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JEWEL (67)

$50,000 - $60,000 / WEEK
JEWEL (67) - 2
**SISTER SHIP**
JEWEL (67) - 3
**SISTER SHIP**
JEWEL (67) - 4
**SISTER SHIP**
JEWEL (67) - 5
**SISTER SHIP**
JEWEL (67) - 16
JEWEL (67) - 17
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**SOME PHOTOS ARE OF SISTERSHIP - PHOTOSHOOT COMING SOON** S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway. Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun. Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure. Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face. Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime. Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance. With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.

1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$50,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x150HP 2x15.5 KW Genset
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32.28 Feet
Draft: 5.58 Feet
Pax: 8
YearBuilt: 2023
Builder: Fountaine Pajot
Engines: 2x150HP 2x15.5 KW Genset
Flag: BVI
RegNum: 752998
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Starlink high speed WiFi
Camcorder: Yes
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 2
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: No
Inverter: Yes
Voltages: 220V with 110V adapters
Water Maker: 2
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No smoking
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15' Highfield Sport
Dinghy hp: 70HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Aft & side
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Jean-Pete Pyper
Nation: South African
License: RYA Yachtmaster
Languages: English
Chef
Kylie Ballantine
Nation: South African
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.

JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.

Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.

In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.

---

Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.

Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.

Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.

In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you'll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.

Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends.

---

Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.

Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.

Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.

BREAKFAST

Breakfast Burrito

Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded buritto served with a crunchy slaw

Eggs Benedict

Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin

Crepes à la Carte (v)

Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese

Hummus Toastie (v)

Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread

Mixed Berry Smoothie Bowl (v/gf)

Frozen mixed berry smoothie, topped with nuts, seeds & berries

Baked Egg Cups (v)

Baked egg cups topped with whipped feta cheese & sprinkled with salted chives

French Toast

Classic French toast on a cibatta slice with honey, crispy bacon & a smear of cream cheese


LUNCH

Seared Tuna Salad

Seared tuna steak on tp of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and pepperoncino. drizzled in a Greek vinagarette

Three Amigos Tacos

A trio of grilled sticky chicken, blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro and an array of paired sauces with corn chips and queso on the side

Chicken Wings

Crispy chicken wings tossed in a rich homemade buffalo sauce, with a fresh carrot and celery salad

Gyros (v)

Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber and kalamata olives

Poke Bowl

Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce

Bangin Shrimp Salad

Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach and croutons, dressed with homemade caesar dressing

Chicken Brie and Cranberry Burger

Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges

 

APPETIZERS & SNACKS

Loaded Nachos

Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and 3 kinds of cheese

Barbeque Pulled Pork Sliders

Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives

Pear, Blue Cheese, Prosciutto

Slices of pear wrapped in proscuitto with a dollop of blue cheese and an arugula leaf

Homemade Chilli Poppers

Baked jalepenos stuffed with cream cheese and coated with panko crumbs

Charcuterie Board

An assortment of cured meats, cheeses, fruits, jams and crackers

Butter Board

Butter lovingly spread on a board with roasted garlic, honey, chilli carmelized onions, cinnamon apple and cashew topped with micro greens. Served with toasted ciabatta slices

Baked Brie

A wheel of warm, baked brie with cranberry compote served with toasted bruschetta

Caviar Bite

Beluga caviar on melba toast with cream cheese, chives, and fresh dill

Salmon Cream Cheese Philo Pastry

Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill and fresh red onion

 

DINNER

Surf & Turf


Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus and a red wine Jus

Seared Scallops

Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice

Stuffed Portobello Burger (v/gf)

Quinoa and vegetable stuffed portobellow mushroom between two brioche buns, drizzled with a citrus vinaigrette

Proscuitto and Peach Flatbread

A crispy flatbread with proscuittto arugula and caramelized peach, drizzled with a white balsamic vinaigrette

Fish & Chips

Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad

Spicy Ramen

Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a sof-boiled egg, kimchi, chives and crunchy onion flakes

Summer Spinach Salad with Goat Cheese (v/gf)

Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing

DESSERT

Peppermint Crisp Tart

Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes

Deconstructed Oreo Cheesecake

Oreo crumble with a delicate serving of cheesecake

Nutella Ice Cream

Decadent homemade Nutella ice cream with chocolate wafers

Strawberries & Meringue Parfait

Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue

Loaded Baileys Milkshake

Homemade Baileys, double thick milkshake with a chocolate straw

Apple Cobbler

Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream

Avocado Chocolate Mousse

The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream



v- Vegan/Vegetarian option available
g/f - Gluten-free option available

We lived like royalty for the week and can’t wait to do it again!
We had an amazing trip with JP and Eden. Eden is a fantastic chef and all of the meals she prepared were absolutely delicious. JP was a terrific captain/host and very attentive to ensure our entire group was having a great time. In addition to being a very capable captain, he took our kids tubing, was always available to take us to shore at a moment’s notice, and mixed up some amazing cocktails! We lived like royalty for the week and can’t wait to do it again!
JP and Eden are THE BEST crew to have!
JP and Eden are THE BEST crew to have! As soon as our family got on board, they immediately made us feel comfortable and at home. JP was so accommodating if we asked him to take us to certain bays. He knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards. JP even helped showed us how to do it! Every single meal by Eden was AMAZING. It was so nice not having to worry about what the next meal would be. Eden made every meal delicious and picture worthy! The presentation was beautiful! She was also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! We can’t wait to book another trip and we will always make sure JP and Eden are our crew!
JP & Eden were great!
The crew were great! The food was fantastic and the service was second to none. This was our first time on a charter like this and they were very good in handling us first timers. JP was extremely knowledgeable on the boat. They were both very accommodating to our needs and wishes. We would love to travel with them again!
Best crew ever!
Our charter around the BVI was an absolutely fabulous adventure. JP and Eden were the best crew ever. The food was amazing, we felt like we were in a gourmet restaurant. We will definitely do this again! Thank you!! Randy
We are so lucky to have had JP & Eden as our crew!
Dear Eden & JP, When we began planning this trip nearly a year ago, I can honestly say that we never could have envisioned it being this much fun. That is mainly in part to the both of you from the advice of where to go and what to do to the incredibly delicious and amazing meals, we are so very lucky and appreciative to have had the both of you with us. Thank you for enduring our jokes, never ending questions, small spills and for being so gracious, patient and kind. Jokingly we called you "Mom and Dad" and that because you made this place feel like home. "DANKIE" (Google says that is thanks in Afrikaans!) We had a blast! Nate & Lindsay Jill & Jason Garen & Taylor
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2024 to 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate

JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024.  Pickup and drop off is Yacht Haven Grande, St Thomas.

JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.

GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.


CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.28 Feet
  • : 5.58 Feet
  • : 8
  • : 2023
  • : Fountaine Pajot
  • : 9
  • : 10
  • : 2x150HP 2x15.5 KW Genset
  • : Yacht offers Rendezvous Diving only
  • : Jean-Pete Pyper
  • : BVI
  • : 752998
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2x150HP 2x15.5 KW Genset
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Starlink high speed WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V with 110V adapters
Water Maker: 2
Water Cap: 300 gallons per hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: No smoking
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15' Highfield Sport
Dinghy hp: 70HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Aft & side
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Jean-Pete Pyper
Nation: South African
License: RYA Yachtmaster
Languages: English
Chef
Kylie Ballantine
Nation: South African
Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.

JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.

Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.

In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.

---

Meet Kylie, your Chef/First Mate from South Africa. Her journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, she took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.

Little did she know, this journey lead her to the discovery of her true passion – the service industry and making genuine connections with people. Extending her gap year turned into years of exploration across more than seventy countries, where she delved into diverse culinary encounters, solidifying her love for creating food.

Fuelled by Kylie’s love for the ocean and its mysteries, it was only natural for her to pursue her dream in the marine industry. Drawing on her background in illustrating and art, she found the perfect harmony in combining her love for cooking with the magic of the sea. Mega yachts became her canvas, allowing her to indulge in her passion for food and provide a more personalized experience for guests.

In the galley, Kylie draws inspiration from all her travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavour combinations that will leave your taste buds dancing. When she’s not whipping up culinary delights, you'll find her embracing her other loves – Yoga, Scuba Diving, fishing, and indulging in films.

Kylie is all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join her on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends.

---

Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.

Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.

Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.

BREAKFAST

Breakfast Burrito

Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded buritto served with a crunchy slaw

Eggs Benedict

Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin

Crepes à la Carte (v)

Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese

Hummus Toastie (v)

Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread

Mixed Berry Smoothie Bowl (v/gf)

Frozen mixed berry smoothie, topped with nuts, seeds & berries

Baked Egg Cups (v)

Baked egg cups topped with whipped feta cheese & sprinkled with salted chives

French Toast

Classic French toast on a cibatta slice with honey, crispy bacon & a smear of cream cheese


LUNCH

Seared Tuna Salad

Seared tuna steak on tp of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and pepperoncino. drizzled in a Greek vinagarette

Three Amigos Tacos

A trio of grilled sticky chicken, blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro and an array of paired sauces with corn chips and queso on the side

Chicken Wings

Crispy chicken wings tossed in a rich homemade buffalo sauce, with a fresh carrot and celery salad

Gyros (v)

Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber and kalamata olives

Poke Bowl

Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce

Bangin Shrimp Salad

Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach and croutons, dressed with homemade caesar dressing

Chicken Brie and Cranberry Burger

Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges

 

APPETIZERS & SNACKS

Loaded Nachos

Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and 3 kinds of cheese

Barbeque Pulled Pork Sliders

Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives

Pear, Blue Cheese, Prosciutto

Slices of pear wrapped in proscuitto with a dollop of blue cheese and an arugula leaf

Homemade Chilli Poppers

Baked jalepenos stuffed with cream cheese and coated with panko crumbs

Charcuterie Board

An assortment of cured meats, cheeses, fruits, jams and crackers

Butter Board

Butter lovingly spread on a board with roasted garlic, honey, chilli carmelized onions, cinnamon apple and cashew topped with micro greens. Served with toasted ciabatta slices

Baked Brie

A wheel of warm, baked brie with cranberry compote served with toasted bruschetta

Caviar Bite

Beluga caviar on melba toast with cream cheese, chives, and fresh dill

Salmon Cream Cheese Philo Pastry

Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill and fresh red onion

 

DINNER

Surf & Turf


Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus and a red wine Jus

Seared Scallops

Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice

Stuffed Portobello Burger (v/gf)

Quinoa and vegetable stuffed portobellow mushroom between two brioche buns, drizzled with a citrus vinaigrette

Proscuitto and Peach Flatbread

A crispy flatbread with proscuittto arugula and caramelized peach, drizzled with a white balsamic vinaigrette

Fish & Chips

Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad

Spicy Ramen

Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a sof-boiled egg, kimchi, chives and crunchy onion flakes

Summer Spinach Salad with Goat Cheese (v/gf)

Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing

DESSERT

Peppermint Crisp Tart

Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes

Deconstructed Oreo Cheesecake

Oreo crumble with a delicate serving of cheesecake

Nutella Ice Cream

Decadent homemade Nutella ice cream with chocolate wafers

Strawberries & Meringue Parfait

Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue

Loaded Baileys Milkshake

Homemade Baileys, double thick milkshake with a chocolate straw

Apple Cobbler

Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream

Avocado Chocolate Mousse

The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream



v- Vegan/Vegetarian option available
g/f - Gluten-free option available

We lived like royalty for the week and can’t wait to do it again!
We had an amazing trip with JP and Eden. Eden is a fantastic chef and all of the meals she prepared were absolutely delicious. JP was a terrific captain/host and very attentive to ensure our entire group was having a great time. In addition to being a very capable captain, he took our kids tubing, was always available to take us to shore at a moment’s notice, and mixed up some amazing cocktails! We lived like royalty for the week and can’t wait to do it again!
JP and Eden are THE BEST crew to have!
JP and Eden are THE BEST crew to have! As soon as our family got on board, they immediately made us feel comfortable and at home. JP was so accommodating if we asked him to take us to certain bays. He knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards. JP even helped showed us how to do it! Every single meal by Eden was AMAZING. It was so nice not having to worry about what the next meal would be. Eden made every meal delicious and picture worthy! The presentation was beautiful! She was also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! We can’t wait to book another trip and we will always make sure JP and Eden are our crew!
JP & Eden were great!
The crew were great! The food was fantastic and the service was second to none. This was our first time on a charter like this and they were very good in handling us first timers. JP was extremely knowledgeable on the boat. They were both very accommodating to our needs and wishes. We would love to travel with them again!
Best crew ever!
Our charter around the BVI was an absolutely fabulous adventure. JP and Eden were the best crew ever. The food was amazing, we felt like we were in a gourmet restaurant. We will definitely do this again! Thank you!! Randy
We are so lucky to have had JP & Eden as our crew!
Dear Eden & JP, When we began planning this trip nearly a year ago, I can honestly say that we never could have envisioned it being this much fun. That is mainly in part to the both of you from the advice of where to go and what to do to the incredibly delicious and amazing meals, we are so very lucky and appreciative to have had the both of you with us. Thank you for enduring our jokes, never ending questions, small spills and for being so gracious, patient and kind. Jokingly we called you "Mom and Dad" and that because you made this place feel like home. "DANKIE" (Google says that is thanks in Afrikaans!) We had a blast! Nate & Lindsay Jill & Jason Garen & Taylor
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2024 to 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">BVI taxes &amp; fees are included in the rate</span><br /><br />JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024. &nbsp;Pickup and drop off is Yacht Haven Grande, St Thomas.<br /><br /><span style="color: #34495e;">JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.<br /><br /></span></strong><span style="color: #000000;"><span style="color: 000000;"><u><strong>GETTING TO THE BVI:</strong><br /></u></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.&nbsp; Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /></span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. <br /></span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.&nbsp; Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.<br /><strong>**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.</strong><br /></span></span></span></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><span style="text-decoration: underline;"><strong>HALF-BOARD:</strong></span> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />Deduct $150 per person from the full-board rates.<br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Deduct $75 per person from the full-board rates.</span></span></p>
<p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $70,000 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $70,000 - 12/29 start or later</span></span></p>
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