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JUST ENOUGH

$139,000 - $149,000 / WEEK
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Main Salon Aft
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Dining Area
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Bridge Deck Dining
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Lounge Area
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Master Stateroom
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Master Bathroom
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Guest Stateroom
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Guest Stateroom
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Twin Cabin
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Guest Bathroom
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Hot Tub- Sundeck
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Hot Tub- Sundeck
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Aft deck and bar
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Bow
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Stern
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Toys
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Upper aft deck Seatting
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Upperdeck bar
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Just Enough Yacht Charter

Embark on a luxurious escape aboard the Just Enough, a refined haven on the water where elegance meets adventure. Recently updated to perfection, this yacht offers an unparalleled charter experience for travelers seeking both relaxation and excitement. With its stunning new interiors and state-of-the-art amenities, Just Enough invites you to explore the seas in ultimate style and comfort as you sail around the BVI.

Luxury Features

Step into the main salon aft, where every detail has been thoughtfully refreshed for 2024. New sofas and throw pillows create a cozy yet sophisticated atmosphere, while vibrant, modern artwork breathes fresh energy into the space. The skylounge is equally inviting, boasting plush furnishings that are as stylish as they are comfortable. Outside, enjoy the soft embrace of redesigned exterior cushions and luxurious throw pillows, perfect for unwinding as you take in panoramic ocean views.

The updates don’t stop at aesthetics. Just Enough features cutting-edge amenities, including Starlink connectivity to keep you effortlessly in touch, no matter where your journey takes you. From the gleaming new galley equipped with upgraded fridge/freezers to the sparkling china, cutlery, and glassware, every element has been crafted to enhance your onboard experience.

Onboard Experience

Imagine basking in the warm sun on the deck, shaded by sleek new sun shades, or slipping into crystal-clear waters from the yacht’s brand-new waterslide. The thoughtfully selected beach towels and table linens elevate every moment, whether you’re savoring a meal al fresco or drying off after a refreshing swim. For explorers at heart, a new tender awaits, ready to whisk you away to hidden coves and pristine beaches.

Every aspect of Just Enough is designed to cater to your desires. Whether you’re indulging in a gourmet meal, lounging with a book under the Caribbean sun, or hosting an elegant dinner party on the newly painted exterior, this yacht transforms every moment into a cherished memory.

Destinations

Set sail to the world’s most breathtaking destinations aboard Just Enough. Cruise through the turquoise waters of the Caribbean, discover secluded bays in the Mediterranean, or explore uncharted islands in the Pacific. No matter where your adventure leads, Just Enough ensures you’ll arrive in style, surrounded by the ultimate in luxury and comfort.

Secure Your Dream Vacation Today

Your perfect getaway begins aboard the Just Enough. Experience the magic of a yacht charter where every detail is designed to delight. Don’t wait—secure your spot today for the vacation of a lifetime!

Soft goods refit and update 2024
New sofas and throw pillows in main salon and skylounge
new art throughout
new exterior cushions and throw pillows
new sun shades
new tender
new waterslide
new cutlery, china and glassware,
new beach towels
new table linens
new galley
new fridge/freezers
new exterior paint
Starlink

All Inclusive Pricing+Special Discount Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
141 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
8
CHARGES
FROM
$139,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC)
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 18US Gall/Hr
Details
Type: Power
Beam: 21 Feet
Draft: 7.45 Feet
Pax: 11
Refit: 2024
YearBuilt: 2012
Builder: Custom Built Aluminum Cutter
Engines: REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC)
Flag: Jamaica
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
WiFi
Cellular
Camcorder: Yes
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outside
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2023 34' Boston Whaler Dual Console
Dinghy hp: 450
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Austin McClure
Nation: American
Born: 1994
License: USCG 1600T
Languages: English, Afrikaans, Spanish & French.
Chef
Christiana McClure
Nation: American
Born: 2000
AUSTIN McCLURE - American - Captain
Languages: English

From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.

CHRISTIANA GOOHS - American - Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English

Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard.

CHAD JONES - First Officer
Languages: English
Meet Chad - a South African Junior Captain whose maritime journey spans 9 years at sea. Starting as a deckhand, he’s worked his way up through dedication and hands-on experience, mastering everything from navigation systems to large tender operations. Currently serving as Chief Officer aboard M/Y JUST ENOUGH, where he’s earned recognition for his exceptional organizational skills and ability to maintain the highest operational standards. When he’s not skillfully managing crew and vessel operations, you’ll find Chad exploring the outdoors - fishing, camping, or hitting the trails on his quad bike. Based in Cape Town between voyages, he brings his signature positive energy and sense of humor to every vessel he joins. Currently wrapping up his OOW 3000 certification, Chad’s eager to take on new challenges and continue growing in his maritime career. His genuine fascination with vessel systems and operations, combined with his adventurous spirit, makes him a valuable addition to any crew.


DYLAN HATTINGH - Chief Engineer
Languages: English & Afrikaans
Meet Dylan - our Chief Engineer whose expertise keeps JUST ENOUGH running at peak performance. This South African brings extensive experience in mechanical, electrical, and technical systems, ensuring every aspect of the vessel operates seamlessly. His comprehensive skill set includes everything from complex troubleshooting and hydraulics management to automated systems maintenance and welding. His background as a land-based diesel/petrol mechanic adds depth to his maritime engineering skills, while his focus on preventative maintenance and safety compliance gives guests and crew complete peace of mind. Understanding that a charter can be a once-in-a-lifetime experience, Dylan approaches each day with dedication to excellence, whether he’s managing complex systems or piloting tenders through the Caribbean’s beautiful waters. His sharp problem-solving abilities, combined with excellent budgeting and cost control skills, make him an invaluable asset to the vessel. Dylan’s appreciation for good weather, beautiful locations, and the warmth of local Caribbean culture adds to his commitment to ensuring every guest experiences the absolute best of life at sea.


SHALYN PERRY - Chief Stewardess
Languages: English
Meet Shalyn - our Chief Stewardess who brings artistic flair and hospitality expertise to JUST ENOUGH. With a background in Visual Communication, she leads the interior team with a creative eye and exceptional service standards. Her comprehensive skills range from intricate tablescapes and floristry to impeccable cabin service and laundry management. Whether she’s overseeing service operations, crafting the perfect cocktail, or ensuring immaculate interior spaces, Shalyn’s attention to detail and leadership shine through in everything she does.
A self-proclaimed clean freak with a contagious smile, she’s equally passionate about soaking in beautiful sunsets as she is about hiking and outdoor adventures. Her natural sociability and love for travel make her a delightful presence onboard, while her dedication to cleanliness helps maintain our vessel’s immaculate standards. When not managing interior operations or documenting life at sea, you might find Shalyn planning her next adventure or sharing stories with fellow crew members. Her positive energy and genuine love for creating memorable experiences make her an essential part of our JUST ENOUGH family.


GENEVIEVE LILLIE - 2nd Stewardess
Languages - English
Meet Genevieve - our 2nd Stewardess whose attention to detail and extensive experience ensure superior service aboard JUST ENOUGH. With over two years of yachting across the Med, Florida, Bahamas, and Northeast, she brings comprehensive expertise in silver service, bartending, and interior management. A natural mentor with a passion for excellence, Genevieve excels at training new team members while maintaining the highest standards of service. Her diverse skill set spans from crafting perfect cocktails and barista creations to professional childcare and event planning, making her an invaluable asset to the interior team. When she’s not meticulously managing her duties or sharing her mixology expertise, you might find her soaking in a sunset or exploring local dining scenes. Her clean-freak tendencies and social nature combine to create an immaculate yet welcoming environment for our guests, while her adaptability and eagerness to learn ensure she’s always growing in her role.

EILEEN HASKET - Deck/Stew
Languages: English, Spanish & French
Meet Eileen - our versatile Deck/Stew who brings her marine biology background and infectious enthusiasm to JUST ENOUGH. As comfortable handling deck duties as she is delivering exceptional interior service, Eileen’s scientific knowledge adds a unique dimension to guest experiences. Trilingual in English, Spanish, and French, she’s always ready to share fascinating insights about marine life while ensuring impeccable service. Her understanding of the ocean extends beyond her professional duties - as an avid surfer and self-proclaimed “half-human, half-fish,” she embodies the spirit of maritime life. When not attending to her duties, you might find her catching waves, exploring her artistic side, or sharing her passion for films with fellow crew members. Her positive energy, physical vitality, and genuine love for creating bespoke guest experiences make her especially suited to the Caribbean’s laid-back atmosphere, where she helps make every charter memorable.

JP GOOSEN - Bosun
Languages: English
Meet Jean-Pierre (JP) Goosen - our Bosun who brings a wealth of maritime experience and leadership skills to JUST ENOUGH. A true jack-of-all-trades with an eye for detail, his background spans from managing construction teams to captaining rugby squads, all of which contribute to his excellent deck management abilities. As a certified fitness instructor and watersports expert, JP combines his passion for physical wellness with expert tender operations and ocean adventures.
His extensive cruise ship and yachting experience has honed his maritime skills, while his natural leadership style and positive energy keep deck operations running smoothly. When he’s not instructing guests on waverunners or coordinating deck operations, you might find him analyzing stock markets, planning his next hiking expedition, or soaking in a beautiful sunset. An avid traveler with a love for adventure, JP brings this same enthusiasm to his role aboard JUST ENOUGH. His sociable nature and proactive approach make him not just an excellent Bosun, but also an inspiring presence for both guests and crew alike.

BREAKFAST

                *All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals.                                                                                                                                                                                                                                         Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon                                                                                                                                                                                                                             Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon
                                                                                                                                                                                                                     Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon                                                                                                                                                                                                                                                    Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries                                
                                                                                                                                                                                                   Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes                                                                                                                                                                                             Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives                                                                                                                                                                                          Homemade Cinnamon rolls with Cream Cheese Frosting

LUNCH

             Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis                                                                                                                                                                                         Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread,
                                                               Arugula Proscuitto Burratta Flatbread                                                                                                                                                                                                                               
                               Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame                                               

                         Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries                                                                                                                                                                                                                      Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros
                                                                                                                                                                                                                              Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava                                                                                                                                                     
                      Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad


STARTERS


                                                                                     Miso Soup                                                                                    

                 Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette                                                                                                                                                                                    
                                                   Wedge Salad with Candied Bacon & Blue Cheese Dressing                                                                                                                                                                                                                                                 Watermelon, Avocado, Mint & Feta Salad

                                                   Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce                                                                                                                                           
Creamy Lobster Bisque 

Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia

MAINS

                                      Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad                   

            Italian Meatballs &  Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmigiano Cheese                                                                                                                                                                                     Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a
                                                                          Rosemary and Balsamic Glaze                                                                                                                                                                                                                                                          
Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini

    Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce                                                                                                                                            
                   Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce        

Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, Asparagus with Vanilla Bean Burra Blanc


DESSERT

                                                                            Tempura Cheesecake                                                                                                              

                                                                            Salted Caramel Soufflé                                                                                                                                                          
                         Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis                                                                                                                                                  
Tiramisu

                                    Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream                                                                                                                                           
                                                    Crème Brûlée served with Raspberry Coulis                                    

Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts

Menu by Chef Christiana McClure

The best 36 hours we have ever had!
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
We had an awesome time!
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions. The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things! We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard. All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
Guest Review
"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect. The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences. The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times. One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy. The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable. Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Guest Review
"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip. Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh  ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."

And, her all inclusive rate specials are back!
8 days 7nights $149k all in (plus tip)
5 days 4 nights $99k all in (plus tip)
4 days 3 nights $89k all in (plus tip)

Rates are Plus Expenses
Through December April 1st 2025, Just Enough will offer a special all inclusive rate for up to 11 guests
The rate includes all gourmet meals, high end spirits, all fuel and dockage, but gratuity is additional.
8 days 7 nights special rate $149,000 all included
5 days 4 nights special rate $99,000 all included
4 days 3 nights special rate $89,000 all included

Charter must be completed by April 1st, 2025.

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard

High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

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Booked

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Hold

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Unavailable

  • : Power
  • : 21 Feet
  • : 7.45 Feet
  • : 11
  • : 2024
  • : 2012
  • : Custom Built Aluminum Cutter
  • : 12
  • : 18
  • : REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC)
  • : Yacht offers Rendezvous Diving only
  • : Austin McClure
  • : Jamaica
  • : Yes
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: -
Engine Details
REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652 HP 2 x John Deere 92kW – 3 phase, 60Hz Watermaker (55gal/hour) Zero speed stabilizers (ABT TRAC)
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 18US Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
WiFi
Cellular
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: Yes
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: yes
Guests Smokes: Outside
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2023 34' Boston Whaler Dual Console
Dinghy hp: 450
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Austin McClure
Nation: American
Born: 1994
License: USCG 1600T
Languages: English, Afrikaans, Spanish & French.
Chef
Christiana McClure
Nation: American
Born: 2000
AUSTIN McCLURE - American - Captain
Languages: English

From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, and Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.

CHRISTIANA GOOHS - American - Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English

Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking ability allows her to provide her guests an extraordinary vacation and dining experience onboard.

CHAD JONES - First Officer
Languages: English
Meet Chad - a South African Junior Captain whose maritime journey spans 9 years at sea. Starting as a deckhand, he’s worked his way up through dedication and hands-on experience, mastering everything from navigation systems to large tender operations. Currently serving as Chief Officer aboard M/Y JUST ENOUGH, where he’s earned recognition for his exceptional organizational skills and ability to maintain the highest operational standards. When he’s not skillfully managing crew and vessel operations, you’ll find Chad exploring the outdoors - fishing, camping, or hitting the trails on his quad bike. Based in Cape Town between voyages, he brings his signature positive energy and sense of humor to every vessel he joins. Currently wrapping up his OOW 3000 certification, Chad’s eager to take on new challenges and continue growing in his maritime career. His genuine fascination with vessel systems and operations, combined with his adventurous spirit, makes him a valuable addition to any crew.


DYLAN HATTINGH - Chief Engineer
Languages: English & Afrikaans
Meet Dylan - our Chief Engineer whose expertise keeps JUST ENOUGH running at peak performance. This South African brings extensive experience in mechanical, electrical, and technical systems, ensuring every aspect of the vessel operates seamlessly. His comprehensive skill set includes everything from complex troubleshooting and hydraulics management to automated systems maintenance and welding. His background as a land-based diesel/petrol mechanic adds depth to his maritime engineering skills, while his focus on preventative maintenance and safety compliance gives guests and crew complete peace of mind. Understanding that a charter can be a once-in-a-lifetime experience, Dylan approaches each day with dedication to excellence, whether he’s managing complex systems or piloting tenders through the Caribbean’s beautiful waters. His sharp problem-solving abilities, combined with excellent budgeting and cost control skills, make him an invaluable asset to the vessel. Dylan’s appreciation for good weather, beautiful locations, and the warmth of local Caribbean culture adds to his commitment to ensuring every guest experiences the absolute best of life at sea.


SHALYN PERRY - Chief Stewardess
Languages: English
Meet Shalyn - our Chief Stewardess who brings artistic flair and hospitality expertise to JUST ENOUGH. With a background in Visual Communication, she leads the interior team with a creative eye and exceptional service standards. Her comprehensive skills range from intricate tablescapes and floristry to impeccable cabin service and laundry management. Whether she’s overseeing service operations, crafting the perfect cocktail, or ensuring immaculate interior spaces, Shalyn’s attention to detail and leadership shine through in everything she does.
A self-proclaimed clean freak with a contagious smile, she’s equally passionate about soaking in beautiful sunsets as she is about hiking and outdoor adventures. Her natural sociability and love for travel make her a delightful presence onboard, while her dedication to cleanliness helps maintain our vessel’s immaculate standards. When not managing interior operations or documenting life at sea, you might find Shalyn planning her next adventure or sharing stories with fellow crew members. Her positive energy and genuine love for creating memorable experiences make her an essential part of our JUST ENOUGH family.


GENEVIEVE LILLIE - 2nd Stewardess
Languages - English
Meet Genevieve - our 2nd Stewardess whose attention to detail and extensive experience ensure superior service aboard JUST ENOUGH. With over two years of yachting across the Med, Florida, Bahamas, and Northeast, she brings comprehensive expertise in silver service, bartending, and interior management. A natural mentor with a passion for excellence, Genevieve excels at training new team members while maintaining the highest standards of service. Her diverse skill set spans from crafting perfect cocktails and barista creations to professional childcare and event planning, making her an invaluable asset to the interior team. When she’s not meticulously managing her duties or sharing her mixology expertise, you might find her soaking in a sunset or exploring local dining scenes. Her clean-freak tendencies and social nature combine to create an immaculate yet welcoming environment for our guests, while her adaptability and eagerness to learn ensure she’s always growing in her role.

EILEEN HASKET - Deck/Stew
Languages: English, Spanish & French
Meet Eileen - our versatile Deck/Stew who brings her marine biology background and infectious enthusiasm to JUST ENOUGH. As comfortable handling deck duties as she is delivering exceptional interior service, Eileen’s scientific knowledge adds a unique dimension to guest experiences. Trilingual in English, Spanish, and French, she’s always ready to share fascinating insights about marine life while ensuring impeccable service. Her understanding of the ocean extends beyond her professional duties - as an avid surfer and self-proclaimed “half-human, half-fish,” she embodies the spirit of maritime life. When not attending to her duties, you might find her catching waves, exploring her artistic side, or sharing her passion for films with fellow crew members. Her positive energy, physical vitality, and genuine love for creating bespoke guest experiences make her especially suited to the Caribbean’s laid-back atmosphere, where she helps make every charter memorable.

JP GOOSEN - Bosun
Languages: English
Meet Jean-Pierre (JP) Goosen - our Bosun who brings a wealth of maritime experience and leadership skills to JUST ENOUGH. A true jack-of-all-trades with an eye for detail, his background spans from managing construction teams to captaining rugby squads, all of which contribute to his excellent deck management abilities. As a certified fitness instructor and watersports expert, JP combines his passion for physical wellness with expert tender operations and ocean adventures.
His extensive cruise ship and yachting experience has honed his maritime skills, while his natural leadership style and positive energy keep deck operations running smoothly. When he’s not instructing guests on waverunners or coordinating deck operations, you might find him analyzing stock markets, planning his next hiking expedition, or soaking in a beautiful sunset. An avid traveler with a love for adventure, JP brings this same enthusiasm to his role aboard JUST ENOUGH. His sociable nature and proactive approach make him not just an excellent Bosun, but also an inspiring presence for both guests and crew alike.

BREAKFAST

                *All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals.                                                                                                                                                                                                                                         Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon                                                                                                                                                                                                                             Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon
                                                                                                                                                                                                                     Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon                                                                                                                                                                                                                                                    Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries                                
                                                                                                                                                                                                   Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes                                                                                                                                                                                             Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives                                                                                                                                                                                          Homemade Cinnamon rolls with Cream Cheese Frosting

LUNCH

             Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis                                                                                                                                                                                         Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread,
                                                               Arugula Proscuitto Burratta Flatbread                                                                                                                                                                                                                               
                               Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame                                               

                         Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries                                                                                                                                                                                                                      Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros
                                                                                                                                                                                                                              Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava                                                                                                                                                     
                      Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad


STARTERS


                                                                                     Miso Soup                                                                                    

                 Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette                                                                                                                                                                                    
                                                   Wedge Salad with Candied Bacon & Blue Cheese Dressing                                                                                                                                                                                                                                                 Watermelon, Avocado, Mint & Feta Salad

                                                   Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce                                                                                                                                           
Creamy Lobster Bisque 

Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia

MAINS

                                      Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad                   

            Italian Meatballs &  Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmigiano Cheese                                                                                                                                                                                     Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a
                                                                          Rosemary and Balsamic Glaze                                                                                                                                                                                                                                                          
Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini

    Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce                                                                                                                                            
                   Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce        

Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, Asparagus with Vanilla Bean Burra Blanc


DESSERT

                                                                            Tempura Cheesecake                                                                                                              

                                                                            Salted Caramel Soufflé                                                                                                                                                          
                         Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis                                                                                                                                                  
Tiramisu

                                    Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream                                                                                                                                           
                                                    Crème Brûlée served with Raspberry Coulis                                    

Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts

Menu by Chef Christiana McClure

The best 36 hours we have ever had!
“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022
We had an awesome time!
“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021
TRIP OF A LIFETIME
Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”
Guest review
“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019
Guest review
“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020
Guest review
“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” - Charter client July 2020
Best Charter Yet
“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions. The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things! We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard. All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
Guest Review
"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect. The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences. The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times. One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy. The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable. Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Guest Review
"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip. Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh  ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
Rates are Plus Expenses
Through December April 1st 2025, Just Enough will offer a special all inclusive rate for up to 11 guests
The rate includes all gourmet meals, high end spirits, all fuel and dockage, but gratuity is additional.
8 days 7 nights special rate $149,000 all included
5 days 4 nights special rate $99,000 all included
4 days 3 nights special rate $89,000 all included

Charter must be completed by April 1st, 2025.

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
35% APA is standard

High Rate - $149,000/week + all other expenses
Low Rate - $139,000/week + all other expenses

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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