InDoses
InDoses - Elba 45 Fountain Pajot will exceed your every expectations with her extremely bright, modern and spacious layout. Featuring the very latest industry technology. She provides large and luxurious social areas and in addition to the spacious feel and panoramic views from the saloon, InDoses also offers spacious privacy within her maestro cabin suite and queen cabins.
Maestro owners version suite and one queen cabin for guests
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 60 HP | |
| Fuel Consumption: | 124 US Gallo |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24.8 Feet |
| Draft: | 3.9 Feet |
| Pax: | 4 |
| YearBuilt: | 2020 |
| Builder: | FOUNTAINE PAJOT |
| Engines: | 2 x 60 HP |
| JetSkis: | No |
| Flag: | United States |
| SatTv: | No |
| RegNum: | DFP62015L920 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | n/a |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11' 10" |
| Dinghy hp: | 20HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Breakfast
Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes
Fresh blueberry pancakes served with a heaping side of bacon
Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese
Chia seed bowl topped granola and fresh fruit
Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers
Eggs cooked any way served with sausage, home fries and toast
Lunch
Pulled pork sliders with crunchy cabbage slaw
Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli
Homemade black bean veggie burgers served with sweet potato fries
Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto)
Grilled fresh-catch fish tacos topped with slaw and cilantro aioli
Grilled peach salad with grilled chicken
Snack
Charcuterie board with assorted meats and cheeses
Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes
Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip
Caprese skewers with a balsamic drizzle
Baked apricot brie pastry
Smoked salmon crostini with dill and capers
Dinner
Parmesan herb baked mahi mahi with roasted asparagus
Grilled flank steak with chimichurri and creamy mashed potatoes
Traditional chicken piccata over spaghetti
Oven braised short ribs over cheddar polenta
Creamy roasted tomato chicken gnocchi
Garlic butter steak served with broccolini and parmesan potato wedges
Dessert
Blueberry shortcakes
Flourless chocolate cake with chocolate ganache
Tiramisu
Raspberry Mille-Feuille
Pistachio cannoli cups
Creamy vanilla pana cotta with fresh fruit
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Summer 2020 | $14,000 | $14,000 | $15,000 |
| Winter 2020 to 2021 | $14,000 | $14,000 | $15,000 |
| Summer 2021 | $14,000 | $14,000 | $15,000 |
| Winter 2021 to 2022 | $14,000 | $14,000 | $15,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.
SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.
HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person
XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $16,000 Must begin no sooner than Dec 27th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.8 Feet
- : 3.9 Feet
- : 4
- : 2020
- : FOUNTAINE PAJOT
- : 2 x 60 HP
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : United States
- : No
- : DFP62015L920
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 4 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 x 60 HP | |
| Fuel Consumption: | 124 US Gallo |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | n/a |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 185 US Gallons - 2 x 350 l |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11' 10" |
| Dinghy hp: | 20HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Breakfast
Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes
Fresh blueberry pancakes served with a heaping side of bacon
Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese
Chia seed bowl topped granola and fresh fruit
Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers
Eggs cooked any way served with sausage, home fries and toast
Lunch
Pulled pork sliders with crunchy cabbage slaw
Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli
Homemade black bean veggie burgers served with sweet potato fries
Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto)
Grilled fresh-catch fish tacos topped with slaw and cilantro aioli
Grilled peach salad with grilled chicken
Snack
Charcuterie board with assorted meats and cheeses
Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes
Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip
Caprese skewers with a balsamic drizzle
Baked apricot brie pastry
Smoked salmon crostini with dill and capers
Dinner
Parmesan herb baked mahi mahi with roasted asparagus
Grilled flank steak with chimichurri and creamy mashed potatoes
Traditional chicken piccata over spaghetti
Oven braised short ribs over cheddar polenta
Creamy roasted tomato chicken gnocchi
Garlic butter steak served with broccolini and parmesan potato wedges
Dessert
Blueberry shortcakes
Flourless chocolate cake with chocolate ganache
Tiramisu
Raspberry Mille-Feuille
Pistachio cannoli cups
Creamy vanilla pana cotta with fresh fruit
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Summer 2020 | $14,000 | $14,000 | $15,000 |
| Winter 2020 to 2021 | $14,000 | $14,000 | $15,000 |
| Summer 2021 | $14,000 | $14,000 | $15,000 |
| Winter 2021 to 2022 | $14,000 | $14,000 | $15,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.
SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.
HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person
XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $16,000 Must begin no sooner than Dec 27th
