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Halcyon

$90,000 - $100,000 / WEEK
Halcyon - 15
Halcyon - 16
Halcyon - 17
Halcyon - 18
Halcyon - 19
Halcyon - 20
Halcyon - 21
Halcyon - 22
Halcyon - 23
Halcyon - 24
Halcyon - 25
Halcyon - 26
Halcyon - 27
Halcyon - 28
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$90,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 36 Feet
Draft: 4 Feet
Pax: 8
YearBuilt: 2024
Builder: Sunreef Yachts
JetSkis: Yes
Flag: BVI
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 80
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrien Rolland
Nation: French
License: RYA 200 Ton Master
Languages: English & French
Chef
Christina Merinois
Nation: USA
License: Ashburtons Yacht Chef Culinary School
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Halcyon. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life!

SAMPLE CHARTER MENU

CHRISTINA MERIANOS

Day 1

Welcome Spread & Dinner

Charcuterie board, fruits, veggies, etc

Tropical mixed greens salad

Blackened Mahi Mahi topped with avocado smash with balsamic roasted

brussels sprouts and sweet potato wedges

Dessert

Key Lime pie

Day 2

Breakfast

Baked German pancake served with sausage and fresh fruit

Lunch

Grilled shrimp veggie kebab wraps served with chips and fruit

Dinner

Bufala mozzarella with tomato and red onion salad with balsamic drizzle

Filet Mignon with caramelized onions

Grilled lemon asparagus and hassleback baked potato

Dessert

Assortment of fresh fruit and gourmet cheeses Day 3

Breakfast

Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits

Lunch

Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,

scallion, artichoke and chickpeas

Dinner

Watermelon Feta Balsamic salad

Grilled marinated local fish on pineapple planks topped with salsa served with

grilled zucchini and roasted potatoes

Dessert

Plantain bananas foster served over vanilla ice cream

Day 4

Breakfast

Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit

Lunch

Fresh guacamole & homemade salsa with chips

Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,

served with black beans

Dinner

Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce

Dessert

Brownie crumble ice cream sundaesDay 5

Breakfast

Build Your Own Toast Bar- avocado toast with sunny side eggs and honey

whipped ricotta toast

Lunch

Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp

served with fried sweet plantains

Dinner

Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad

Lamb chops with sauté spinach and lemon potatoes

Dessert

NY Style cheesecake topped with fruit and caramel drizzle

Day 6

Breakfast

Pastry filled quiches- veggie and meat with cheese options

Lunch

Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing

Dinner

Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7

Send Off Breakfast

Breakfast sandwiches and fresh fruit

We Had A Ball! (Previous Yacht)
Thank you for an amazing week! The food was incredible! We all had a ball! Thank you for taking such great care of us. The Dickeys, The Allens and The Thoms
Grateful (Previous Yacht)
We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were part of our family the entire trip and will miss them. Thank you again. Sincerely; Kyle
Amazing Trip (Previous Yacht)
Thank you Christina and Adrien for an amazing trip. It truly was a trip of a lifetime and the two of you made it extra special. From the beginning it was like we were one big family. XOXO M & M What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! Jamie & Tim
Epic
What an epic week! Thank you both for working so hard to make sure we never had to lift a finger. The food was amazing, the drinks were always flowing and Adrien's constantly saying 'Nice' always made us feel athletic and coordinated! :) Thank you for the beautiful week. It was one for the books!! Love, Derek and Kellie Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate
Unforgettable (Previous Yacht)
Dear Christina and Adrien, We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it. Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you. Nathan, Luke, Jeanne, Gabe, Karen
Paradise (Previous Yacht)
Amazing beautiful time with amazing and beautiful people. So grateful for Adrien and beautiful Christina. Wonderful memories made to be brought up for years to come. All my love to Deep Blue. - Ryan So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much. Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything!
5 Star (Previous Yacht)
The BVI is beautiful and we had the most amazing time with great friends! Adrien and Christina fit right in with our crew. The food and experience is one we will never forget. Everything was 5 Star!! We are forever spoiled and will always want to spend our vacations like this. Thank you for everything. - Curtis and Jamie This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn
Above & Beyond (Previous Yacht)
Thank you Christina and Adrien! Trip of a lifetime from the amazing food to the awesome sights! We will never forget our time with you. Anne and Dan Aye! Aye! Aye! Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later. Bill and Ann
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2024 to 2025 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000
Summer 2025 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2025 to 2026 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 36 Feet
  • : 4 Feet
  • : 8
  • : 2024
  • : Sunreef Yachts
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Adrien Rolland
  • : BVI
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 80
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrien Rolland
Nation: French
License: RYA 200 Ton Master
Languages: English & French
Chef
Christina Merinois
Nation: USA
License: Ashburtons Yacht Chef Culinary School
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Halcyon. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life!

SAMPLE CHARTER MENU

CHRISTINA MERIANOS

Day 1

Welcome Spread & Dinner

Charcuterie board, fruits, veggies, etc

Tropical mixed greens salad

Blackened Mahi Mahi topped with avocado smash with balsamic roasted

brussels sprouts and sweet potato wedges

Dessert

Key Lime pie

Day 2

Breakfast

Baked German pancake served with sausage and fresh fruit

Lunch

Grilled shrimp veggie kebab wraps served with chips and fruit

Dinner

Bufala mozzarella with tomato and red onion salad with balsamic drizzle

Filet Mignon with caramelized onions

Grilled lemon asparagus and hassleback baked potato

Dessert

Assortment of fresh fruit and gourmet cheeses Day 3

Breakfast

Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits

Lunch

Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,

scallion, artichoke and chickpeas

Dinner

Watermelon Feta Balsamic salad

Grilled marinated local fish on pineapple planks topped with salsa served with

grilled zucchini and roasted potatoes

Dessert

Plantain bananas foster served over vanilla ice cream

Day 4

Breakfast

Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit

Lunch

Fresh guacamole & homemade salsa with chips

Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,

served with black beans

Dinner

Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce

Dessert

Brownie crumble ice cream sundaesDay 5

Breakfast

Build Your Own Toast Bar- avocado toast with sunny side eggs and honey

whipped ricotta toast

Lunch

Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp

served with fried sweet plantains

Dinner

Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad

Lamb chops with sauté spinach and lemon potatoes

Dessert

NY Style cheesecake topped with fruit and caramel drizzle

Day 6

Breakfast

Pastry filled quiches- veggie and meat with cheese options

Lunch

Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing

Dinner

Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7

Send Off Breakfast

Breakfast sandwiches and fresh fruit

We Had A Ball! (Previous Yacht)
Thank you for an amazing week! The food was incredible! We all had a ball! Thank you for taking such great care of us. The Dickeys, The Allens and The Thoms
Grateful (Previous Yacht)
We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were part of our family the entire trip and will miss them. Thank you again. Sincerely; Kyle
Amazing Trip (Previous Yacht)
Thank you Christina and Adrien for an amazing trip. It truly was a trip of a lifetime and the two of you made it extra special. From the beginning it was like we were one big family. XOXO M & M What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! Jamie & Tim
Epic
What an epic week! Thank you both for working so hard to make sure we never had to lift a finger. The food was amazing, the drinks were always flowing and Adrien's constantly saying 'Nice' always made us feel athletic and coordinated! :) Thank you for the beautiful week. It was one for the books!! Love, Derek and Kellie Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate
Unforgettable (Previous Yacht)
Dear Christina and Adrien, We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it. Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you. Nathan, Luke, Jeanne, Gabe, Karen
Paradise (Previous Yacht)
Amazing beautiful time with amazing and beautiful people. So grateful for Adrien and beautiful Christina. Wonderful memories made to be brought up for years to come. All my love to Deep Blue. - Ryan So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much. Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything!
5 Star (Previous Yacht)
The BVI is beautiful and we had the most amazing time with great friends! Adrien and Christina fit right in with our crew. The food and experience is one we will never forget. Everything was 5 Star!! We are forever spoiled and will always want to spend our vacations like this. Thank you for everything. - Curtis and Jamie This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn
Above & Beyond (Previous Yacht)
Thank you Christina and Adrien! Trip of a lifetime from the amazing food to the awesome sights! We will never forget our time with you. Anne and Dan Aye! Aye! Aye! Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later. Bill and Ann
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2024 to 2025 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000
Summer 2025 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2025 to 2026 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
CONTACT US