DRIFT
LOCATION Yacht Charter
Step aboard LOCATION, a magnificent sailing catamaran that embodies the elegance and innovation of Bali’s finest designs. From the moment you set foot on the teak-decked cockpit, you’ll feel the inviting warmth of a space crafted for both relaxation and entertainment. With an expansive dining table fit for ten and a plush lounge bench, this is where laughter and stories are shared over delicious meals and sunset cocktails.
Luxury Features
As you ascend to the flybridge, prepare to be captivated by breathtaking 360-degree views of crystal-clear turquoise waters. This elevated space offers the perfect retreat, whether you’re indulging in an afternoon read, savoring hors d’oeuvres with a refreshing drink, or simply admiring the sails as they catch the wind. Every corner of LOCATION is designed for indulgence, ensuring your charter is nothing short of extraordinary.
Inside, the main salon welcomes you with an abundance of natural light, seamlessly blending luxury with comfort. Surrounded by panoramic windows, the airy interior creates a serene atmosphere where you can unwind in style. Whether you’re enjoying a quiet morning coffee or gathering with loved ones, the salon is a sanctuary of sophistication.
Onboard Experience
Each of LOCATION’s four guest cabins offers a haven of tranquility, featuring queen-sized beds, private en-suite baths with dedicated shower stalls, and individually controlled air conditioning for personalized comfort. Generous windows allow the sun’s golden glow to illuminate every cabin, enhancing the already refined ambiance. The craftsmanship and attention to detail in each space reflect the caliber of this remarkable yacht, ensuring a restful and luxurious stay for all on board.
Designed for ultimate enjoyment, LOCATION boasts multiple social and relaxation areas. The top-deck flybridge invites you to bask in the sea breeze, while the forward cockpit provides a cozy lounge and dining spot with seamless access to the galley. The aft cockpit, with its comfortable seating and open dining setup, becomes the perfect backdrop for shared meals under the stars.
Your Unforgettable Escape Awaits
Set sail on LOCATION and discover the true essence of a luxury yacht charter. Whether you’re exploring sun-kissed shores, indulging in gourmet dining, or soaking in the beauty of the open sea, every moment on board is designed to be unforgettable. Secure your spot today and embark on the adventure of a lifetime!
DRIFT, formerly LOCATION 5.4, is a Bali 5.4 sailing catamaran made for effortless island escapes, with teak decks, generous lounging zones, and the signature Bali indoor-outdoor flow. Her spacious flybridge features a helm station, multiple seating areas, and panoramic 360-degree views, creating a favorite perch for breezy cruising and sunset cocktails. Outdoor living continues with a forward cockpit for lounging and dining, plus an aft cockpit with additional seating and dining space.
Accommodating up to 8 guests, DRIFT offers 4 queen-berth guest cabins, each with a private ensuite electric head, separate stall shower, vanity, and individually controlled A/C. All guest cabins feature dry heads, with the exception of the starboard aft cabin. The bright, fully air-conditioned salon connects directly to the forward cockpit, while the open-plan galley keeps the main deck airy, social, and comfortable. Recent upgrades, including new bedding, premium linens, updated soft goods, enhanced amenities, and water toys, refresh the onboard experience where it counts. Crew accommodations are in the midship starboard cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 752005 |
| Engines: | 2x80HP Yanmar diesels 21.5Kw Onan Generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | Inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Fabrizio Fassbind and Chef Janey Bryant bring a calm, professional, and welcoming presence to every charter. Fabrizio’s technical background, regional knowledge, and steady leadership pair beautifully with Janey’s warm hospitality, creative cuisine, and charter experience throughout the Caribbean. Together, they create a relaxed, polished, and guest-focused experience filled with beautiful cruising, thoughtful service, and memorable meals.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
A daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
Drift Toast
Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Lobster Eggs Benedict
Buttery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
Truffle & Exotic Mushroom Omelette
Fluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
Drift Bagel
Toasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.
MIDDAY
Greek Feast
A vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
Beer-Battered Fish Tacos
Crispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
Tuna Tataki Poke Bowl
Seared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
Med Vibes
Chargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.
HORS D’OEUVRES
Charcuterie Board
A curated selection of cured meats, cheeses, and house-made preserves.
Brioche Lobster Bites
Buttery brioche topped with tender lobster and a rich, citrus-kissed aioli.
Italian Bruschetta
Toasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
Prawn Rice Paper Rolls
Delicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.
MAIN
Cucumber, Lime & Coconut Gazpacho Starter
A chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
Beef Tartare Starter
Finely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
Deconstructed Caprese Starter
Heirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
Seared Asian Scallops Starter
Perfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
Walnut & Honey Mustard Pork Belly
Slow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purée, pickled apple slaw, and seasonal micro vegetables.
Crispy Seared Sea Bass
Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Butter-Poached Lobster Tail
Succulent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
Filet Mignon
Flame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.
DESSERT
Chocolate Fondant
A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
Rooibos & Honey Panna Cotta
Silky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
Indian-Spiced Crème Brûlée
Classic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
Deconstructed Key Lime Pie
Zesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.
Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point.
Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes.
Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly!
— The Curtis Family
Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters
Captain’s morning lattes
Mahjong with Chef
Squats with a view and morning group workouts
Helping plot fun content and ideas for April Fools videos
Beautiful tablescapes complete with fabulous food
Treehouse chats and laughter with the Captain
Game nights
Being cinnamon roll taste testers — all were amazing!
All the Exuma blue — the water, the skies and all the incredible views
… and so many more, too many to count — we’ll just have to come back!
Chef — your food was absolutely out of this world and we loved it so much! We had the best time playing Mahjong together too!
We will never forget our fun-filled nights playing Salad Bowl — many fun memories will give us good laughs long after our journey has ended!
Captain — your morning lattes and evening cocktails were such a highlight of our week! Thank you so much for charting the best course.
Captain was great and funny and took us to the best places. The sharks were my favorite. Thank you for being so kind and we wish you the best.”
March 2026
“Thank you for taking us on these amazing trips and excursions. The food on the boat was very good and I liked the sharks, beaches, turtles, snorkeling, and underwater caves.
My favorite food was the Nutella skillet cookies and cinnamon rolls. I also liked how you spent your free time tubing with us.
In conclusion, I had a great time on this boat.
Chef, you are just the best!
Captain always crushin’ it.
— Chris & Cara
Captain, you are amazing. You made everything we did fun. The trip actually felt like we were four couples who rented a catamaran for a week to sail the Exumas. You two were more like great friends than crew to us!
Thanks for showing us all the islands have to offer, answering our questions and getting us safely back to home port. It was an adventure we all loved and made a couple new friends in the process.
We wish you two the best in future business ventures, life, family, and making your dreams come true. No bad feedback, only good and great memories!
Captain, thank you for all the delicious drinks, taking us to snorkel/explore and for helping me figure out the hydrofoil. Every second of this trip has been so special and you both are such amazing people to be around.
What a perfect start to 2026!
— Will
Chef, your food is absolutely off the charts amazing! We ate so well and loved everything so it’s hard to name my favorites however I know I will need to go on a diet when I get home. Your food is so delicious, healthy and made with love that I enjoyed it all (I didn’t want to miss anything).
Captain, your cocktails every night for sunset and your fabulous humor are so appreciated. You make everything so much fun! The laughs during Code Names were the best — I haven’t laughed so hard in a long time.
Everything we did made the whole experience so memorable and you were both an inspiration for our kids as they navigate their way in the world.
Thank you for yet another wonderful charter!!! I hope we will stay in touch and see you in either France or Boulder!!!
Much love and hugs!
Captain, you never failed to entertain us all charter, from your amazing cocktails to your jokes and taking us to breathtaking places. Cheers to such an incredibly memorable charter!!
I hope we can see both of you soon (especially for another round of Codenames and to solidify our Night Bakery business plan). Have an amazing time in Utah!!
— Ella
Thank you for all the laughs, Captain, and the stellar navigation (except for the lazy river). I’ll miss playing Codenames and exploring the Bahamas. Hopefully I’ll catch you guys on the slopes in Utah!
Keep on crushing it!
— Andrew
Gene
Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.
There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.
Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.
Jessica
Amanda
Courtney
Emily
Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again!
-Allison & Dan
Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.
XO
We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!
Thanks for a great trip! -George
Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie
What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?
-David & Clark
Xoxo Rosie
See you in the Grenadines?
-David and Clark
XO Rosie
What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny
Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.
I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.
Sincerely, Nancy & Tim
The catamaran was ideal in every way and the tender made little trips off the boat fantastic.
We even caught a grouper!
The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!
-Sharon
Thank you for the best vacation of all time. I really enjoyed getting to know you both :)
-Katie
What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.
-Cristin
With love.
Lizonetz and Tanner
PS.. Tanner and Nik are Elite spikeball legends
Steve & Julie
As they say, Location is EVERYTHING!
With all good wishes for future success.
Kelly & Bill
Best wishes on your very exciting journey!
Clint & Karen
Annette & Rick
S/V Location is offering a $2500 discount on charters sailing in April and May. Must be a 6 night minimum.
Valid for dates below. Inquire with any questions.April 10th – 19th
May 6th to 24th
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 | ||||
| Winter 2026 to 2027 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 | ||||
| Summer 2027 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 | ||||
| Winter 2027 to 2028 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 | ||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2022
- : Bali Catamarans
- : 8
- : 9
- : No
- : No
- : Rendezvous Not Included
- : Fabrizio Fassbind
- : BVI
- : 752005
- : 2x80HP Yanmar diesels 21.5Kw Onan Generator
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 264 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Lots |
| Guests Smokes: | Inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Fabrizio Fassbind and Chef Janey Bryant bring a calm, professional, and welcoming presence to every charter. Fabrizio’s technical background, regional knowledge, and steady leadership pair beautifully with Janey’s warm hospitality, creative cuisine, and charter experience throughout the Caribbean. Together, they create a relaxed, polished, and guest-focused experience filled with beautiful cruising, thoughtful service, and memorable meals.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
A daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
Drift Toast
Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Lobster Eggs Benedict
Buttery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
Truffle & Exotic Mushroom Omelette
Fluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
Drift Bagel
Toasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.
MIDDAY
Greek Feast
A vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
Beer-Battered Fish Tacos
Crispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
Tuna Tataki Poke Bowl
Seared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
Med Vibes
Chargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.
HORS D’OEUVRES
Charcuterie Board
A curated selection of cured meats, cheeses, and house-made preserves.
Brioche Lobster Bites
Buttery brioche topped with tender lobster and a rich, citrus-kissed aioli.
Italian Bruschetta
Toasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
Prawn Rice Paper Rolls
Delicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.
MAIN
Cucumber, Lime & Coconut Gazpacho Starter
A chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
Beef Tartare Starter
Finely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
Deconstructed Caprese Starter
Heirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
Seared Asian Scallops Starter
Perfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
Walnut & Honey Mustard Pork Belly
Slow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purée, pickled apple slaw, and seasonal micro vegetables.
Crispy Seared Sea Bass
Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Butter-Poached Lobster Tail
Succulent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
Filet Mignon
Flame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.
DESSERT
Chocolate Fondant
A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
Rooibos & Honey Panna Cotta
Silky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
Indian-Spiced Crème Brûlée
Classic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
Deconstructed Key Lime Pie
Zesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.
Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point.
Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes.
Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly!
— The Curtis Family
Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters
Captain’s morning lattes
Mahjong with Chef
Squats with a view and morning group workouts
Helping plot fun content and ideas for April Fools videos
Beautiful tablescapes complete with fabulous food
Treehouse chats and laughter with the Captain
Game nights
Being cinnamon roll taste testers — all were amazing!
All the Exuma blue — the water, the skies and all the incredible views
… and so many more, too many to count — we’ll just have to come back!
Chef — your food was absolutely out of this world and we loved it so much! We had the best time playing Mahjong together too!
We will never forget our fun-filled nights playing Salad Bowl — many fun memories will give us good laughs long after our journey has ended!
Captain — your morning lattes and evening cocktails were such a highlight of our week! Thank you so much for charting the best course.
Captain was great and funny and took us to the best places. The sharks were my favorite. Thank you for being so kind and we wish you the best.”
March 2026
“Thank you for taking us on these amazing trips and excursions. The food on the boat was very good and I liked the sharks, beaches, turtles, snorkeling, and underwater caves.
My favorite food was the Nutella skillet cookies and cinnamon rolls. I also liked how you spent your free time tubing with us.
In conclusion, I had a great time on this boat.
Chef, you are just the best!
Captain always crushin’ it.
— Chris & Cara
Captain, you are amazing. You made everything we did fun. The trip actually felt like we were four couples who rented a catamaran for a week to sail the Exumas. You two were more like great friends than crew to us!
Thanks for showing us all the islands have to offer, answering our questions and getting us safely back to home port. It was an adventure we all loved and made a couple new friends in the process.
We wish you two the best in future business ventures, life, family, and making your dreams come true. No bad feedback, only good and great memories!
Captain, thank you for all the delicious drinks, taking us to snorkel/explore and for helping me figure out the hydrofoil. Every second of this trip has been so special and you both are such amazing people to be around.
What a perfect start to 2026!
— Will
Chef, your food is absolutely off the charts amazing! We ate so well and loved everything so it’s hard to name my favorites however I know I will need to go on a diet when I get home. Your food is so delicious, healthy and made with love that I enjoyed it all (I didn’t want to miss anything).
Captain, your cocktails every night for sunset and your fabulous humor are so appreciated. You make everything so much fun! The laughs during Code Names were the best — I haven’t laughed so hard in a long time.
Everything we did made the whole experience so memorable and you were both an inspiration for our kids as they navigate their way in the world.
Thank you for yet another wonderful charter!!! I hope we will stay in touch and see you in either France or Boulder!!!
Much love and hugs!
Captain, you never failed to entertain us all charter, from your amazing cocktails to your jokes and taking us to breathtaking places. Cheers to such an incredibly memorable charter!!
I hope we can see both of you soon (especially for another round of Codenames and to solidify our Night Bakery business plan). Have an amazing time in Utah!!
— Ella
Thank you for all the laughs, Captain, and the stellar navigation (except for the lazy river). I’ll miss playing Codenames and exploring the Bahamas. Hopefully I’ll catch you guys on the slopes in Utah!
Keep on crushing it!
— Andrew
Gene
Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.
There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.
Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.
Jessica
Amanda
Courtney
Emily
Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again!
-Allison & Dan
Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.
XO
We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!
Thanks for a great trip! -George
Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie
What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?
-David & Clark
Xoxo Rosie
See you in the Grenadines?
-David and Clark
XO Rosie
What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny
Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.
I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.
Sincerely, Nancy & Tim
The catamaran was ideal in every way and the tender made little trips off the boat fantastic.
We even caught a grouper!
The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!
-Sharon
Thank you for the best vacation of all time. I really enjoyed getting to know you both :)
-Katie
What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.
-Cristin
With love.
Lizonetz and Tanner
PS.. Tanner and Nik are Elite spikeball legends
Steve & Julie
As they say, Location is EVERYTHING!
With all good wishes for future success.
Kelly & Bill
Best wishes on your very exciting journey!
Clint & Karen
Annette & Rick
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 |
| Winter 2026 to 2027 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 |
| Summer 2027 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 |
| Winter 2027 to 2028 | $35,000 | $35,500 | $36,000 | $36,000 | $36,500 | $37,000 | $37,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
