LA LINEA

$16,000 - $16,500 / WEEK
Contemporary design throughout with generous living areas.
A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.
Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.
Large transoms for fun watersport time - 3 different entry points
The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.
Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.
Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.
Generous deck clearance that leads to a flat foredeck with large trampolines
Flybridge Seating and Sunbathing Area
Your "car" for the journey
Pedal Board that converts to a SUP
Fun times in the water
Snorkeling

La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water". She cruises at 10 knots and in a breeze can easily reach the high teens! The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show Inside and out she oozes performance and comfort living.

3 queen cabins with ensuite bathrooms.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Northern lights, 16kw, 75hp volvo
Fuel Consumption: -
Cruising Speed: 10kts
Max Speed: 20ktsUS Gall/Hr
Details
Type: Cat
Beam: 29.2 Feet
Draft: 5.11 Feet
Pax: 6
YearBuilt: 2019
Builder: NEEL Trimarans
Engines: Northern lights, 16kw, 75hp volvo
JetSkis: No
Flag: Norway
SatTv: No
RegNum: TMP00002847
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: No
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: 8
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1
Captain
Adam Dawson
License: RYA Yacht Master
Languages: English, French, Spanish, Portuguese and Italian
Chef/First Mate
Katie Rangel
License: STCW
Meet the crew: Captain Adam and Chef Katie

Captain: Adam Dawson

Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey where his passion for the ocean began. He would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding. Adam is an approachable and professional yacht skipper, who aims to offer guests unique and stress free vacations. He prides himself on his unparalleled level of customer service, hospitality and knowledge. Adam is bound by his love of adventure, the ocean and exploration. Ultimately, what sets him apart from others is his passion for what he does, and desire to share this with his guests. His high quality of service and infectious attitude create an exciting yet casual experience for guests to maximize all that there is to offer. Adam’s wealth of experience and vast working history on board yachts as well as general manager of a private island resort makes him the perfect host for your trip. Adam commits to consistently and diligently provide a high energy, sophisticated and safe service to all guests on board.

Chef: Katie

Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. Her love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.

Breakfast

Served with fresh local fruit and homemade breakfast breads

Classic Eggs Benedict | poached egg, prosciutto, arugula, english muffin

Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental

Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary

Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise

Quiche Lorraine | lardons, emmental cheese, crème fraiche, herbes de provence

Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato

Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl

Lunch

Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo

Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp

Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema

Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 

Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob

Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce

Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce

Appetizer

Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce

Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce

Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese

Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli

Island Ceviche | local red snapper, mango, served with plantain chips

Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce

Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread

Dinner

Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad

Braised Short Ribs | short rib, red wine reduction, mash, glazed carrots

Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine

Sea Scallops | seared sea scallops, parsnip puree, crispy prosciutto, truffle oil

Red Snapper | local snapper, citrus mango salsa, coconut rice

Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus

Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads

Dessert

Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream

Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce

Classic Key Lime Pie | fresh key lime juice, gingersnap crust, whipped cream

Tres Leches Cake | classic three milk cake, whipped cream, caramel topping

Mango Mousse | fresh mango, tangy passion fruit coulis

Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings

Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar

 

The Boat Was Perfect For Our Family!
Our family had an awesome time. The boat was perfect for our family and the USVI’s is absolutely gorgeous. Both Kahle and Cook were very knowledgeable of the area and knew exactly where to go snorkel. This was a bucket trip for us and it now has us wanting more!
I can’t wait to come back to the islands and will go with them again for sure
My family spent a week with Cook & Kahle and we had the best time. It was our first trip to the Caribbean and they were the best tour leaders. They showed us all around and told us the best beaches and places to visit. Kahle helped us all out with snorkeling and took us to some great spots. Kahle was so good with our kids and taught them how to snorkel with patience. Cook worked magic with our meals and impressed us each day. I would highly recommend the two of them. I can’t wait to come back to the islands and will go with them again for sure.
Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $16,000 $16,000 $16,500 $16,500
Winter 2020 to 2021 $16,000 $16,000 $16,000 $16,500 $16,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.2 Feet
  • : 5.11 Feet
  • : 6
  • : 2019
  • : NEEL Trimarans
  • : 10kts
  • : 20kts
  • : Northern lights, 16kw, 75hp volvo
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Adam Dawson
  • : Norway
  • : No
  • : TMP00002847
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Northern lights, 16kw, 75hp volvo
Fuel Consumption: -
Cruising Speed: 10kts
Max Speed: 20ktsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: 142 gallons
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: N/A
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: 8
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1
Captain
Adam Dawson
License: RYA Yacht Master
Languages: English, French, Spanish, Portuguese and Italian
Chef/First Mate
Katie Rangel
License: STCW
Meet the crew: Captain Adam and Chef Katie

Captain: Adam Dawson

Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey where his passion for the ocean began. He would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding. Adam is an approachable and professional yacht skipper, who aims to offer guests unique and stress free vacations. He prides himself on his unparalleled level of customer service, hospitality and knowledge. Adam is bound by his love of adventure, the ocean and exploration. Ultimately, what sets him apart from others is his passion for what he does, and desire to share this with his guests. His high quality of service and infectious attitude create an exciting yet casual experience for guests to maximize all that there is to offer. Adam’s wealth of experience and vast working history on board yachts as well as general manager of a private island resort makes him the perfect host for your trip. Adam commits to consistently and diligently provide a high energy, sophisticated and safe service to all guests on board.

Chef: Katie

Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. Her love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.

Breakfast

Served with fresh local fruit and homemade breakfast breads

Classic Eggs Benedict | poached egg, prosciutto, arugula, english muffin

Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental

Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary

Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise

Quiche Lorraine | lardons, emmental cheese, crème fraiche, herbes de provence

Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato

Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl

Lunch

Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo

Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp

Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema

Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 

Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob

Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce

Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce

Appetizer

Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce

Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce

Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese

Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli

Island Ceviche | local red snapper, mango, served with plantain chips

Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce

Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread

Dinner

Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad

Braised Short Ribs | short rib, red wine reduction, mash, glazed carrots

Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine

Sea Scallops | seared sea scallops, parsnip puree, crispy prosciutto, truffle oil

Red Snapper | local snapper, citrus mango salsa, coconut rice

Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus

Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads

Dessert

Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream

Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce

Classic Key Lime Pie | fresh key lime juice, gingersnap crust, whipped cream

Tres Leches Cake | classic three milk cake, whipped cream, caramel topping

Mango Mousse | fresh mango, tangy passion fruit coulis

Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings

Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar

 

The Boat Was Perfect For Our Family!
Our family had an awesome time. The boat was perfect for our family and the USVI’s is absolutely gorgeous. Both Kahle and Cook were very knowledgeable of the area and knew exactly where to go snorkel. This was a bucket trip for us and it now has us wanting more!
I can’t wait to come back to the islands and will go with them again for sure
My family spent a week with Cook & Kahle and we had the best time. It was our first trip to the Caribbean and they were the best tour leaders. They showed us all around and told us the best beaches and places to visit. Kahle helped us all out with snorkeling and took us to some great spots. Kahle was so good with our kids and taught them how to snorkel with patience. Cook worked magic with our meals and impressed us each day. I would highly recommend the two of them. I can’t wait to come back to the islands and will go with them again for sure.
Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $16,000 $16,000 $16,500 $16,500
Winter 2020 to 2021 $16,000 $16,000 $16,000 $16,500 $16,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th

CONTACT US