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Kayachtic

$28,500 - $32,000 / WEEK
Kayachtic  - 2
Main Saloon
Kayachtic  - 3
Main Saloon
Kayachtic  - 4
*Sister ship
Kayachtic  - 5
*Sister ship
Kayachtic  - 6
Master Bedroom 1
Kayachtic  - 7
Bedroom 2
Kayachtic  - 8
Bedroom 3
Kayachtic  - 9
Bedroom 4
Kayachtic  - 10
Aft deck
Kayachtic  - 16
Kayachtic  - 17
Kayachtic  - 18
Kayachtic  - 19
Kayachtic  - 20
Kayachtic  - 21
Kayachtic  - 22
Kayachtic  - 23
Kayachtic  - 24
Kayachtic  - 25
Kayachtic  - 26
Kayachtic  - 27
Kayachtic  - 28
Kayachtic  - 29
Kayachtic  - 30

The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. ---BEST IN CLASS--- On top of this, Kayachtic is the best in class when it comes to the BALI 5.4, no expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel ---FULLY SILENT A/C--- Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---DREAM TEAM--- We also pride ourselves on having the best crew in the industry. Xander and Taylor have been doing this for a while to the absolute highest standard. They go above and beyond to provide exceptional service and ensure your every need is met, making you feel like royalty throughout your charter experience whilst also leaving you as your new best friends! Don't settle for an ordinary charter experience when you can have the most incredible adventure with Kayachtic, where luxury and unforgettable experiences come together!

1 master cabin with dual entrances, one to the saloon and one to the aft deck, jump straight into the Ocean from there!
The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
9
TOTAL
CREW
2
CHARGES
FROM
$28,500
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
-
Fuel Consumption: 8
Cruising Speed: 8ks
Max Speed: 10ktsUS Gall/Hr
Details
Type: Cat
Beam: 28.8 Feet
Draft: 4.10 Feet
Pax: 9
YearBuilt: 2024
Builder: Bali Catamarans
JetSkis: No
Flag: TBD
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Full wifi on board
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: N/A
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: On sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: GALA - A400HL 13'1"
Dinghy hp: 50HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Xander
Nation: USA
Languages: English
Taylor
First Mate/Chef
Nation: Australia
---CAPTAIN XANDER---

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.

Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

---FIRST MATE TAYLOR---

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.

After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.

Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!

**Captain Xander and Chef Taylor are both fully vaccinated**

Xander and Taylor look forward to welcoming you aboard KaYachtic!

BREAKFAST

Avocado Toast

with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)

Crab Cakes Eggs Benedict

served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)

Shakshuka

with avocado, feta, and fresh mint, served with crunchy bread (v, gf)

Croissant Breakfast Sandwiches

cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)

Crunchy French Toast Monte Cristo

corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.

Breakfast Charcuterie Board

a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.

Huevos Rancheros

crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.

LUNCH

Grilled Chicken Mediterranean Bowl

Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)

BBQ Pulled Pork Sliders

coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs

Salmon Poke Bowl

brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)

Sesame-Crusted Ahi Tuna Salad

chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)

Korean Bulgogi Tacos

spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)

Miso Kimchi Udon Carbonara

with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)

Chinese Chicken Salad

with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)

APPETIZERS & SNACKS

Tomato Ricotta Flatbread

roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)

Stuffed Mushrooms

served over arrabbiata sauce with fresh basil (v, gf)

Fresh Spring Rolls

with creamy peanut dipping sauce (v,gf)

Pineapple Salsa

sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)

Jalapeno Popper Turnovers

puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini

topped with walnuts and honey drizzle

Charcuterie Board

selection of cured meats, cheeses, and local fresh fruit and nuts

DINNER

Tuscan Salmon

served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach

Seared Scallops and Butternut Squash Risotto

topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)

Sous Vide Filet

caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)

Korean Braised Short Ribs

served over caramelized sweet potato grits and Sichuan chili crisp (gf)

Miso Coconut Mussels

served over udon noodles and drizzled with sizzling homemade sesame chili oil

Seafood Boil

crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.

Sweet Corn Gnocchi

homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens

DESSERT

Blueberry Cheesecake

with an Oreo cookie crust, topped with tart berry compote (v)

Pastel de Nata

Portuguese custard tart dusted with cinnamon

Peach Cobbler

served with vanilla ice cream

Puff Pastry Apple Turnovers

drizzled with vanilla glaze (v)

Lemon Tart

topped with a dollop of whipped cream and lemon zest (gf)

Hazelnut Chocolate Mousse

whipped topping, chocolate shavings, and fresh berries (v, gf)

Fresh Fruit Salad

with honey-lime dressing (v,gf)

v - vegan/veg option available
gf - gluten-free option available

Ships Bar

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

 

Crew Review
Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!
Crew Review
Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.
Crew Review
I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.
Crew Review
When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.
Crew Reveiw
We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.
Crew Reveiw
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Can't wait to come back! Thanks again!
Crew Review
The food was amazing. Taste, quantity, and quality was all taken well care of. She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
● ***KAYACHTIC is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 9

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.

● HOLIDAY RATES:
CHRISTMAS 2024: Flat Rate $36,000. Must end by Dec 27th
NEW YEARS 24/25: Flat Rate $38,000. Must begin no sooner than Dec 27th

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● DIVING: Rendevouz diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.8 Feet
  • : 4.10 Feet
  • : 9
  • : 2024
  • : Bali Catamarans
  • : 8ks
  • : 10kts
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Xander
  • : TBD
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 8
Cruising Speed: 8ks
Max Speed: 10ktsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Full wifi on board
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: N/A
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: GALA - A400HL 13'1"
Dinghy hp: 50HP
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Xander
Nation: USA
Languages: English
Taylor
First Mate/Chef
Nation: Australia
---CAPTAIN XANDER---

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.

Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

---FIRST MATE TAYLOR---

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.

After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.

Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!

**Captain Xander and Chef Taylor are both fully vaccinated**

Xander and Taylor look forward to welcoming you aboard KaYachtic!

BREAKFAST

Avocado Toast

with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)

Crab Cakes Eggs Benedict

served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)

Shakshuka

with avocado, feta, and fresh mint, served with crunchy bread (v, gf)

Croissant Breakfast Sandwiches

cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)

Crunchy French Toast Monte Cristo

corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.

Breakfast Charcuterie Board

a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.

Huevos Rancheros

crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.

LUNCH

Grilled Chicken Mediterranean Bowl

Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)

BBQ Pulled Pork Sliders

coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs

Salmon Poke Bowl

brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)

Sesame-Crusted Ahi Tuna Salad

chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)

Korean Bulgogi Tacos

spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)

Miso Kimchi Udon Carbonara

with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)

Chinese Chicken Salad

with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)

APPETIZERS & SNACKS

Tomato Ricotta Flatbread

roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)

Stuffed Mushrooms

served over arrabbiata sauce with fresh basil (v, gf)

Fresh Spring Rolls

with creamy peanut dipping sauce (v,gf)

Pineapple Salsa

sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)

Jalapeno Popper Turnovers

puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini

topped with walnuts and honey drizzle

Charcuterie Board

selection of cured meats, cheeses, and local fresh fruit and nuts

DINNER

Tuscan Salmon

served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach

Seared Scallops and Butternut Squash Risotto

topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)

Sous Vide Filet

caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)

Korean Braised Short Ribs

served over caramelized sweet potato grits and Sichuan chili crisp (gf)

Miso Coconut Mussels

served over udon noodles and drizzled with sizzling homemade sesame chili oil

Seafood Boil

crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.

Sweet Corn Gnocchi

homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens

DESSERT

Blueberry Cheesecake

with an Oreo cookie crust, topped with tart berry compote (v)

Pastel de Nata

Portuguese custard tart dusted with cinnamon

Peach Cobbler

served with vanilla ice cream

Puff Pastry Apple Turnovers

drizzled with vanilla glaze (v)

Lemon Tart

topped with a dollop of whipped cream and lemon zest (gf)

Hazelnut Chocolate Mousse

whipped topping, chocolate shavings, and fresh berries (v, gf)

Fresh Fruit Salad

with honey-lime dressing (v,gf)

v - vegan/veg option available
gf - gluten-free option available

Ships Bar

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

 

Crew Review
Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!
Crew Review
Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.
Crew Review
I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.
Crew Review
When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.
Crew Reveiw
We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.
Crew Reveiw
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Can't wait to come back! Thanks again!
Crew Review
The food was amazing. Taste, quantity, and quality was all taken well care of. She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
● ***KAYACHTIC is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 9

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.

● HOLIDAY RATES:
CHRISTMAS 2024: Flat Rate $36,000. Must end by Dec 27th
NEW YEARS 24/25: Flat Rate $38,000. Must begin no sooner than Dec 27th

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● DIVING: Rendevouz diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
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