LA GRANDE BELLEZZA
Brand new 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are 3 additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA! **These are factory photos as yacht is just being completed***
(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.
(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.
(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.
(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W and there is an upper Pullman berth. Berth size 72"L x 25"W which can be removed.
*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.
Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55" Smart TV for events.
Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| (2) 110hp Yanmar diesels 20K Northern Lights generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 9 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| Engines: | (2) 110hp Yanmar diesels 20K Northern Lights generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | RACA7038E9919 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | water safe |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft steps only please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB center console |
| Dinghy hp: | 60HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | N/A |
Captain Ted has had years of experience sailing all over the world and is sure to guide you to the best bays and most mystic spots around USVI and BVI. Ted was born in Chicago. He completed his Bachelor of Science degree in 1991 and his MBA at The University of Miami in 1993. He completed his RYA 200t Offshore Yachtmaster in 2014 and since then he has sailed professionally in Greece, Bahamas, Caribbean including St. Vincent and the Grenadines, Grenada and the USVI-BVI. He has also sailed across the Atlantic from France to Annapolis. Captain Ted is passionate about creating a bespoke charter experience for guests based on his knowledge of the islands, scuba diving, snorkeling, watersports and fishing. He can cook too, think grilled Mahi mahi and epic Ribeye. Captain Ted has a Padi Rescue Diver Certification and can’t wait to show you what the underwater world has to offer.
Chef/mate Tammy is an island girl. Born and raised in the low country of Savannah Georgia on the island of Skidaway. She has resided and worked on Hilton head Island South Carolina, Gulf Shores Alabama, and Okaloosa Island Florida as well. She exemplifies southern hospitality and welcomes you aboard to experience culinary creativity and customized menus; Italian, Greek, Caribbean, Asian, American, fusion flavor specialties. Tammy is a former competitive swimmer and now mermaid. Toes have been in the waters of the Atlantic, Pacific, Gulf of Mexico and the Caribbean Sea. Tammy graduated from University of Georgia and has over 30 years management, Design, culinary and hospitality experience. So, kick off your shoes and relax. You’re on island time!
BREAKFAST
Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg
LUNCH
Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken
DINNER
Chicken Parmesan Mediterranean melon salad, broccoli
Thai shrimp with coconut ginger rice grilled pineapple
Grouper Parmesan, baked asparagus, balsamic salad
10 layer Mexican wellness bowl
Spicy yellow chicken curry wellness bowl
Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
Lasagna roll ups, Mediterranean salad
APPETIZERS
Caprese salad skewer
Prosciutto wrapped melon
Salted watermelon fruit skewer
Cucumber smoked salmon bites
Shrimp cocktail
Crab stuffed mushrooms
Smoked Gouda and grape pick
Charcuterie board
Cajun guacamole shrimp.
Hawaiian cheeseballs
Sausage stuffed mini peppers
Chicken Waldorf salad bites
Cranberry pistachio cheese log
Shrimp taco bites
DESSERT
White chocolate, Banana trifle
Lemon, blueberry trifle
Pistachio encrusted goat cheese strawberries
Caribbean rum cake with walnuts
Lemon glaze cake with blueberries
Chocolate cream cheese and cherry mini cakes
Pineapple upside down cake
Chocolate covered strawberries
Chocolate Kahlúa cake
Chocolate bonbon
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Summer 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Winter 2021 to 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Summer 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
</font color>
<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>
<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225
<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 9
- : 2019
- : Leopard
- : (2) 110hp Yanmar diesels 20K Northern Lights generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ted Egan
- : BVI
- : No
- : RACA7038E9919
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| (2) 110hp Yanmar diesels 20K Northern Lights generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 500+ |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 9 |
| Minimum Age: | water safe |
| Generator: | 20Kw |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | Yes |
| Water Cap: | Unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Aft steps only please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB center console |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | N/A |
Captain Ted has had years of experience sailing all over the world and is sure to guide you to the best bays and most mystic spots around USVI and BVI. Ted was born in Chicago. He completed his Bachelor of Science degree in 1991 and his MBA at The University of Miami in 1993. He completed his RYA 200t Offshore Yachtmaster in 2014 and since then he has sailed professionally in Greece, Bahamas, Caribbean including St. Vincent and the Grenadines, Grenada and the USVI-BVI. He has also sailed across the Atlantic from France to Annapolis. Captain Ted is passionate about creating a bespoke charter experience for guests based on his knowledge of the islands, scuba diving, snorkeling, watersports and fishing. He can cook too, think grilled Mahi mahi and epic Ribeye. Captain Ted has a Padi Rescue Diver Certification and can’t wait to show you what the underwater world has to offer.
Chef/mate Tammy is an island girl. Born and raised in the low country of Savannah Georgia on the island of Skidaway. She has resided and worked on Hilton head Island South Carolina, Gulf Shores Alabama, and Okaloosa Island Florida as well. She exemplifies southern hospitality and welcomes you aboard to experience culinary creativity and customized menus; Italian, Greek, Caribbean, Asian, American, fusion flavor specialties. Tammy is a former competitive swimmer and now mermaid. Toes have been in the waters of the Atlantic, Pacific, Gulf of Mexico and the Caribbean Sea. Tammy graduated from University of Georgia and has over 30 years management, Design, culinary and hospitality experience. So, kick off your shoes and relax. You’re on island time!
BREAKFAST
Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg
LUNCH
Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken
DINNER
Chicken Parmesan Mediterranean melon salad, broccoli
Thai shrimp with coconut ginger rice grilled pineapple
Grouper Parmesan, baked asparagus, balsamic salad
10 layer Mexican wellness bowl
Spicy yellow chicken curry wellness bowl
Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
Lasagna roll ups, Mediterranean salad
APPETIZERS
Caprese salad skewer
Prosciutto wrapped melon
Salted watermelon fruit skewer
Cucumber smoked salmon bites
Shrimp cocktail
Crab stuffed mushrooms
Smoked Gouda and grape pick
Charcuterie board
Cajun guacamole shrimp.
Hawaiian cheeseballs
Sausage stuffed mini peppers
Chicken Waldorf salad bites
Cranberry pistachio cheese log
Shrimp taco bites
DESSERT
White chocolate, Banana trifle
Lemon, blueberry trifle
Pistachio encrusted goat cheese strawberries
Caribbean rum cake with walnuts
Lemon glaze cake with blueberries
Chocolate cream cheese and cherry mini cakes
Pineapple upside down cake
Chocolate covered strawberries
Chocolate Kahlúa cake
Chocolate bonbon
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Summer 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Winter 2021 to 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
| Summer 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
</font color>
<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>
<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225
<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
</font color>
.
