KINGS RANSOM
King’s Ransom Yacht Charter
Step aboard King’s Ransom, a breathtaking Silhouette 76 catamaran designed to offer the perfect combination of elegance, comfort, and adventure. With its spacious layout, world-class amenities, and first-class service, this luxury yacht promises an unforgettable escape on the open sea.
Luxurious Accommodations
King’s Ransom features five beautifully appointed guest suites, each designed for the ultimate in relaxation. The master suite, spanning the full width of the yacht, boasts a king-size berth and a lavish en-suite bathroom. Four additional queen suites provide ample space and comfort, with one midships stateroom offering flexible accommodations—convertible between a queen bed or two twin berths. Each suite is fully air-conditioned and equipped with a private en-suite bathroom featuring electronically operated fixtures, ensuring modern convenience at every turn.
Sophisticated Comfort & Entertainment
Designed for seamless living, King’s Ransom offers an inviting atmosphere with spacious lounging areas and refined interiors. Every guest suite is equipped with a flat-screen smart TV, allowing for on-demand entertainment. WiFi is available throughout the yacht, keeping you connected as you sail through stunning waters. Whether you’re relaxing in the plush salon or soaking up the sun on the expansive deck, King’s Ransom ensures a luxurious experience tailored to your needs.
A Bespoke Yachting Experience
With a dedicated crew ensuring personalized service, guests can enjoy everything from gourmet dining to exhilarating water activities. Whether you’re exploring secluded coves, savoring an alfresco meal under the stars, or simply unwinding on deck, King’s Ransom offers the perfect setting for relaxation and adventure.
Secure Your Exclusive Voyage
Don’t miss the opportunity to experience luxury at sea aboard King’s Ransom. From its stunning accommodations to its top-tier amenities, this yacht delivers an unparalleled charter experience. Book today and embark on the journey of a lifetime!
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom...
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 of each | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 19US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 38 Feet |
Draft: | 5.5 Feet |
Pax: | 10 |
Refit: | 2022 |
YearBuilt: | 2008 |
Builder: | Matrix Yachts |
Engines: | 2 of each |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 741561 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Swimmers only |
Inverter: | Yes |
Voltages: | 110v/220v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 19 ft |
Dinghy hp: | 115 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Included for certified divers
Open water certification is offered on a referral basis, providing the theory and medical (where applicable) have been completed and signed off beforehand.
Diving Costs information
-

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Summer 2025 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Winter 2025 to 2026 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
No Trellis Bay or West End pick ups please
Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 38 Feet
- : 5.5 Feet
- : 10
- : 2022
- : 2008
- : Matrix Yachts
- : 10
- : 19
- : 2 of each
- : Yes
- : No
- : Onboard
- : TBA
- : BVI
- : No
- : 741561
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 of each | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 19US Gall/Hr |
Details | |
---|---|
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Smart TVs |
# CD's: | MP3s |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Swimmers only |
Generator: | 2X20Kw |
Inverter: | Yes |
Voltages: | 110v/220v |
Water Maker: | Yes |
Water Cap: | 500 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 12 |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 19 ft |
Dinghy hp: | 115 |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Included for certified divers
Open water certification is offered on a referral basis, providing the theory and medical (where applicable) have been completed and signed off beforehand.
Diving Costs information
-
A Sampler from Mark's Galley aboard KING'S RANSOM
Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread
Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo
Lunch
Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase
Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads
Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce
Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos
Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley
Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves
Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley
Seared sirloin steak skewers - wagyu steak with caramelised onions
A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese
Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens
Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini
Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans
Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis
Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes

Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Summer 2025 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Winter 2025 to 2026 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
No Trellis Bay or West End pick ups please
<b>Christmas week:</b> up to 10 guests for 7 nights aboard - US$65,500
<b>New Years week:</b> up to 10 guests for 7 nights aboard - US$69,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.