InDoses

$14,000 - $15,000 / WEEK
Bright and spacious saloon
Cockpit dinning area
Foredeck lounge area
Galley / Cockpit
Master cabin suite
Master suite bathroom
Queen cabin
Queen cabin

InDoses - Elba 45 Fountain Pajot will exceed your every expectations with her extremely bright, modern and spacious layout. Featuring the very latest industry technology. She provides large and luxurious social areas and in addition to the spacious feel and panoramic views from the saloon, InDoses also offers spacious privacy within her maestro cabin suite and queen cabins.

Maestro owners version suite and one queen cabin for guests

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$14,000
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x 60 HP
Fuel Consumption: 124 US Gallo
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 24.8 Feet
Draft: 3.9 Feet
Pax: 4
YearBuilt: 2020
Builder: FOUNTAINE PAJOT
Engines: 2 x 60 HP
JetSkis: No
Flag: United States
SatTv: No
RegNum: DFP62015L920
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: n/a
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 11' 10"
Dinghy hp: 20HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Languages: English
Chef/First Mate

Breakfast

Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes 

Fresh blueberry pancakes served with a heaping side of bacon

Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese

Chia seed bowl topped granola and fresh fruit

Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers

Eggs cooked any way served with sausage, home fries and toast

Lunch

Pulled pork sliders with crunchy cabbage slaw

Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli

Homemade black bean veggie burgers served with sweet potato fries

Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto) 

Grilled fresh-catch fish tacos topped with slaw and cilantro aioli

Grilled peach salad with grilled chicken

Snack

Charcuterie board with assorted meats and cheeses

Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes

Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip

Caprese skewers with a balsamic drizzle

Baked apricot brie pastry 

Smoked salmon crostini with dill and capers

Dinner

Parmesan herb baked mahi mahi with roasted asparagus

Grilled flank steak with chimichurri and creamy mashed potatoes

Traditional chicken piccata over spaghetti 

Oven braised short ribs over cheddar polenta

Creamy roasted tomato chicken gnocchi

Garlic butter steak served with broccolini and parmesan potato wedges

Dessert

Blueberry shortcakes

Flourless chocolate cake with chocolate ganache 

Tiramisu

Raspberry Mille-Feuille

Pistachio cannoli cups

Creamy vanilla pana cotta with fresh fruit

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Summer 2020 $14,000 $14,000 $15,000
Winter 2020 to 2021 $14,000 $14,000 $15,000
Summer 2021 $14,000 $14,000 $15,000
Winter 2021 to 2022 $14,000 $14,000 $15,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $16,000 Must begin no sooner than Dec 27th

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24.8 Feet
  • : 3.9 Feet
  • : 4
  • : 2020
  • : FOUNTAINE PAJOT
  • : 2 x 60 HP
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : United States
  • : No
  • : DFP62015L920
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: 3
Electric Heads: 3
Engine Details
2 x 60 HP
Fuel Consumption: 124 US Gallo
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: n/a
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: 185 US Gallons - 2 x 350 l
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 11' 10"
Dinghy hp: 20HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Languages: English
Chef/First Mate

Breakfast

Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes 

Fresh blueberry pancakes served with a heaping side of bacon

Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese

Chia seed bowl topped granola and fresh fruit

Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers

Eggs cooked any way served with sausage, home fries and toast

Lunch

Pulled pork sliders with crunchy cabbage slaw

Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli

Homemade black bean veggie burgers served with sweet potato fries

Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto) 

Grilled fresh-catch fish tacos topped with slaw and cilantro aioli

Grilled peach salad with grilled chicken

Snack

Charcuterie board with assorted meats and cheeses

Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes

Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip

Caprese skewers with a balsamic drizzle

Baked apricot brie pastry 

Smoked salmon crostini with dill and capers

Dinner

Parmesan herb baked mahi mahi with roasted asparagus

Grilled flank steak with chimichurri and creamy mashed potatoes

Traditional chicken piccata over spaghetti 

Oven braised short ribs over cheddar polenta

Creamy roasted tomato chicken gnocchi

Garlic butter steak served with broccolini and parmesan potato wedges

Dessert

Blueberry shortcakes

Flourless chocolate cake with chocolate ganache 

Tiramisu

Raspberry Mille-Feuille

Pistachio cannoli cups

Creamy vanilla pana cotta with fresh fruit

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Summer 2020 $14,000 $14,000 $15,000
Winter 2020 to 2021 $14,000 $14,000 $15,000
Summer 2021 $14,000 $14,000 $15,000
Winter 2021 to 2022 $14,000 $14,000 $15,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $16,000 Must begin no sooner than Dec 27th

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