INTERLUDE
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x57HP Yanmar 13Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Engines: | 2x57HP Yanmar 13Kw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 750671 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.
Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.
In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.
Breakfast
Fresh local fruit plate
Fresh baked variety of muffin and pastry
Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with greek yogurt
Bacon and Sausage
Eggs and omelets cooked to order
Toast and variety of jam
Including Rotation of
Crispy Potato pancakes with applesauce and chive
sour cream dipping sauces
Waffles w/ topping bar, fruit compotes, fresh whipped
cream
Sausage and Sweet Potato hash
Crab Cake Eggs Benedict
Bagel and Lox plate, red onion, tomato, capers
Avocado toast with tomato, feta, olive oil, herbs
Blueberry pancakes with lemon curd
Lunch
Citrus Marinated grilled chicken Caesar salad, tomato,
cucumber, house made cilantro Caesar dressing, fresh
made crouton, shaved Parmesan
Blackened Wahoo fish tacos, tangy Cabbage Slaw,
mango salsa. Charro black beans, chips and salsa
Tuna poke Noodle Salad, bacon wrapped shrimp and
glazed pineapple skewers
Grilled Steak Caprese Salad, with pesto and balsamic
drizzle. Grilled crostini
Teriyaki Baked Salmon, chilled spinach and farro salad
with berry vinaigrette and toasted pecans
Grilled Shrimp salad, mixed greens, sliced red onion,
baby heirloom tomatoes, crispy bacon, capers, maple
Dijon vinaigrette. Garlic toast points
Gourmet Beef Sliders, Grilled Chicken Sausages with
peppers and onions. Seasoned baked potato wedges,
fresh garden salad
Appetizers
Charcuterie board, assorted cheeses, nuts, fruits, and
jams
Hummus and Whipped Ricotta Served with
Mediterranean pickled veg, Fresh crudite and warm
pita
Mini lump Blue Crab Cakes with remoulade dipping
sauce
Fresh Shrimp and Vegetarian Spring Rolls with hoisin
and peanut dipping sauces
Baked Brie and Caramelized onion fig jam, herbed puff
pastry. Fresh Crudite and Assorted crackers
Sausage and Fontina stuffed baby portobello
mushrooms with pesto ranch dipping sauce
Salmon and goat cheese tartlets, micro greens, spicy
Sriracha crema
Main
Chicken picata, tomato herb linguine, grilled zucchini
Miso baked Sea Bass, coconut ginger basmati rice,
charred baby bok Choi with sesame oil
Sweet and spicy Barbecue pork ribs, truffle Mac and
cheese, roasted broccolini
Caribbean style fried red snapper, purple cauliflower
mash, garlic green beans, fresh pico de gallo
Chicken parmesan with marinara house, zucchini
ricotta involtini, roasted brussel sprouts with balsamic
onions and pine nuts
Seared garlic butter scallop and shrimp duo, mushroom
risotto, prosciutto wrapped haricot verts
Surf and turf of Filet Mignon and butter poached lobster
tail, red potato mash, grilled asparagus , red wine
reduction sauce.
Dessert
Salted Caramel Brownie a la Mode, vanilla ice cream,
brownie crisp
Lemon cake with blueberry coulis and fresh made
whipped cream
Creme Brulee with fresh berries
Flourless chocolate cake with raspberry sauce and
vanilla ice cream
Key Lime domed cheesecake, white chocolate sauce,
graham cracker crumble
Godiva Bananas Foster - Caramelized banana,
chocolate ice cream, Rum butter sauce, Godiva
Chocolate Liqueur
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Charter Special - Holiday premium waived - standard charter rate!
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude.
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2021
- : Bali Catamarans
- : 8 Knots
- : 2x57HP Yanmar 13Kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sylvio LeBlanc
- : BVI
- : No
- : 750671
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x57HP Yanmar 13Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.
Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.
In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.
Breakfast
Fresh local fruit plate
Fresh baked variety of muffin and pastry
Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with greek yogurt
Bacon and Sausage
Eggs and omelets cooked to order
Toast and variety of jam
Including Rotation of
Crispy Potato pancakes with applesauce and chive
sour cream dipping sauces
Waffles w/ topping bar, fruit compotes, fresh whipped
cream
Sausage and Sweet Potato hash
Crab Cake Eggs Benedict
Bagel and Lox plate, red onion, tomato, capers
Avocado toast with tomato, feta, olive oil, herbs
Blueberry pancakes with lemon curd
Lunch
Citrus Marinated grilled chicken Caesar salad, tomato,
cucumber, house made cilantro Caesar dressing, fresh
made crouton, shaved Parmesan
Blackened Wahoo fish tacos, tangy Cabbage Slaw,
mango salsa. Charro black beans, chips and salsa
Tuna poke Noodle Salad, bacon wrapped shrimp and
glazed pineapple skewers
Grilled Steak Caprese Salad, with pesto and balsamic
drizzle. Grilled crostini
Teriyaki Baked Salmon, chilled spinach and farro salad
with berry vinaigrette and toasted pecans
Grilled Shrimp salad, mixed greens, sliced red onion,
baby heirloom tomatoes, crispy bacon, capers, maple
Dijon vinaigrette. Garlic toast points
Gourmet Beef Sliders, Grilled Chicken Sausages with
peppers and onions. Seasoned baked potato wedges,
fresh garden salad
Appetizers
Charcuterie board, assorted cheeses, nuts, fruits, and
jams
Hummus and Whipped Ricotta Served with
Mediterranean pickled veg, Fresh crudite and warm
pita
Mini lump Blue Crab Cakes with remoulade dipping
sauce
Fresh Shrimp and Vegetarian Spring Rolls with hoisin
and peanut dipping sauces
Baked Brie and Caramelized onion fig jam, herbed puff
pastry. Fresh Crudite and Assorted crackers
Sausage and Fontina stuffed baby portobello
mushrooms with pesto ranch dipping sauce
Salmon and goat cheese tartlets, micro greens, spicy
Sriracha crema
Main
Chicken picata, tomato herb linguine, grilled zucchini
Miso baked Sea Bass, coconut ginger basmati rice,
charred baby bok Choi with sesame oil
Sweet and spicy Barbecue pork ribs, truffle Mac and
cheese, roasted broccolini
Caribbean style fried red snapper, purple cauliflower
mash, garlic green beans, fresh pico de gallo
Chicken parmesan with marinara house, zucchini
ricotta involtini, roasted brussel sprouts with balsamic
onions and pine nuts
Seared garlic butter scallop and shrimp duo, mushroom
risotto, prosciutto wrapped haricot verts
Surf and turf of Filet Mignon and butter poached lobster
tail, red potato mash, grilled asparagus , red wine
reduction sauce.
Dessert
Salted Caramel Brownie a la Mode, vanilla ice cream,
brownie crisp
Lemon cake with blueberry coulis and fresh made
whipped cream
Creme Brulee with fresh berries
Flourless chocolate cake with raspberry sauce and
vanilla ice cream
Key Lime domed cheesecake, white chocolate sauce,
graham cracker crumble
Godiva Bananas Foster - Caramelized banana,
chocolate ice cream, Rum butter sauce, Godiva
Chocolate Liqueur
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Charter Special - Holiday premium waived - standard charter rate!
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
