KASIOPEJA
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
***Some Photos in this brochure of the vessel are stock photos.***
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.3 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Bali Catamarans |
Engines: | Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1333158 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Not onboard |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 11ft RIB, Highfield |
Dinghy hp: | 25 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | No |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.
After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football. A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather's footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.
During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.
However, my life wasn't all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.
In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.
Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.
From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.
One quote that resonates deeply with me is from J.R.R. Tolkien's masterpiece, 'The Fellowship of the Ring.' Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, 'All we have to decide is what to do with the time that is given us.' These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment."
Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!
Chef Briana Partidge
Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the midcoast with her family. In the winter, she enjoyed skiing, playing hockey, and ice fishing. After graduating with a B.S. in Business Management, she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full-time. Over the past 7 years, she’s traveled to more than 50 countries and has lived and worked/volunteered in several. Bri has a passion for adventure and learning new skills.
Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia.
Since that voyage, she has crewed on dozens of different vessels, becoming a strong and confident sailor. Bri is now embracing life in the Caribbean, where she has island-hopped from Florida to Grenada and started her charter career. Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela's, and Thai spinsters to create delicious, nutritious meals to power your day. Bri is looking forward to sharing her food with you!
10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 – including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.
Christmas charters are offered in the Virgin Islands at the STANDARD seasonal rate. Availability restrictions apply. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2023: 7 night minimum, 2-8 guests $30,000 - full-board only.
NEW YEARS 2023: 7 night minimum, 2-8 guests, $32,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 8
- : 2023
- : Bali Catamarans
- : 8
- : 9
- : Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Derek Watkins
- : US
- : No
- : 1333158
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | No |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | No |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Not onboard |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | No |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 11ft RIB, Highfield |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | No |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
I was born and raised near Boston in a town called Reading, Massachusetts. I enjoyed spending time outdoors and playing various sports. During the summer, I used to go to a family campground near the White Mountains in New Hampshire. However, as I grew older, sports took over my life.
After graduating from Reading Memorial High School, I decided to pursue my passion for sports. I attended East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football. A few years later, I found myself living in Wells, Maine, and decided to pursue a different path. Following in my grandfather's footsteps, I became a bartender. This decision completely changed my life, allowing me to fund my love for traveling and adventure over the next 25 years.
During my time as a bartender, I not only mixed drinks but also acquired various other skills. I worked as a carpenter, a skis and snowboard technician, an Alaskan fisherman, a paint salesman, a tour manager, and even ran my own muscular therapy business. Throughout my journey, I called different places home including Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St. John in the US Virgin Islands.
However, my life wasn't all about work. I made sure to make time for fun and rekindled my love for the outdoors. I became passionate about activities like backpacking, snowboarding, mountain biking, and traveling. I had the opportunity to visit incredible places such as India, Nepal, Central America, and various states in the USA.
In 2003, I came across pictures of a place called Maho Bay on the island of St. John in the US Virgin Islands. Although I had knowledge that St. John or the US Virgin Islands existed, those photos left a lasting impression on me. I had the intention to visit several times over the years but it never worked out.
Eventually, while in New York City, I decided it was time for a change. I purchased a one-way ticket to St. John and on my very first day there, I secured a job as a bartender. However, it was on the third day that my life took a significant turn. I was invited to go sailing, an experience that would completely transform my life.
From the moment I set foot on that sailboat, I knew I wanted to learn how to sail and become a captain. Fast forward to today, and I have achieved that dream. I hold a USCG 100 Ton Masters License with Sailing Endorsements, along with CPR and First Aid certificates, and my STCW-95 qualification.
One quote that resonates deeply with me is from J.R.R. Tolkien's masterpiece, 'The Fellowship of the Ring.' Within the pages of this epic tale, Gandalf imparts his timeless wisdom to Frodo, saying, 'All we have to decide is what to do with the time that is given us.' These words have been a constant source of inspiration in my life, motivating me to seize each day and make the most of every moment."
Now, in my 8th year in the US Virgin Islands, I am ready to assist you in executing your dream trip in a safe and knowledgeable manner. My primary goal is to ensure that your journey becomes a beautiful and unforgettable memory. You have chosen how to spend your time, and I am here to welcome you aboard!
Chef Briana Partidge
Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the midcoast with her family. In the winter, she enjoyed skiing, playing hockey, and ice fishing. After graduating with a B.S. in Business Management, she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full-time. Over the past 7 years, she’s traveled to more than 50 countries and has lived and worked/volunteered in several. Bri has a passion for adventure and learning new skills.
Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia.
Since that voyage, she has crewed on dozens of different vessels, becoming a strong and confident sailor. Bri is now embracing life in the Caribbean, where she has island-hopped from Florida to Grenada and started her charter career. Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela's, and Thai spinsters to create delicious, nutritious meals to power your day. Bri is looking forward to sharing her food with you!
Breakfasts:
(fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea).
-Baked cinnamon French toast w/ fresh berries & whipped cream
-Assorted eggs benedict platter w/ Canadian bacon, smoked salmon, & crab meat options
-Piña Colada pancakes w/ warm pineapple rum sauce served w/ bacon
-Veggie frittata loaded with zucchini, mushrooms, and fresh tomato
- Chorizo & cheddar breakfast burritos w/ avocado & salsa
- Lemon blueberry breakfast cake w/ yogurt parfaits
- Bagel platter w/ smoked salmon, scallion cream cheese, pickled red onion, tomato, capers, & dill
Lunch:
- Ahi tuna poke bowls
-Crisp Caesar salad w/ grilled shrimp & bruschetta
-Turkey club sandwiches w/ cucumber dill salad
-Pretzel & Dijon crusted pork tenderloin sliders
- Mexican inspired chicken burrito bowls w/ all the fixings’
- Fish tacos w/ tropical slaw
- Caribbean jerk chicken with rice& beans and fried plantains
Appetizers:
-Heirloom tomato & mozzarella tower w/ balsamic reduction
-Baked Brie w/ raspberry jam
-Mezze platter w/ hummus, whipped feta, tzatziki, pita & assorted veggies
-Creamy artichoke dip
-Crab stuffed baby Bella’s
-Watermelon, feta, & mint salad
-Market charcuterie platter
Dinners:
-Sesame encrusted seared Ahi tuna w/ quinoa & Asian cucumber salad
-Filet mignon w/ roasted potatoes & broccolini
-Lemon-dill salmon w/ herbed couscous & fresh green beans
-Citrus mahi mahi with mango gazpacho and coconut rice
-Pork tenderloin w/ roasted brussel sprouts & sweat potato purée
-Creamy mushroom risotto with seared sea scallops and sweet pea purée
- Lobster & Shrimp scampi over linguini w/ caprese salad
Desserts:
-Lemon posset w/ berries & shortbread
-Mango cheesecake cups
-Coconut chocolate chip cookies
-Key lime pie shooters
- Caribbean spiced apple crisp w/ rum sauce
-Chocolate brownies w/vanilla ice cream
-Sorbet w/ fresh cream and fruit
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
<p>GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2023: 7 night minimum, 2-8 guests $30,000 - full-board only.
NEW YEARS 2023: 7 night minimum, 2-8 guests, $32,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver</p>