HERO'S JOURNEY

$15,000 - $16,000 / WEEK
Salon and Galley
Cockpit Dining Area
Salon to Cockpit
Foredeck Seating
Guest Cabin
Guest Cabin
Bathroom
Bathroom
Galley
Flybridge
Inside View
Lounging area in Cockpit
Stern at Night
Dinghy & sup
Floating Mat
Beautiful Sunsets
Visit Lime-Out
Try Kite Boarding

Come aboard and immerse yourself in the this stylish, modern and elegant boat. You're going to feel as relaxed onboard as you do at home. With its spacious salon providing panoramic views, amazingly large guest cabins with large hatches and the relaxation area at the front of the boat, you'll get to enjoy all delights of the sea. A large window in the salon opens up in the salon and provides wonderful ventilation through the boat at all times. On Hero's Journey the whole of the entire port hull is configured as a master suite with a beautiful spacious ensuite bathroom and separate toilet.

One entire side is built out as the owners cabin with a large ensuite bathroom and separate head. The spacious and bright queen cabin is aft with ensuite bathroom.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
2 x Volvo D2 50hp
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 24.77 Feet
Draft: 4.3 Feet
Pax: 4
YearBuilt: 2020
Builder: Fontaine Pajot
Engines: 2 x Volvo D2 50hp
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1301325
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: None
Inverter: Yes
Voltages: 110V
Water Maker: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 10'
Dinghy hp: 20hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Mike Marier
License: USCG 100 ton Captains License
Languages: English
Chef/First Mate
Julie Marier
License: STCW
MEET THE CREW:

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience.

They hope to help others create lasting lifetime memories in their dream destination.


Hero’s Journey:
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”

Not all heroes wear capes - some wear tank tops, flip flops, wetsuits and fins.









 

BREAKFAST

Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Brioche Rum French Toast with berries, maple syrup and breakfast meat

Classic fried eggs with sausage, home fried potatoes and toast

Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa

Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs

Blueberry Pancakes with maple syrup, bacon and eggs

Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage

Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy

 

LUNCH

Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw

Build your burger with a variety of toppings and condiments with a side of kettle chips

Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw

Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup

Mango, papaya, avocado crab stack with capers and microgreens

Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl

Chef's salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing

 

HERO'S HORS D'OEUVRES

Charcuterie plate of cured meats, artisanal cheeses served with accoutrements

Fresh made guacamole and pico de gallo and tortilla chips

Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce

Crab and artichoke dip with pita chips

Breaded coconut shrimp with a sweet chili sauce for dipping

Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables

Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices

DINNER

Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides

Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas

Chicken Piccata atop noodles in an alfredo sauce

Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes

Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts

Mahi Mahi grilled and and topped with mango salsa atop coconut rice

Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus

DESSERT

Champagne Oranges with fresh whip and chocolate shavings

Chocolate chip cookie, ice cream sundae

Refreshing Watermelon granita with a hint of lime

Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce

Pears poached in red wine with earthy spices, topped with fresh whip

Traditional key lime tarts

Cheesecake with in season fruit topping

Menu is subject to change based on each charter’s individual preferences and availability

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Best Week Of My Life!
Where do I start. I was beyond excited about this trip. Well, as I enjoy my last lunch here, I can honestly say this is at least equal to the greatest weeks of my life. Captain Mike and Chef Julie absolutely killed it. I DO NOT want to go back to real life. I might not go :). The locations were perfect, the food was excellent, and WE WILL BE DOING THIS AGAIN! There seriously aren't enough words to describe how wonderful y'all have been at making this the most amazing vacation EVER! The beautiful places, awesome company and the phenomenal meals made by Julie! Everything has been the absolute best ever! Thank you so, so much for everything. We will absolutely be doing this again and wouldn't do it with anyone but you two! Y'all are the BEST! Thank you, Thank you, Thank you Thank you for the experience that has been genuinely UNREAL. I wish we could freeze time and stay forever in this dream of a week, just snorkeling with turtles, enjoying five-star meals and hospitality, and soaking up the sun and the great company. This place in and of itself would be pretty incredible but experiencing it with y'all really took it to the next level. The itinerary, your on-point music, the impeccable service, the myriad of adventures - we really cannot thank you enough for the hospitality and patience and friendliness. And I'm not kidding when I say y’all should have a cookbook of all of the incredible meals!
One Of The Most Tremendous Trips We have Ever Taken.
Thank you so much for a truly memorable vacation! We felt pampered the whole time by your attention to all the little details of the trip. We were looking for a quiet vacation visiting out of the way locations and you absolutely delivered that for us. Julie is an AMAZING chef, and we enjoyed every meal! We will miss the beautiful sunsets, watching the fish at night and the most gorgeous beaches we have ever seen. Thanks for one of the most tremendous trips we have ever taken!
Exceeded Our Expectations.
You are in simple words, FANTASTIC! This trip was planned a few months ago and our expectations grew with time.... Well, now that we are almost done (last night) I can easily say you have exceeded our expectations! From best food ever to safety, from great sailing places to perfect execution of itinerary. The places we visited were beautiful, a good variety of empty bays and crowded, blue water and white sandy beaches. Your service was wonderful, from coffee to dinner desserts. Julie is a 5 star chef. In my deepest self I truly appreciate you being as wonderful to my family as you were.
What An Amazing Trip
WHAT AN AMAZING TRIP What an amazing trip! We have just done our very first Charter! Captain Mike and his lovely wife, Chef Julie, were fantastic! Every day brought a new adventure with destinations catered to what we wanted to see. As a family of 4, with 2 teens – getting us all to agree upon an itinerary for days on end– is a monumental challenge, but they met and exceeded our hopes! As each day passed, we actively worked with Mike and Julie to tweak this or that – to fit our mood and energy level. Each port had its own unique flavor, and we each had our personal favorite – from white sand beaches, to swirling water pools – I don’t think any of us expected the variety contained in such a small patch of the world. Mike really seemed to be able to steer us to the best locations for us, while Julie kept us eating like royalty along the way. I do not exaggerate when I say that at least 2 family members (maybe more 😊 )were caught licking their desert plates. It was that good. Julie also helped us navigated some of the down times, bringing in fun activities (my kids are card sharks, who knew?) to get us to laugh and extend the fun way after sundown. In summary: Everyone was smiling. Everyone had fun. Everyone loved the food. Basically ….. the best trip ever! Goodbye Cruises, Hello Chartering!
Need I Say More
We have recently returned from our awesome vacation on board with Mike and Julie. We expected it to be exceptional but were overjoyed as it was even better. Besides the gorgeous weather, warm sun and even warmer water, the first class treatment was a perfect topper. Captain Mike tailored the itinerary to our daily preferences including snorkeling , island excursions , virgin beach swimming and sometimes simply hanging out onboard with a cold cocktail and good music. Boat toys were great especially the floating mat which can provide hours of silly entertainment. And the Meals.......WOW. Julie is an exceptional cheff. I am a food guy and Julie did not disappoint. Breakfasts were amazing with Julie always combining fruit and fresh ingredients tailored to each guest’s portions. Lunches and dinners were spectacular with pastas, local seafood, steaks, ....etc. Resort style dinning on a boat. Need I say anymore. Their knowledge of the area was very comforting and made our trip effortless. I would highly recommend having a team like Mike and Julie to make a Virgin Island Catamaran tour complete and successful.
A Wonderful 40th Birthday
Thank you for a great week and for making my 40th birthday so special. We've always wanted to do this and for a while there we didn't think it would happen thanks to COVID. This was our highlight of the entire year! Julie's food is amazing. You should publish your recipes. We are definitely hooked on sailing now and hope to come back soon. The next time with our Kiddos though! Thank you again for great memories, hospitality, and one amazing vacation.
Be Prepared To Be Delighted
The scenery was breathtaking, around every corner and curve was another adventure. And while the peer fellowship was fantastic, one of the most consistently fabulous aspects about our trip was the meals. Julie did an absolutely outstanding job in meal variety and preparation. I went on this trip thinking I may actually push back and saw it as an opportunity to maybe even lose a little weight… what I found was myself looking for and wanting seconds, sometimes thirds every time we sat down at the table. Julie had pre-planned a week’s breakfasts and dinners. She prepared a variety of dishes that allowed me to try some foods I may not usually consider. She always served us timely, warm meals and adjusted easily to our slightly adventurous irregular schedule. Her selections looked fantastic, they were delicious; the aroma drew you in and she was prepared with sides and all the trimmings that enhanced the experience even more. It was such a wonderful way to begin and end our days. On a 1 to 10 scale I’d give Julie a 15+!! I highly recommend you letting her guide your culinary adventures, just sit back, relax and prepare to be delighted.
What Can I Say!
Mike and Julie What can I say! Amazing trip you created for us. My first sailing adventure, one I will always remember. From the meals you prepared for us and the comforntable wlecoming atmosphere. The sailing and trips to shore. I cant thank you enough for making our vacation a great one to remember. I feel like I've made two more friends in the world! May 2021 be a blessing to you both. Robin
Cool Experience
Mike and Julie Thanks for a very cool experience. The food was amaing and thank you for working with our crazy schedule of diving. Chad & Katy
Many Memories!
From the very first moment we met at the dock, you made sure this experience would surpass all our expectations. Your dedication and attention to detail made us feel at home, while at the same time allowed us to discover the many sights that this wonderful part of the world has to offer. The meals were all fantastic and in particular our 30th anniversary dinner was spectacular, thank you!! We return with many memories and hope to return one day soon!
Best Trip Of Our Lives!
From the bottom of our hearts, THANK YOU! For literally the absolute BEST trip of our lives. From the minute we met, you were welcoming and made us feel at home. You thought about everything - from suggesting on where to go and what to do, to accommodating our vast, not always easy food preferences. The meals and shakes were delicious and the places you shared with us were absolutely beautiful. If we are fortunate enough to do this again, I hope I can find you!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Summer 2020 $15,000 $15,500 $16,000
Winter 2020 to 2021 $15,000 $15,500 $16,000
Summer 2021 $15,000 $15,500 $16,000
Winter 2021 to 2022 $15,000 $15,500 $16,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24.77 Feet
  • : 4.3 Feet
  • : 4
  • : 2020
  • : Fontaine Pajot
  • : 2 x Volvo D2 50hp
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Mike Marier
  • : USA
  • : No
  • : 1301325
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
2 x Volvo D2 50hp
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 10'
Dinghy hp: 20hp
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Mike Marier
License: USCG 100 ton Captains License
Languages: English
Chef/First Mate
Julie Marier
License: STCW
MEET THE CREW:

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience.

They hope to help others create lasting lifetime memories in their dream destination.


Hero’s Journey:
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”

Not all heroes wear capes - some wear tank tops, flip flops, wetsuits and fins.









 

BREAKFAST

Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Brioche Rum French Toast with berries, maple syrup and breakfast meat

Classic fried eggs with sausage, home fried potatoes and toast

Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa

Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs

Blueberry Pancakes with maple syrup, bacon and eggs

Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage

Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy

 

LUNCH

Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw

Build your burger with a variety of toppings and condiments with a side of kettle chips

Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw

Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup

Mango, papaya, avocado crab stack with capers and microgreens

Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl

Chef's salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing

 

HERO'S HORS D'OEUVRES

Charcuterie plate of cured meats, artisanal cheeses served with accoutrements

Fresh made guacamole and pico de gallo and tortilla chips

Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce

Crab and artichoke dip with pita chips

Breaded coconut shrimp with a sweet chili sauce for dipping

Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables

Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices

DINNER

Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides

Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas

Chicken Piccata atop noodles in an alfredo sauce

Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes

Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts

Mahi Mahi grilled and and topped with mango salsa atop coconut rice

Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus

DESSERT

Champagne Oranges with fresh whip and chocolate shavings

Chocolate chip cookie, ice cream sundae

Refreshing Watermelon granita with a hint of lime

Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce

Pears poached in red wine with earthy spices, topped with fresh whip

Traditional key lime tarts

Cheesecake with in season fruit topping

Menu is subject to change based on each charter’s individual preferences and availability

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Best Week Of My Life!
Where do I start. I was beyond excited about this trip. Well, as I enjoy my last lunch here, I can honestly say this is at least equal to the greatest weeks of my life. Captain Mike and Chef Julie absolutely killed it. I DO NOT want to go back to real life. I might not go :). The locations were perfect, the food was excellent, and WE WILL BE DOING THIS AGAIN! There seriously aren't enough words to describe how wonderful y'all have been at making this the most amazing vacation EVER! The beautiful places, awesome company and the phenomenal meals made by Julie! Everything has been the absolute best ever! Thank you so, so much for everything. We will absolutely be doing this again and wouldn't do it with anyone but you two! Y'all are the BEST! Thank you, Thank you, Thank you Thank you for the experience that has been genuinely UNREAL. I wish we could freeze time and stay forever in this dream of a week, just snorkeling with turtles, enjoying five-star meals and hospitality, and soaking up the sun and the great company. This place in and of itself would be pretty incredible but experiencing it with y'all really took it to the next level. The itinerary, your on-point music, the impeccable service, the myriad of adventures - we really cannot thank you enough for the hospitality and patience and friendliness. And I'm not kidding when I say y’all should have a cookbook of all of the incredible meals!
One Of The Most Tremendous Trips We have Ever Taken.
Thank you so much for a truly memorable vacation! We felt pampered the whole time by your attention to all the little details of the trip. We were looking for a quiet vacation visiting out of the way locations and you absolutely delivered that for us. Julie is an AMAZING chef, and we enjoyed every meal! We will miss the beautiful sunsets, watching the fish at night and the most gorgeous beaches we have ever seen. Thanks for one of the most tremendous trips we have ever taken!
Exceeded Our Expectations.
You are in simple words, FANTASTIC! This trip was planned a few months ago and our expectations grew with time.... Well, now that we are almost done (last night) I can easily say you have exceeded our expectations! From best food ever to safety, from great sailing places to perfect execution of itinerary. The places we visited were beautiful, a good variety of empty bays and crowded, blue water and white sandy beaches. Your service was wonderful, from coffee to dinner desserts. Julie is a 5 star chef. In my deepest self I truly appreciate you being as wonderful to my family as you were.
What An Amazing Trip
WHAT AN AMAZING TRIP What an amazing trip! We have just done our very first Charter! Captain Mike and his lovely wife, Chef Julie, were fantastic! Every day brought a new adventure with destinations catered to what we wanted to see. As a family of 4, with 2 teens – getting us all to agree upon an itinerary for days on end– is a monumental challenge, but they met and exceeded our hopes! As each day passed, we actively worked with Mike and Julie to tweak this or that – to fit our mood and energy level. Each port had its own unique flavor, and we each had our personal favorite – from white sand beaches, to swirling water pools – I don’t think any of us expected the variety contained in such a small patch of the world. Mike really seemed to be able to steer us to the best locations for us, while Julie kept us eating like royalty along the way. I do not exaggerate when I say that at least 2 family members (maybe more 😊 )were caught licking their desert plates. It was that good. Julie also helped us navigated some of the down times, bringing in fun activities (my kids are card sharks, who knew?) to get us to laugh and extend the fun way after sundown. In summary: Everyone was smiling. Everyone had fun. Everyone loved the food. Basically ….. the best trip ever! Goodbye Cruises, Hello Chartering!
Need I Say More
We have recently returned from our awesome vacation on board with Mike and Julie. We expected it to be exceptional but were overjoyed as it was even better. Besides the gorgeous weather, warm sun and even warmer water, the first class treatment was a perfect topper. Captain Mike tailored the itinerary to our daily preferences including snorkeling , island excursions , virgin beach swimming and sometimes simply hanging out onboard with a cold cocktail and good music. Boat toys were great especially the floating mat which can provide hours of silly entertainment. And the Meals.......WOW. Julie is an exceptional cheff. I am a food guy and Julie did not disappoint. Breakfasts were amazing with Julie always combining fruit and fresh ingredients tailored to each guest’s portions. Lunches and dinners were spectacular with pastas, local seafood, steaks, ....etc. Resort style dinning on a boat. Need I say anymore. Their knowledge of the area was very comforting and made our trip effortless. I would highly recommend having a team like Mike and Julie to make a Virgin Island Catamaran tour complete and successful.
A Wonderful 40th Birthday
Thank you for a great week and for making my 40th birthday so special. We've always wanted to do this and for a while there we didn't think it would happen thanks to COVID. This was our highlight of the entire year! Julie's food is amazing. You should publish your recipes. We are definitely hooked on sailing now and hope to come back soon. The next time with our Kiddos though! Thank you again for great memories, hospitality, and one amazing vacation.
Be Prepared To Be Delighted
The scenery was breathtaking, around every corner and curve was another adventure. And while the peer fellowship was fantastic, one of the most consistently fabulous aspects about our trip was the meals. Julie did an absolutely outstanding job in meal variety and preparation. I went on this trip thinking I may actually push back and saw it as an opportunity to maybe even lose a little weight… what I found was myself looking for and wanting seconds, sometimes thirds every time we sat down at the table. Julie had pre-planned a week’s breakfasts and dinners. She prepared a variety of dishes that allowed me to try some foods I may not usually consider. She always served us timely, warm meals and adjusted easily to our slightly adventurous irregular schedule. Her selections looked fantastic, they were delicious; the aroma drew you in and she was prepared with sides and all the trimmings that enhanced the experience even more. It was such a wonderful way to begin and end our days. On a 1 to 10 scale I’d give Julie a 15+!! I highly recommend you letting her guide your culinary adventures, just sit back, relax and prepare to be delighted.
What Can I Say!
Mike and Julie What can I say! Amazing trip you created for us. My first sailing adventure, one I will always remember. From the meals you prepared for us and the comforntable wlecoming atmosphere. The sailing and trips to shore. I cant thank you enough for making our vacation a great one to remember. I feel like I've made two more friends in the world! May 2021 be a blessing to you both. Robin
Cool Experience
Mike and Julie Thanks for a very cool experience. The food was amaing and thank you for working with our crazy schedule of diving. Chad & Katy
Many Memories!
From the very first moment we met at the dock, you made sure this experience would surpass all our expectations. Your dedication and attention to detail made us feel at home, while at the same time allowed us to discover the many sights that this wonderful part of the world has to offer. The meals were all fantastic and in particular our 30th anniversary dinner was spectacular, thank you!! We return with many memories and hope to return one day soon!
Best Trip Of Our Lives!
From the bottom of our hearts, THANK YOU! For literally the absolute BEST trip of our lives. From the minute we met, you were welcoming and made us feel at home. You thought about everything - from suggesting on where to go and what to do, to accommodating our vast, not always easy food preferences. The meals and shakes were delicious and the places you shared with us were absolutely beautiful. If we are fortunate enough to do this again, I hope I can find you!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Summer 2020 $15,000 $15,500 $16,000
Winter 2020 to 2021 $15,000 $15,500 $16,000
Summer 2021 $15,000 $15,500 $16,000
Winter 2021 to 2022 $15,000 $15,500 $16,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.



GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
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