LA GRANDE BELLEZZA

$28,200 - $31,400 / WEEK
Fly bridge party area
Aft deck alfresco dining area
Master stateroom
Master stateroom
Starboard aft stateroom
Starboard forward stateroom
Main salon
Salon lounge area
Galley
Fly-bridge
Master suite bath
Forward cockpit
Aft deck alfresco dining

Brand new 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are 3 additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA! **These are factory photos as yacht is just being completed***

(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.

(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.

(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.

(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W and there is an upper Pullman berth. Berth size 72"L x 25"W which can be removed.

*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.

Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55" Smart TV for events.

Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.


BUILT/REFIT
YEAR
2019
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
2
CHARGES
FROM
$28,200
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
(2) 110hp Yanmar diesels 20K Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 6 Feet
Pax: 9
YearBuilt: 2019
Builder: Leopard
Engines: (2) 110hp Yanmar diesels 20K Northern Lights generator
JetSkis: No
Flag: BVI
SatTv: No
RegNum: RACA7038E9919
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: water safe
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft steps only please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14' RIB center console
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Hydraulic lift on back deck to
Boarding Ladder (Loc/Type): Boarding platform on back
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: No
Gear Type: N/A
Rods: N/A
Captain
Ted Egan
Nation: USA
Born: 1969
License: RYA Yachtmaster 200T
Languages: English, German, Dutch, French, and acceptable Spanish
Chef/First Mate
Tammy Knieling
Nation: USA
Captain Ted Egan:
Captain Ted has had years of experience sailing all over the world and is sure to guide you to the best bays and most mystic spots around USVI and BVI. Ted was born in Chicago. He completed his Bachelor of Science degree in 1991 and his MBA at The University of Miami in 1993. He completed his RYA 200t Offshore Yachtmaster in 2014 and since then he has sailed professionally in Greece, Bahamas, Caribbean including St. Vincent and the Grenadines, Grenada and the USVI-BVI. He has also sailed across the Atlantic from France to Annapolis. Captain Ted is passionate about creating a bespoke charter experience for guests based on his knowledge of the islands, scuba diving, snorkeling, watersports and fishing. He can cook too, think grilled Mahi mahi and epic Ribeye. Captain Ted has a Padi Rescue Diver Certification and can’t wait to show you what the underwater world has to offer.

Chef/mate Tammy is an island girl. Born and raised in the low country of Savannah Georgia on the island of Skidaway. She has resided and worked on Hilton head Island South Carolina, Gulf Shores Alabama, and Okaloosa Island Florida as well. She exemplifies southern hospitality and welcomes you aboard to experience culinary creativity and customized menus; Italian, Greek, Caribbean, Asian, American, fusion flavor specialties. Tammy is a former competitive swimmer and now mermaid. Toes have been in the waters of the Atlantic, Pacific, Gulf of Mexico and the Caribbean Sea. Tammy graduated from University of Georgia and has over 30 years management, Design, culinary and hospitality experience. So, kick off your shoes and relax. You’re on island time!


BREAKFAST

  Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg


LUNCH

Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken

 

DINNER

 Chicken Parmesan Mediterranean melon salad, broccoli
 Thai shrimp with coconut ginger rice grilled pineapple
 Grouper Parmesan, baked asparagus, balsamic salad
 10 layer Mexican wellness bowl
 Spicy yellow chicken curry wellness bowl
 Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
 Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
 Lasagna roll ups, Mediterranean salad

 

APPETIZERS

Caprese salad skewer 
 Prosciutto wrapped melon 
 Salted watermelon fruit skewer 
 Cucumber smoked salmon bites 
 Shrimp cocktail 
 Crab stuffed mushrooms 
 Smoked Gouda and grape pick 
 Charcuterie board 
 Cajun guacamole shrimp. 
 Hawaiian cheeseballs 
 Sausage stuffed mini peppers 
 Chicken Waldorf salad bites 
 Cranberry pistachio cheese log 
 Shrimp taco bites 

 

DESSERT

White chocolate, Banana trifle
 Lemon, blueberry trifle
 Pistachio encrusted goat cheese strawberries
 Caribbean rum cake with walnuts
 Lemon glaze cake with blueberries
 Chocolate cream cheese and cherry mini cakes
 Pineapple upside down cake
 Chocolate covered strawberries
 Chocolate Kahlúa cake
 Chocolate bonbon

 

 




JAN 2019
I don't even know where to start on our trip with Captain Ted and 1st mate Less Lyana. We have been on charters many times before but, this one will be remembered by our family forever. From an awesome snorkeling spot off of Norman Island in the caves (with Ted), Cuban cigars, Padron, pain killers, bushwhackers, a great lunch, diving off of Willy T's (not like a tourist) and an overall fun and great sail around the BVI's. Cap't Ted made our time very special and would honestly say we would never go anywhere else. Jeff, Kim, Kurt, Alexa, Jordan and Michelle
JAN 2019
What an unbelievable trip thanks to Captain Ted and FM Less Lyana! We had an absolute blast!!! Oh captain my captain - we love you guys!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Winter 2021 to 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

</font color>

<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>

<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225

<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
</font color>
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 6 Feet
  • : 9
  • : 2019
  • : Leopard
  • : (2) 110hp Yanmar diesels 20K Northern Lights generator
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Ted Egan
  • : BVI
  • : No
  • : RACA7038E9919
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
(2) 110hp Yanmar diesels 20K Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 500+
# CD's: -
Camcorder: Yes
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 9
Minimum Age: water safe
Generator: 20Kw
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: Unlimited
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft steps only please
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14' RIB center console
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Hydraulic lift on back deck to
Boarding Ladder (Loc/Type): Boarding platform on back
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: No
Gear Type: N/A
Rods: N/A
Captain
Ted Egan
Nation: USA
Born: 1969
License: RYA Yachtmaster 200T
Languages: English, German, Dutch, French, and acceptable Spanish
Chef/First Mate
Tammy Knieling
Nation: USA
Captain Ted Egan:
Captain Ted has had years of experience sailing all over the world and is sure to guide you to the best bays and most mystic spots around USVI and BVI. Ted was born in Chicago. He completed his Bachelor of Science degree in 1991 and his MBA at The University of Miami in 1993. He completed his RYA 200t Offshore Yachtmaster in 2014 and since then he has sailed professionally in Greece, Bahamas, Caribbean including St. Vincent and the Grenadines, Grenada and the USVI-BVI. He has also sailed across the Atlantic from France to Annapolis. Captain Ted is passionate about creating a bespoke charter experience for guests based on his knowledge of the islands, scuba diving, snorkeling, watersports and fishing. He can cook too, think grilled Mahi mahi and epic Ribeye. Captain Ted has a Padi Rescue Diver Certification and can’t wait to show you what the underwater world has to offer.

Chef/mate Tammy is an island girl. Born and raised in the low country of Savannah Georgia on the island of Skidaway. She has resided and worked on Hilton head Island South Carolina, Gulf Shores Alabama, and Okaloosa Island Florida as well. She exemplifies southern hospitality and welcomes you aboard to experience culinary creativity and customized menus; Italian, Greek, Caribbean, Asian, American, fusion flavor specialties. Tammy is a former competitive swimmer and now mermaid. Toes have been in the waters of the Atlantic, Pacific, Gulf of Mexico and the Caribbean Sea. Tammy graduated from University of Georgia and has over 30 years management, Design, culinary and hospitality experience. So, kick off your shoes and relax. You’re on island time!


BREAKFAST

  Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg


LUNCH

Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken

 

DINNER

 Chicken Parmesan Mediterranean melon salad, broccoli
 Thai shrimp with coconut ginger rice grilled pineapple
 Grouper Parmesan, baked asparagus, balsamic salad
 10 layer Mexican wellness bowl
 Spicy yellow chicken curry wellness bowl
 Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
 Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
 Lasagna roll ups, Mediterranean salad

 

APPETIZERS

Caprese salad skewer 
 Prosciutto wrapped melon 
 Salted watermelon fruit skewer 
 Cucumber smoked salmon bites 
 Shrimp cocktail 
 Crab stuffed mushrooms 
 Smoked Gouda and grape pick 
 Charcuterie board 
 Cajun guacamole shrimp. 
 Hawaiian cheeseballs 
 Sausage stuffed mini peppers 
 Chicken Waldorf salad bites 
 Cranberry pistachio cheese log 
 Shrimp taco bites 

 

DESSERT

White chocolate, Banana trifle
 Lemon, blueberry trifle
 Pistachio encrusted goat cheese strawberries
 Caribbean rum cake with walnuts
 Lemon glaze cake with blueberries
 Chocolate cream cheese and cherry mini cakes
 Pineapple upside down cake
 Chocolate covered strawberries
 Chocolate Kahlúa cake
 Chocolate bonbon

 

 




JAN 2019
I don't even know where to start on our trip with Captain Ted and 1st mate Less Lyana. We have been on charters many times before but, this one will be remembered by our family forever. From an awesome snorkeling spot off of Norman Island in the caves (with Ted), Cuban cigars, Padron, pain killers, bushwhackers, a great lunch, diving off of Willy T's (not like a tourist) and an overall fun and great sail around the BVI's. Cap't Ted made our time very special and would honestly say we would never go anywhere else. Jeff, Kim, Kurt, Alexa, Jordan and Michelle
JAN 2019
What an unbelievable trip thanks to Captain Ted and FM Less Lyana! We had an absolute blast!!! Oh captain my captain - we love you guys!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX
Winter 2020 to 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2021 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Winter 2021 to 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,400 $30,900 $31,400 $31,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES:
MINIMUM NIGHTS:</B> Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

</font color>

<font color="#f30000"><BIG><B>Inquire for August - October availability in the VI</big></b></font color>

<B><U>HALF-BOARD: </b></u> Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225

<B><BU><BIG>CHRISTMAS/NEW YEARS RATES:</B></BIG></u>
<B>CHRISTMAS 2021:</B> 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
<B>NEW YEARS 2021/2022:</B> 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

<B><BIG>$1,250 sleep aboard offer:</B></BIG>
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
EXPIRES: Open
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer
</font color>
.
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