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LISA OF THE SEAS

$52,000 - $56,000 / WEEK
LISA OF THE SEAS - 2
Flybridge
LISA OF THE SEAS - 3
Aft Deck
LISA OF THE SEAS - 4
Dining
LISA OF THE SEAS - 5
Salon
LISA OF THE SEAS - 20
LISA OF THE SEAS - 21
LISA OF THE SEAS - 22
LISA OF THE SEAS - 23
LISA OF THE SEAS - 24
LISA OF THE SEAS - 25
LISA OF THE SEAS - 26
LISA OF THE SEAS - 27
LISA OF THE SEAS - 28
LISA OF THE SEAS - 29
LISA OF THE SEAS - 30
LISA OF THE SEAS - 31
LISA OF THE SEAS - 32
LISA OF THE SEAS - 33
LISA OF THE SEAS - 34
LISA OF THE SEAS - 35
LISA OF THE SEAS - 36
LISA OF THE SEAS - 37
LISA OF THE SEAS - 38

Flybridge

5 Ensuite Queen Guest Cabins

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$52,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 5 Feet
Pax: 10
YearBuilt: 2020
Builder: Fountaine Pajot
Flag: USA
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Center Console
Dinghy hp: 80
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrien Rolland
Nation: French
License: RYA/MCA Master OCEAN 200 gt. sail
Languages: English, Italian, Spanish
Chef
Martin
Nation: French
FALL CREW
FRANCESCA STOCCO, MATTEO DALLA BONA

Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.

Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.

They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!

First Mate/Stew Hannah

Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.

SUMMER CREW
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.

Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organisation.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie


Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Perfect Holiday
GRAZIE MILLE Thank you so much for the perfect most wonderful time. It was the perfect holiday and you are the most amazing crew. Dear Chiara - you are the most amazing cook - we loved your food so much. You are the sweetest cucina with the best seafood pasta and of course banana bread. Dear Dani - Il captiano grande. Thank you for the most amazing sail of our lives. We always felt safe and we fell in love with the BVIs cause of you. Thank you! Dear Anton - Dankeschou! Du bist des beste cocktailwaches, couchhopser and spricheklopfer wit au besten, lustigsten laune. SiETE I MIGLIORI! TANTO and MORE! THE LEGENDARY PIET - The Marc - Launch for boat hite. JSY and Tommy, Doro, Kimi
Smooth Sailing
Such an amazing trip to the BVI's! Smooth sailing all the way! The service was over the top! The food was so fresh and delicious and Anton was so amazing! Looking forward to sailing with this crew again! Linda and Tim Each of you will leave us with memories we will never forget. To Chiara: Your warm smile and wonderful meals after a long day of drinking. To Anton: Your wit and planning. To Captain Dani: Your hard work and confidence will not be forgotten. Lisa of the Seas did not disappoint! We hope to come back here again and we hope our paths will cross again. If over in Atlanta please look us up. Safe Travels, Jim and Maria Captain Dani, Chiara and Anton, Words cannot express the gratitude we have for you all. You each played such an important part on giving us a once in a lifetime trip. You treated all ten of us like family. We wish you all the best in your life and continue to follow your dreams. Thank you, thank you, thank you. Lisa and Mark PS Necker Island will always be one of the best experiences ever! Thank you for the trip of a lifetime. Lisa of the Seas is a beautiful boat but the crew was the best part. Captain Dani is patient and confident. Chiara is a fabulous chef and a beautiful charming lady. Anton kept us well informed and entertained - couldn't ask for more. xoxo Letitia and Larry I don't think we can put into words how much we loved this trip! Lisa of the Seas was everything we hoped it would be and so much more! Our amazing crew truly went above and beyond to make sure we had everything we needed and then some. Anton, Chiara and Captain Dani - you guys were amazing! Thank you again for such an incredible adventure! Love Paul and Lisa
Wonderful Memories
Daniele, Chiara and Anton, Each of you gave us memories we will hold in all of our hearts forever! Your constant smiles and hospitality, phenomenal meals, jokes, banter cannot be matched! You made us feel so welcome and safe on all of our excursions (even the jet ski adventure). Thank you from the bottom of our hearts for a vacation of a lifetime! With Love, Ed and Laurie, Chris and Kathy, Rob and Jennifer, Jim and Denise and Kim and Gary
A Million Thanks
A million thanks to our wonderful crew! You made our trip unforgettable! (Dinner Music, Late Night Poker, Private Drink Creations on the Fly Bridge, Charcuterie (Again !?!) Help with our Italian, etc...) You took great care of us and we are forever grateful! With Love and Appreciation George, Sally, Thomas and James Waters
Unforgettable Virgin Islands
Nouvel au daus les Caraibes a bord du Lisa of the Seas! Non, ce n'est pas un reve mais une realite. A caring team with a warm welcoming on board - unforgettable! Happy New Year PS. I loved the bucket. - Nicolas Grazie mille tu Daniele, Chiara and Robert for the very nice and very professional cruise to start 2024. - Florence
Highly Recommend
Muchas Gracias por tantas atenciones! Nos vamos Felices! See you soon! - Erika y Guillermo Cinte tedo mochinsimo gracco a los 3 por todas sos atencines, exelete tralo, comida, sacici, limpieza etc.. oigan aoi y esprao x repila este vioje con. Los recomendamos mucho ron amigos y familiares. - Maruered
Treasured Journey
Dear Crew, To the crew who became our seafaring family for a short while, your attention, care and enthusiasm were the wind in our sails! We'll forever treasure this journey! Thanks for making our charter boat experience one for the books! We loved your caring, food, smoothies, smiles and love! - Will and Annette
Beyond Expectations
Dani, Chiara, Clara, and Lisa of the Seas, Thank you all for giving us your hearts and souls. Beyond expectations was the experience you set up for us - Phi Beach Club, JimmySax, the Private Restaurant on the water - too many to name. And Chiara the food was above and beyond expectations - every country represented. Italian, Japanese, Thai, American. Todd said the best lasagne he ever had. Ally said the carbanara was the best ever. An for me the truffle risotto along with the summer rolls. And how you made the pescans and meat eaters happy! You have a gift. Clara your heart enters the room before you do. Such kindness so glad to have experienced you. Dani you are cool as a cucumber and clearly a competent captain. And you looked pretty good when you dressed up. With love and wishes for a happy life to all of you. Hope we cross paths again! - Melanie, Todd and Alexandria
Amazing Trip!
Thank you very much for an amazing trip! We enjoyed spending time with you and the crew for the last two weeks. The entire crew was fantastic and went above and beyond to make our vacation wonderful.
Forever Grateful
Thank you for this once in a lifetime experience, I am forever grateful Chiara, you need to write a cookbook! Thank you for everything and returning us home safely. - Fiona This has been an incredible experience that I will never forget. The effort the crew put into taking care of us was never ending. Chiara kept us fed and happy with her amazing cookery. I am so grateful and lucky to have been a guest on Lisa of the Seas. Thanks for everything. - Ruby Crew, Thank you for enabling such an extraordinary experience on Lisa of the Seas. I will never forget this incredible week we spent with my family and friends. I hope we meet again one day on the sea that I love so much. Merci! Noemi Chiara, Dario and Daniele, What an amazing way to discover Italy. Thank you for your attention to detail and kindness throughout the cruise. We are looking forward to meeting you again. 'LOTS' to discover. Thank you again for caring so well for our guests and boat. Anne and Julien.
Thank You For An Amazing Week!
Your smiles, hospitality, and kindness have been much appreciated by all of us. Thank you for making sure the kids had a great time with the water sports, for the endless delicious meals, and keeping us all safe all over Italy for a week. We had the best time and can't wait to do this again!
To The Best Crew In The World!
Thank you so much for making our trip so magical. We loved getting to know you, and experiencing Italy with you. We felt so safe and welcomed on Lisa Of The Seas. Thank you for greeting us every morning with a huge smile and for making our experience so pleasant. The food was exceptional, the service impeccable, and the travel was seamless. We really felt right at home. We hope to cross paths again soon as we can't imagine any boat experience without you all. Love, Ruzan Dear Crew You guys were so kind to us. Your food was amazing. The pasta, mozzarella, salad, eggs, bacon and nutella bread were the best. My cousins, Mom, brother, Aunt and Uncle and i had an amazing week. Thank you. Levon, Mary, Ruzan, Vale, Gev, Julia and William.
Great Time Aboard Lisa!
What a great time we had just off the coast of Italy! Fantastic food, great crew, could not have been better!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000
Winter 2024 to 2025 $53,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $58,500 $59,000
Summer 2025 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500
Winter 2025 to 2026 $55,000 $55,000 $55,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base 2024: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 5 Feet
  • : 10
  • : 2020
  • : Fountaine Pajot
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Adrien Rolland
  • : USA
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Center Console
Dinghy hp: 80
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrien Rolland
Nation: French
License: RYA/MCA Master OCEAN 200 gt. sail
Languages: English, Italian, Spanish
Chef
Martin
Nation: French
FALL CREW
FRANCESCA STOCCO, MATTEO DALLA BONA

Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.

Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.

They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!

First Mate/Stew Hannah

Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.

SUMMER CREW
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.

Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organisation.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie


Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Perfect Holiday
GRAZIE MILLE Thank you so much for the perfect most wonderful time. It was the perfect holiday and you are the most amazing crew. Dear Chiara - you are the most amazing cook - we loved your food so much. You are the sweetest cucina with the best seafood pasta and of course banana bread. Dear Dani - Il captiano grande. Thank you for the most amazing sail of our lives. We always felt safe and we fell in love with the BVIs cause of you. Thank you! Dear Anton - Dankeschou! Du bist des beste cocktailwaches, couchhopser and spricheklopfer wit au besten, lustigsten laune. SiETE I MIGLIORI! TANTO and MORE! THE LEGENDARY PIET - The Marc - Launch for boat hite. JSY and Tommy, Doro, Kimi
Smooth Sailing
Such an amazing trip to the BVI's! Smooth sailing all the way! The service was over the top! The food was so fresh and delicious and Anton was so amazing! Looking forward to sailing with this crew again! Linda and Tim Each of you will leave us with memories we will never forget. To Chiara: Your warm smile and wonderful meals after a long day of drinking. To Anton: Your wit and planning. To Captain Dani: Your hard work and confidence will not be forgotten. Lisa of the Seas did not disappoint! We hope to come back here again and we hope our paths will cross again. If over in Atlanta please look us up. Safe Travels, Jim and Maria Captain Dani, Chiara and Anton, Words cannot express the gratitude we have for you all. You each played such an important part on giving us a once in a lifetime trip. You treated all ten of us like family. We wish you all the best in your life and continue to follow your dreams. Thank you, thank you, thank you. Lisa and Mark PS Necker Island will always be one of the best experiences ever! Thank you for the trip of a lifetime. Lisa of the Seas is a beautiful boat but the crew was the best part. Captain Dani is patient and confident. Chiara is a fabulous chef and a beautiful charming lady. Anton kept us well informed and entertained - couldn't ask for more. xoxo Letitia and Larry I don't think we can put into words how much we loved this trip! Lisa of the Seas was everything we hoped it would be and so much more! Our amazing crew truly went above and beyond to make sure we had everything we needed and then some. Anton, Chiara and Captain Dani - you guys were amazing! Thank you again for such an incredible adventure! Love Paul and Lisa
Wonderful Memories
Daniele, Chiara and Anton, Each of you gave us memories we will hold in all of our hearts forever! Your constant smiles and hospitality, phenomenal meals, jokes, banter cannot be matched! You made us feel so welcome and safe on all of our excursions (even the jet ski adventure). Thank you from the bottom of our hearts for a vacation of a lifetime! With Love, Ed and Laurie, Chris and Kathy, Rob and Jennifer, Jim and Denise and Kim and Gary
A Million Thanks
A million thanks to our wonderful crew! You made our trip unforgettable! (Dinner Music, Late Night Poker, Private Drink Creations on the Fly Bridge, Charcuterie (Again !?!) Help with our Italian, etc...) You took great care of us and we are forever grateful! With Love and Appreciation George, Sally, Thomas and James Waters
Unforgettable Virgin Islands
Nouvel au daus les Caraibes a bord du Lisa of the Seas! Non, ce n'est pas un reve mais une realite. A caring team with a warm welcoming on board - unforgettable! Happy New Year PS. I loved the bucket. - Nicolas Grazie mille tu Daniele, Chiara and Robert for the very nice and very professional cruise to start 2024. - Florence
Highly Recommend
Muchas Gracias por tantas atenciones! Nos vamos Felices! See you soon! - Erika y Guillermo Cinte tedo mochinsimo gracco a los 3 por todas sos atencines, exelete tralo, comida, sacici, limpieza etc.. oigan aoi y esprao x repila este vioje con. Los recomendamos mucho ron amigos y familiares. - Maruered
Treasured Journey
Dear Crew, To the crew who became our seafaring family for a short while, your attention, care and enthusiasm were the wind in our sails! We'll forever treasure this journey! Thanks for making our charter boat experience one for the books! We loved your caring, food, smoothies, smiles and love! - Will and Annette
Beyond Expectations
Dani, Chiara, Clara, and Lisa of the Seas, Thank you all for giving us your hearts and souls. Beyond expectations was the experience you set up for us - Phi Beach Club, JimmySax, the Private Restaurant on the water - too many to name. And Chiara the food was above and beyond expectations - every country represented. Italian, Japanese, Thai, American. Todd said the best lasagne he ever had. Ally said the carbanara was the best ever. An for me the truffle risotto along with the summer rolls. And how you made the pescans and meat eaters happy! You have a gift. Clara your heart enters the room before you do. Such kindness so glad to have experienced you. Dani you are cool as a cucumber and clearly a competent captain. And you looked pretty good when you dressed up. With love and wishes for a happy life to all of you. Hope we cross paths again! - Melanie, Todd and Alexandria
Amazing Trip!
Thank you very much for an amazing trip! We enjoyed spending time with you and the crew for the last two weeks. The entire crew was fantastic and went above and beyond to make our vacation wonderful.
Forever Grateful
Thank you for this once in a lifetime experience, I am forever grateful Chiara, you need to write a cookbook! Thank you for everything and returning us home safely. - Fiona This has been an incredible experience that I will never forget. The effort the crew put into taking care of us was never ending. Chiara kept us fed and happy with her amazing cookery. I am so grateful and lucky to have been a guest on Lisa of the Seas. Thanks for everything. - Ruby Crew, Thank you for enabling such an extraordinary experience on Lisa of the Seas. I will never forget this incredible week we spent with my family and friends. I hope we meet again one day on the sea that I love so much. Merci! Noemi Chiara, Dario and Daniele, What an amazing way to discover Italy. Thank you for your attention to detail and kindness throughout the cruise. We are looking forward to meeting you again. 'LOTS' to discover. Thank you again for caring so well for our guests and boat. Anne and Julien.
Thank You For An Amazing Week!
Your smiles, hospitality, and kindness have been much appreciated by all of us. Thank you for making sure the kids had a great time with the water sports, for the endless delicious meals, and keeping us all safe all over Italy for a week. We had the best time and can't wait to do this again!
To The Best Crew In The World!
Thank you so much for making our trip so magical. We loved getting to know you, and experiencing Italy with you. We felt so safe and welcomed on Lisa Of The Seas. Thank you for greeting us every morning with a huge smile and for making our experience so pleasant. The food was exceptional, the service impeccable, and the travel was seamless. We really felt right at home. We hope to cross paths again soon as we can't imagine any boat experience without you all. Love, Ruzan Dear Crew You guys were so kind to us. Your food was amazing. The pasta, mozzarella, salad, eggs, bacon and nutella bread were the best. My cousins, Mom, brother, Aunt and Uncle and i had an amazing week. Thank you. Levon, Mary, Ruzan, Vale, Gev, Julia and William.
Great Time Aboard Lisa!
What a great time we had just off the coast of Italy! Fantastic food, great crew, could not have been better!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000
Winter 2024 to 2025 $53,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $58,500 $59,000
Summer 2025 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500 $42,500
Winter 2025 to 2026 $55,000 $55,000 $55,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base 2024: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
CONTACT US