KATRINA
$17,700 - $24,000 / WEEK
Upper deck lounge has sectional couch and sunbed area with 360 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas. Aft deck offers lounge area plus alfresco dining area. Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. (1) double cabin with separate head. ***ALL PHOTOS ARE FACTORY STOCK PHOTOS (new photos coming soon)***
(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. (1) double cabin with separate head.
Crew will move to double mid-ship cabin, but please inquire first.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”
Aft staterooms
Length 79”
Width 62 1/2"
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$17,700
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 3.5 KW genset | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine-Pajot |
| Engines: | 3.5 KW genset |
| JetSkis: | No |
| Flag: | United States |
| SatTv: | No |
| RegNum: | 1282047 USCG |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water safe - bring life vest |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 340 |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Stern sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling & 1 spinning |
| Rods: | 2 |
Captain
Jacob Beman
Nation: USA
Born: 1989
License: RYA/MCA Yachtmaster
Languages: English
Chef/Hostess
Danielle Andrews
Nation: USA
License: STCW
Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.
Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.
Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.
Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
Breakfast
All breakfasts served with assortment of fresh fruit, juices, coffee & tea
• Lump crab Benedict
• Quinoa roasted sweet potato & kale salad with citrus thyme vinaigrette & sunny side up egg accompanied
by fresh blueberry muffins
• Sundried tomato spinach & goat cheese quiche served with bacon
• Huevos rancheros with homemade refried black beans & pico de Gallo avocado and feta
• Fresh lemon and sugar crepes finished with whipped cream and berries
• Poached eggs in a Middle eastern shakahuka with blackberry yogurt bowls and local honey served with
home made Swiss bread
• Zucchini corn fritters, arugula salad, guacamole finished with an egg and sweet tomato onion relish served
with banana nut loaf
Mid Morning Snacks
• Rhubarb & orange polenta cake
• Fruit tart with pastry cream
• Mini cucumber finger sandwiches
• Baked camembert in pastry dough with thyme & fig jam
• Blini with smoked trout, herb creme fraiche & fennel salad
• Raspberry meringue cakes with amaretto cream
• Parmesan truffled deviled eggs
Lunch
• Grilled Mahi sandwich on brioche bun with sriracha aioli and healthy broccoli apple salad
• Chicken & steak kabobs grilled over an open flame with fresh vegetables and hand cut potato chips
• Salmon ceviche poke bowls served over white rice Asian vegetables and marinated red cabbage with a
spicy chipotle sauce
• Healthy Mediterranean falafel bowls Lima beans cucumber & tomato served over greens with house made
tzakiki and hummus & fresh naan bread
• Slow cooked pulled pork tacos with Asian sesame slaw
• Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread
• Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad
Canapes
• Melon prosciutto mint skewers
• Crostini assortment plater
• Spinach artichoke wonton cups
• Crispy brussel sprouts with dijon aioli
• Cranberry pecan goat cheese truffles
• Chili Lime baked Shrimp on cucumber rounds
• Ceviche spoons with fresh guacamole
Dinner
• Crispy Trout with Chopped cabbage & watercress salad with fresh mint, cilantro, watermelon radish and
naval orange dressed with a spicy peanut sauce
• Grilled flatiron steak with a rosemary potato puree finished with fresh chimichurri
• Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw
• Creamy Tuscan chicken with sun-dried tomatoes and wilted spinach
• Honey Garlic Glazed Pork Chop with Butternut Squash Puree and roasted asparagus
• Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing
February 2019
We truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed his sailing abilities thoroughly.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper. Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
-Cindy R
April 2019
We had the absolute best vacation on the Alladora (previous boat) and I would attribute it all to the experience that these two provided. From the very moment we met them, we felt comfortable and felt accommodated for! They make a fantastic team working together and the vibe they had together made for a fun relaxing and amazing time.
Jacob is a fantastic skipper. He was very knowledgeable and I was amazed at how hard he worked to get us the best spots at all of the locations he brought us too.
Christina is a little spitfire and we all fell in love with her instantly. We would NEVER have believed we would be served such elegant food on the boat. Her meals were always over the top and the presentation and unique options were out of this world. Each morning we were greeted with tea and coffee, Bloody Mary's or Mimosas which was a nice treat.
I honestly cannot say enough great things about these two! I will definitely be on a charter trip like this again and will not accept any other skipper or chef except for these two. They both catered to every individual person's needs the entire trip, cooking separate meals when some guests did not like certain ingredients, they played taxi on the dingy for anyone who ever needed to get to shore and never once seemed annoyed or inconvenienced.
We love the BVI's and will be back for another amazing experience with Jacob and Christina.
March 2019
We were fortunate to book two day trips with Capt. Jacob Beman and Christina Astuto on the Pau Hana catamaran during the week of March 17, 2019. Our group consisted of three couples, several of whom had lifelong boating experience and a couple who frankly weren't sure they were ready to spend an hour, much less a day, on a sailboat.
Jacob and Christina immediately took charge of the charter, making sure we were comfortable as well as oriented to the safety procedures aboard the boat. The main challenge our group presented was that half of us wanted to go somewhere to socialize, drink painkillers, and buy t-shirts to bring home, while the other half did not want to see, much less talk to, another tourist if at all possible. Jacob was able to "read the room" & plan a full, fun day that made everyone happy. They were also exceptionally tolerant of the music choices of their guests...even if it was early 90's Hair Bands! Jacob and Christina demonstrated an intuitive talent for customer service, anticipating our needs before we had a chance to ask. Their ability to make us feel taken care of and a bit spoiled while still treating us like long lost friends is an interpersonal skill that can't be taught.
One of the more important and appreciated things I noticed was that both Jacob and Christina demonstrated their knowledge of and respect for the ecosystem around them in the way they operate the boat and the locations they chose to show us. It is clear that they both love this gorgeous corner of the world & want to conserve its beauty for future generations.
I feel that any well balanced review should include some constructive criticism. I struggled to find something to critique about the service we received, but here it is. Jacob's fashion sense is atrocious. The patterns in his shirts and shorts clash to the point of distraction. Christina assured us she is working on the issue, so hopefully improvements will be made in that area.
We enjoyed our time on St. John immensely, but the days we spent on the water were certainly the highlight of the week. After an amazing trip, I believe one's flight home should be spent planning the next vacation. It was the unanimous decision the group that our next getaway would be planned based solely on where Jacob and Christina are working. I just hope they’re prepared for that!
Regards, Brooks & Roisin
Boston, MA
March 2019
My husband and I were lucky enough to get hooked up with Jacob Beman as our captain for our BVI Charter 3/23/19-3/31/19. We had 3 other couples with us from Atlanta and ended up having the time of our lives, a lot of that had to do with Jacob.
Jacob's laid back personality and calmness made all of us at ease right away - don't get me wrong though, he was all business when it came to our safety and the boat - as that was his number one priority. He was so easy to talk to and would gladly include you if you wanted to learn to sail. It was nice to see Jacob helping out the chef as well. You would see him up early making coffee and even helping clean up after a meal. Other charters I have been on that has not been the case! Jacob knew when to go to certain islands before all the other boats showed up and always found us a great spot for the night.
His stories and experiences kept us laughing for hours and his genuine love of sailing and the islands is contagious. I can't say enough about Jacob and sure hope that when we take our next charter I am able to find him again!!
Suzie and Scott B
New Years 2019/2020
The seven nights we spent on Neverland were absolutely spectacular! Our tour of the British Virgin Islands featured great snorkeling and swimming, beautiful beaches, and interesting ports of call, but what made the vacation truly special was our crew, Jacob Beman and Christina Astuto. Jacob is a skillful sailor, Christina a magical cook, and both of them have a touch of MacGyver in their personalities. (Our first day out featured Christina being hoisted to the top of the mast for some impromptu problem solving!) Christina’s touch in the kitchen really took our breath away as she daily turned Neverland into a floating gourmet restaurant. Additionally, Christina and Jacob worked with us to curate a selection of Italian wines that were a constant delight. When we weren’t drinking wine, Jacob’s rum punch and Christina’s negronis and old fashioneds were memorable. And when we weren’t busy eating and drinking, Jacob had a knack for effortlessly managing our itinerary, changing plans when needed to fit the weather, our interests, and our moods.
Lastly, but perhaps most importantly, Christina and Jacob are a real pleasure to spend time with. Never less than professional, C & J are lively, interesting, fun and funny. We could not have wished for better company!
Praise from Charter Broker on three well done charters
I have now had 3 charters with Jacob and Christina absolutely nailed it each time.
The planning, the food, their personalities. . . . everything! It was very different groups from a family to a 35 wedding anniversary and all the clients were full of praise.
Charter Broker
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2020 to 2021 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2021 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2021 to 2022 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
<BIG><B>***Please inquire for use of all 4 queen cabins. If approved, add $1,500 for use of all 4 queen cabins****</B></BIG></font color></B>
<B><U>HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: </B></U> Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = 2@$17,700 3@$18,550 4@$19,400 5@$20,250 6@$21,100 7@$21,950 8@$22,800
<B><U>LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate:</B></U> Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = 2@$17,850 3@$18,775 4@$19,700 5@$20,625 6@$21,550 7@$22,475 8@$23,400
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><U>CHRISTMAS: </B></U> 7 night minimum, 2-8 guests $27,000 - full-board only. Must end by 12/26
<B><U>NEW YEARS</B></U> 7 night minimum, 2-8 guests, $32,000 - full-board only. Must begin 12/27 or later.
<font color="##0000FF"><B><BIG>PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS </B></BIG></font color>
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><U>$1,000 OFF - EARLY BOOKING OFFER</B></U>
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20
</font color>
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
<BIG><B>***Please inquire for use of all 4 queen cabins. If approved, add $1,500 for use of all 4 queen cabins****</B></BIG></font color></B>
<B><U>HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: </B></U> Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = 2@$17,700 3@$18,550 4@$19,400 5@$20,250 6@$21,100 7@$21,950 8@$22,800
<B><U>LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate:</B></U> Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = 2@$17,850 3@$18,775 4@$19,700 5@$20,625 6@$21,550 7@$22,475 8@$23,400
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><U>CHRISTMAS: </B></U> 7 night minimum, 2-8 guests $27,000 - full-board only. Must end by 12/26
<B><U>NEW YEARS</B></U> 7 night minimum, 2-8 guests, $32,000 - full-board only. Must begin 12/27 or later.
<font color="##0000FF"><B><BIG>PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS </B></BIG></font color>
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><U>$1,000 OFF - EARLY BOOKING OFFER</B></U>
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20
</font color>
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4 Feet
- : 8
- : 2018
- : Fountaine-Pajot
- : 8
- : 12
- : 3.5 KW genset
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jacob Beman
- : United States
- : No
- : 1282047 USCG
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 3.5 KW genset | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe - bring life vest |
| Generator: | Ys |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 340 |
| Dinghy hp: | 15 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Stern sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling & 1 spinning |
| Rods: | 2 |
Meet the Crew
Captain
Jacob Beman
Nation: USA
Born: 1989
License: RYA/MCA Yachtmaster
Languages: English
Chef/Hostess
Danielle Andrews
Nation: USA
License: STCW
Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.
Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.
Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.
Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
Chef's Table
Breakfast
All breakfasts served with assortment of fresh fruit, juices, coffee & tea
• Lump crab Benedict
• Quinoa roasted sweet potato & kale salad with citrus thyme vinaigrette & sunny side up egg accompanied
by fresh blueberry muffins
• Sundried tomato spinach & goat cheese quiche served with bacon
• Huevos rancheros with homemade refried black beans & pico de Gallo avocado and feta
• Fresh lemon and sugar crepes finished with whipped cream and berries
• Poached eggs in a Middle eastern shakahuka with blackberry yogurt bowls and local honey served with
home made Swiss bread
• Zucchini corn fritters, arugula salad, guacamole finished with an egg and sweet tomato onion relish served
with banana nut loaf
Mid Morning Snacks
• Rhubarb & orange polenta cake
• Fruit tart with pastry cream
• Mini cucumber finger sandwiches
• Baked camembert in pastry dough with thyme & fig jam
• Blini with smoked trout, herb creme fraiche & fennel salad
• Raspberry meringue cakes with amaretto cream
• Parmesan truffled deviled eggs
Lunch
• Grilled Mahi sandwich on brioche bun with sriracha aioli and healthy broccoli apple salad
• Chicken & steak kabobs grilled over an open flame with fresh vegetables and hand cut potato chips
• Salmon ceviche poke bowls served over white rice Asian vegetables and marinated red cabbage with a
spicy chipotle sauce
• Healthy Mediterranean falafel bowls Lima beans cucumber & tomato served over greens with house made
tzakiki and hummus & fresh naan bread
• Slow cooked pulled pork tacos with Asian sesame slaw
• Crispy Shrimp Caesar Salad with Homemade Dressing & Fresh Focaccia Bread
• Roasted Vegetable & Chicken Quinoa Stack with Arugula & Feta Salad
Canapes
• Melon prosciutto mint skewers
• Crostini assortment plater
• Spinach artichoke wonton cups
• Crispy brussel sprouts with dijon aioli
• Cranberry pecan goat cheese truffles
• Chili Lime baked Shrimp on cucumber rounds
• Ceviche spoons with fresh guacamole
Dinner
• Crispy Trout with Chopped cabbage & watercress salad with fresh mint, cilantro, watermelon radish and
naval orange dressed with a spicy peanut sauce
• Grilled flatiron steak with a rosemary potato puree finished with fresh chimichurri
• Grilled Salmon served with White Rice & Finished with Mango Red Cabbage Lime Slaw
• Creamy Tuscan chicken with sun-dried tomatoes and wilted spinach
• Honey Garlic Glazed Pork Chop with Butternut Squash Puree and roasted asparagus
• Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing
Guest Reviews
February 2019
We truly enjoyed having Jacob Beman as our Skipper/Captain in BVI. Jacob was a true professional and handled the Catamaran with skill above and beyond what I would have expected from someone so young. Jacob was always up early starting coffee and performing his skipper duties and he even helped our chef with some of the meals & her responsibilities. He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed his sailing abilities thoroughly.
Jacob was happy to answer questions and teach those that wanted to learn about sailing. I was impressed by his professionalism, knowledge of the islands and water. Jacob was always smiling and he knew just where to take us to snorkel and things to tell us to look out for. He was happy to take us to the islands in the dingy and when needed he got us to and from the taxi drivers without any issues making our lives that much easier. We enjoyed having Jacob around, he is quite an impressive skipper. Jacob is professional, smart, kind, witty and I highly recommend him without hesitation. I would not hesitate to hire him as a skipper again and hopefully I can one day again! :)
-Cindy R
April 2019
We had the absolute best vacation on the Alladora (previous boat) and I would attribute it all to the experience that these two provided. From the very moment we met them, we felt comfortable and felt accommodated for! They make a fantastic team working together and the vibe they had together made for a fun relaxing and amazing time.
Jacob is a fantastic skipper. He was very knowledgeable and I was amazed at how hard he worked to get us the best spots at all of the locations he brought us too.
Christina is a little spitfire and we all fell in love with her instantly. We would NEVER have believed we would be served such elegant food on the boat. Her meals were always over the top and the presentation and unique options were out of this world. Each morning we were greeted with tea and coffee, Bloody Mary's or Mimosas which was a nice treat.
I honestly cannot say enough great things about these two! I will definitely be on a charter trip like this again and will not accept any other skipper or chef except for these two. They both catered to every individual person's needs the entire trip, cooking separate meals when some guests did not like certain ingredients, they played taxi on the dingy for anyone who ever needed to get to shore and never once seemed annoyed or inconvenienced.
We love the BVI's and will be back for another amazing experience with Jacob and Christina.
March 2019
We were fortunate to book two day trips with Capt. Jacob Beman and Christina Astuto on the Pau Hana catamaran during the week of March 17, 2019. Our group consisted of three couples, several of whom had lifelong boating experience and a couple who frankly weren't sure they were ready to spend an hour, much less a day, on a sailboat.
Jacob and Christina immediately took charge of the charter, making sure we were comfortable as well as oriented to the safety procedures aboard the boat. The main challenge our group presented was that half of us wanted to go somewhere to socialize, drink painkillers, and buy t-shirts to bring home, while the other half did not want to see, much less talk to, another tourist if at all possible. Jacob was able to "read the room" & plan a full, fun day that made everyone happy. They were also exceptionally tolerant of the music choices of their guests...even if it was early 90's Hair Bands! Jacob and Christina demonstrated an intuitive talent for customer service, anticipating our needs before we had a chance to ask. Their ability to make us feel taken care of and a bit spoiled while still treating us like long lost friends is an interpersonal skill that can't be taught.
One of the more important and appreciated things I noticed was that both Jacob and Christina demonstrated their knowledge of and respect for the ecosystem around them in the way they operate the boat and the locations they chose to show us. It is clear that they both love this gorgeous corner of the world & want to conserve its beauty for future generations.
I feel that any well balanced review should include some constructive criticism. I struggled to find something to critique about the service we received, but here it is. Jacob's fashion sense is atrocious. The patterns in his shirts and shorts clash to the point of distraction. Christina assured us she is working on the issue, so hopefully improvements will be made in that area.
We enjoyed our time on St. John immensely, but the days we spent on the water were certainly the highlight of the week. After an amazing trip, I believe one's flight home should be spent planning the next vacation. It was the unanimous decision the group that our next getaway would be planned based solely on where Jacob and Christina are working. I just hope they’re prepared for that!
Regards, Brooks & Roisin
Boston, MA
March 2019
My husband and I were lucky enough to get hooked up with Jacob Beman as our captain for our BVI Charter 3/23/19-3/31/19. We had 3 other couples with us from Atlanta and ended up having the time of our lives, a lot of that had to do with Jacob.
Jacob's laid back personality and calmness made all of us at ease right away - don't get me wrong though, he was all business when it came to our safety and the boat - as that was his number one priority. He was so easy to talk to and would gladly include you if you wanted to learn to sail. It was nice to see Jacob helping out the chef as well. You would see him up early making coffee and even helping clean up after a meal. Other charters I have been on that has not been the case! Jacob knew when to go to certain islands before all the other boats showed up and always found us a great spot for the night.
His stories and experiences kept us laughing for hours and his genuine love of sailing and the islands is contagious. I can't say enough about Jacob and sure hope that when we take our next charter I am able to find him again!!
Suzie and Scott B
New Years 2019/2020
The seven nights we spent on Neverland were absolutely spectacular! Our tour of the British Virgin Islands featured great snorkeling and swimming, beautiful beaches, and interesting ports of call, but what made the vacation truly special was our crew, Jacob Beman and Christina Astuto. Jacob is a skillful sailor, Christina a magical cook, and both of them have a touch of MacGyver in their personalities. (Our first day out featured Christina being hoisted to the top of the mast for some impromptu problem solving!) Christina’s touch in the kitchen really took our breath away as she daily turned Neverland into a floating gourmet restaurant. Additionally, Christina and Jacob worked with us to curate a selection of Italian wines that were a constant delight. When we weren’t drinking wine, Jacob’s rum punch and Christina’s negronis and old fashioneds were memorable. And when we weren’t busy eating and drinking, Jacob had a knack for effortlessly managing our itinerary, changing plans when needed to fit the weather, our interests, and our moods.
Lastly, but perhaps most importantly, Christina and Jacob are a real pleasure to spend time with. Never less than professional, C & J are lively, interesting, fun and funny. We could not have wished for better company!
Praise from Charter Broker on three well done charters
I have now had 3 charters with Jacob and Christina absolutely nailed it each time.
The planning, the food, their personalities. . . . everything! It was very different groups from a family to a 35 wedding anniversary and all the clients were full of praise.
Charter Broker
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2020 to 2021 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2021 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2021 to 2022 | $18,000 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
<BIG><B>***Please inquire for use of all 4 queen cabins. If approved, add $1,500 for use of all 4 queen cabins****</B></BIG></font color></B>
<B><U>HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: </B></U> Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = 2@$17,700 3@$18,550 4@$19,400 5@$20,250 6@$21,100 7@$21,950 8@$22,800
<B><U>LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate:</B></U> Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = 2@$17,850 3@$18,775 4@$19,700 5@$20,625 6@$21,550 7@$22,475 8@$23,400
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><U>CHRISTMAS: </B></U> 7 night minimum, 2-8 guests $27,000 - full-board only. Must end by 12/26
<B><U>NEW YEARS</B></U> 7 night minimum, 2-8 guests, $32,000 - full-board only. Must begin 12/27 or later.
<font color="##0000FF"><B><BIG>PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS </B></BIG></font color>
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><U>$1,000 OFF - EARLY BOOKING OFFER</B></U>
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20
</font color>
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
<BIG><B>***Please inquire for use of all 4 queen cabins. If approved, add $1,500 for use of all 4 queen cabins****</B></BIG></font color></B>
<B><U>HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: </B></U> Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = 2@$17,700 3@$18,550 4@$19,400 5@$20,250 6@$21,100 7@$21,950 8@$22,800
<B><U>LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate:</B></U> Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = 2@$17,850 3@$18,775 4@$19,700 5@$20,625 6@$21,550 7@$22,475 8@$23,400
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><U>CHRISTMAS: </B></U> 7 night minimum, 2-8 guests $27,000 - full-board only. Must end by 12/26
<B><U>NEW YEARS</B></U> 7 night minimum, 2-8 guests, $32,000 - full-board only. Must begin 12/27 or later.
<font color="##0000FF"><B><BIG>PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS </B></BIG></font color>
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><U>$1,000 OFF - EARLY BOOKING OFFER</B></U>
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20
</font color>
