ISLAND R&R
Island R&R is a 2008 Robertson&Caine designed Leopard 46, perfectly designed for the charter yacht market. Below deck, 3 queen cabins invite guests to relax in serene comfort with private, en suite heads - complete with electric flush toilets and walk-in showers. The elegant salon flows into the outside seating area where a big cockpit table and additional bench seating gives everyone plenty of space to be together and enjoy a sailing vacation like no other.
Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24 Feet |
| Draft: | 4.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2008 |
| Builder: | Leopard |
| Flag: | USA |
| RegNum: | 1271712 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 110 V |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle |
| Rods: | 2 |
Thomson was born in a small southern Georgia town called Naylor. Growing up on the outskirts of a large tobacco and cotton farm as an only child, he was raised by both his parents and his dog. His father a farmer and mother an artist. Like an animal in the woods, Thomson only had his imagination as a best friend and his dog Buck.
Shortly after graduating from high school he headed straight to The Savannah College of Art and Design. Moving through a variety of majors such as painting and illustration, he finally found his love for sculpture and the physical relationship with materials. He continued his passion of working with his hands and started building and restoring wooden sailboats which led to sailing around the world in places such as Africa, Greece, and across The Atlantic.
Born and raised in Southern California, Shayna spent most of her youth riding horses and taking photographs. Yearning for a change of scenery, Shayna moved to Savannah, Georgia after graduating high school to pursue her love of art and equestrian life at The Savannah College of Art and Design. Opportunity presented itself for her and she was able to shoot for renowned publications during her time in college.
After graduating with a BFA in photography, Shayna returned back home to California and became incredibly interested in health and diet. She learned how to create flavorful dishes while also nourishing her body and her culinary skills and art of cooking have grown since then.
Thomson and Shayna welcome you to join an unforgettable experience in one of the most magical places on Earth. Through their love of biology, science, and adventure, they will create a memorable and safe time where you will stop existing and start living. Thomson and Shayna’s southern hospitality and manners will make you feel at home on the sea. Nothing but good times on the horizon!
- Fair Wind and Following Seas -
BREAKFAST
Huevos Rancheros served with corn tortillas, over-medium eggs, black beans, peppers, tomatoes, homemade ranchero sauce, topped with melted cheddar cheese, avocado, sour cream, and cilantro
Avocado Toast with tomato, onion, sprouts, chili flakes, lemon, salt and pepper
Cinnamon Oatmeal topped with banana, mixed berries, cacao nibs, brown sugar, with your choice to add granola or peanut butter
Breakfast Burrito on flour tortilla served with brown rice, roasted potatoes, black and red beans, scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, served with a side of salsa
Peanut Butter Toast topped with banana, coconut shreds, almond slivers, cinnamon, and honey
Eggs Benedict served on an english muffin with bacon, drizzled with hollandaise sauce
Cinnamon French Toast served with whipped cream and maple syrup
Buffalo Chicken Breakfast Sandwich served on two english muffins with homemade buffalo sauce, green garlic olives and side arugula salad with strawberries and homemade balsamic dressing
Omelet served with sautéed spinach, mushrooms, roasted peppers, onion and salsa
Smoothie Bowl blended with banana, strawberry, pineapple and almond milk, topped with granola, fresh fruit, coconut shreds, and honey
*Option to add bacon or sausage to any order
Breakfast served with your choice of coffee, tea, juice, or fruit smoothie Bloody Mary’s and Mimosa’s on request.
LUNCH
Garden Salad with mixed greens, tomato, cucumber, carrot, avocado served with a lemon zest dressing
Lentil Wrap with brown rice, garbanzo beans, lentils, carrot, cucumber, red onion, tomato, sprouts, seasoning, hummus and chipotle sauce
Roasted Sweet Potato Quinoa Salad served with cucumber, bell pepper, broccoli, and roasted sweet potato with an olive oil lemon dressing garnished with cilantro
Fish Tacos with Mango Salsa consisting of mango, tomato, onion, served with seasonal grilled white fish, rice, black beans, guacamole, jalapeño, and cilantro
Stuffed Bell Peppers served with ground beef, beans, rice, sweet corn, diced mushrooms, green onion, with melted cheese on top
Turkey or Ham Sandwich with roasted red pepper, spinach, tomato, mayonnaise, dijon mustard, and melted provolone cheese
Classic Cheeseburger served with lettuce, tomato, onion, and homestyle fries
Enjoy water, cold beer, or soft drink, your favorite cocktail or a glass of wine
APPETIZERS
Caprese salad drizzled with balsamic glaze
Veggies and Pita Bread with hummus
Flatbread Pizza topped with red sauce melted mozzarella cheese, tomatoes, red onion, roasted brussel sprouts, with balsamic glaze
Asian Noodle Spring Rolls made with fresh vegetables served with a peanut butter dipping sauce
Cheese Quesadilla with melted cheddar cheese served with guacamole, salsa, and sour cream garnished with cilantro option to add chicken
Individual Taco Cups with a vegetable and lentil filling topped with melted cheese and herbs
Ceviche with seasonal white fish with onion and cilantro served with chips Fried Plantain with chipotle dipping sauce
Spicy Italian Stuffed Zucchini Boats with sausage, mushrooms, tomato, garlic, melted parmesan cheese with basil, oregano, and red pepper flakes
DINNER
Salmon drizzled in Beurre Blanc Sauce paired with grilled asparagus and sweet potato
Coconut Curry Chicken Soup served with vegetables, basil, and cilantro Shrimp Scampi with linguine pasta, sautéed spinach and mushrooms, hint of lemon and red pepper flakes with Alfredo Sauce
Southern Style Steak served with grilled asparagus and baked potato with green onion and sour cream
Family Style Low Country Boil with shrimp, sausage, potato, corn on the cob, lemon, seasoned with old bay style seasoning
Meatball Lasagna with ricotta, mozzarella, and parmesan cheese paired with garlic bread
Lobster Risotto cooked in white wine with garlic and lemon zest
DESSERT
Strawberry Crumb Cake accompanied with vanilla ice cream
Raw Galaxy Donuts with pink dragonfruit and blue spirulina frosting
Almond Joy Bar with chocolate drizzle
Fudgy Cheesecake Brownies topped with chocolate shavings Creamy Sweet Chocolate Peanut Butter Balls
Banana Chocolate Crepes drizzled with chocolate syrup and powdered sugar
End your day with an after dinner drink, coffee, or tea
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Winter 2020 to 2021 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Summer 2021 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Winter 2021 to 2022 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
4 NIGHTS MINIMUM
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 4.5 Feet
- : 6
- : 2008
- : Leopard
- : Yacht offers Rendezvous Diving only
- : Thomson Moore
- : USA
- : 1271712
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Aft sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle |
| Rods: | 2 |
Thomson was born in a small southern Georgia town called Naylor. Growing up on the outskirts of a large tobacco and cotton farm as an only child, he was raised by both his parents and his dog. His father a farmer and mother an artist. Like an animal in the woods, Thomson only had his imagination as a best friend and his dog Buck.
Shortly after graduating from high school he headed straight to The Savannah College of Art and Design. Moving through a variety of majors such as painting and illustration, he finally found his love for sculpture and the physical relationship with materials. He continued his passion of working with his hands and started building and restoring wooden sailboats which led to sailing around the world in places such as Africa, Greece, and across The Atlantic.
Born and raised in Southern California, Shayna spent most of her youth riding horses and taking photographs. Yearning for a change of scenery, Shayna moved to Savannah, Georgia after graduating high school to pursue her love of art and equestrian life at The Savannah College of Art and Design. Opportunity presented itself for her and she was able to shoot for renowned publications during her time in college.
After graduating with a BFA in photography, Shayna returned back home to California and became incredibly interested in health and diet. She learned how to create flavorful dishes while also nourishing her body and her culinary skills and art of cooking have grown since then.
Thomson and Shayna welcome you to join an unforgettable experience in one of the most magical places on Earth. Through their love of biology, science, and adventure, they will create a memorable and safe time where you will stop existing and start living. Thomson and Shayna’s southern hospitality and manners will make you feel at home on the sea. Nothing but good times on the horizon!
- Fair Wind and Following Seas -
BREAKFAST
Huevos Rancheros served with corn tortillas, over-medium eggs, black beans, peppers, tomatoes, homemade ranchero sauce, topped with melted cheddar cheese, avocado, sour cream, and cilantro
Avocado Toast with tomato, onion, sprouts, chili flakes, lemon, salt and pepper
Cinnamon Oatmeal topped with banana, mixed berries, cacao nibs, brown sugar, with your choice to add granola or peanut butter
Breakfast Burrito on flour tortilla served with brown rice, roasted potatoes, black and red beans, scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, served with a side of salsa
Peanut Butter Toast topped with banana, coconut shreds, almond slivers, cinnamon, and honey
Eggs Benedict served on an english muffin with bacon, drizzled with hollandaise sauce
Cinnamon French Toast served with whipped cream and maple syrup
Buffalo Chicken Breakfast Sandwich served on two english muffins with homemade buffalo sauce, green garlic olives and side arugula salad with strawberries and homemade balsamic dressing
Omelet served with sautéed spinach, mushrooms, roasted peppers, onion and salsa
Smoothie Bowl blended with banana, strawberry, pineapple and almond milk, topped with granola, fresh fruit, coconut shreds, and honey
*Option to add bacon or sausage to any order
Breakfast served with your choice of coffee, tea, juice, or fruit smoothie Bloody Mary’s and Mimosa’s on request.
LUNCH
Garden Salad with mixed greens, tomato, cucumber, carrot, avocado served with a lemon zest dressing
Lentil Wrap with brown rice, garbanzo beans, lentils, carrot, cucumber, red onion, tomato, sprouts, seasoning, hummus and chipotle sauce
Roasted Sweet Potato Quinoa Salad served with cucumber, bell pepper, broccoli, and roasted sweet potato with an olive oil lemon dressing garnished with cilantro
Fish Tacos with Mango Salsa consisting of mango, tomato, onion, served with seasonal grilled white fish, rice, black beans, guacamole, jalapeño, and cilantro
Stuffed Bell Peppers served with ground beef, beans, rice, sweet corn, diced mushrooms, green onion, with melted cheese on top
Turkey or Ham Sandwich with roasted red pepper, spinach, tomato, mayonnaise, dijon mustard, and melted provolone cheese
Classic Cheeseburger served with lettuce, tomato, onion, and homestyle fries
Enjoy water, cold beer, or soft drink, your favorite cocktail or a glass of wine
APPETIZERS
Caprese salad drizzled with balsamic glaze
Veggies and Pita Bread with hummus
Flatbread Pizza topped with red sauce melted mozzarella cheese, tomatoes, red onion, roasted brussel sprouts, with balsamic glaze
Asian Noodle Spring Rolls made with fresh vegetables served with a peanut butter dipping sauce
Cheese Quesadilla with melted cheddar cheese served with guacamole, salsa, and sour cream garnished with cilantro option to add chicken
Individual Taco Cups with a vegetable and lentil filling topped with melted cheese and herbs
Ceviche with seasonal white fish with onion and cilantro served with chips Fried Plantain with chipotle dipping sauce
Spicy Italian Stuffed Zucchini Boats with sausage, mushrooms, tomato, garlic, melted parmesan cheese with basil, oregano, and red pepper flakes
DINNER
Salmon drizzled in Beurre Blanc Sauce paired with grilled asparagus and sweet potato
Coconut Curry Chicken Soup served with vegetables, basil, and cilantro Shrimp Scampi with linguine pasta, sautéed spinach and mushrooms, hint of lemon and red pepper flakes with Alfredo Sauce
Southern Style Steak served with grilled asparagus and baked potato with green onion and sour cream
Family Style Low Country Boil with shrimp, sausage, potato, corn on the cob, lemon, seasoned with old bay style seasoning
Meatball Lasagna with ricotta, mozzarella, and parmesan cheese paired with garlic bread
Lobster Risotto cooked in white wine with garlic and lemon zest
DESSERT
Strawberry Crumb Cake accompanied with vanilla ice cream
Raw Galaxy Donuts with pink dragonfruit and blue spirulina frosting
Almond Joy Bar with chocolate drizzle
Fudgy Cheesecake Brownies topped with chocolate shavings Creamy Sweet Chocolate Peanut Butter Balls
Banana Chocolate Crepes drizzled with chocolate syrup and powdered sugar
End your day with an after dinner drink, coffee, or tea
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Winter 2020 to 2021 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Summer 2021 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
| Winter 2021 to 2022 | $13,000 | $13,500 | $14,000 | $14,500 | $15,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
4 NIGHTS MINIMUM
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
