JAN'S FELION
Jan’s Felion Yacht Charter
Step aboard Jan’s Felion, a magnificent 64-foot Lagoon power catamaran crafted in 2018, and discover the epitome of luxury on the open seas. Designed to accommodate up to eight guests in unparalleled comfort, this stunning vessel promises a serene and unforgettable escape. Whether you’re basking in the Caribbean sun, savoring gourmet meals alfresco, or exploring turquoise waters, Jan’s Felion is your gateway to an extraordinary adventure.
Luxury Features
Jan’s Felion boasts a thoughtfully designed interior that exudes warmth and sophistication. The salon is a bright and airy haven, complete with a sleek dining table, a plush L-shaped sofa, and a fully equipped galley that ensures every meal feels special. Panoramic windows frame breathtaking ocean views, creating an inviting atmosphere perfect for relaxation and conversation. Every corner of this yacht is tailored for comfort, making it the ultimate retreat at sea.
Onboard Experience
The aft deck serves as a vibrant hub for socializing and dining. Picture yourself enjoying a sumptuous meal at the spacious table for eight, complemented by a refreshing drink from the wet bar. The barbecue area invites culinary creativity, while the surrounding views of the horizon elevate every moment.
For sun worshippers, the flybridge offers an idyllic sanctuary. Relax under a retractable fabric sunroof or soak in 360-degree vistas from the comfortable seating and sunbathing area. Dual helms provide an exhilarating perspective for those curious about the art of sailing, while the gentle sea breeze creates the perfect ambiance.
Unmatched Adventure and Water Activities
Jan’s Felion’s large swim platform and extended floating dock make accessing the water effortless. Dive into the crystal-clear seas to explore a treasure trove of water toys and equipment. Glide across the waves on water skis or a wakeboard, paddle peacefully in a kayak or stand-up paddleboard, or experience the thrill of an e-foil. Snorkeling gear, underwater scooters, and beach games promise endless entertainment for guests of all ages. The floating dock transforms into a playground on the water, making every day an adventure.
Destinations
Chart your course through the Caribbean’s most captivating destinations, from secluded coves to bustling harbors. Jan’s Felion’s expert crew will tailor your journey, ensuring every stop is as remarkable as the yacht itself. Imagine mornings spent anchored in tranquil bays and evenings under starlit skies—this is more than a vacation; it’s a memory in the making.
Secure Your Spot Today!
Don’t let your dream of a luxury yacht escape remain just a dream. Jan’s Felion is your ticket to a world of relaxation, adventure, and unparalleled comfort. Reserve your spot today and embark on the vacation of a lifetime!
4 queen cabins with ensuite bathrooms
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
ONAN 17.5 KW generator | |
Fuel Consumption: | - |
Cruising Speed: | 12 knots |
Max Speed: | 18 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2018 |
Builder: | Lagoon |
Engines: | ONAN 17.5 KW generator |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 747805 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110/220 US plugs |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Stern only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Highfield 500T 16.3 ft. |
Dinghy hp: | 90 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rod /reel |
Rods: | 4 |
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Summer 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Winter 2025 to 2026 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas 2025 and New Years 2025/26 - Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 27th. New Years to start no earlier than December 28th.
No USVI ports please
Inquire for less than 5 nights
BVI Cruising Permits and License included. Other locations fees will be extra.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2018
- : Lagoon
- : 12 knots
- : 18 knots
- : ONAN 17.5 KW generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Andrew Smith
- : USA
- : No
- : 747805
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
ONAN 17.5 KW generator | |
Fuel Consumption: | - |
Cruising Speed: | 12 knots |
Max Speed: | 18 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 100 |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Onan 17.5 KW |
Inverter: | Yes |
Voltages: | 110/220 US plugs |
Water Maker: | Yes |
Water Cap: | 79 G/Hr |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 20 |
Guests Smokes: | Stern only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 500T 16.3 ft. |
Dinghy hp: | 90 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rod /reel |
Rods: | 4 |
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
SAMPLE MENU: CHEF ELIANE DRAGUET |
BREAKFAST
Everyday buffet:
- Fruit seasonal plater
- Cheese and ham platter
- Pastries variety
- Natural yogurts (granola, cereals, nuts)
- Toasts (butter, jams, tomato, avocado)
- Eggs
Special of the day:
- French toasts with raspberry jam and honey.
- Scrambled eggs with bacon and salad.
- Pancakes with maple syrup and blueberries.
- Eggs benedict toasts.
- Spanish toast with olive oil, tomato and Iberian ham.
- Smoked salmon toasts with avocado and crème fraiche.
- Natural yogurts with granola, nuts and fresh fruits.
LUNCH
HORS D’OEUVRES
- Iberian ham croquettes.
- Fried artichokes with anchovy mayo.
- Cheese board with nuts and homemade jam.
- Vietnamese rolls with tahini and peanut cream.
- Tempura langoustines with spicy mayo and soy sauce.
- Spinach and goat cheese quiche.
- Anchovy and boquerones toasts
DINNER (3 COURSES)
























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Summer 2025 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Winter 2025 to 2026 | $37,000 | $38,000 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b> Christmas 2025 and New Years 2025/26</b> - Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 27th. New Years to start no earlier than December 28th.
<b>No USVI ports please</b>
Inquire for less than 5 nights
BVI Cruising Permits and License included. Other locations fees will be extra.