LEGASEA
Legasea Yacht Charter
Step aboard Legasea, a breathtaking Bali 5.4 catamaran designed for those seeking the ultimate luxury sailing experience in the British Virgin Islands. Combining modern innovation with elegant comfort, this spacious vessel provides the perfect setting for both adventure and relaxation. Whether you’re cruising through turquoise waters or unwinding beneath the sun, Legasea ensures an unforgettable journey tailored to your desires.
Luxury Features
Legasea is designed to accommodate up to ten guests in five beautifully appointed queen cabins, each featuring a private ensuite bathroom for the utmost convenience and privacy. Every cabin is crafted with contemporary finishes, soft lighting, and plush bedding, creating a tranquil retreat at sea. Additionally, a single v-berth cabin is available for young adults or children, ensuring ample space for every member of your group.
The yacht’s design emphasizes seamless indoor-outdoor living, with a spacious saloon that flows effortlessly into the aft deck lounge. The fully equipped galley allows for gourmet dining experiences, whether you’re enjoying a chef-prepared meal inside or dining al fresco under the Caribbean sky.
Onboard Experience
Your professional crew of three is dedicated to delivering exceptional service, catering to your every need with warmth and expertise. The expansive flybridge offers 360-degree panoramic views, making it the ideal spot for sipping a cocktail at sunset or stargazing at night.
For those who crave adventure, Legasea provides a variety of activities on the water. Glide over crystal-clear waves on a paddleboard, snorkel among vibrant marine life, or explore hidden coves with ease. The yacht’s stability and performance ensure a smooth, exhilarating sailing experience, making every moment on board truly special.
Discover the Caribbean in Style
Designed with both relaxation and exploration in mind, Legasea is perfect for discovering the stunning landscapes of the British Virgin Islands. Spend your days anchored in secluded bays, lounging in the forward cockpit, or soaking up the sun on the expansive deck space. With ample areas for socializing, unwinding, and indulging in the beauty of your surroundings, Legasea offers a refined yet adventurous escape.
Secure Your Dream Charter Today
Embrace the perfect blend of elegance, adventure, and relaxation aboard Legasea. Whether you’re celebrating a special occasion or simply seeking a serene getaway, this extraordinary catamaran delivers a one-of-a-kind charter experience. Reserve your journey today and set sail on an unforgettable voyage!
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.6 Feet |
| Draft: | 4.8 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Flag: | TBD |
| RegNum: | 1344577 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | water safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
---
Ratatouille Stuffed Chicken with fresh Greek salad.
---
Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
---
Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze
---
Caprese Skewers with Balsamic Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---
Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---
Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
---
Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.6 Feet
- : 4.8 Feet
- : 10
- : 2024
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Louis Conradie
- : TBD
- : 1344577
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | water safe |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
---
Ratatouille Stuffed Chicken with fresh Greek salad.
---
Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
---
Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze
---
Caprese Skewers with Balsamic Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---
Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---
Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
---
Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Summer 2025 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
