LA GRANDE BELLEZZA

$28,200 - $31,400 / WEEK
Fly bridge party area
Aft deck alfresco dining area
Master stateroom
Master stateroom
Starboard aft stateroom
Starboard forward stateroom
Main salon
Salon lounge area
Galley
Fly-bridge
Master suite bath
Forward cockpit
Aft deck alfresco dining

Brand new 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are 3 additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA! **These are factory photos as yacht is just being completed***

(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.

(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.

(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.

(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W and there is an upper Pullman berth. Berth size 72"L x 25"W which can be removed.

*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.

Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55" Smart TV for events.

Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.


BUILT/REFIT
YEAR
2019
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
2
CHARGES
FROM
$28,200
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
(2) 110hp Yanmar diesels 20K Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 6 Feet
Pax: 9
YearBuilt: 2019
Builder: Leopard
Engines: (2) 110hp Yanmar diesels 20K Northern Lights generator
JetSkis: No
Flag: BVI
SatTv: No
RegNum: RACA7038E9919
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: water safe
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft steps only please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14' RIB center console
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Hydraulic lift on back deck to
Boarding Ladder (Loc/Type): Boarding platform on back
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: N/A
Rods: N/A
Captain
Nick Wilson
Nation: USA
Born: 1979
License: USCG 100T
Languages: English
Chef/First Mate
Kate VanVorst
Nation: USA
License: STCW
As a seasoned sailor, Nick Wilson has spent the last 20 years sailing internationally. He has had exciting sailing adventures that include the Channel Islands in California, Mexico, Central America, Hawaii, remote islands in French Polynesia and now the Bahamas and Caribbean! He acquired many sea stories from these trips and claims all are true!

Spending more time of his life floating than on land, Nick’s years of experience running charter vessels will allow you to relax knowing you're in great hands or give you the opportunity to learn some of the basics of sailing. It’s up to you!

A well rounded waterman he is an avid kiteboarder ,surfer, fisherman and diver. He has spent many days chasing big waves around the world. Through his passion for everything involving the ocean, he ensures the guests will enjoy many activities during their time aboard. He is always ready to help guests get wet! Anybody want to waterski before dinner?

If wildlife interests you, he has plenty to talk about he spent 7 seasons observing whales in California, Mexico and Hawaii. Nick is known to always keep a sharp eye out for marine life!

Nick got bit by the sailing bug attending college in Santa Barbara, California. Where he probably spent more time surfing than he studied!

He is a 100 ton master, padi rescue diver, IKO kiteboarding instructor, and pretty good at scrabble.


Chief Kate Grew up on the coast of Delaware and has loved being in and and on the water from a very young age. She has spent most of her adult life in North Carolina. where she earned a degree in Parks, Recreation and Tourism Management. Her Catamaran experience also began in College, working as logistics manager and fir mate in Broadreach, a liveaboard summer camp based in St Maarten. Her cooking and service experience has included high volume beach bars, fine dining and private country clubs.

Her culinary style focuses on fresh ingredients and bright flavors, with an emphasis on Mediterranean and Asian flavors. A former Vegetarian and health conscious individual. She is experienced in accommodating special diets or allergies and happy to tailor a menu to the clients ' request. Kate loves connecting with clients and finding ways to make their vacation unforgettable.



BREAKFAST

  Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg


LUNCH

Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken

 

DINNER

 Chicken Parmesan Mediterranean melon salad, broccoli
 Thai shrimp with coconut ginger rice grilled pineapple
 Grouper Parmesan, baked asparagus, balsamic salad
 10 layer Mexican wellness bowl
 Spicy yellow chicken curry wellness bowl
 Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
 Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
 Lasagna roll ups, Mediterranean salad

 

APPETIZERS

Caprese salad skewer 
 Prosciutto wrapped melon 
 Salted watermelon fruit skewer 
 Cucumber smoked salmon bites 
 Shrimp cocktail 
 Crab stuffed mushrooms 
 Smoked Gouda and grape pick 
 Charcuterie board 
 Cajun guacamole shrimp. 
 Hawaiian cheeseballs 
 Sausage stuffed mini peppers 
 Chicken Waldorf salad bites 
 Cranberry pistachio cheese log 
 Shrimp taco bites 

 

DESSERT

White chocolate, Banana trifle
 Lemon, blueberry trifle
 Pistachio encrusted goat cheese strawberries
 Caribbean rum cake with walnuts
 Lemon glaze cake with blueberries
 Chocolate cream cheese and cherry mini cakes
 Pineapple upside down cake
 Chocolate covered strawberries
 Chocolate Kahlúa cake
 Chocolate bonbon

 

 




Nick - previous boat
Had the most enjoyable day out snorkeling with Makai Adventures to Lanai! Captain Nick and first mate Kevin led us on an epic day on the water! At our first snorkel stop, we even saw sea turtles; which is not typical of a Lanai snorkel trip! But Captain Nick & Kevin knew exactly where to stop to ensure that we saw turtles on our snorkel trip. We also had the pleasure of seeing literally hundreds of active spinner dolphins; including lots of babies, which was simply stated - MAGICAL!!! I loved that Captain Nick wasn't rushed; allowing us to take in this spectacular site for just as long as the dolphins entertained us! All in all, this was an epic day out on the water; spent with an outstanding, personable, and highly professional crew! I highly, highly recommend Makai Adventures for the adventurous snorkel wishing to truly get out there and explore all that Lanai has to offer under the sea.
Nick - previous boat
What a fantastic day we had sailing, snorkeling and whale watching, capped off with a wonderful sunset. Our Captain Nick did everything he could to make sure we felt like rock stars on our private sailboat. He was absolutely terrific. The booking was effortless and we will definitely do this again.
Nick - previous boat
My husband and I had a private sunset sail. Captain Nick and Joy were the best! Next time we are on the island we will for sure call them again.
2020
“ Kate, it was a pleasure having you on the boat as a shipmate. You did a great job preparing our meals and assisting us on our onshore activities. Your knowledge of the area and ability to provide a well prepared meal was the best. Very sad we could not take you home with us. Thanks and keep up the good work.” -Mike
2020
“ Kate was our amazing chef. We were a family of 8, and each day she put such great care into putting out a great spread for us. She always mixed it up. We even caught fish and she made us fish tacos. On our next trip, she is coming with us. Love this chef!!! Kevin and Family
March 2021 - Broker provided survey
Name: Carl Yacht: LA GRANDE BELLEZZA with Tony Ambrose and Kate VanVorst Charter Dates: 03/19/2021 to 03/27/2021 Area Cruised: St. Thomas - USVI Overall Rating: 5/5 1. Was the crew friendly and accommodating? Tony and Kate were amazing, they are good hearted people with a great sense of humor who’s mission was to ensure we had the best vacation ever!, 2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, very comfortable and clean. 3. Was the yacht well ventilated? The yacht was well ventilated and we had individual air conditioned units in each stateroom which was nice. 4. Was the food good and well presented? All the meals and desserts Kate prepared were well presented and delicious. 5. Did you like the area you sailed? All of the bays we sailed to were beautiful. 6. Additional comments on your charter? We have done a lot of traveling and this was one of the best vacations we have ever had. The yacht was new, clean comfortable and the bridge deck is a great asset, it’s the best place to party or relax. Sailing to all of the beautiful ports was so relaxing and the scenery was just beautiful. The icing on the cake were Tony and Kate, they are two wonderful people. They are genuine, funny and pay attention to detail, their goal is to ensure you have a good time and we certainly did.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Winter 2021 to 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

</font color>

<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>


<B><U>3RD CREW MEMBER REQUEST: </b></u> A 3rd crew member can be added for a fee of $2,000 per week.

<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225

<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
</font color>
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 6 Feet
  • : 9
  • : 2019
  • : Leopard
  • : (2) 110hp Yanmar diesels 20K Northern Lights generator
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Nick Wilson
  • : BVI
  • : No
  • : RACA7038E9919
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
(2) 110hp Yanmar diesels 20K Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 500+
# CD's: -
Camcorder: Yes
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 9
Minimum Age: water safe
Generator: 20Kw
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: Unlimited
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft steps only please
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14' RIB center console
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Hydraulic lift on back deck to
Boarding Ladder (Loc/Type): Boarding platform on back
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: N/A
Rods: N/A
Captain
Nick Wilson
Nation: USA
Born: 1979
License: USCG 100T
Languages: English
Chef/First Mate
Kate VanVorst
Nation: USA
License: STCW
As a seasoned sailor, Nick Wilson has spent the last 20 years sailing internationally. He has had exciting sailing adventures that include the Channel Islands in California, Mexico, Central America, Hawaii, remote islands in French Polynesia and now the Bahamas and Caribbean! He acquired many sea stories from these trips and claims all are true!

Spending more time of his life floating than on land, Nick’s years of experience running charter vessels will allow you to relax knowing you're in great hands or give you the opportunity to learn some of the basics of sailing. It’s up to you!

A well rounded waterman he is an avid kiteboarder ,surfer, fisherman and diver. He has spent many days chasing big waves around the world. Through his passion for everything involving the ocean, he ensures the guests will enjoy many activities during their time aboard. He is always ready to help guests get wet! Anybody want to waterski before dinner?

If wildlife interests you, he has plenty to talk about he spent 7 seasons observing whales in California, Mexico and Hawaii. Nick is known to always keep a sharp eye out for marine life!

Nick got bit by the sailing bug attending college in Santa Barbara, California. Where he probably spent more time surfing than he studied!

He is a 100 ton master, padi rescue diver, IKO kiteboarding instructor, and pretty good at scrabble.


Chief Kate Grew up on the coast of Delaware and has loved being in and and on the water from a very young age. She has spent most of her adult life in North Carolina. where she earned a degree in Parks, Recreation and Tourism Management. Her Catamaran experience also began in College, working as logistics manager and fir mate in Broadreach, a liveaboard summer camp based in St Maarten. Her cooking and service experience has included high volume beach bars, fine dining and private country clubs.

Her culinary style focuses on fresh ingredients and bright flavors, with an emphasis on Mediterranean and Asian flavors. A former Vegetarian and health conscious individual. She is experienced in accommodating special diets or allergies and happy to tailor a menu to the clients ' request. Kate loves connecting with clients and finding ways to make their vacation unforgettable.



BREAKFAST

  Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg


LUNCH

Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken

 

DINNER

 Chicken Parmesan Mediterranean melon salad, broccoli
 Thai shrimp with coconut ginger rice grilled pineapple
 Grouper Parmesan, baked asparagus, balsamic salad
 10 layer Mexican wellness bowl
 Spicy yellow chicken curry wellness bowl
 Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
 Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
 Lasagna roll ups, Mediterranean salad

 

APPETIZERS

Caprese salad skewer 
 Prosciutto wrapped melon 
 Salted watermelon fruit skewer 
 Cucumber smoked salmon bites 
 Shrimp cocktail 
 Crab stuffed mushrooms 
 Smoked Gouda and grape pick 
 Charcuterie board 
 Cajun guacamole shrimp. 
 Hawaiian cheeseballs 
 Sausage stuffed mini peppers 
 Chicken Waldorf salad bites 
 Cranberry pistachio cheese log 
 Shrimp taco bites 

 

DESSERT

White chocolate, Banana trifle
 Lemon, blueberry trifle
 Pistachio encrusted goat cheese strawberries
 Caribbean rum cake with walnuts
 Lemon glaze cake with blueberries
 Chocolate cream cheese and cherry mini cakes
 Pineapple upside down cake
 Chocolate covered strawberries
 Chocolate Kahlúa cake
 Chocolate bonbon

 

 




Nick - previous boat
Had the most enjoyable day out snorkeling with Makai Adventures to Lanai! Captain Nick and first mate Kevin led us on an epic day on the water! At our first snorkel stop, we even saw sea turtles; which is not typical of a Lanai snorkel trip! But Captain Nick & Kevin knew exactly where to stop to ensure that we saw turtles on our snorkel trip. We also had the pleasure of seeing literally hundreds of active spinner dolphins; including lots of babies, which was simply stated - MAGICAL!!! I loved that Captain Nick wasn't rushed; allowing us to take in this spectacular site for just as long as the dolphins entertained us! All in all, this was an epic day out on the water; spent with an outstanding, personable, and highly professional crew! I highly, highly recommend Makai Adventures for the adventurous snorkel wishing to truly get out there and explore all that Lanai has to offer under the sea.
Nick - previous boat
What a fantastic day we had sailing, snorkeling and whale watching, capped off with a wonderful sunset. Our Captain Nick did everything he could to make sure we felt like rock stars on our private sailboat. He was absolutely terrific. The booking was effortless and we will definitely do this again.
Nick - previous boat
My husband and I had a private sunset sail. Captain Nick and Joy were the best! Next time we are on the island we will for sure call them again.
2020
“ Kate, it was a pleasure having you on the boat as a shipmate. You did a great job preparing our meals and assisting us on our onshore activities. Your knowledge of the area and ability to provide a well prepared meal was the best. Very sad we could not take you home with us. Thanks and keep up the good work.” -Mike
2020
“ Kate was our amazing chef. We were a family of 8, and each day she put such great care into putting out a great spread for us. She always mixed it up. We even caught fish and she made us fish tacos. On our next trip, she is coming with us. Love this chef!!! Kevin and Family
March 2021 - Broker provided survey
Name: Carl Yacht: LA GRANDE BELLEZZA with Tony Ambrose and Kate VanVorst Charter Dates: 03/19/2021 to 03/27/2021 Area Cruised: St. Thomas - USVI Overall Rating: 5/5 1. Was the crew friendly and accommodating? Tony and Kate were amazing, they are good hearted people with a great sense of humor who’s mission was to ensure we had the best vacation ever!, 2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, very comfortable and clean. 3. Was the yacht well ventilated? The yacht was well ventilated and we had individual air conditioned units in each stateroom which was nice. 4. Was the food good and well presented? All the meals and desserts Kate prepared were well presented and delicious. 5. Did you like the area you sailed? All of the bays we sailed to were beautiful. 6. Additional comments on your charter? We have done a lot of traveling and this was one of the best vacations we have ever had. The yacht was new, clean comfortable and the bridge deck is a great asset, it’s the best place to party or relax. Sailing to all of the beautiful ports was so relaxing and the scenery was just beautiful. The icing on the cake were Tony and Kate, they are two wonderful people. They are genuine, funny and pay attention to detail, their goal is to ensure you have a good time and we certainly did.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Winter 2021 to 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

</font color>

<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>


<B><U>3RD CREW MEMBER REQUEST: </b></u> A 3rd crew member can be added for a fee of $2,000 per week.

<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225

<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
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