KASIOPEJA
KASIOPEJA Yacht Charter
Step aboard Kasiopeja, a stunning 2023 catamaran that redefines luxury sailing. Spanning 48 feet, this exceptional vessel blends comfort, elegance, and innovation, offering an unforgettable escape on the open sea. Designed to accommodate up to eight guests in absolute style, Kasiopeja is the perfect choice for those seeking both adventure and relaxation in a breathtaking setting.
Luxury Features
Kasiopeja’s interior is thoughtfully crafted to create a seamless flow of space and comfort. The yacht features four exquisitely designed queen guest cabins, each offering a private retreat with plush bedding and refined decor. With four well-appointed en-suite bathrooms, guests can enjoy the convenience of privacy and modern amenities throughout their stay.
The galley is fully equipped with modern appliances, including a full-sized refrigerator, ensuring that gourmet meals can be prepared and savored with ease. Whether you’re enjoying a freshly brewed coffee in the morning or a chef-prepared feast in the evening, the dining experience aboard Kasiopeja is nothing short of spectacular.
Onboard Experience
As you step outside, the yacht’s solid deck invites you to relax and take in the mesmerizing ocean views. The expansive seating area and serene lounge deck create the perfect ambiance for unwinding with loved ones. Up on the flybridge, a welcoming dining table, an electric cooler filled with refreshing drinks, and a comfortable lounge area provide the ultimate vantage point to soak in the sea breeze and panoramic vistas.
One of Kasiopeja’s most distinctive features is its innovative tilt-and-turn rear wall in the salon. When opened, this unique design seamlessly blends the interior with the exterior, enhancing the sense of openness and connection with the surrounding waters. This exceptional detail elevates the onboard experience, making every moment feel like an extension of paradise.
Embark on an Unforgettable Journey
Kasiopeja is more than just a yacht; it’s a floating sanctuary that invites you to embrace the freedom of the open sea. Whether you’re sailing to secluded coves or basking in the golden glow of a sunset, this luxurious catamaran offers an experience that lingers in memory long after the journey ends. Secure your spot today and embark on a sailing adventure like no other!
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.3 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Bali Catamarans |
Engines: | Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1333158 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Not onboard |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 11ft RIB, Highfield |
Dinghy hp: | 25 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry. Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.















































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400
25/26 HOLIDAYS:
7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000 Must end on or before 12/27
NEW YEARS: 2-8 guests $33,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 8
- : 2023
- : Bali Catamarans
- : 8
- : 9
- : Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Owen Aschoff
- : US
- : No
- : 1333158
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | No |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Not onboard |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 11ft RIB, Highfield |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry. Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
DAY BREAK
French Quiche
With spinach, tomato, and feta.
Eggs Benedict
Topped with bacon on a roasted sweet potato.
Soft Pretzel Egg Sandwich
With cheddar cheese.
French Toast
Served with Grand Marnier mango salad.
MIDDAY
Sesame Tuna Lettuce Wraps
Avocado, tomato, and pickled slaw.
Curried Coconut Noodles
With shrimp, cabbage, and peanuts.
Spicy Green Papaya Salad
A bold and refreshing classic.
Tempura Eggplant with Tuna Poke
A fusion of crispy and fresh flavors.
Steak and Roasted Potatoes
A hearty and satisfying favorite.
MAIN
Yucca Crusted Fish
With yucca purée, green beans, and coconut sauce.
Half a Chicken
Served with mushroom risotto.
Portobello Mushroom Tower
Stacked with spinach, yucca purée, and peppers.
Sage Brown Butter Gnocchi
Tossed with walnuts.
Snapper Fillet
Served with coconut rice and plantain chips.
Braised Pork Shoulder
With creamy polenta and organic greens.
Sausage Stuffed Calamari
Paired with mashed root vegetables and garlic spinach.
DESSERT
Passion Fruit Tart
With a coconut crust.
Orange Fluff Cake
Light and citrusy.
Lemon Curd Pie
Topped with fresh strawberries.
Carrot Coconut Pineapple Kuchen
A tropical twist on a classic.
Raffaello Coconut Cake
Rich and decadent.
Perverted Chocolate Brownie
Drizzled with peanut butter.
Banana Vanilla Cream Pie
Layered with chocolate.
Caramel Pineapple Bread
Warm and indulgent.
Passion Fruit Cheesecake
A tropical delight.
Cookies and Cream
A nostalgic favorite.















































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400
25/26 HOLIDAYS:
7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000 Must end on or before 12/27
NEW YEARS: 2-8 guests $33,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver