INDIGO

$55,000 - $65,000 / WEEK
Main salon
Dining salon
Galley
Pilothouse seating
Master King stateroom
Master bath
VIP Queen guest stateroom
VIP guest bath
Queen guest stateroom 1
Queen guest stateroom 2
Flybridge
Flybridge
Aft deck
Stern
Toys Locker
Nightime
Tender
INDIGO + Jetskis

This popular 112’ Westport charter yacht accommodates eight guests in four staterooms and offers luxury and style with a comfortable and fun ambiance. INDIGO takes her interior design from her namesake, recently completing a refit in 2020. Her light, bright, neutral interior has pops of indigo hues an all new interior as well as entertainment and exterior upgrades. The large unobtrusive windows on the main deck flood the interior with natural light and views of the ocean blues. The aft deck features al fresco dining as a well as access to the swim platform with a long list of water toys and a new Scout towed tender ready to explore. INDIGO’S fly bridge includes a Jacuzzi, dining and lounging areas, as well as bar and grill for outdoor enjoyment. To complete her charter package, there is a proven charter crew of four. They strive to spoil guests with five-star service, the chef’s culinary creations, offshore fishing, water toys galore and a new adventure each day.

INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$55,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
ENG: Twin Detroit Diesel 16 V 2000 MTU
Fuel Consumption: 100
Cruising Speed: 22
Max Speed: 26US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 6 Feet
Pax: 8
Refit: 2020
YearBuilt: 2006
Builder: Westport
Engines: ENG: Twin Detroit Diesel 16 V 2000 MTU
Flag: USA
SatTv: Directv
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi on board
8 sim data Pepwave router parallel to high speed (where cell service is available)
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 35' Scout tender 2019
Dinghy hp: 3x 300
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Conrad Pool
Nation: USA
CAPTAIN - Conrad Pool
Languages: English
Captain Conrad is originally from beautiful Cape Town South Africa, known for breathtaking views of Table Mountain and the Kirstenbosch National Botanical Gardens. Captain Conrad loves to travel and had always wanted to explore America. In 2000 he traveled to South Dakota and then made his way to the sunshine state, beautiful south Florida. His love of adventure, traveling, and exploring new places led him into yachting. He has obtained his 500 ton captains license and has worked on vessels that range from 280ft to our beautiful 112ft Westport, M/Y Indigo. While working in the yachting industry Captain Conrad met his lovely wife Kylie, who has been a chef and chief stewardess in yachting and is currently aboard INDIGO as well!. Captain Conrad takes pride in any vessel he captains and loves giving amazing guest experiences with beautiful anchorages and fun excursions. When Captain Conrad is not traveling around the world by boat, he enjoys fishing and sports. He has a passion for rugby, cricket, and riding his motorcycles. Don’t let Captain Conrads calm demeanor fool you, he is a adrenal junky at heart, if not on the water you could also find him skydiving, racing motorcycles on the track with friends or cage diving with great white sharks in South Africa.

STEWARDESS - Kylie Pool
Languages: English
Education/Certificates: BA Degree – Majoring in Psychology and Communications, Certificate in Culinary Arts, Molecular Cooking, School of Gastronomy, WSET Level 1, PYA Yacht Interior Basic Food Service Course, PYA Wine and Cocktail Introductory Course, PADI Certified – Open water diving, STCW95 – Basic Safety Training (Professional Yacht Training), Extended Stewardess/Hostess Training, Yacht Hand Certificate, Small Powerboat and RIB Master Certificate, Medical Certificate, ENG1
Kylie is a South African native who has been in the yachting industry for almost 10 years as both a Stewardess and a Chef. She is highly motivated, honest, hardworking, enthusiastic, and aims to offer nothing less than a high level of service with a positive attitude.
Kylie oversees all aspects of the interior. From detailing, provisioning, decorating, and tending to the guests needs, she strives to ensure that the charter experience is seamless from beginning to end. One of Kylie’s specialties is planning a variety of themed nights such as beach BBQs, cocktail parties, and more. She joins her husband Captain Conrad aboard INDIGO. Aside from 112’ INDIGO, Kylie has also worked on 194’ OASIS, 162’ ZOOM ZOOM ZOOM, 154’ OHANA and 140’ NEVER ENOUGH. When you can’t find Kylie offering up the best service, you can find her diving, reading, travelling, keeping fit, or engaging in water sports and outdoor activities. Kylie can’t wait to welcome you onboard and provide an unforgettable experience on 112’ INDIGO.


CHEF - Jarle Saupstad
Languages: English
Education/Certificates: STCW, ENG1, Serve Safe Food Safety, Culinary Institute of America – Advanced Modern Gastronomy
Chef Jarle grew up in San Diego, California. He has been around the world of yachting since he was a very young age as his stepfather is a Captain and his mother is a Chef in the industry. He started his yachting career working on deck, then learned the interior, and eventually came to find to his love for cooking onboard. After Jarle discovered his new found passion he decided to take time off to go work with some of the best chefs in the country. From this he earned a James Beard nomination for “Best Rising Star Chef.” Chef Jarle’s skillset covers any guest request. Whether it is Mediterranean, French, Indian, Italian, Moroccan, Spanish Chinese/Thai/Asian, or sushi. You name it and chef has you covered. With an emphasis to catering to each individual preference, Chef Jarle can prepare vegan, vegetarian, gluten free, pescatarian, Kosher, food for toddlers and young children, and macrobiotic cuisine. Chef Jarle has also worked on 157’ REBEL, 157 NEVER ENOUGH, 154’ USHER, 150 SOUTHERLLY, 118’ WATER COLOURS, 112’ PURE INSANITY 112’ SILVER MOON, and more. Between his Michelin training, passion for cooking, innovative cuisine, and versatile experience in yachting, Chef Jarle is guaranteed to provide a stellar experience onboard 112’ INDIGO.

MATE - Owen (Bo) Brennen
Languages: English
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.

DECK/STEW - Stephanie Davis
Languages: English
Education/Certificates: Master 100 Ton Course, FCC Marine Radio Operator, Assistance Towing, Powerboat Ii, STCW, ENG1, Proficiency in designated security duties

Stephanie currently resides in beautiful Fort Lauderdale, Florida when not busy on charter. She first entered the yachting industry two years ago and has been fully invested ever since. Stephanie excels in exterior & interior detailing ensuring the vessel stays in tip top shape for guests during their time onboard. Aside from 112’ INDIGO Stephanie has also worked on 190’ NETANYA 8 and 126’ BERILDA. When Stephanie is not onboard you can find her kayaking, camping, practicing yoga, doing pilates, bicycling, fishing, snorkeling, wakeboarding, jet skiing, lobstering, 4 wheeling, snowboarding, snowmobiling, or making arts & crafts. Stephanie is eager to welcome you onboard 112’ INDIGO for a thrilling charter experience.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 6 Feet
  • : 8
  • : 2020
  • : 2006
  • : Westport
  • : 22
  • : 26
  • : ENG: Twin Detroit Diesel 16 V 2000 MTU
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Conrad Pool
  • : USA
  • : Directv
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
ENG: Twin Detroit Diesel 16 V 2000 MTU
Fuel Consumption: 100
Cruising Speed: 22
Max Speed: 26US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi on board
8 sim data Pepwave router parallel to high speed (where cell service is available)
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 35' Scout tender 2019
Dinghy hp: 3x 300
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: 3
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Conrad Pool
Nation: USA
CAPTAIN - Conrad Pool
Languages: English
Captain Conrad is originally from beautiful Cape Town South Africa, known for breathtaking views of Table Mountain and the Kirstenbosch National Botanical Gardens. Captain Conrad loves to travel and had always wanted to explore America. In 2000 he traveled to South Dakota and then made his way to the sunshine state, beautiful south Florida. His love of adventure, traveling, and exploring new places led him into yachting. He has obtained his 500 ton captains license and has worked on vessels that range from 280ft to our beautiful 112ft Westport, M/Y Indigo. While working in the yachting industry Captain Conrad met his lovely wife Kylie, who has been a chef and chief stewardess in yachting and is currently aboard INDIGO as well!. Captain Conrad takes pride in any vessel he captains and loves giving amazing guest experiences with beautiful anchorages and fun excursions. When Captain Conrad is not traveling around the world by boat, he enjoys fishing and sports. He has a passion for rugby, cricket, and riding his motorcycles. Don’t let Captain Conrads calm demeanor fool you, he is a adrenal junky at heart, if not on the water you could also find him skydiving, racing motorcycles on the track with friends or cage diving with great white sharks in South Africa.

STEWARDESS - Kylie Pool
Languages: English
Education/Certificates: BA Degree – Majoring in Psychology and Communications, Certificate in Culinary Arts, Molecular Cooking, School of Gastronomy, WSET Level 1, PYA Yacht Interior Basic Food Service Course, PYA Wine and Cocktail Introductory Course, PADI Certified – Open water diving, STCW95 – Basic Safety Training (Professional Yacht Training), Extended Stewardess/Hostess Training, Yacht Hand Certificate, Small Powerboat and RIB Master Certificate, Medical Certificate, ENG1
Kylie is a South African native who has been in the yachting industry for almost 10 years as both a Stewardess and a Chef. She is highly motivated, honest, hardworking, enthusiastic, and aims to offer nothing less than a high level of service with a positive attitude.
Kylie oversees all aspects of the interior. From detailing, provisioning, decorating, and tending to the guests needs, she strives to ensure that the charter experience is seamless from beginning to end. One of Kylie’s specialties is planning a variety of themed nights such as beach BBQs, cocktail parties, and more. She joins her husband Captain Conrad aboard INDIGO. Aside from 112’ INDIGO, Kylie has also worked on 194’ OASIS, 162’ ZOOM ZOOM ZOOM, 154’ OHANA and 140’ NEVER ENOUGH. When you can’t find Kylie offering up the best service, you can find her diving, reading, travelling, keeping fit, or engaging in water sports and outdoor activities. Kylie can’t wait to welcome you onboard and provide an unforgettable experience on 112’ INDIGO.


CHEF - Jarle Saupstad
Languages: English
Education/Certificates: STCW, ENG1, Serve Safe Food Safety, Culinary Institute of America – Advanced Modern Gastronomy
Chef Jarle grew up in San Diego, California. He has been around the world of yachting since he was a very young age as his stepfather is a Captain and his mother is a Chef in the industry. He started his yachting career working on deck, then learned the interior, and eventually came to find to his love for cooking onboard. After Jarle discovered his new found passion he decided to take time off to go work with some of the best chefs in the country. From this he earned a James Beard nomination for “Best Rising Star Chef.” Chef Jarle’s skillset covers any guest request. Whether it is Mediterranean, French, Indian, Italian, Moroccan, Spanish Chinese/Thai/Asian, or sushi. You name it and chef has you covered. With an emphasis to catering to each individual preference, Chef Jarle can prepare vegan, vegetarian, gluten free, pescatarian, Kosher, food for toddlers and young children, and macrobiotic cuisine. Chef Jarle has also worked on 157’ REBEL, 157 NEVER ENOUGH, 154’ USHER, 150 SOUTHERLLY, 118’ WATER COLOURS, 112’ PURE INSANITY 112’ SILVER MOON, and more. Between his Michelin training, passion for cooking, innovative cuisine, and versatile experience in yachting, Chef Jarle is guaranteed to provide a stellar experience onboard 112’ INDIGO.

MATE - Owen (Bo) Brennen
Languages: English
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.

DECK/STEW - Stephanie Davis
Languages: English
Education/Certificates: Master 100 Ton Course, FCC Marine Radio Operator, Assistance Towing, Powerboat Ii, STCW, ENG1, Proficiency in designated security duties

Stephanie currently resides in beautiful Fort Lauderdale, Florida when not busy on charter. She first entered the yachting industry two years ago and has been fully invested ever since. Stephanie excels in exterior & interior detailing ensuring the vessel stays in tip top shape for guests during their time onboard. Aside from 112’ INDIGO Stephanie has also worked on 190’ NETANYA 8 and 126’ BERILDA. When Stephanie is not onboard you can find her kayaking, camping, practicing yoga, doing pilates, bicycling, fishing, snorkeling, wakeboarding, jet skiing, lobstering, 4 wheeling, snowboarding, snowmobiling, or making arts & crafts. Stephanie is eager to welcome you onboard 112’ INDIGO for a thrilling charter experience.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US