MARIANN
Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests. Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing. 3 Luxurious Cabins Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads.
Port Aft Cabin is Master Suite with Queen Bed
All Cabins are Ensuite with Shower and Head
A/C in all Cabins
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 4.8 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | FOUNTAINE PAJOT |
| Flag: | Norway |
| RegNum: | LH2217 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15' |
| Dinghy hp: | 20hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | AFt |
| Boarding Ladder (Loc/Type): | AFt |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 2 |
Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.
Molly grew up moving around every 4 years (Toronto, Los Angeles, San Francisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean since! During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification and STCW! She even moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. In the 2017, 2019, and Winter and Spring 2020, she did a full Winter season as a yacht chef in USVI & BVI. With her bubbly personality and smile, she will go above and beyond to make sure you have the best week ever and you never go hungry! She is looking forward to returning to her favorite place in the world and working on Mariann.
Breakfast
Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce
Traditional Turkish Shakshuka served with feta and warm fresh herb bread
Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado
Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach
Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise
Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup
Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto
Lunch
Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries
Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo
Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo
Summer salad – Protein-rich bulgur is tossed with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze
Chicken Caesar salad with home-made dressing & crispy croutons
Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole
Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki
Appetizer
Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match
Baked Camembert Bread Bowl
Homemade hummus served with crunchy pita chips and a selection of vegetables
Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream
Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze
San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup
Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey
Dinner
Prawn Linguine in a white Wine sauce served with Garlic Bread
Prosciutto Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus
Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread
Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice
Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms
Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce
Rib-Eye Steak made to order served with Stuffed potatoes and a side salad
Dessert
Bannoffie pie with fresh banana & ice cream
Chocolate Chip Ice cream sandwich with Warm Caramel Fudge
Healthy Rich Chocolate & Avocado Mousse
White Chocolate Pudding with fresh raspberries
Grilled cinnamon donuts served with maple drenched bananas
Warm Brownies with ice cream
Chocolate Fondue with fresh fruit
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Winter 2020 to 2021 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Summer 2021 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.8 Feet
- : 6
- : 2017
- : FOUNTAINE PAJOT
- : Yacht offers Rendezvous Diving only
- : Mickey Alison
- : Norway
- : LH2217
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water Safe |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15' |
| Dinghy hp: | 20hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | AFt |
| Boarding Ladder (Loc/Type): | AFt |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 2 |
Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.
Molly grew up moving around every 4 years (Toronto, Los Angeles, San Francisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean since! During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification and STCW! She even moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. In the 2017, 2019, and Winter and Spring 2020, she did a full Winter season as a yacht chef in USVI & BVI. With her bubbly personality and smile, she will go above and beyond to make sure you have the best week ever and you never go hungry! She is looking forward to returning to her favorite place in the world and working on Mariann.
Breakfast
Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce
Traditional Turkish Shakshuka served with feta and warm fresh herb bread
Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado
Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach
Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise
Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup
Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto
Lunch
Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries
Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo
Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo
Summer salad – Protein-rich bulgur is tossed with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze
Chicken Caesar salad with home-made dressing & crispy croutons
Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole
Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki
Appetizer
Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match
Baked Camembert Bread Bowl
Homemade hummus served with crunchy pita chips and a selection of vegetables
Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream
Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze
San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup
Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey
Dinner
Prawn Linguine in a white Wine sauce served with Garlic Bread
Prosciutto Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus
Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread
Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice
Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms
Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce
Rib-Eye Steak made to order served with Stuffed potatoes and a side salad
Dessert
Bannoffie pie with fresh banana & ice cream
Chocolate Chip Ice cream sandwich with Warm Caramel Fudge
Healthy Rich Chocolate & Avocado Mousse
White Chocolate Pudding with fresh raspberries
Grilled cinnamon donuts served with maple drenched bananas
Warm Brownies with ice cream
Chocolate Fondue with fresh fruit
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Winter 2020 to 2021 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Summer 2021 | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th
