MARIANN

$16,000 - $18,000 / WEEK
Main Salon Area
Welcome aboard!
Cockpit dining area
Flybridge lounge area
Guest Cabin
Bathroom
Guest Cabin
Guest Cabin
Guest cabin
Guest cabin

Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests. Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing. 3 Luxurious Cabins Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads.

Port Aft Cabin is Master Suite with Queen Bed
All Cabins are Ensuite with Shower and Head
A/C in all Cabins

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 4.8 Feet
Pax: 6
YearBuilt: 2017
Builder: FOUNTAINE PAJOT
Flag: Norway
RegNum: LH2217
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15'
Dinghy hp: 20hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2
Captain
Mickey Alison
License: RYA Yacht Master/ASA Sailing Instructor/Dive Master
Languages: English
Chef/First Mate
Molly Andrews
License: STCW / RYA Yacht Master
Meet the crew: Captain Mickey and Chef Molly

Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.

Molly grew up moving around every 4 years (Toronto, Los Angeles, San Francisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean since! During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification and STCW! She even moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. In the 2017, 2019, and Winter and Spring 2020, she did a full Winter season as a yacht chef in USVI & BVI. With her bubbly personality and smile, she will go above and beyond to make sure you have the best week ever and you never go hungry! She is looking forward to returning to her favorite place in the world and working on Mariann.

 

 

Breakfast 

Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce

Traditional Turkish Shakshuka served with feta and warm fresh herb bread

Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado

Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach

Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise

Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup

Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto

 

Lunch 

Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries

Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo

Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo

Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze

Chicken Caesar salad with home-made dressing & crispy croutons

Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole

Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki

 

Appetizer 

Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match

Baked Camembert Bread Bowl

Homemade hummus served with crunchy pita chips and a selection of vegetables

Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream

Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze

San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup

Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey

 

Dinner 

Prawn Linguine in a white Wine sauce served with Garlic Bread

Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus

Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread

Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice

Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms

Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce

Rib-Eye Steak made to order served with Stuffed potatoes and a side salad

 

Dessert

Bannoffie pie with fresh banana & ice cream

Chocolate Chip Ice cream sandwich with Warm Caramel Fudge

Healthy Rich Chocolate &  Avocado Mousse

White Chocolate Pudding with fresh raspberries

Grilled cinnamon donuts served  with maple drenched bananas

Warm Brownies with ice cream

Chocolate Fondue with fresh fruit

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $17,000 $17,000 $18,000 $18,000
Winter 2020 to 2021 $16,000 $17,000 $17,000 $18,000 $18,000
Summer 2021 $16,000 $17,000 $17,000 $18,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.8 Feet
  • : 6
  • : 2017
  • : FOUNTAINE PAJOT
  • : Yacht offers Rendezvous Diving only
  • : Mickey Alison
  • : Norway
  • : LH2217
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15'
Dinghy hp: 20hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2
Captain
Mickey Alison
License: RYA Yacht Master/ASA Sailing Instructor/Dive Master
Languages: English
Chef/First Mate
Molly Andrews
License: STCW / RYA Yacht Master
Meet the crew: Captain Mickey and Chef Molly

Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.

Molly grew up moving around every 4 years (Toronto, Los Angeles, San Francisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean since! During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification and STCW! She even moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. In the 2017, 2019, and Winter and Spring 2020, she did a full Winter season as a yacht chef in USVI & BVI. With her bubbly personality and smile, she will go above and beyond to make sure you have the best week ever and you never go hungry! She is looking forward to returning to her favorite place in the world and working on Mariann.

 

 

Breakfast 

Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce

Traditional Turkish Shakshuka served with feta and warm fresh herb bread

Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado

Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach

Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise

Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup

Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto

 

Lunch 

Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries

Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo

Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo

Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze

Chicken Caesar salad with home-made dressing & crispy croutons

Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole

Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki

 

Appetizer 

Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match

Baked Camembert Bread Bowl

Homemade hummus served with crunchy pita chips and a selection of vegetables

Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream

Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze

San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup

Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey

 

Dinner 

Prawn Linguine in a white Wine sauce served with Garlic Bread

Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus

Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread

Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice

Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms

Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce

Rib-Eye Steak made to order served with Stuffed potatoes and a side salad

 

Dessert

Bannoffie pie with fresh banana & ice cream

Chocolate Chip Ice cream sandwich with Warm Caramel Fudge

Healthy Rich Chocolate &  Avocado Mousse

White Chocolate Pudding with fresh raspberries

Grilled cinnamon donuts served  with maple drenched bananas

Warm Brownies with ice cream

Chocolate Fondue with fresh fruit

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $16,000 $17,000 $17,000 $18,000 $18,000
Winter 2020 to 2021 $16,000 $17,000 $17,000 $18,000 $18,000
Summer 2021 $16,000 $17,000 $17,000 $18,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th
CONTACT US