MARE BLU
With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.
4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"
If two single berths are required the Crew would be willing to give up the twin cabin (Port Midships) for one of the Queen Cabins.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo Pentas 300hp | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 17US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 33 Feet |
Draft: | 4 Feet |
Pax: | 8 |
YearBuilt: | 2018 |
Builder: | Lagoon |
Engines: | Volvo Pentas 300hp |
JetSkis: | No |
Flag: | BVI |
SatTv: | Yes |
RegNum: | 749663 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard Satellite Direct TV (Primary Cabin/Saloon/Cockpit), Wifi and Satellite communications Bluetooth and ipod hookups |
Camcorder: | Yes |
Books: | yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 110 and 220v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | outside only at designated are |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield DL460HYP |
Dinghy hp: | Honda 60hp |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Yes 2 x Deep sea, 1 x Jigging |
Rods: | 3 |


Willem Knoetze is a Captain that is very easy to warm up to. He has an endearing smile, an infectious laugh, and guests know right away they are in very capable hands. His in-water experience began as a child; going fishing, building rafts, and playing pirate games in the rivers and lakes around the family farm with his brother and sisters. As an expert seaman, scuba diver, and amateur treasure hunter, his playful pirate spirit still runs deep.
Will’s tight-knit family, most especially his uncle, inspired his love of the ocean. He says, “Despite having a great job in the IT industry, I had to leave to follow my passion for sailing. Since I was young I loved the ocean above and below the surface. The oceans kept on pulling so I jumped (in) at the opportunity and found my calling in life.” He is also a history buff, and snorkeling, spear fishing and underwater photography enthusiast. Fellow enthusiasts aboard MARE BLU can anticipate some truly memorable experiences.
Will has captained many charter yachts throughout the Caribbean; St. Maarten, Guadeloupe, St. Vincent and the Grenadines, Panama, Grand Turk and the Bahamas, He says, “MARE BLU is a superb power catamaran, ideal for island-hopping and exploring. The yacht has spacious accommodations and fantastic deck space, loads of toys, and a super friendly, knowledgeable crew dedicated to memorable moments and unforgettable holidays for guests.” That all adds up to one fabulous charter!
NICOLE BOWMAN, CHEF/STEWARDESS
Nicole is a Florida girl with a natural born love of sun and sea. She practically grew up in the surf and has always been mesmerized by the ocean and the creatures that live in it. Nicole was destined for the yacht charter industry. She loves boating, diving, water sports, and most of all working with people. She says, “Being on the water is second nature to me. There is nothing more amazing than waking up every morning in a beautiful tropical paradise!”
Nicole is a highly skilled chef. She holds a Certificate of Professional Cookery from the prestigious Ashburton Chefs Academy with an Accredited QCF Level 2 Award in Culinary Skills and HABC Highfield Level 2 Award in Food Safety in Catering. She also excels as a stewardess. She has been organizing parties, vacations, celebrations and been hostess to friends and family for years. She anticipates guests needs and gives them continual attention to make their vacation as fun, easy and as elaxing as possible. She uses her funniest yacht-related incident as prudent advice to first time charter guests: Don't board the dinghy and forget your shoes on the yacht. You will feel quite silly walking around town in a pair of (old/huge) crew flip flops!
Nicole is thrilled to be the chef/stew on MARE BLU, a speedy power catamaran with loads of toys and gear. She is a certified diver, excellent snorkeler and can hook a fish with a keen eye. If guests want a helping hand with their water sports fun, Nicole is ready to assist. Her goal is to help make every charter spectacular, above and below the water line.





















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Summer 2021 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Winter 2021 to 2022 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter period is 4 nights.
Please allow 48 hours for turnarounds
Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000
For weekly charters 1 lunch and 1 dinner to be taken ashore at client's expense
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 33 Feet
- : 4 Feet
- : 8
- : 2018
- : Lagoon
- : 10
- : 17
- : Volvo Pentas 300hp
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Willem Knoetze
- : BVI
- : Yes
- : 749663
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo Pentas 300hp | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 17US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard Satellite Direct TV (Primary Cabin/Saloon/Cockpit), Wifi and Satellite communications Bluetooth and ipod hookups |
# of Videos: | - |
# DVDs/Movies: | Digital HD |
# CD's: | Digital + |
Camcorder: | Yes |
Books: | yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | - |
Generator: | yes |
Inverter: | yes |
Voltages: | 110 and 220v |
Water Maker: | Yes |
Water Cap: | 254 gallons |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | several |
Guests Smokes: | outside only at designated are |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield DL460HYP |
Dinghy hp: | Honda 60hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Yes 2 x Deep sea, 1 x Jigging |
Rods: | 3 |


Willem Knoetze is a Captain that is very easy to warm up to. He has an endearing smile, an infectious laugh, and guests know right away they are in very capable hands. His in-water experience began as a child; going fishing, building rafts, and playing pirate games in the rivers and lakes around the family farm with his brother and sisters. As an expert seaman, scuba diver, and amateur treasure hunter, his playful pirate spirit still runs deep.
Will’s tight-knit family, most especially his uncle, inspired his love of the ocean. He says, “Despite having a great job in the IT industry, I had to leave to follow my passion for sailing. Since I was young I loved the ocean above and below the surface. The oceans kept on pulling so I jumped (in) at the opportunity and found my calling in life.” He is also a history buff, and snorkeling, spear fishing and underwater photography enthusiast. Fellow enthusiasts aboard MARE BLU can anticipate some truly memorable experiences.
Will has captained many charter yachts throughout the Caribbean; St. Maarten, Guadeloupe, St. Vincent and the Grenadines, Panama, Grand Turk and the Bahamas, He says, “MARE BLU is a superb power catamaran, ideal for island-hopping and exploring. The yacht has spacious accommodations and fantastic deck space, loads of toys, and a super friendly, knowledgeable crew dedicated to memorable moments and unforgettable holidays for guests.” That all adds up to one fabulous charter!
NICOLE BOWMAN, CHEF/STEWARDESS
Nicole is a Florida girl with a natural born love of sun and sea. She practically grew up in the surf and has always been mesmerized by the ocean and the creatures that live in it. Nicole was destined for the yacht charter industry. She loves boating, diving, water sports, and most of all working with people. She says, “Being on the water is second nature to me. There is nothing more amazing than waking up every morning in a beautiful tropical paradise!”
Nicole is a highly skilled chef. She holds a Certificate of Professional Cookery from the prestigious Ashburton Chefs Academy with an Accredited QCF Level 2 Award in Culinary Skills and HABC Highfield Level 2 Award in Food Safety in Catering. She also excels as a stewardess. She has been organizing parties, vacations, celebrations and been hostess to friends and family for years. She anticipates guests needs and gives them continual attention to make their vacation as fun, easy and as elaxing as possible. She uses her funniest yacht-related incident as prudent advice to first time charter guests: Don't board the dinghy and forget your shoes on the yacht. You will feel quite silly walking around town in a pair of (old/huge) crew flip flops!
Nicole is thrilled to be the chef/stew on MARE BLU, a speedy power catamaran with loads of toys and gear. She is a certified diver, excellent snorkeler and can hook a fish with a keen eye. If guests want a helping hand with their water sports fun, Nicole is ready to assist. Her goal is to help make every charter spectacular, above and below the water line.
Chef Nicole Bowman
Aboard MARE BLU, you can expect fresh and creative cuisine, custom catered to your taste. All ingredients are locally sourced, and we take farm-to-table one step further with sea-to-table, any time we catch fish. Prepare to dine on gourmet cuisine from soup to nuts: mouth-watering hors d'oeuvres, amazing main courses and delectable desserts.
Breakfast
All breakfast served with fresh breads, toast, muesli, yogurts, eggs to order, a fruit platter, and a Bloody Mary bar.
California Avocado Toast topped with a poached egg.
Smoked salmon atop a yeasty muffin with a herb and cheese smear.
Creme Brule French toast served with Nicole's famous Rum Syrup and crispy bacon.
Quiche made with artisanal blended cheeses and spinach.
Fluffy Buttermilk Blueberry pancakes topped with whipped butter, warm syrup & a side of sausage links.
Lunch
All lunches served with fresh bread
Crab Cakes Island Style with a sweet and spicy pineapple remoulade.
Beet and Gorgonzola Spinach Salad with candied walnuts and a citrusy dressing.
Firey Fish Tacos with a crunchy corn salsa and cooling slaw.
Pineapple Grilled Shrimp Skewers over a bed of greens with Ginger dressing
Caribbean chicken salad with fresh fruit and salad greens.
Starters
Baked Brie with toasted almonds.
Refreshing watermelon mint salad.
Heirloom tomato stack with a sweet balsamic glaze.
Creamy butternut squash soup.
Coconut encrusted shrimp with pina colada dipping sauce.
Dinner
All dinners accompanied by wine pairings.
Lemony Shrimp over a nest of squid ink linguine, dotted with robust cherry tomatoes, served with garlicky crostini’s.
Braised pork tenderloin accompanied by infused mash and roasted vegetables.
Seared Tuna with a refreshing wakame salad over a bed of greens with a zesty wasabi dressing.
Grilled snapper with sticky coconut flaked rice accompanied by a tangy mango salsa medley.
Salmon, glazed to perfection, on a bed of savory potato fondants with flavorful local vegetables.
Desserts
Sweet gooey pineapple cake.
Warm chocolate fondants.
Rich rum mousse with seasonal berries.
Key lime pie.
Bananas foster cheesecake.
Raspberry Mille Feuille





















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Summer 2021 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Winter 2021 to 2022 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter period is 4 nights.
Please allow 48 hours for turnarounds
Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000
For weekly charters 1 lunch and 1 dinner to be taken ashore at client's expense