LADY FIONA

$25,725 - $29,925 / WEEK
Aft deck
Front Deck
Master Cabin
Master Cabin
Guest Double Cabin
Double Cabin en-suite
September 2018
September 2018
February 2018

Lady Fiona is a luxurious Lagoon 620 Essence. Available in the Caribbean accommodating up to 6 guests in 3 confortable and well appointed staterooms.

Lady Fiona is a 3 cabin version for guests, with the large saloon and the galley being in the aft port hull, the crew will use the bunk cabin so are accessed through the same companion way in the saloon. Further forward on the port side is a second companionway leading to one of the guest double cabins. On the starboard side there is also two companionways, one leading to the large master cabin and the 2nd leading to the other double guest cabin. The master offers his and her basins with private access to aft deck. All cabins are with en-suites with separate showers and electric toilets. Air-conditioning is through-out.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$25,725
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2017
Builder: Lagoon
JetSkis: No
Flag: Malta
SatTv: No
RegNum: 19503
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 4.5 m
Dinghy hp: 60hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): at bottom of steps on stern
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2
Captain
Mike Hill
Nation: British
Born: 1976
License: RYA MCA Yachtmaster Offshore
Languages: English
Cook/hostess
Lizzy Hill
Nation: British
Born: 1971
License: RYA MCA Yachtmaster Offshore
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe. welcomed and pampered with their friendly, warm, professional approach, eye for detail leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influenced her cooking and expanded her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!
SAMPLE MENU from the Galley of Lizzy Hill

Lizzy Hill

Crewed Yacht Chef & Ashburton Chefs Academy Graduate

Breakfast

Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.

Lunch

Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread and followed with cookies or cake.

Canapes

Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.

Starters

Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves

Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Potted Blue Cheese with honey baked pears & toast

Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad

Tuna Tower with sesame wonton crisps

Beetroot & Feta mini cheesecake - a delightful savoury twist on a favourite dessert

Entrees

Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.

Desserts

Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request

New Year St Maarten & St Barts
What a wonderful trip. Thank you both for being so thoughtful and meticulous about all the details. The food and service was great. Everything was terrific. RL (Head Charterer) Thank you both so much for an incredibly memorable trip. It had been a hard month but this was a great ending. Wishing you both a very happy and healthy New Year. Please stay in touch. LL Thank you all for such an amazing, well thought out, trip. You all are an amazing duo! Have an amazing (and safe) New Years! NL Thank you guys so much for everything!! It has been an unbelievable week. Happy New Year and I do hope you have an amazing 2021! JL Thank you guys so much for a fabulous trip. You took such good care of us and made us feel so at home on the boat. Everything from the food to the conversations made the trip the best!! SA
November 2018
Once again Mike and Lizzy proved to be second to non providing a fabulous vacation for the family. Adept at planning, sailing, cooking and non-stop adventures, we would not consider another sailing trip without them. And on top of that a really fun couple to hang out with. Really the total package. Thank you and look forward to our next trip!! IG Head Charterer Its hard to imagine a better sailing trip than the previous sail with Mike and Lizzy, but it has happened. The BVI is my happy place and spending Thanksgiving holiday amongst family and friends is the ultimate in happiness. While the sail itself is extraordinary, it’s all the “extras” that made this trip so magical. Mike and Lizzy go the extra mile for fun and comfort. My boys had a blast on the water, as did us grown us. Thanks so much for another memory making trip. Can’t wait to do it again. SGG Head Charterer This was, once again, one of the greatest trips I have been on. Not only was Lizzy’s cooking phenomenal, Mike’s skill and efficiency extraordinary and the views breath taking, the adventures and memories were enough to last a lifetime. To anyone reading this, you will embark on a journey you will never forget (if you haven’t already) AG This trip was so much fun – SUPER. AG aged 9
March 2019 BVI and USVI
Lizzy & Mike, you made our first family sailing adventure fantastic and special. It is not easy to tailor a trip that is loved by kids, parents and an uncle but you wildly succeeded. The charting selections, food and on shore activities were perfect. We all felt extremely safe. Most of all we enjoyed getting to know and hang out with you both. SF Head Charterer Mike and Lizzy, thank you for making our BVI sailing adventure into a first-class vacation. Excellent island/harbour choices, impeccable cuisine and great company. Special thanks with the wine purchasing – it complemented the food perfectly. BF Head Charterer Thank you for such a wonderful vacation. You made us feel so welcomed and cared for. The food, activities, scenery, cocktails, sailing….. everything was perfect. Only way to see the BVI! BC Great tubing with bumps. Trip was awesome. AMAZING FOOD. CF&SF aged 9&8
May 2019
Mike and Lizzy, Thanks for making this a family experience that we will never forget. You both made us feel at home and pampered. We will forever be grateful for these memories. K&T K Head Charterer We so enjoyed the adventures Mike took us on… Elvis, Sandy Island and Scrub Island to name few! GK Thank you for the most AMAZING week! The meals were outstanding – especially Taco Tuesday!!! Or maybe we should call it Tequila Tuesday! You guys are the best!!**Love AC
January 2020
We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Higs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. L and Bill You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! Cheers. Jane
March 2020
Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe
New Year St Maarten - St Barts
What a wonderful trip. Thank you both for being so thoughtful and meticulous about all the details. The food and service was great. Everything was terrific. RL (Head Charterer) Thank you both so much for an incredibly memorable trip. It had been a hard month but this was a great ending. Wishing you both a very happy and healthy New Year. Please stay in touch. LL Thank you all for such an amazing, well thought out, trip. You all are an amazing duo! Have an amazing (and safe) New Years! NL Thank you guys so much for everything!! It has been an unbelievable week. Happy New Year and I do hope you have an amazing 2021! JL Thank you guys so much for a fabulous trip. You took such good care of us and made us feel so at home on the boat. Everything from the food to the conversations made the trip the best!! SA
St Barts
Thank you both so much for this amazing experience. The snorkelling and kayaking were spectacular. The boat was beautiful and my cabin was immaculate. I loved every part of the journey and it has been a blast. Best wishes P, N & E McC
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $25,725 $26,775 $27,825 $28,875 $29,925
Summer 2021 $25,725 $26,775 $27,825 $28,875 $29,925

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Christmas & New Year 2020/21 weekly rate<b/>
All inclusive excl fine wines, spirits, dockage ...
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 5 Feet
  • : 6
  • : 2017
  • : Lagoon
  • : 8
  • : 12
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Mike Hill
  • : Malta
  • : No
  • : 19503
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes 2
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 250 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 4.5 m
Dinghy hp: 60hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): at bottom of steps on stern
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2
Captain
Mike Hill
Nation: British
Born: 1976
License: RYA MCA Yachtmaster Offshore
Languages: English
Cook/hostess
Lizzy Hill
Nation: British
Born: 1971
License: RYA MCA Yachtmaster Offshore
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe. welcomed and pampered with their friendly, warm, professional approach, eye for detail leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influenced her cooking and expanded her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!
SAMPLE MENU from the Galley of Lizzy Hill

Lizzy Hill

Crewed Yacht Chef & Ashburton Chefs Academy Graduate

Breakfast

Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.

Lunch

Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread and followed with cookies or cake.

Canapes

Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.

Starters

Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves

Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Potted Blue Cheese with honey baked pears & toast

Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad

Tuna Tower with sesame wonton crisps

Beetroot & Feta mini cheesecake - a delightful savoury twist on a favourite dessert

Entrees

Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.

Desserts

Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request

New Year St Maarten & St Barts
What a wonderful trip. Thank you both for being so thoughtful and meticulous about all the details. The food and service was great. Everything was terrific. RL (Head Charterer) Thank you both so much for an incredibly memorable trip. It had been a hard month but this was a great ending. Wishing you both a very happy and healthy New Year. Please stay in touch. LL Thank you all for such an amazing, well thought out, trip. You all are an amazing duo! Have an amazing (and safe) New Years! NL Thank you guys so much for everything!! It has been an unbelievable week. Happy New Year and I do hope you have an amazing 2021! JL Thank you guys so much for a fabulous trip. You took such good care of us and made us feel so at home on the boat. Everything from the food to the conversations made the trip the best!! SA
November 2018
Once again Mike and Lizzy proved to be second to non providing a fabulous vacation for the family. Adept at planning, sailing, cooking and non-stop adventures, we would not consider another sailing trip without them. And on top of that a really fun couple to hang out with. Really the total package. Thank you and look forward to our next trip!! IG Head Charterer Its hard to imagine a better sailing trip than the previous sail with Mike and Lizzy, but it has happened. The BVI is my happy place and spending Thanksgiving holiday amongst family and friends is the ultimate in happiness. While the sail itself is extraordinary, it’s all the “extras” that made this trip so magical. Mike and Lizzy go the extra mile for fun and comfort. My boys had a blast on the water, as did us grown us. Thanks so much for another memory making trip. Can’t wait to do it again. SGG Head Charterer This was, once again, one of the greatest trips I have been on. Not only was Lizzy’s cooking phenomenal, Mike’s skill and efficiency extraordinary and the views breath taking, the adventures and memories were enough to last a lifetime. To anyone reading this, you will embark on a journey you will never forget (if you haven’t already) AG This trip was so much fun – SUPER. AG aged 9
March 2019 BVI and USVI
Lizzy & Mike, you made our first family sailing adventure fantastic and special. It is not easy to tailor a trip that is loved by kids, parents and an uncle but you wildly succeeded. The charting selections, food and on shore activities were perfect. We all felt extremely safe. Most of all we enjoyed getting to know and hang out with you both. SF Head Charterer Mike and Lizzy, thank you for making our BVI sailing adventure into a first-class vacation. Excellent island/harbour choices, impeccable cuisine and great company. Special thanks with the wine purchasing – it complemented the food perfectly. BF Head Charterer Thank you for such a wonderful vacation. You made us feel so welcomed and cared for. The food, activities, scenery, cocktails, sailing….. everything was perfect. Only way to see the BVI! BC Great tubing with bumps. Trip was awesome. AMAZING FOOD. CF&SF aged 9&8
May 2019
Mike and Lizzy, Thanks for making this a family experience that we will never forget. You both made us feel at home and pampered. We will forever be grateful for these memories. K&T K Head Charterer We so enjoyed the adventures Mike took us on… Elvis, Sandy Island and Scrub Island to name few! GK Thank you for the most AMAZING week! The meals were outstanding – especially Taco Tuesday!!! Or maybe we should call it Tequila Tuesday! You guys are the best!!**Love AC
January 2020
We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Higs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. L and Bill You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! Cheers. Jane
March 2020
Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe
New Year St Maarten - St Barts
What a wonderful trip. Thank you both for being so thoughtful and meticulous about all the details. The food and service was great. Everything was terrific. RL (Head Charterer) Thank you both so much for an incredibly memorable trip. It had been a hard month but this was a great ending. Wishing you both a very happy and healthy New Year. Please stay in touch. LL Thank you all for such an amazing, well thought out, trip. You all are an amazing duo! Have an amazing (and safe) New Years! NL Thank you guys so much for everything!! It has been an unbelievable week. Happy New Year and I do hope you have an amazing 2021! JL Thank you guys so much for a fabulous trip. You took such good care of us and made us feel so at home on the boat. Everything from the food to the conversations made the trip the best!! SA
St Barts
Thank you both so much for this amazing experience. The snorkelling and kayaking were spectacular. The boat was beautiful and my cabin was immaculate. I loved every part of the journey and it has been a blast. Best wishes P, N & E McC
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $25,725 $26,775 $27,825 $28,875 $29,925
Summer 2021 $25,725 $26,775 $27,825 $28,875 $29,925

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Christmas & New Year 2020/21 weekly rate<b/>
All inclusive excl fine wines, spirits, dockage ...
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later
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