Luxury TW60 4 Cabin Premium

$31,500 - $36,500 / WEEK

TW60 Luxury Sailing Catamaran (4 Guest Cabins) Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 2 crew team. About this vessel: Exclusively designed & built by French boat builder Fountaine Pajot, every yacht in this range shares the same specification, except for a few cosmetic details, individual to each yacht. This high performance & elegant yacht has accommodation for up to 8 guests, making it ideal for all-inclusive private charters to celebrate a special occasion with family & friends. Spacious & comfortable, the 60’s living space makes it the ideal yacht for both scenic island hopping & long-haul trips. Perfect if you want to relax or dive in & explore coral reefs & gardens with the onboard equipment. Offering an impressive level of luxury throughout, this yacht has three spacious guest cabins with queen-size beds & an expansive Premium Stateroom with king-size bed. All suites have room-controlled air conditioning & ensuite bathroom with shower. This exclusive yacht sails with a dedicated crew of two, Captain & private Chef team who handle all the experience logistics while guests relax & enjoy the delights of a first-class sailing adventure. Relax, rejuvenate & have fun in the clear blue waters with the included water sport gear such as kayaks, snorkel & scuba diving equipment, water tube & fishing gear. First-Class all the way

4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6'6". Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m - 6' 9".

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 kntsUS Gall/Hr
Details
Type: Cat
Beam: 30 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2019
Builder: Fontaine-Pajot
Engines: 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Flag:
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is not available.
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
Camcorder: Yes
Books: various
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: none
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: Aft of yacht only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Center console
Dinghy hp: 30hp
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 0
General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.

Diving Costs information
US$75 per person per dive.
Captain
Languages: English
Years Sailing: 6
Private Chef
Years Sailing: 6
Crewed by 2: Captain and Chef.

**Please Note: Crew may change based on season and destination**

*******************************

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $33,000 $33,000 $33,000 $33,000 $33,000 $33,750 $34,500
Winter 2020 to 2021 $35,000 $35,000 $35,000 $35,000 $35,000 $35,750 $36,500
Summer 2021 $33,000 $33,000 $33,000 $33,000 $33,000 $33,750 $34,500
Winter 2021 to 2022 $35,000 $35,000 $35,000 $35,000 $35,000 $35,750 $36,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Whole Boat / Private Yacht Charters

**************************************

Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

**************************************

Seasonality:

Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec

**************************************

Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.

**************************************

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 5 Feet
  • : 8
  • : 2019
  • : Fontaine-Pajot
  • : 10 knts
  • : 18 knts
  • : 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
  • : Onboard
  • :
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 kntsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is not available.
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
# of Videos: -
# DVDs/Movies: hundreds
# CD's: -
Camcorder: Yes
Books: various
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: Yes
Water Cap: 283 US gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft of yacht only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Center console
Dinghy hp: 30hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 0
General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.

Diving Costs information
US$75 per person per dive.
Captain
Languages: English
Years Sailing: 6
Private Chef
Years Sailing: 6
Crewed by 2: Captain and Chef.

**Please Note: Crew may change based on season and destination**

*******************************

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $33,000 $33,000 $33,000 $33,000 $33,000 $33,750 $34,500
Winter 2020 to 2021 $35,000 $35,000 $35,000 $35,000 $35,000 $35,750 $36,500
Summer 2021 $33,000 $33,000 $33,000 $33,000 $33,000 $33,750 $34,500
Winter 2021 to 2022 $35,000 $35,000 $35,000 $35,000 $35,000 $35,750 $36,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Whole Boat / Private Yacht Charters

**************************************

Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

**************************************

Seasonality:

Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec

**************************************

Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.

**************************************
CONTACT US