MARIANN

$16,000 - $19,800 / WEEK
Main Salon Area
Welcome aboard!
Cockpit dining area
Flybridge lounge area
Guest Cabin
Bathroom
Guest Cabin
Guest Cabin
Guest cabin
Guest cabin

Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests. Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing. 3 Luxurious Cabins Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads.

Port Aft Cabin is Master Suite with Queen Bed
All Cabins are Ensuite with Shower and Head
A/C in all Cabins

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 4.8 Feet
Pax: 6
YearBuilt: 2017
Builder: FOUNTAINE PAJOT
Flag: Norway
RegNum: LH2217
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15'
Dinghy hp: 20hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2
Captain
Mo Brenninkmeijer
Nation: English
License: RYA - STCW95
Languages: English
First Mate/Chef
Mia Hanks
Nation: Australian
License: STCW 95
MEET THE CREW - 2019/20 SEASON
Captain: Maurits(Mo) Brenninkmeijer
Cher/First Mate: Mia Hanks

Having lived in many counties worldwide throughout his childhood, Mo has been exposed to many different cultures allowing him to enjoy and respect the norms and values that others share and therefor he finds it easy to connect to people from all backgrounds and walks of life. He is regarded as a down to earth person, serious but understanding. H loves the company of others and particularly thrives on meeting new people.
He completed his Bachelor of Arts Honors Degree in Sociology at the beginning of 2014 and once he completed his RYA Yacht Masters Offshore certification he has been sailing yachts professionally ever since - South Africa, Grenada and the Windward Islands, the Mediterranean, the Virgin Islands, St. Martin and he has an Atlantic crossing under his belt too.
Mo, as an accomplished captain is delighted to have you accompany him onboard for an amazing vacation full of activity, relaxation, friendship and awe for the beautiful surroundings the VI have to offer. He cannot wait to share the best vacation ever with you.

Mia grew up on the water in Sydney’s Northern Beaches cruising on her family’s yachts in the majestic Pittwater harbor. She has absolutely fallen in love with the sailing charter lifestyle as it brings all her passions together; cooking, traveling and the water.
After studying marketing and working in a corporate job in Sydney for 5 years she decided to pursue her passion of working on a yacht as a professional chef. Two and half years later she is still living her wildest dreams after cooking aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVI, St Maarten & surrounds.
While her cooking repertoire is broad; she loves to cook fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures and aromas together and believes that good food creates wonderful experiences that bring people together.
Growing up in a large family cooking and baking for large groups was a daily occurrence and led her to studying hospitality at school and working in cafés that have provided her the fundamentals of cooking. She has been developing her skills and she learns more every time she creates a new dish.
She is enthusiastic, sociable, and a positive person and loves bringing people together to share delicious food.


 

 

Breakfast 

Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce

Traditional Turkish Shakshuka served with feta and warm fresh herb bread

Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado

Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach

Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise

Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup

Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto

 

Lunch 

Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries

Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo

Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo

Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze

Chicken Caesar salad with home-made dressing & crispy croutons

Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole

Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki

 

Appetizer 

Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match

Baked Camembert Bread Bowl

Homemade hummus served with crunchy pita chips and a selection of vegetables

Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream

Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze

San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup

Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey

 

Dinner 

Prawn Linguine in a white Wine sauce served with Garlic Bread

Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus

Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread

Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice

Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms

Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce

Rib-Eye Steak made to order served with Stuffed potatoes and a side salad

 

Dessert

Bannoffie pie with fresh banana & ice cream

Chocolate Chip Ice cream sandwich with Warm Caramel Fudge

Healthy Rich Chocolate &  Avocado Mousse

White Chocolate Pudding with fresh raspberries

Grilled cinnamon donuts served  with maple drenched bananas

Warm Brownies with ice cream

Chocolate Fondue with fresh fruit

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Recommend To Our Friends!
From day one Mo had nothing but our best interests in mind. He throughly explained what we needed to do in order to have the best time and to stay safe throughout the week. In many ways he proved to us that not only was he an excellent captain but he was also aware of every situation that went on during the week. If there was something that we wanted to do he arranged it on the spot. At the end of the week I can say that not only was he the best captain we could have asked for, but he is now someone that we can call a life long friend. Mia is an mazing cook, very friendly and sociable. We are health conscious and have never eaten this well away from home. Extremely fresh, new and authentic cuisine that had coming back for seconds and thirds. I would confidently recommend these two to all our friends going on a yacht adventure.
Fantastic and Wonderful!
Mo was absolutely fantastic. He was able to fit in with the group so easily and was extremely responsible. He has great charisma and personality and a wealth of knowledge, would love to book with him again sometime. He was amazing. Mia is a wonderful chef. Her food is top quality and had variations for dietary restrictions, and when it came to day trips on the islands she had great recommendations for food and what to do.
Amazing!
Mo was great!! Great guy to have around, super friendly and helpful, and terrific at handling everything. Mia loved wow'ing us with every meal made & she was loads of fun bringing a great energy to our crew. We would love to charter with them again sometime in the near future.
Made Our Trip!
Mo was amazing!!!! He knew how to adapt to different personalities, making sure we all had fun and felt safe. It was amazing how responsible he was whilst also having fun with us! A great captain. Mia is an excellent chef, we were all really impressed with the quality of the food she served. She was always super engaging and happy to accommodate any of our needs. Really a fun relaxed person to be with. They were awesome and made our trip!
Never Felt More Relaxed and Taken Care Of
Mo and Mia were the best at creating a memorable and beautiful trip, The Mariann is a gorgeous boat with lots of room and nice cabins. I would highly recommend this trip to anyone wanting a unique and fun experience. Mo and Mia, added to the trip in many fun ways and the food was out of this world. I can't wait to plan our next trip together. Great for families or friends, I have never felt more relaxed and taken care of.
Most Wonderful Vacation!
We loved every minute of our trip and really appreciated all that you both did. The Virgin Islands and the Mariann were amazing but the trip wouldn't have been the same without you two. From the amazing food to finding new spots to explore so we could snorkel to the fun game and wig nights we really appreciate how hard you both worked to make this the best vacation that we have had.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $17,000 $17,000 $18,000 $18,000
Winter 2020 to 2021 $16,000 $17,000 $17,000 $18,000 $18,000
Summer 2021 $16,000 $17,000 $17,000 $18,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.8 Feet
  • : 6
  • : 2017
  • : FOUNTAINE PAJOT
  • : Yacht offers Rendezvous Diving only
  • : Mo Brenninkmeijer
  • : Norway
  • : LH2217
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15'
Dinghy hp: 20hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2
Captain
Mo Brenninkmeijer
Nation: English
License: RYA - STCW95
Languages: English
First Mate/Chef
Mia Hanks
Nation: Australian
License: STCW 95
MEET THE CREW - 2019/20 SEASON
Captain: Maurits(Mo) Brenninkmeijer
Cher/First Mate: Mia Hanks

Having lived in many counties worldwide throughout his childhood, Mo has been exposed to many different cultures allowing him to enjoy and respect the norms and values that others share and therefor he finds it easy to connect to people from all backgrounds and walks of life. He is regarded as a down to earth person, serious but understanding. H loves the company of others and particularly thrives on meeting new people.
He completed his Bachelor of Arts Honors Degree in Sociology at the beginning of 2014 and once he completed his RYA Yacht Masters Offshore certification he has been sailing yachts professionally ever since - South Africa, Grenada and the Windward Islands, the Mediterranean, the Virgin Islands, St. Martin and he has an Atlantic crossing under his belt too.
Mo, as an accomplished captain is delighted to have you accompany him onboard for an amazing vacation full of activity, relaxation, friendship and awe for the beautiful surroundings the VI have to offer. He cannot wait to share the best vacation ever with you.

Mia grew up on the water in Sydney’s Northern Beaches cruising on her family’s yachts in the majestic Pittwater harbor. She has absolutely fallen in love with the sailing charter lifestyle as it brings all her passions together; cooking, traveling and the water.
After studying marketing and working in a corporate job in Sydney for 5 years she decided to pursue her passion of working on a yacht as a professional chef. Two and half years later she is still living her wildest dreams after cooking aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVI, St Maarten & surrounds.
While her cooking repertoire is broad; she loves to cook fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures and aromas together and believes that good food creates wonderful experiences that bring people together.
Growing up in a large family cooking and baking for large groups was a daily occurrence and led her to studying hospitality at school and working in cafés that have provided her the fundamentals of cooking. She has been developing her skills and she learns more every time she creates a new dish.
She is enthusiastic, sociable, and a positive person and loves bringing people together to share delicious food.


 

 

Breakfast 

Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce

Traditional Turkish Shakshuka served with feta and warm fresh herb bread

Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado

Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach

Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise

Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup

Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto

 

Lunch 

Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries

Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo

Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo

Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze

Chicken Caesar salad with home-made dressing & crispy croutons

Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole

Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki

 

Appetizer 

Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match

Baked Camembert Bread Bowl

Homemade hummus served with crunchy pita chips and a selection of vegetables

Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream

Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze

San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup

Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey

 

Dinner 

Prawn Linguine in a white Wine sauce served with Garlic Bread

Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus

Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread

Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice

Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms

Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce

Rib-Eye Steak made to order served with Stuffed potatoes and a side salad

 

Dessert

Bannoffie pie with fresh banana & ice cream

Chocolate Chip Ice cream sandwich with Warm Caramel Fudge

Healthy Rich Chocolate &  Avocado Mousse

White Chocolate Pudding with fresh raspberries

Grilled cinnamon donuts served  with maple drenched bananas

Warm Brownies with ice cream

Chocolate Fondue with fresh fruit

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Recommend To Our Friends!
From day one Mo had nothing but our best interests in mind. He throughly explained what we needed to do in order to have the best time and to stay safe throughout the week. In many ways he proved to us that not only was he an excellent captain but he was also aware of every situation that went on during the week. If there was something that we wanted to do he arranged it on the spot. At the end of the week I can say that not only was he the best captain we could have asked for, but he is now someone that we can call a life long friend. Mia is an mazing cook, very friendly and sociable. We are health conscious and have never eaten this well away from home. Extremely fresh, new and authentic cuisine that had coming back for seconds and thirds. I would confidently recommend these two to all our friends going on a yacht adventure.
Fantastic and Wonderful!
Mo was absolutely fantastic. He was able to fit in with the group so easily and was extremely responsible. He has great charisma and personality and a wealth of knowledge, would love to book with him again sometime. He was amazing. Mia is a wonderful chef. Her food is top quality and had variations for dietary restrictions, and when it came to day trips on the islands she had great recommendations for food and what to do.
Amazing!
Mo was great!! Great guy to have around, super friendly and helpful, and terrific at handling everything. Mia loved wow'ing us with every meal made & she was loads of fun bringing a great energy to our crew. We would love to charter with them again sometime in the near future.
Made Our Trip!
Mo was amazing!!!! He knew how to adapt to different personalities, making sure we all had fun and felt safe. It was amazing how responsible he was whilst also having fun with us! A great captain. Mia is an excellent chef, we were all really impressed with the quality of the food she served. She was always super engaging and happy to accommodate any of our needs. Really a fun relaxed person to be with. They were awesome and made our trip!
Never Felt More Relaxed and Taken Care Of
Mo and Mia were the best at creating a memorable and beautiful trip, The Mariann is a gorgeous boat with lots of room and nice cabins. I would highly recommend this trip to anyone wanting a unique and fun experience. Mo and Mia, added to the trip in many fun ways and the food was out of this world. I can't wait to plan our next trip together. Great for families or friends, I have never felt more relaxed and taken care of.
Most Wonderful Vacation!
We loved every minute of our trip and really appreciated all that you both did. The Virgin Islands and the Mariann were amazing but the trip wouldn't have been the same without you two. From the amazing food to finding new spots to explore so we could snorkel to the fun game and wig nights we really appreciate how hard you both worked to make this the best vacation that we have had.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $17,000 $17,000 $18,000 $18,000
Winter 2020 to 2021 $16,000 $17,000 $17,000 $18,000 $18,000
Summer 2021 $16,000 $17,000 $17,000 $18,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th
CONTACT US