LENA
The Sunreef 50 is a compact sailing yacht known for its versatility and comfort, making it an ideal choice for exclusive charters. Its design features a cleverly designed bridge deck and superstructure that enhance the onboard experience. One notable feature of the Sunreef 50 is its saloon, which opens onto both a comfortable bow terrace and the yacht's cockpit. This design provides a seamless indoor-outdoor living experience for guests. Additionally, the yacht is equipped with a hydraulic aft platform, extending the cockpit and making it easier for passengers to access the water. The hulls of the Sunreef 50 are spacious, allowing for customization of the layout to accommodate luxurious guest cabins and a lavish Owner's suite. The Owner's suite includes a seating area and an ensuite bathroom, ensuring a high level of comfort for the yacht's guests. The large flybridge of the Sunreef 50 serves multiple purposes. While it houses the main helm, it is also dedicated to leisure. Guests can enjoy the Jacuzzi on the flybridge, making it an excellent space for relaxation and socializing while taking in beautiful views. Lena Sunreef 50 is designed to provide a superior level of comfort and luxury for those seeking exclusive charter experiences.
3 Queen Beds - 160 x 200cm
Jacuzzi on Flybridge
Sunpads on Flybridge
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 80hp Yanmar Diesel, 20kw Generator | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 7 KTS |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5.8 Feet |
| Pax: | 6 |
| Refit: | 2023 |
| YearBuilt: | 2021 |
| Builder: | Sunreef Yachts |
| Engines: | 80hp Yanmar Diesel, 20kw Generator |
| Flag: | Cayman Islands |
| RegNum: | 750325 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 10,000 |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Non Smoking Yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | 2 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft Swim platform |
| Boarding Ladder (Loc/Type): | 2X Sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor's degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.
Darcy is a passionate, hard-working chef that grew up in Annapolis, Maryland. Her passion
for cooking originated while standing alongside her grandmother in the kitchen, preparing
dishes for the family and guests from all around. Always valuing fresh local ingredients,
Darcy takes pride in knowing where her food originates. She studied environmental
economics at the University of Maryland, where she learned the importance and
implications of sustainable agriculture. Darcy’s appreciation for fresh local ingredients
transpires through her cooking, showcasing how passion meets the plate.
After graduating,Darcy knew that she needed to experience more of what the world had to offer. She
embarked on a journey of traveling, discovering, and exploring other cultures. Darcy’s love
for good food and conversation led her to Europe in 2021, where she began working as a
private chef on sailing yachts in Croatia. Since then, Darcy has worked across the globe,
including Italy, Greece, and the Virgin Islands. She loves traveling to learn more about local
flavors of cultures worldwide and hopes to share a little taste of the world with you
Darcey's Delights
Breakfast
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelet
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli
Lunch
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips
Moules Frites with Garlic aioli and crusty bread
Dinner
Kale Caesar Salad
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Chocolate Lava Cake
Citrus Fennel Salad
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Coconut Lemon Tartlets
Papaya Salad with ginger dressing
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Vanilla Pavlova with raspberry coulis
Tomato Salad with Herb Caper Vinaigrette
Spiced Lamb Loin with charred apricots and lemon ricotta
Crème Brûlée
Roasted Corn and Cajun Shrimp Brioche Crostini
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Key Lime Pie
Zucchini&Summer Squash Carpaccio with lemon herb dressing
Braised Short Ribs over a parsnip puree with a red wine reduction
Black Tea Infused Cheesecake
Seared Scallops with lemon basil dressing
Caribbean Lobster Risotto
Coconut Panna Cotta with Passionfruit
Hors d’ouvres
Shrimp CocktailThai Beef Lettuce Wraps
Seasonal Charcuterie Board with local meats, cheeses, and fruit
Crab, Spinach, and Artichoke Philo CupsTuna Tartar with wasabi soy sauce and crispy wontons
Homemade Roasted Red Pepper Hummus with vegetables and naan
Marinated Flank Steak Bruschetta
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Summer 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Winter 2024 to 2025 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5 night Min
BVI only
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5.8 Feet
- : 6
- : 2023
- : 2021
- : Sunreef Yachts
- : 7 KTS
- : 80hp Yanmar Diesel, 20kw Generator
- : Yacht offers Rendezvous Diving only
- : Raphael Marshall
- : Cayman Islands
- : 750325
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 80hp Yanmar Diesel, 20kw Generator | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 7 KTS |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | Water safe |
| Generator: | 11KW |
| Inverter: | 10,000 |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Water Cap: | 211 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Non Smoking Yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | 2 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft Swim platform |
| Boarding Ladder (Loc/Type): | 2X Sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor's degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.
Darcy is a passionate, hard-working chef that grew up in Annapolis, Maryland. Her passion
for cooking originated while standing alongside her grandmother in the kitchen, preparing
dishes for the family and guests from all around. Always valuing fresh local ingredients,
Darcy takes pride in knowing where her food originates. She studied environmental
economics at the University of Maryland, where she learned the importance and
implications of sustainable agriculture. Darcy’s appreciation for fresh local ingredients
transpires through her cooking, showcasing how passion meets the plate.
After graduating,Darcy knew that she needed to experience more of what the world had to offer. She
embarked on a journey of traveling, discovering, and exploring other cultures. Darcy’s love
for good food and conversation led her to Europe in 2021, where she began working as a
private chef on sailing yachts in Croatia. Since then, Darcy has worked across the globe,
including Italy, Greece, and the Virgin Islands. She loves traveling to learn more about local
flavors of cultures worldwide and hopes to share a little taste of the world with you
Darcey's Delights
Breakfast
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelet
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli
Lunch
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips
Moules Frites with Garlic aioli and crusty bread
Dinner
Kale Caesar Salad
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Chocolate Lava Cake
Citrus Fennel Salad
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Coconut Lemon Tartlets
Papaya Salad with ginger dressing
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Vanilla Pavlova with raspberry coulis
Tomato Salad with Herb Caper Vinaigrette
Spiced Lamb Loin with charred apricots and lemon ricotta
Crème Brûlée
Roasted Corn and Cajun Shrimp Brioche Crostini
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Key Lime Pie
Zucchini&Summer Squash Carpaccio with lemon herb dressing
Braised Short Ribs over a parsnip puree with a red wine reduction
Black Tea Infused Cheesecake
Seared Scallops with lemon basil dressing
Caribbean Lobster Risotto
Coconut Panna Cotta with Passionfruit
Hors d’ouvres
Shrimp CocktailThai Beef Lettuce Wraps
Seasonal Charcuterie Board with local meats, cheeses, and fruit
Crab, Spinach, and Artichoke Philo CupsTuna Tartar with wasabi soy sauce and crispy wontons
Homemade Roasted Red Pepper Hummus with vegetables and naan
Marinated Flank Steak Bruschetta
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Summer 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Winter 2024 to 2025 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
5 night Min
BVI only
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27
