiec
Nation: USA
Years Sailing: 10
Captain Kristofor Olbrich

MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and got his first job as a teenager, working as a mate on a fishing boat.

While in college, he had a summer job at a local seafood restaurant, where he realized he had a passion for food. He decided to enroll in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, from New York City, to St. John, USVI, Bangkok, and Hong Kong.

While in St. John, Kris fell in love with scuba diving. During his final open water training dive, a large dolphin swam up to him and spent almost the whole dive swimming with him. That’s what really got him hooked. Kris decided he wanted to spend as much time in the water as possible, and figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands. He went on to get his Captain’s license and now while living in Brooklyn, Kris drives a private charter boat during the week, operating tours around Manhattan and to the Statue of Liberty.

Chef Aneta Siwiec

Aneta was born and grew up in Brooklyn, NY. She fell in love with travel and food early on, thanks to her mom, who dragged her to visit family and friends that were scattered around the world. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college). Starting out as a home cook she has turned cooking into a career by opening her own mobile food vending and an event picnic catering business. She takes inspiration for her food from her travels and believes in using fresh local ingredients.

She has a degree in Marketing and briefly worked in an office only to realize that she wanted more. She moved to Alaska on a whim and worked for a lodge at Denali Park, organizing and arranging tours. After a couple close exchanges with moose alone on hiking trails, and the season coming to an end, she bought a one way ticket to New Zealand where she worked and travelled for a year.

Back in Brooklyn she began working as an event coordinator. She longed for outdoor adventure and soon became a kayak safety boater and tour guide for the Brooklyn Bridge Boathouse, which is a free kayak program organized by volunteers.

Aneta has circumnavigated Manhattan by kayak and ran the NYC marathon twice. She is an Advanced Open Water scuba diver and is looking forward to completing her divemaster training. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands. She hopes to one day have a whale interaction while in her kayak.

BREAKFAST 

Blueberry Pancakes / Scrambled Eggs / Bacon

Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link

Buttermilk Biscuits / Fried Eggs / Ha

French Toast / Scrambled Eggs / Sausage link

Eggs Benedic

Mushroom, Tomato & Mozzarella Frittata Prosciutto

Avocado Toast- Poached Eggs, Everything Seasoning

Steak & Eggs Hash

 

LUNCH

Citrus Salad / Cubano Sandwiches / Fries

Carne Asada Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Sals

Shrimp Rolls / Cole Slaw / Chips

Cheeseburgers in Paradise - bacon, mushrooms, onions Roasted Potato Salad Pickles

Lasagna Bolognese / Stuffed Mushrooms

Jerk Chicken / Fried Plantains / Rice n Pea

Mixed Open Faced Sliders-Feta Cheese, Cucumber, Tomato Gouda, Egg, Dill, Gruyere, Ha

Shepherd’s Pie / Garden Salad

 

DINNER

Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous /
Grilled Asparagu

Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinac

Greek Salad / Grilled Chili-Rubbed Pork Chops / Baked Sweet Potatoes / Apples Collard Greens

Caprese Salad - fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice

Roasted Cauliflower Soup with Truffle Oil Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char

Caesar Salad / Seared Scallops / Linguine Carbonara / Broccoli Rabe

Tuna Tartare- Avocado, Sesame, Wasabi Soy Dressing / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccollini

 

DESSERT

Ice Cream Sundae

Key Lime Pie

Apple Crumble with Salted Caramel & Vanilla Ice Cream

Vanilla Bourbon Creme Brulee

Tiramisu

Molten Chocolate Lava Cakes

Mixed Berry Panna Cotta

 

Dec. 2021 USVI Charter
The crew was great! This is usually what can make or break a charter. Both Kris and Aneta were very attentive, great cooks, and professional about their roles. They really upped the game compared to my previous charter experience. Kris also dives which was a big plus.We all had a wonderful time on this cruise. Great food and memories.

Offering $1,000 off charters
6 nights or more
Can be combined with other discounts
Does not include holidays
Sailing dates Nov 2021 – Jan 2022
Book by August 31, 2021

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2022 $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2022 to 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Summer 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2023 to 2024 $16,500 $17,000 $17,500 $18,000 $18,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

HOLIDAYS:

2022
Christmas Flat Rate $24,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $27,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 27 Feet
  • : 5 Feet
  • : 6
  • : 2014
  • : Lagoon
  • : Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
  • : No
  • : Onboard
  • : Kristofor Olbrich
  • : US
  • : No
  • : 1252796
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: web
# CD's: web
Camcorder: Yes
Books: web
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Water Maker: yes
Water Cap: 250 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: -
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawl, cast, lure. live
Rods: -
General Diving Info
Captain Kristofor is a Divemaster

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $50 per person/per dive.
Captain
Kristofor Olbrich
Nation: USA
License: USCG 100 ton
Languages: English
Years Sailing: 15
Chef
Aneta Siwiec
Nation: USA
Years Sailing: 10
Captain Kristofor Olbrich

MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and got his first job as a teenager, working as a mate on a fishing boat.

While in college, he had a summer job at a local seafood restaurant, where he realized he had a passion for food. He decided to enroll in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, from New York City, to St. John, USVI, Bangkok, and Hong Kong.

While in St. John, Kris fell in love with scuba diving. During his final open water training dive, a large dolphin swam up to him and spent almost the whole dive swimming with him. That’s what really got him hooked. Kris decided he wanted to spend as much time in the water as possible, and figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands. He went on to get his Captain’s license and now while living in Brooklyn, Kris drives a private charter boat during the week, operating tours around Manhattan and to the Statue of Liberty.

Chef Aneta Siwiec

Aneta was born and grew up in Brooklyn, NY. She fell in love with travel and food early on, thanks to her mom, who dragged her to visit family and friends that were scattered around the world. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college). Starting out as a home cook she has turned cooking into a career by opening her own mobile food vending and an event picnic catering business. She takes inspiration for her food from her travels and believes in using fresh local ingredients.

She has a degree in Marketing and briefly worked in an office only to realize that she wanted more. She moved to Alaska on a whim and worked for a lodge at Denali Park, organizing and arranging tours. After a couple close exchanges with moose alone on hiking trails, and the season coming to an end, she bought a one way ticket to New Zealand where she worked and travelled for a year.

Back in Brooklyn she began working as an event coordinator. She longed for outdoor adventure and soon became a kayak safety boater and tour guide for the Brooklyn Bridge Boathouse, which is a free kayak program organized by volunteers.

Aneta has circumnavigated Manhattan by kayak and ran the NYC marathon twice. She is an Advanced Open Water scuba diver and is looking forward to completing her divemaster training. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands. She hopes to one day have a whale interaction while in her kayak.

BREAKFAST 

Blueberry Pancakes / Scrambled Eggs / Bacon

Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link

Buttermilk Biscuits / Fried Eggs / Ha

French Toast / Scrambled Eggs / Sausage link

Eggs Benedic

Mushroom, Tomato & Mozzarella Frittata Prosciutto

Avocado Toast- Poached Eggs, Everything Seasoning

Steak & Eggs Hash

 

LUNCH

Citrus Salad / Cubano Sandwiches / Fries

Carne Asada Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Sals

Shrimp Rolls / Cole Slaw / Chips

Cheeseburgers in Paradise - bacon, mushrooms, onions Roasted Potato Salad Pickles

Lasagna Bolognese / Stuffed Mushrooms

Jerk Chicken / Fried Plantains / Rice n Pea

Mixed Open Faced Sliders-Feta Cheese, Cucumber, Tomato Gouda, Egg, Dill, Gruyere, Ha

Shepherd’s Pie / Garden Salad

 

DINNER

Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous /
Grilled Asparagu

Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinac

Greek Salad / Grilled Chili-Rubbed Pork Chops / Baked Sweet Potatoes / Apples Collard Greens

Caprese Salad - fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice

Roasted Cauliflower Soup with Truffle Oil Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char

Caesar Salad / Seared Scallops / Linguine Carbonara / Broccoli Rabe

Tuna Tartare- Avocado, Sesame, Wasabi Soy Dressing / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccollini

 

DESSERT

Ice Cream Sundae

Key Lime Pie

Apple Crumble with Salted Caramel & Vanilla Ice Cream

Vanilla Bourbon Creme Brulee

Tiramisu

Molten Chocolate Lava Cakes

Mixed Berry Panna Cotta

 

Dec. 2021 USVI Charter
The crew was great! This is usually what can make or break a charter. Both Kris and Aneta were very attentive, great cooks, and professional about their roles. They really upped the game compared to my previous charter experience. Kris also dives which was a big plus.We all had a wonderful time on this cruise. Great food and memories.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2022 $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2022 to 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Summer 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2023 to 2024 $16,500 $17,000 $17,500 $18,000 $18,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

HOLIDAYS:

2022
Christmas Flat Rate $24,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $27,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US