HERO'S JOURNEY
Come aboard and immerse yourself in the this stylish, modern and elegant boat. You're going to feel as relaxed onboard as you do at home. With its spacious salon providing panoramic views, amazingly large guest cabins with large hatches and the relaxation area at the front of the boat, you'll get to enjoy all delights of the sea. A large window in the salon opens up in the salon and provides wonderful ventilation through the boat at all times. On Hero's Journey the whole of the entire port hull is configured as a master suite with a beautiful spacious ensuite bathroom and separate toilet.
One entire side is built out as the owners cabin with a large ensuite bathroom and separate head. The spacious and bright queen cabin is aft with ensuite bathroom.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 x Volvo D2 50hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24.77 Feet |
| Draft: | 4.3 Feet |
| Pax: | 4 |
| YearBuilt: | 2020 |
| Builder: | Fontaine Pajot |
| Engines: | 2 x Volvo D2 50hp |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1301325 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Yes, on the sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' |
| Dinghy hp: | 20hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
NEW CREW COMING SOON.
Hero’s Journey:
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”
Not all heroes wear capes - some wear tank tops, flip flops, wetsuits and fins.
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HERO'S HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Summer 2020 | $15,000 | $15,500 | $16,000 |
| Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 |
| Summer 2021 | $15,000 | $15,500 | $16,000 |
| Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $17,500 must begin no later than April 4th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.77 Feet
- : 4.3 Feet
- : 4
- : 2020
- : Fontaine Pajot
- : 2 x Volvo D2 50hp
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : USA
- : No
- : 1301325
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2 x Volvo D2 50hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, on the sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' |
| Dinghy hp: | 20hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
NEW CREW COMING SOON.
Hero’s Journey:
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”
Not all heroes wear capes - some wear tank tops, flip flops, wetsuits and fins.
BREAKFAST
Daily spread of:
Coffee, tea, juices, mimosas, bloody mary’s
yogurt & granola, fresh fruits, pastries, assorted baked goods
Chef’s Choice:
Omelettes your way with maple smoked sausage and hickory bacon
Lox on toasted bagels with cream cheese & capers
French toast with local fruit
Eggs Benedict, sliced tomato & avocado
Southern style biscuits & gravy with eggs
Made to order breakfast sandwich with roasted potatoes
Breakfast burritos with freshly made local salsa
LUNCH
Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:
Fish tacos with local fruit chutney, pepper slaw
Ceviche, citrus chicken skewers & Mexican street corn
Asian fish or chicken lettuce wraps with quinoa salad
French onion soup with classic Po Boy sandwich
Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette
Pistachio-sesame seared Ahi on mixed organic greens
Beef sliders to order with pesto pasta salad
Local sailfish empanadas with sweet potato hummus
HERO'S HORS D'OEUVRES
Cocktails, wines & spirits
Bloody Mary Bar
Skewered BLTs
Charcuterie board - assorted meats, cheeses, spreads & crackers
Lump crab cakes with tangy citrus aioli
Ceviche, guacamole & mango salsa
Caprese
Homemade mini-margarita pizza
Smoked ham, cream cheese & scallion stuffed croissants
Fried chicken-cornbread-mashed potato skewer
DINNER
Fresh catch or pork loin paired with sauteed spinach mushrooms & onions
Sirloin steak with cracked candied bacon brussel sprouts
Goat cheese & spinach with walnut & beet salad
Prawns served over angel hair in a white wine sun-dried tomato garlic sauce
Pan fried scallops with roasted vegetable medley
Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion
Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf
DESSERT
Coconut cream truffles
Local fruit cobbler topped with vanilla ice cream & mint
Dulce de leche cheesecake
Sweet potato pie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Summer 2020 | $15,000 | $15,500 | $16,000 |
| Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 |
| Summer 2021 | $15,000 | $15,500 | $16,000 |
| Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $17,500 must begin no later than April 4th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
