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KINGS RANSOM

$52,000 - $59,400 / WEEK
KINGS RANSOM - 2
Saloon and interior bar area
KINGS RANSOM - 3
Saloon dining area
KINGS RANSOM - 4
Sun loungers on the flybridge
KINGS RANSOM - 5
Cockpit dining and lounging area
KINGS RANSOM - 6
Master main deck king suite
KINGS RANSOM - 7
Starboard aft queen guest suite
KINGS RANSOM - 8
Starboard forward queen suite
KINGS RANSOM - 9
Amidships queen suite made up as twin berths
KINGS RANSOM - 10
Aft port side queen guest suite
KINGS RANSOM - 11
Master head and bath
KINGS RANSOM - 12
Guest head and shower
KINGS RANSOM - 15
Alfresco dining on the aft deck
KINGS RANSOM - 16
Easy access to the sea
KINGS RANSOM - 17
Powerful water sports with the tender
KINGS RANSOM - 18
Aft cockpit
KINGS RANSOM - 20
KINGS RANSOM - 21
KINGS RANSOM - 22
KINGS RANSOM - 23
KINGS RANSOM - 24
KINGS RANSOM - 25
KINGS RANSOM - 26
KINGS RANSOM - 27
KINGS RANSOM - 28
KINGS RANSOM - 29
KINGS RANSOM - 30
KINGS RANSOM - 31
KINGS RANSOM - 32
KINGS RANSOM - 33
KINGS RANSOM - 34
KINGS RANSOM - 35
KINGS RANSOM - 36
KINGS RANSOM - 37
KINGS RANSOM - 38

King's Ransom, a Silhouette 76 cat with a master full-width king suite, 3 queen suites, and a suite with either a queen or two twin berths.

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom...

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
76 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$52,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 of each
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 19US Gall/Hr
Details
Type: Cat
Beam: 38 Feet
Draft: 5.5 Feet
Pax: 10
Refit: 2022
YearBuilt: 2008
Builder: Matrix Yachts
Engines: 2 of each
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 741561
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Swimmers only
Inverter: Yes
Voltages: 110v/220v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 19 ft
Dinghy hp: 115
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
General Diving Info
Included for certified divers

Diving Costs information
-
Captain
Stefan Huebbe
Nation: German
License: RYA YM 200 ton
Languages: English, German, Spanish
Mate
Chloe Salder
Nation: UK
The team on Kings Ransom are focused on health, wellness and wholehearted fun! We all enjoy being active and genuinely love our jobs, where we get to help make memories and holidays of a lifetime for you; our lovely guests. Captain Stefan will always make you feel safe and completely comfortable. Stefan has been a Captain for over 20 years and is also your onboard PADI Dive Instructor and e-foil instructor, plus he is an avid surfer, kitesurfer, wakeboarder, freediver and general watersports enthusiast. Mate Chloe is your extraordinary experience maker aboard, as well as your yoga therapist and meditation coach. She makes every guest feel especially special and elevates every charter into a retreat; not just for your body, but also you mind and soul. Chef Daryl specializes in gut health and plant-based diets, ensuring you feel absolutely amazing and well-nourished even after your trip. Stewardess Magali, our magic mixologist, will not only quench your thirst but leave you feeling invigorated with a Thai Massage, Yoga, Qigong or Tai Chi. We get on with people of all ages and from all walks of life and we speak several languages aboard (English, French, German, Spanish & Afrikaans). We make sure you have everything you need to create magical memories and enjoy THE most wonderful vacation of your lifetime.

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

Chloe and Stefan are joined by a stewardess and a professional charter chef.




A Sampler from Jean's galley aboard KING'S RANSOM

DAY 1

Welcome charcuterie board
Selection of cured meats, selection of cheeses, homemade dips, crackers, fresh homemade bread, vegetable crudites and fresh fruit

CANAPES
Salmon & cream cheese rounds
Fresh Norwegian salmon and cream cheese on a cucumber round topped with fresh dill and caviar

STARTER
Tuna tartare
Freshly caught tuna marinated in a ginger, soy & lime, served on a bed of lime avocado mousse topped with micro greens and pomegranate pearls

MAIN
Scuffed fillet wrapped in pancetta
Fillet stuffed with sundried tomatoes, baby spinach and feta wrapped in pancetta served with Djjon mustard mash, streamed broccoli, farm style carrots and drizzled with a preserved fig jus

DESSERT
White Lindt chocolate mousse
Decadent Lindt white chocolate mousse topped with whipped Creme fraiche and dark chocolate swirls served with fresh raspberries

DAY 2

BREAKFAST
Smoked salmon rotis
Fresh salmon on a homemade potato roti, copped with creme fraiche, fresh dill and poached eggs
Blueberry and coconut muffins
Chia seed pudding with fresh fruits and nuts Fresh fruit platter/ yogurts/ homemade granola


LUNCH
Seafood delight
Grilled Lemon and chilli king prawns, creamy white wine mussel pot, grilled calamari, grilled mahi mahi served with a Greek salad and Cajun potato wedges


CANAPES
Crispy Bruschetta
Crispy fresh homemade bread topped with garlicky tomatoes and fresh basil drizzled with a basil oil

STARTER
Apple, blue cheese and walnut salad
Fresh rocket, green apple, walnuts and blue cheese drizzled with a homemade vinaigrette

MA IN
Sesame crusted tuna steak
Seared sesame crusted tuna steaks served on a bed of wasabi mash, crispy Asian veggies and drizzled with a ginger and soy reduction

DESSERT
Caramel popcorn cheesecake
Delicious zesty lemony baked cheesecake topped with caramel popcorn and drizzled with a caramel glaze

DAY 3

BREAKFAST
Smashed avocado and egg sourdough bread
Freshly baked crispy sourdough bread topped with smashed avocado, sliced boiled eggs topped with chilli flakes and micro greens
Crispy bacon, grilled cherry tomatoes and sauteed mushrooms Chocolate and blueberry pancakes served with fresh fruits and Nutella

LUNCH
Classic chicken Caesar salad
Fresh romaine lettuce lightly tossed in a delicious homemade creamy Caesar dressing, topped with chicken, herbed crusted boiled eggs, fresh avocado, Parmesan shavings and homemade brioche croutons

CANAPES
Hummus and veggie platter
Homemade roasted carrot hummus, roasted beetroot hummus and classic traditional hummus served with cucumber, carrot and celery sticks and fresh bread

STARTER
Thai papaya salad
Papaya tossed in a Thai dressing mixed with fresh cherry tomatoes, cucumber strings, crispy green beans and topped with crushed peanuts

MAIN
Fillet mignon
Served with a creamy butternut and carrot puree, roasted beetroot, chargrilled corn and garlic baby potatoes drizzled with a red wine jus

DESSERT
Dark and white chocolate ganache
Served with a nut praline, mixed berry coulis and dark chocolate ice cream

DAY 4

BREAKFAST
Eggs Royale
Poached eggs, wilted baby spinach and salmon served on a toasted sourdough bread drizzled with a creamy hollandaise sauce
Freshly baked banana and walnut bread
Freshly loaded smoothies topped with fresh fruits and sprinkled with chia seeds

LUNCH
Teriyaki beef salad
Seared teriyaki beef served on a bed of fresh greens, baby spinach, feta, avocado, sliced radishes and toasted nuts

CANAPES
Roasted aubergine bruschetta
Crispy sourdough bread topped with homemade hummus, roasted aubergine and cherry tomatoes topped with fresh basil and drizzled with a balsamic reduction

STARTER
Caprese salad
Fresh yellow and red buffalo tomatoes and mozzarella slices, topped with fresh and crispy basil, drizzled with a basil pesto oil

MAIN
Citrus baked mahi mahi
Served with a creamy sweet potato puree, sauteed asparagus and roasted zucchini with fresh thyme and arugula

DESSERT
Mixed berry and champagne panna cotta
Delicious and classic creamy Italian desert with fresh berries

DAY 5

BREAKFAST
Bagel Bar
Fresh, homemade bagels with a choice of toppings: smoked salmon, cream cheese, cucumber, tomato slices, boiled eggs and cheddar cheese
Nutella and nut pastry twirls
Homemade granola, yoghurt and fruit bowls Fresh fruit platter

LUNCH
Grilled salmon
Severed with a delicious garden salad and a roasted butternut, roasted beetroot, baby spinach, feta and toasted seed salad drizzled with a balsamic reduction

CANAPES
Caprese skewers
Cherry tomatoes, mini mozzarella balls and fresh basil skewers drizzled with a basil pesto oil

STARTER
Bloody Mary prawn cocktail
Prawns marinated in a delicious creamy Bloody Mary sauce on a bed of fresh lettuce and avocado cubes topped with micro greens and a grilled prawn

MAIN
Herbed crusted lamb rack
Lamb rack coated in mint, basil, coriander and panko crumbs on a bed of ratatouille and drizzled with a mine and basil oil

DESSERT
Deconstructed blue berry cheese cake
Creamy and delicious fridge cheesecake topped with fresh blue berry coulis and served with a nut crumble and freshly whipped cream and lemon zest

DAY 6

BREAKFAST
Fully loaded croissants
Filled with creamy scrambled eggs, crispy bacon, balsamic cherry tomatoes and avocado
Belgian waffles topped with fresh berries chocolate chips, freshly whipped cream and drizzled with syrup

LUNCH
Classic Nicoise salad
Freshly seared, sliced tuna steaks served on a bed of fresh greens, crispy green beans, cherry tomatoes and boiled potatoes drizzled with a creamy homemade dressing served with a crispy home made bread

CANAPES
Smoked salmon and cream cheese blinis
Homemade mini pancakes topped with cream cheese, smoked salmon, fresh dill and caviar

STARTER
Seared scallops
Tangy seared scallops on a roasted leek puree and topped with fresh rocket and orange pearls

MAIN
Caprcse baked chicken
Chicken fillets topped with fresh tomato and mozzarella slices in a basil pesto sauce topped with fresh basil and served with coconut rice and a cacsar salad

DESSERT
Creme brulee
Classic Italian creamy custard topped with a flamed sugar crust

DAY 7

BREAKFAST
Traditional American breakfast
Crispy bacon, fried/ scrambled eggs, baked beans. sauteed mushrooms and home made hash browns
Banana and pecan nut muffins Fresh fruits
Fresh carrot, ginger and orange juice
Fresh celery, mint, apple and cucumber juice

LUNCH
Crunchy Cajun chicken salad
With fresh lettuce, mint, basil, cherry tomatoes, feta, bell peppers, cucumber, avocado and nut sprinkles

CANAPES
Olive tapenade
Fresh crispy toasted bread topped with a olive pate

STARTER
Beef carpaccio
Thinly sliced beef drizzled with olive oil and truffle oil topped with fresh rocket, toasted pine nuts and parmesan shavings

MAIN
Pistachio-encrusted grouper
Baked Grouper coated in Greek yogurt ,dipped in pistachio crumbs and served on a bed of steamed green veggies with Greek salad

DESSERT
Candied pears with walnuts
Baked candied pears sprinkled with crushed toasted walnuts and drizzled with honey, served with vanilla ice cream

DAY 8

BREAKFAST SEND-OFF
Eggs Benedict on a toasted English muffin
Crispy bacon and poached eggs drizzled with a delicious and creamy homemade hollandaise sauce, topped with arugula
Blueberry and cream cheese pull apart bread
Fresh smoothies topped with berries and chia seeds Fresh fruit platter

Late February, 2024, guests aboard catamaran KING'S RANSOM said:
Our group collaborated on the completion of your questionnaire. Please find it attached. Needless to say, we have nothing but great memories from our yachting vacation in the BVIs. Kings Ransom is a first-rate yacht for sure, but the Crew was special and they made our trip the success that it was. Many thanks and with all good wishes, Dixon
Fan mail for the crew of KING\'S RANSOM, from guests aboard in mid March, 2015 -
Pete, Niki, Martina and Daniel, We want you to know that our cruise was the BEST EVER trip we have ever taken. It was a blast! I can't believe I was worried about the children running out of things to do and our family being too close for a week to ever speak to each other again. Quite the opposite! You kept us moving discovering,playing, sightseeing,shopping, doing card tricks and eating (Oh yes, we did enjoy eating at breakfast, lunch, snacks and dinner). You kept our itinerary running smoothly for the whole family - all ages, all interests and all already formed ideas. A time for everybody and that's not easy! You never disappointed, only impressed. We hope to catch up with you one day and continue our new friendship. Best of luck on the Med and on your new boat. Keep in touch. Sincerely, Bobby, Mary, Bonnie, Tom, Thomas, Connor, Mary Louise, Reese and Gracie.
April 2013
We had a wonderful time!!!! Love love the crew! They were fantastic. Harley had two ear infections and the crew was so wonderful with her. Just can't say enough. Niki is a wonderful chef. Food was fantastic. We enjoy every morsel. The BVI'S were just breathtaking. The perfect recommendation in both....Kings Ransom and BVI'S. The boat was not only perfect but so much fun. Thank you for that!!!! We are not home yet, we are all travelling American Airlines and the entire airlines shut down. We are stuck in San Juan for the night. The trip was one we will never forget and will have many wonderful memories. Thank you again. Best Regards, Rhonda
January, 2013 flotilla charter
I am happy to report that the 2013 charter was extremely successful and, after fourteen consecutive programs involving yacht charters, this one was possibly the best yet according to many of the repeat guests. A great deal of coordination, cooperation and willingness to help on all fronts was shown by all the crews and Pete and Niki did an excellent job both before and during the charter. Their thorough attention to the details of the charter and the needs of all the guests plus their helpful communication was much appreciated. Their enthusiasm and often humourous attempts to engage the other yachts in friendly competition helped foster a fun spirit throughout the catamaran fleet. It is well known that this charter places a great emphasis on dining and, with guests switching yachts for dinners, stimulates a good natured and unstated competition amongst the yachts. Niki and everyone on Kings Ransom did an outstanding job and received great comments from both their home guests and those that visited for dinner on the dine-around nights. This feat is not to be taken lightly considering the competition throughout the fleet. We have received emails and letters from the Kings Ransom guests saying how wonderful the crew were and how happy they were with the yacht, the meals and the service. Kings Ransom and her crew did a great job throughout the program and I will be pleased to provide positive references and recommendations for the yacht and the crew. We will be pleased to have Kings Ransom, Pete, Niki and the crew on future charters for these and any other clients. Thank you again to everyone in the Kings Ransom family for such excellent service.
Guests aboard KING\'S RANSOM in January, 2013
''The Kings Ransom Magnificent! BVI magical! The food-delicious and beautifully presented BUT the crew 'tops the lot'. Thanks a million for a fantastic time'' Liz & Mike January 2013
Yuletide Guests for December, 2012
''I could not imagine a better place, better people or a better boat on which to unite as a family. You have helped us enjoy each other and our precious family time together-a rare gift. For the rest of our lives we will remember each of you and how easy it was to be with you and the wonderful care you took of us. Thank you so much for your expert sailing, your great sense of humor and your excellent taste in music! We had a wonderful vacation thanks to your efforts.'' The Fisher family, Christmas 2012
A family charter for Thanksgiving week
''The crew of this ship has shown our family love, respect, patience, and generosity. We will be forever grateful for your endless ours of hard work in order to give us the trip of a lifetime'' The Klotz family Thanksgiving 2012
Guests aboard KING\'S RANSOM in July, 21012
Thank you both very much for creating a very enjoyable atmosphere, your services were very professionally carried out and we cannot think of anything that Yourselves and/or Andy along with Sara could have done to improve the enjoyment of our treasured vacation. Niki: the food Quality Taste Services and Presentations were excellent, you provided what we asked for and gave us many options to choose from, perfect choices from a perfect Chef With some Children as Guests, Banter was more or less a perquisite of the package, but the banter that you both gave to the Children was clever and thoughtful, and it came across as, you both genuinely enjoying your success at making some Childrens eyes and mouths wide open. We as Well Travelled Grand Parents are fully aware that we should have left all Table Clearing away to you and your Crew, many times you all reminded us that it was part of your service, however, irrespective of how much we paid for the charter neither Hazel nor I, wanted the Children to lack the courtesy of a Helping-Hand Pete: based upon our day to day dealings, you are definitely a Class Act you made us feel very much at ease, and secure in the knowledge that we were in very safe hands. Your Parents must be very proud of you; we have never regretted not having a Son; however one in your mold would have been a blessing (Yes Yes Niki roughly speaking you would have made a great fourth Daughter). I have not mentioned Andy or Sara much above, as a separate letter is going to them, it goes without saying that they both served you well, With regards to the Children, Andys entertainment efforts were well over and above the line of duty. His interaction with us was excellent. Sara provided the On Board Services that as Guests we could not have asked for a more thoughtful, mindful person to look after our needs Thank You once again for giving all our Family memories that will be treasured for the rest of our lives Safe Sailing, have a well-earned holiday back in England, Niagara Falls is only sixty miles from our home so if next July/August you would like to visit us please do not hesitate to email us, only cost to you- your airfares, VIP upon landing & leaving our nearby Toronto International Airport. Best Wishes Hazel & Chris Ontario, Canada
Kings Ransom
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica. Euros, Emily, Rica & Arnold Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever. Katherine & Dirk Pieper
June 2011
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have. 1. Was the crew friendly and accommodating? We were never told "no". 2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, and very clean. 3. Was the yacht well ventilated? We had AC on all the time. Never felt hot. 4. Was the food good and well presented? A gourmet meal every time! 5. Did you like the area you sailed? Yes, we told the Capt. where we wanted to go and even though we did not have a lot of time he made it happen. 6. Could we have helped you further in any way? There were some questions that VI Sailing did not know the answers to. 7. May we post this review on our website? Yes 8. Additional comments on your charter? The crew made the trip. This is definately a "Can Do" vacation. They were extremely accomodating and friendly. We had 3 small boys and they were VERY upset when the trip came to an end. We will definately be coming back! Thank you Euros, Emily, Arnold, and Rica!
Kings Ransom
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica. Euros, Emily, Rica & Arnold Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever. Katherine & Dirk Pieper
aug.4-11-12
Name: Patricia Yacht: S/V Kings Ransom Date: August 4-11, 2012 Comment on the comfort onboard Kings Ransom: - If we were to rate a from 1-10 it would be a 10, it was excellent Comment on the condition of Kings Ransom: - The boat has excellent conditions Comment on the cleanliness of Kings Ransom: - No problem at all spotless Comment on the congeniality of the Captain and crew: - Very attentive Comment on the service of the Captain and crew: - Excellent Comment on the fun aspect of the Captain and crew: - Very fun and accommodating Comment on the expertise of the Captain and crew: - Excellent Comment on the quality of your meals: - Top Notch Comment on the presentation of your meals: - The presentation where just excellent Would you charter this yacht again? (Circle one) (YES) NO
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400
Winter 2023 to 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400
Summer 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please

Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 38 Feet
  • : 5.5 Feet
  • : 10
  • : 2022
  • : 2008
  • : Matrix Yachts
  • : 10
  • : 19
  • : 2 of each
  • : Yes
  • : No
  • : Onboard
  • : Stefan Huebbe
  • : BVI
  • : No
  • : 741561
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 of each
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 19US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Smart TVs
# CD's: MP3s
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Swimmers only
Generator: 2X20Kw
Inverter: Yes
Voltages: 110v/220v
Water Maker: Yes
Water Cap: 500 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 19 ft
Dinghy hp: 115
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
General Diving Info
Included for certified divers

Diving Costs information
-
Captain
Stefan Huebbe
Nation: German
License: RYA YM 200 ton
Languages: English, German, Spanish
Mate
Chloe Salder
Nation: UK
The team on Kings Ransom are focused on health, wellness and wholehearted fun! We all enjoy being active and genuinely love our jobs, where we get to help make memories and holidays of a lifetime for you; our lovely guests. Captain Stefan will always make you feel safe and completely comfortable. Stefan has been a Captain for over 20 years and is also your onboard PADI Dive Instructor and e-foil instructor, plus he is an avid surfer, kitesurfer, wakeboarder, freediver and general watersports enthusiast. Mate Chloe is your extraordinary experience maker aboard, as well as your yoga therapist and meditation coach. She makes every guest feel especially special and elevates every charter into a retreat; not just for your body, but also you mind and soul. Chef Daryl specializes in gut health and plant-based diets, ensuring you feel absolutely amazing and well-nourished even after your trip. Stewardess Magali, our magic mixologist, will not only quench your thirst but leave you feeling invigorated with a Thai Massage, Yoga, Qigong or Tai Chi. We get on with people of all ages and from all walks of life and we speak several languages aboard (English, French, German, Spanish & Afrikaans). We make sure you have everything you need to create magical memories and enjoy THE most wonderful vacation of your lifetime.

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

Chloe and Stefan are joined by a stewardess and a professional charter chef.




A Sampler from Jean's galley aboard KING'S RANSOM

DAY 1

Welcome charcuterie board
Selection of cured meats, selection of cheeses, homemade dips, crackers, fresh homemade bread, vegetable crudites and fresh fruit

CANAPES
Salmon & cream cheese rounds
Fresh Norwegian salmon and cream cheese on a cucumber round topped with fresh dill and caviar

STARTER
Tuna tartare
Freshly caught tuna marinated in a ginger, soy & lime, served on a bed of lime avocado mousse topped with micro greens and pomegranate pearls

MAIN
Scuffed fillet wrapped in pancetta
Fillet stuffed with sundried tomatoes, baby spinach and feta wrapped in pancetta served with Djjon mustard mash, streamed broccoli, farm style carrots and drizzled with a preserved fig jus

DESSERT
White Lindt chocolate mousse
Decadent Lindt white chocolate mousse topped with whipped Creme fraiche and dark chocolate swirls served with fresh raspberries

DAY 2

BREAKFAST
Smoked salmon rotis
Fresh salmon on a homemade potato roti, copped with creme fraiche, fresh dill and poached eggs
Blueberry and coconut muffins
Chia seed pudding with fresh fruits and nuts Fresh fruit platter/ yogurts/ homemade granola


LUNCH
Seafood delight
Grilled Lemon and chilli king prawns, creamy white wine mussel pot, grilled calamari, grilled mahi mahi served with a Greek salad and Cajun potato wedges


CANAPES
Crispy Bruschetta
Crispy fresh homemade bread topped with garlicky tomatoes and fresh basil drizzled with a basil oil

STARTER
Apple, blue cheese and walnut salad
Fresh rocket, green apple, walnuts and blue cheese drizzled with a homemade vinaigrette

MA IN
Sesame crusted tuna steak
Seared sesame crusted tuna steaks served on a bed of wasabi mash, crispy Asian veggies and drizzled with a ginger and soy reduction

DESSERT
Caramel popcorn cheesecake
Delicious zesty lemony baked cheesecake topped with caramel popcorn and drizzled with a caramel glaze

DAY 3

BREAKFAST
Smashed avocado and egg sourdough bread
Freshly baked crispy sourdough bread topped with smashed avocado, sliced boiled eggs topped with chilli flakes and micro greens
Crispy bacon, grilled cherry tomatoes and sauteed mushrooms Chocolate and blueberry pancakes served with fresh fruits and Nutella

LUNCH
Classic chicken Caesar salad
Fresh romaine lettuce lightly tossed in a delicious homemade creamy Caesar dressing, topped with chicken, herbed crusted boiled eggs, fresh avocado, Parmesan shavings and homemade brioche croutons

CANAPES
Hummus and veggie platter
Homemade roasted carrot hummus, roasted beetroot hummus and classic traditional hummus served with cucumber, carrot and celery sticks and fresh bread

STARTER
Thai papaya salad
Papaya tossed in a Thai dressing mixed with fresh cherry tomatoes, cucumber strings, crispy green beans and topped with crushed peanuts

MAIN
Fillet mignon
Served with a creamy butternut and carrot puree, roasted beetroot, chargrilled corn and garlic baby potatoes drizzled with a red wine jus

DESSERT
Dark and white chocolate ganache
Served with a nut praline, mixed berry coulis and dark chocolate ice cream

DAY 4

BREAKFAST
Eggs Royale
Poached eggs, wilted baby spinach and salmon served on a toasted sourdough bread drizzled with a creamy hollandaise sauce
Freshly baked banana and walnut bread
Freshly loaded smoothies topped with fresh fruits and sprinkled with chia seeds

LUNCH
Teriyaki beef salad
Seared teriyaki beef served on a bed of fresh greens, baby spinach, feta, avocado, sliced radishes and toasted nuts

CANAPES
Roasted aubergine bruschetta
Crispy sourdough bread topped with homemade hummus, roasted aubergine and cherry tomatoes topped with fresh basil and drizzled with a balsamic reduction

STARTER
Caprese salad
Fresh yellow and red buffalo tomatoes and mozzarella slices, topped with fresh and crispy basil, drizzled with a basil pesto oil

MAIN
Citrus baked mahi mahi
Served with a creamy sweet potato puree, sauteed asparagus and roasted zucchini with fresh thyme and arugula

DESSERT
Mixed berry and champagne panna cotta
Delicious and classic creamy Italian desert with fresh berries

DAY 5

BREAKFAST
Bagel Bar
Fresh, homemade bagels with a choice of toppings: smoked salmon, cream cheese, cucumber, tomato slices, boiled eggs and cheddar cheese
Nutella and nut pastry twirls
Homemade granola, yoghurt and fruit bowls Fresh fruit platter

LUNCH
Grilled salmon
Severed with a delicious garden salad and a roasted butternut, roasted beetroot, baby spinach, feta and toasted seed salad drizzled with a balsamic reduction

CANAPES
Caprese skewers
Cherry tomatoes, mini mozzarella balls and fresh basil skewers drizzled with a basil pesto oil

STARTER
Bloody Mary prawn cocktail
Prawns marinated in a delicious creamy Bloody Mary sauce on a bed of fresh lettuce and avocado cubes topped with micro greens and a grilled prawn

MAIN
Herbed crusted lamb rack
Lamb rack coated in mint, basil, coriander and panko crumbs on a bed of ratatouille and drizzled with a mine and basil oil

DESSERT
Deconstructed blue berry cheese cake
Creamy and delicious fridge cheesecake topped with fresh blue berry coulis and served with a nut crumble and freshly whipped cream and lemon zest

DAY 6

BREAKFAST
Fully loaded croissants
Filled with creamy scrambled eggs, crispy bacon, balsamic cherry tomatoes and avocado
Belgian waffles topped with fresh berries chocolate chips, freshly whipped cream and drizzled with syrup

LUNCH
Classic Nicoise salad
Freshly seared, sliced tuna steaks served on a bed of fresh greens, crispy green beans, cherry tomatoes and boiled potatoes drizzled with a creamy homemade dressing served with a crispy home made bread

CANAPES
Smoked salmon and cream cheese blinis
Homemade mini pancakes topped with cream cheese, smoked salmon, fresh dill and caviar

STARTER
Seared scallops
Tangy seared scallops on a roasted leek puree and topped with fresh rocket and orange pearls

MAIN
Caprcse baked chicken
Chicken fillets topped with fresh tomato and mozzarella slices in a basil pesto sauce topped with fresh basil and served with coconut rice and a cacsar salad

DESSERT
Creme brulee
Classic Italian creamy custard topped with a flamed sugar crust

DAY 7

BREAKFAST
Traditional American breakfast
Crispy bacon, fried/ scrambled eggs, baked beans. sauteed mushrooms and home made hash browns
Banana and pecan nut muffins Fresh fruits
Fresh carrot, ginger and orange juice
Fresh celery, mint, apple and cucumber juice

LUNCH
Crunchy Cajun chicken salad
With fresh lettuce, mint, basil, cherry tomatoes, feta, bell peppers, cucumber, avocado and nut sprinkles

CANAPES
Olive tapenade
Fresh crispy toasted bread topped with a olive pate

STARTER
Beef carpaccio
Thinly sliced beef drizzled with olive oil and truffle oil topped with fresh rocket, toasted pine nuts and parmesan shavings

MAIN
Pistachio-encrusted grouper
Baked Grouper coated in Greek yogurt ,dipped in pistachio crumbs and served on a bed of steamed green veggies with Greek salad

DESSERT
Candied pears with walnuts
Baked candied pears sprinkled with crushed toasted walnuts and drizzled with honey, served with vanilla ice cream

DAY 8

BREAKFAST SEND-OFF
Eggs Benedict on a toasted English muffin
Crispy bacon and poached eggs drizzled with a delicious and creamy homemade hollandaise sauce, topped with arugula
Blueberry and cream cheese pull apart bread
Fresh smoothies topped with berries and chia seeds Fresh fruit platter

Late February, 2024, guests aboard catamaran KING'S RANSOM said:
Our group collaborated on the completion of your questionnaire. Please find it attached. Needless to say, we have nothing but great memories from our yachting vacation in the BVIs. Kings Ransom is a first-rate yacht for sure, but the Crew was special and they made our trip the success that it was. Many thanks and with all good wishes, Dixon
Fan mail for the crew of KING\'S RANSOM, from guests aboard in mid March, 2015 -
Pete, Niki, Martina and Daniel, We want you to know that our cruise was the BEST EVER trip we have ever taken. It was a blast! I can't believe I was worried about the children running out of things to do and our family being too close for a week to ever speak to each other again. Quite the opposite! You kept us moving discovering,playing, sightseeing,shopping, doing card tricks and eating (Oh yes, we did enjoy eating at breakfast, lunch, snacks and dinner). You kept our itinerary running smoothly for the whole family - all ages, all interests and all already formed ideas. A time for everybody and that's not easy! You never disappointed, only impressed. We hope to catch up with you one day and continue our new friendship. Best of luck on the Med and on your new boat. Keep in touch. Sincerely, Bobby, Mary, Bonnie, Tom, Thomas, Connor, Mary Louise, Reese and Gracie.
April 2013
We had a wonderful time!!!! Love love the crew! They were fantastic. Harley had two ear infections and the crew was so wonderful with her. Just can't say enough. Niki is a wonderful chef. Food was fantastic. We enjoy every morsel. The BVI'S were just breathtaking. The perfect recommendation in both....Kings Ransom and BVI'S. The boat was not only perfect but so much fun. Thank you for that!!!! We are not home yet, we are all travelling American Airlines and the entire airlines shut down. We are stuck in San Juan for the night. The trip was one we will never forget and will have many wonderful memories. Thank you again. Best Regards, Rhonda
January, 2013 flotilla charter
I am happy to report that the 2013 charter was extremely successful and, after fourteen consecutive programs involving yacht charters, this one was possibly the best yet according to many of the repeat guests. A great deal of coordination, cooperation and willingness to help on all fronts was shown by all the crews and Pete and Niki did an excellent job both before and during the charter. Their thorough attention to the details of the charter and the needs of all the guests plus their helpful communication was much appreciated. Their enthusiasm and often humourous attempts to engage the other yachts in friendly competition helped foster a fun spirit throughout the catamaran fleet. It is well known that this charter places a great emphasis on dining and, with guests switching yachts for dinners, stimulates a good natured and unstated competition amongst the yachts. Niki and everyone on Kings Ransom did an outstanding job and received great comments from both their home guests and those that visited for dinner on the dine-around nights. This feat is not to be taken lightly considering the competition throughout the fleet. We have received emails and letters from the Kings Ransom guests saying how wonderful the crew were and how happy they were with the yacht, the meals and the service. Kings Ransom and her crew did a great job throughout the program and I will be pleased to provide positive references and recommendations for the yacht and the crew. We will be pleased to have Kings Ransom, Pete, Niki and the crew on future charters for these and any other clients. Thank you again to everyone in the Kings Ransom family for such excellent service.
Guests aboard KING\'S RANSOM in January, 2013
''The Kings Ransom Magnificent! BVI magical! The food-delicious and beautifully presented BUT the crew 'tops the lot'. Thanks a million for a fantastic time'' Liz & Mike January 2013
Yuletide Guests for December, 2012
''I could not imagine a better place, better people or a better boat on which to unite as a family. You have helped us enjoy each other and our precious family time together-a rare gift. For the rest of our lives we will remember each of you and how easy it was to be with you and the wonderful care you took of us. Thank you so much for your expert sailing, your great sense of humor and your excellent taste in music! We had a wonderful vacation thanks to your efforts.'' The Fisher family, Christmas 2012
A family charter for Thanksgiving week
''The crew of this ship has shown our family love, respect, patience, and generosity. We will be forever grateful for your endless ours of hard work in order to give us the trip of a lifetime'' The Klotz family Thanksgiving 2012
Guests aboard KING\'S RANSOM in July, 21012
Thank you both very much for creating a very enjoyable atmosphere, your services were very professionally carried out and we cannot think of anything that Yourselves and/or Andy along with Sara could have done to improve the enjoyment of our treasured vacation. Niki: the food Quality Taste Services and Presentations were excellent, you provided what we asked for and gave us many options to choose from, perfect choices from a perfect Chef With some Children as Guests, Banter was more or less a perquisite of the package, but the banter that you both gave to the Children was clever and thoughtful, and it came across as, you both genuinely enjoying your success at making some Childrens eyes and mouths wide open. We as Well Travelled Grand Parents are fully aware that we should have left all Table Clearing away to you and your Crew, many times you all reminded us that it was part of your service, however, irrespective of how much we paid for the charter neither Hazel nor I, wanted the Children to lack the courtesy of a Helping-Hand Pete: based upon our day to day dealings, you are definitely a Class Act you made us feel very much at ease, and secure in the knowledge that we were in very safe hands. Your Parents must be very proud of you; we have never regretted not having a Son; however one in your mold would have been a blessing (Yes Yes Niki roughly speaking you would have made a great fourth Daughter). I have not mentioned Andy or Sara much above, as a separate letter is going to them, it goes without saying that they both served you well, With regards to the Children, Andys entertainment efforts were well over and above the line of duty. His interaction with us was excellent. Sara provided the On Board Services that as Guests we could not have asked for a more thoughtful, mindful person to look after our needs Thank You once again for giving all our Family memories that will be treasured for the rest of our lives Safe Sailing, have a well-earned holiday back in England, Niagara Falls is only sixty miles from our home so if next July/August you would like to visit us please do not hesitate to email us, only cost to you- your airfares, VIP upon landing & leaving our nearby Toronto International Airport. Best Wishes Hazel & Chris Ontario, Canada
Kings Ransom
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica. Euros, Emily, Rica & Arnold Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever. Katherine & Dirk Pieper
June 2011
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have. 1. Was the crew friendly and accommodating? We were never told "no". 2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, and very clean. 3. Was the yacht well ventilated? We had AC on all the time. Never felt hot. 4. Was the food good and well presented? A gourmet meal every time! 5. Did you like the area you sailed? Yes, we told the Capt. where we wanted to go and even though we did not have a lot of time he made it happen. 6. Could we have helped you further in any way? There were some questions that VI Sailing did not know the answers to. 7. May we post this review on our website? Yes 8. Additional comments on your charter? The crew made the trip. This is definately a "Can Do" vacation. They were extremely accomodating and friendly. We had 3 small boys and they were VERY upset when the trip came to an end. We will definately be coming back! Thank you Euros, Emily, Arnold, and Rica!
Kings Ransom
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The scuba diving was a real treat. However, what we enjoyed the most was spending eight great days with our family in the beautiful BVIs, knowing that our every need and want would be taken care of by the most competent Euros, Emily, Arnold & Rica. Euros, Emily, Rica & Arnold Thank you for the best vacation that we have ever taken! Everything exceeded our expectations! Kings Ransom is incredible, Emilys food was spectacular. The activities, diving and snorkelling were phenomenal. Every day just got better and better, ending with an extraordinary show and performance by whales, Ricas slide show of our week and Euros trumpet playing at the Last Resort! Wow, what a way to end our vacation! Thank you again for your hospitality and a week that we will remember forever. Katherine & Dirk Pieper
aug.4-11-12
Name: Patricia Yacht: S/V Kings Ransom Date: August 4-11, 2012 Comment on the comfort onboard Kings Ransom: - If we were to rate a from 1-10 it would be a 10, it was excellent Comment on the condition of Kings Ransom: - The boat has excellent conditions Comment on the cleanliness of Kings Ransom: - No problem at all spotless Comment on the congeniality of the Captain and crew: - Very attentive Comment on the service of the Captain and crew: - Excellent Comment on the fun aspect of the Captain and crew: - Very fun and accommodating Comment on the expertise of the Captain and crew: - Excellent Comment on the quality of your meals: - Top Notch Comment on the presentation of your meals: - The presentation where just excellent Would you charter this yacht again? (Circle one) (YES) NO
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400
Winter 2023 to 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400
Summer 2024 $52,000 $52,000 $52,000 $52,900 $53,800 $54,700 $55,600 $57,500 $59,400

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please

<b>Christmas week:</b> up to 10 guests for 7 nights aboard - US$65,500
<b>New Years week:</b> up to 10 guests for 7 nights aboard - US$69,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

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