JEWEL (67)
S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway. Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun. Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure. Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face. Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime. Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance. With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x150HP 2x15.5 KW Genset | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 32.28 Feet |
Draft: | 5.58 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Fountaine Pajot |
Engines: | 2x150HP 2x15.5 KW Genset |
Flag: | BVI |
RegNum: | 752998 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Starlink high speed WiFi |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | No |
Inverter: | Yes |
Voltages: | 220V with 110V adapters |
Water Maker: | 2 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No smoking |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 15' Highfield Sport |
Dinghy hp: | 70HP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Aft & side |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
A dynamic and highly skilled charter yacht captain, Tiaan Greeff brings a unique blend of passion, expertise, and a zest for adventure to the helm. Rooted in South Africa, his journey into yachting began in 2013, and since then, he has logged extensive nautical miles, mastering his craft through dedication and perseverance.
Tiaan boasts over three years of experience sailing catamarans in the Virgin Islands, where he has gained in-depth knowledge of the region’s stunning waters, secluded anchorages, and vibrant culture. His intimate understanding of the area allows him to craft exceptional itineraries tailored to his guests’ desires.
Currently serving as the Head Captain of the Pyper Yachts fleet, Tiaan oversees operations with a commitment to excellence and professionalism. His maritime qualifications include a commercially endorsed Yachtmaster Coastal (Sail) and Day Skipper (Sail), alongside his Power Boat Level 2 endorsement. His training at the prestigious Yachtmaster Ocean Sailing School in Cape Town, coupled with practical experience in diverse conditions—ranging from the rugged waters of Cape Point to the serene bays of Langebaan and Saldanha—has honed his abilities to deliver exceptional service and safety on board.
Beyond his technical skills, Tiaan thrives on creating meaningful connections and curating unforgettable experiences for guests. His adventurous spirit, coupled with a love for sports and outdoor activities, makes him a natural fit for the seafaring lifestyle.
As a captain, Tiaan is celebrated for his approachable demeanor, attention to detail, and ability to foster a warm and inclusive atmosphere. Whether charting new waters or ensuring seamless operations, he consistently goes above and beyond to deliver bespoke voyages filled with excitement and cherished memories.
With Captain Tiaan Greeff at the helm, every charter is an extraordinary journey, perfectly tailored to the desires of his guests.
---
Chef Justine
Justine is a dynamic and innovative chef with extensive marine and culinary experience, making her an exceptional choice for any yachting crew. Her culinary roots are grounded in South Africa, with her passion for vibrant flavors and sustainable cooking further enriched by her time in the Caribbean. Justine excels in blending bold flavors with ethical practices, ensuring each dish she creates is a harmonious balance of nourishment, luxury, and sustainability.
Her culinary foundation was shaped in South Africa, where she cultivated a deep appreciation for bold flavors, vibrant ingredients, and the art of creating soulful dishes. This rich culinary heritage was further enhanced during her time in the Caribbean, where she immersed herself in the diverse and colorful cuisine of the region.
With over three years as a yacht chef and nearly 8,000 nautical miles logged under sail, Justine has mastered the art of blending her South African culinary traditions with the vibrant flavors of the Caribbean to create extraordinary gastronomic experiences. Her tenure at VOYAGE Charters in the British Virgin Islands and the U.S. Virgin Islands allowed her to craft unique dishes that harmonized the warm, comforting spices and hearty ingredients of her South African roots with the tropical fruits, fresh seafood, and zesty flavors of the Caribbean. Each meal is a celebration of cultural fusion, offering guests a taste journey that is both nostalgic and adventurous.
Additionally, Justine showcased her versatility and commitment to sustainability as the vegan chef aboard the 80ft Martin Sheen for the Sea Shepherd conservation fleet. Here, she demonstrated her ability to innovate within strict dietary parameters, creating plant-based menus that were as flavorful as they were environmentally conscious.
Guests can look forward to an unforgettable culinary experience with Justine, who is as dedicated to high-end gastronomy as she is to the well-being and satisfaction of her clients. Whether it’s crafting gourmet dishes tailored to specific dietary needs or seamlessly integrating into the demands of luxury yachting, Justine delivers excellence with every meal, ensuring an experience that is as memorable as it is delicious.
---
Stew Tayla
Tayla Britt, a South African native, brings a dynamic blend of professionalism, enthusiasm, and hands-on expertise to the yachting industry. With a foundation in hospitality and a passion for the sea, Tayla has cultivated her skills as both a Deckhand and Dive Master, excelling in various roles aboard motor yachts ranging from 38 to 78 meters.
Tayla's yachting journey includes stewardess and deckhand positions on prestigious vessels such as M.Y. Lady Sandals (41m) and M.Y. Enterprise (38m). Her responsibilities have encompassed housekeeping, laundry, turn ups and turn downs, detailing, service, and general maintenance of both guest and crew areas. She is adept at line handling, fender work, washdowns, and teak maintenance, showcasing her versatility on deck.
A certified PADI Dive Master and American Red Cross Lifeguard, Tayla's expertise extends to watersports instruction, boating operations, and swim training. Her certifications also include STCW, PDSD, Food Safety & Hygiene Level 2, Powerboat Level 2, and a Personal Watercraft Certificate. These credentials, combined with her excellent organizational skills and ability to thrive under pressure, make her a valuable asset to any yacht crew.
Tayla is not only a skilled professional but also a team player with a vibrant personality. She is passionate about creating a healthy team environment, delivering exceptional guest experiences, and embracing opportunities for personal and professional growth. In her free time, Tayla enjoys scuba diving, snowboarding, surfing, yoga, and hiking—activities that reflect her adventurous spirit and love for the outdoors.
Tayla is eager to contribute her talents and energy to new challenges, striving to enhance her knowledge and advance her career in the yachting industry.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
Winter 2024 to 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
- Rodney Bay, Saint Lucia
- Marigot Bay, Saint Lucia
- Soufrière, Saint Lucia
- Blue Lagoon, Saint Vincent
- Canouan, Grenadines
- Port Louis, Grenada
*Charter must start in August and /or end by 31 October 2025.
*Crew during these dates might change last minute due to crew vacation period.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
**JEWEL will be BVI based for the 24/25 season, BVI ports preferred.
JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.
******
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 25/26: 1-8 guests @ $70,000 - 12/29 start or later
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.28 Feet
- : 5.58 Feet
- : 8
- : 2023
- : Fountaine Pajot
- : 9
- : 10
- : 2x150HP 2x15.5 KW Genset
- : Yacht offers Rendezvous Diving only
- : Tiaan Greef
- : BVI
- : 752998
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x150HP 2x15.5 KW Genset | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Starlink high speed WiFi |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | No |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V with 110V adapters |
Water Maker: | 2 |
Water Cap: | 300 gallons per hour |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | No smoking |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 15' Highfield Sport |
Dinghy hp: | 70HP |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Aft & side |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
A dynamic and highly skilled charter yacht captain, Tiaan Greeff brings a unique blend of passion, expertise, and a zest for adventure to the helm. Rooted in South Africa, his journey into yachting began in 2013, and since then, he has logged extensive nautical miles, mastering his craft through dedication and perseverance.
Tiaan boasts over three years of experience sailing catamarans in the Virgin Islands, where he has gained in-depth knowledge of the region’s stunning waters, secluded anchorages, and vibrant culture. His intimate understanding of the area allows him to craft exceptional itineraries tailored to his guests’ desires.
Currently serving as the Head Captain of the Pyper Yachts fleet, Tiaan oversees operations with a commitment to excellence and professionalism. His maritime qualifications include a commercially endorsed Yachtmaster Coastal (Sail) and Day Skipper (Sail), alongside his Power Boat Level 2 endorsement. His training at the prestigious Yachtmaster Ocean Sailing School in Cape Town, coupled with practical experience in diverse conditions—ranging from the rugged waters of Cape Point to the serene bays of Langebaan and Saldanha—has honed his abilities to deliver exceptional service and safety on board.
Beyond his technical skills, Tiaan thrives on creating meaningful connections and curating unforgettable experiences for guests. His adventurous spirit, coupled with a love for sports and outdoor activities, makes him a natural fit for the seafaring lifestyle.
As a captain, Tiaan is celebrated for his approachable demeanor, attention to detail, and ability to foster a warm and inclusive atmosphere. Whether charting new waters or ensuring seamless operations, he consistently goes above and beyond to deliver bespoke voyages filled with excitement and cherished memories.
With Captain Tiaan Greeff at the helm, every charter is an extraordinary journey, perfectly tailored to the desires of his guests.
---
Chef Justine
Justine is a dynamic and innovative chef with extensive marine and culinary experience, making her an exceptional choice for any yachting crew. Her culinary roots are grounded in South Africa, with her passion for vibrant flavors and sustainable cooking further enriched by her time in the Caribbean. Justine excels in blending bold flavors with ethical practices, ensuring each dish she creates is a harmonious balance of nourishment, luxury, and sustainability.
Her culinary foundation was shaped in South Africa, where she cultivated a deep appreciation for bold flavors, vibrant ingredients, and the art of creating soulful dishes. This rich culinary heritage was further enhanced during her time in the Caribbean, where she immersed herself in the diverse and colorful cuisine of the region.
With over three years as a yacht chef and nearly 8,000 nautical miles logged under sail, Justine has mastered the art of blending her South African culinary traditions with the vibrant flavors of the Caribbean to create extraordinary gastronomic experiences. Her tenure at VOYAGE Charters in the British Virgin Islands and the U.S. Virgin Islands allowed her to craft unique dishes that harmonized the warm, comforting spices and hearty ingredients of her South African roots with the tropical fruits, fresh seafood, and zesty flavors of the Caribbean. Each meal is a celebration of cultural fusion, offering guests a taste journey that is both nostalgic and adventurous.
Additionally, Justine showcased her versatility and commitment to sustainability as the vegan chef aboard the 80ft Martin Sheen for the Sea Shepherd conservation fleet. Here, she demonstrated her ability to innovate within strict dietary parameters, creating plant-based menus that were as flavorful as they were environmentally conscious.
Guests can look forward to an unforgettable culinary experience with Justine, who is as dedicated to high-end gastronomy as she is to the well-being and satisfaction of her clients. Whether it’s crafting gourmet dishes tailored to specific dietary needs or seamlessly integrating into the demands of luxury yachting, Justine delivers excellence with every meal, ensuring an experience that is as memorable as it is delicious.
---
Stew Tayla
Tayla Britt, a South African native, brings a dynamic blend of professionalism, enthusiasm, and hands-on expertise to the yachting industry. With a foundation in hospitality and a passion for the sea, Tayla has cultivated her skills as both a Deckhand and Dive Master, excelling in various roles aboard motor yachts ranging from 38 to 78 meters.
Tayla's yachting journey includes stewardess and deckhand positions on prestigious vessels such as M.Y. Lady Sandals (41m) and M.Y. Enterprise (38m). Her responsibilities have encompassed housekeeping, laundry, turn ups and turn downs, detailing, service, and general maintenance of both guest and crew areas. She is adept at line handling, fender work, washdowns, and teak maintenance, showcasing her versatility on deck.
A certified PADI Dive Master and American Red Cross Lifeguard, Tayla's expertise extends to watersports instruction, boating operations, and swim training. Her certifications also include STCW, PDSD, Food Safety & Hygiene Level 2, Powerboat Level 2, and a Personal Watercraft Certificate. These credentials, combined with her excellent organizational skills and ability to thrive under pressure, make her a valuable asset to any yacht crew.
Tayla is not only a skilled professional but also a team player with a vibrant personality. She is passionate about creating a healthy team environment, delivering exceptional guest experiences, and embracing opportunities for personal and professional growth. In her free time, Tayla enjoys scuba diving, snowboarding, surfing, yoga, and hiking—activities that reflect her adventurous spirit and love for the outdoors.
Tayla is eager to contribute her talents and energy to new challenges, striving to enhance her knowledge and advance her career in the yachting industry.
Breakfast:
· Vanilla bean pancakes
Smokey bacon, Greek yogurt and berry compote
· Prosciutto eggs benedict
Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise
· Turkish eggs
Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette.
· Baked French toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream
· Spinach, feta and mushroom omelette
Served with homemade bread for toasting
· Charred pepper and onion frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata
· Loaded bagel
Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg
Lunch:
· Sashimi Poke bowl
Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger
· Coronation chicken salad
Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans
· Shrimp cocktail salad stack
Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula
· BBQ pulled pork sliders
Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw
· Asian crusted grouper salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame
· Shrimp tacos
Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole
· Meatball gyro salad
Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita
Snacks:
· Falafel
Skewered finger snack sized chickpea falafel with a herbed dipping sauce
· Charcuterie
An array of tapas, nuts, seasonal fruits, crackers and homemade preserves
· Veggie springrolls
Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce
· Mini steak skewers
Red wine marinated, grilled, and drizzled with hot honey
· Hummus and veggie board
· Sweet and savoury crostini’s
Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella
· Fruit and cheese platter
Appetisers:
· Fish croquette
Succulent and crispy, served with a coconut and lime sauce
· Seared scallop
Served on a bed of browned butter apple, cucumber and ginger salad
· Warm roasted butternut soup
· Coconut shrimp
Coconut encrusted, crispy fried, served with a chilli mayo
· Brie and fig salad
Served on a bed of baby spinach with a homemade balsamic glaze
· Calamari
Crumbed squid rings with a black pepper lemon sauce
· Caribbean polourie
Golden brown split lentil dough served with a herbed cream dressing
Dinners:
· Caribbean style curried chicken
Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread
· Bourbon short ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish
· Blackened Mahi
Coconut rice, roasted carrot purée and a fresh mango cilantro salsa
· Filet mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus
· Lobster seafood Fettuccini
Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil
· Baked sticky jerk glazed Salmon
Wild rice, charred corn, pea purée and Burre Blanc
· Slow braised lamb shank
Mint roasted potatoes, candied beets and wilted greens
Desserts:
· Gooey chocolate brownie
Warm and fudgy with a side of vanilla bean ice cream
· Melktert
A creamy South African cinnamon tart
· Tipsy tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers
· Key-lime crepes
Light and airy crepes served with a lime syrup and crushed meringue
· Spiced poached pear
Served with infused ice cream and red wine reduction
· Baked cheesecake
Topped with raspberry sauce and freeze-dried berries
· Pavlova
Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2024 | $50,000 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
Winter 2024 to 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Winter 2025 to 2026 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $60,500 | $61,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<div>
<p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p>
<p class="x_MsoNormal"> </p>
</div>
<p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p>
<p class="x_MsoNormal">Pickup and drop-off locations include: </p>
<ul type="disc">
<li class="x_MsoNormal">Rodney Bay, Saint Lucia </li>
<li class="x_MsoNormal">Marigot Bay, Saint Lucia </li>
<li class="x_MsoNormal">Soufrière, Saint Lucia </li>
<li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li>
<li class="x_MsoNormal">Canouan, Grenadines </li>
<li class="x_MsoNormal">Port Louis, Grenada </li>
</ul>
<div>
<p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p>
<p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p>
<p><em> </em></p>
</div>
<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">BVI taxes & fees are included in the rate</span><br /></strong></span></span><span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span></p>
<p><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #000000;"><span style="font-size: 12pt;">**JEWEL will be BVI based for the 24/25 season, BVI ports preferred. </span></span><br /></strong></span></span></p>
<p><span style="color: ff0000;"><span style="color: #3598db;"><strong><span style="color: #34495e;">JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.</span></strong></span></span></p>
<p>******<span style="color: ff0000;"><span style="color: #3598db;"><strong><br /></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><span style="text-decoration: underline;"><strong>HALF-BOARD:</strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />Deduct $150 per person from the full-board rates.<br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Deduct $75 per person from the full-board rates.</span></span></p>
<p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2025:</strong> 1-8 guests @ $70,000 - must end by 12/28<br /><strong>NEW YEARS 25/26: </strong> 1-8 guests @ $70,000 - 12/29 start or later</span></span></p>