Moon Shadow
Lisa of the Seas Yacht Charter
Sailing aboard Lisa of the Seas is an invitation to immerse yourself in elegance, adventure, and relaxation. Designed with both comfort and performance in mind, this yacht provides an exceptional charter experience on the open waters. Whether you’re seeking a romantic getaway, a fun-filled family vacation, or a memorable retreat with friends, Lisa of the Seas offers the perfect setting for an unforgettable journey.
Luxury Features
Lisa of the Seas boasts a spacious and thoughtfully designed interior, ensuring every guest feels at home while surrounded by refined elegance. The yacht features five beautifully appointed queen guest cabins, each with its own ensuite bathroom, offering the perfect balance of privacy and comfort. Every detail has been considered to enhance your stay, from plush bedding to individually controlled air conditioning, allowing you to relax in total serenity.
Step outside and discover the expansive flybridge, a highlight of the yacht where panoramic ocean views stretch as far as the eye can see. This elevated space is perfect for lounging under the sun, enjoying a refreshing sea breeze, or indulging in alfresco dining under the stars. The seamless indoor-outdoor flow allows for effortless entertaining, creating an ambiance of pure luxury at sea.
Onboard Experience
A charter aboard Lisa of the Seas is more than just a voyage—it’s an immersive experience tailored to your every desire. The open-plan salon is bathed in natural light, creating an inviting atmosphere where guests can unwind and socialize. The fully equipped galley ensures that every meal is a culinary delight, whether it’s a gourmet breakfast with an ocean view or a sunset dinner with handcrafted cocktails.
For those who crave adventure, the yacht is equipped with a variety of water activities to enhance your time at sea. Dive into the crystal-clear waters for a snorkeling excursion, try your hand at paddleboarding, or simply float peacefully on the surface, soaking in the beauty of your surroundings. Whether seeking tranquility or excitement, Lisa of the Seas delivers a truly unforgettable experience.
Secure Your Spot for the Ultimate Getaway
Set sail on a journey like no other aboard Lisa of the Seas. From luxurious accommodations to breathtaking destinations, every moment on board is crafted to create lifelong memories. Experience the perfect fusion of relaxation and adventure, all while enjoying world-class service on the open sea.
Book your dream yacht charter today and embark on an extraordinary escape!
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 32 Feet |
Draft: | 5.5 Feet |
Pax: | 10 |
YearBuilt: | 2023 |
Builder: | Moon Yacht |
Flag: | Poland |
RegNum: | 1343424 |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 60 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Aft - Haydraulic Platform |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef Christina
Chef Christina, a vibrant Midwest Cincinnati native, has taken her culinary talents on an exciting journey! After spending 15 fabulous years in the fashion world of Manhattan, she realized that her true passion was always waiting for her back in the restaurant scene. Growing up in a lively Greek household, food and cooking were at the heart of her family life, so it’s no wonder she found her way into the culinary arts!
With a rich family history of culinary careers, Christina embraced her love for the sea and became a Yacht Chef. Having spent her entire life boating, she discovered the perfect blend of her passions—cooking and the ocean! After gaining valuable experience in NYC restaurants, she made the leap to LA as a private chef. Then, one fateful day, she seized the opportunity to combine her two greatest loves.
Now, Chef Christina joyfully hosts and whips up delicious meals aboard yachts, ensuring every trip is filled with unforgettable memories. Her outgoing personality, infectious laughter, and warm spirit make her the perfect companion on your culinary adventure at sea! Bon voyage!”
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.


































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Summer 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Winter 2025 to 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5.5 Feet
- : 10
- : 2023
- : Moon Yacht
- : Yacht offers Rendezvous Diving only
- : Lené Conradie
- : Poland
- : 1343424
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14' |
Dinghy hp: | 60 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Aft - Haydraulic Platform |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef Christina
Chef Christina, a vibrant Midwest Cincinnati native, has taken her culinary talents on an exciting journey! After spending 15 fabulous years in the fashion world of Manhattan, she realized that her true passion was always waiting for her back in the restaurant scene. Growing up in a lively Greek household, food and cooking were at the heart of her family life, so it’s no wonder she found her way into the culinary arts!
With a rich family history of culinary careers, Christina embraced her love for the sea and became a Yacht Chef. Having spent her entire life boating, she discovered the perfect blend of her passions—cooking and the ocean! After gaining valuable experience in NYC restaurants, she made the leap to LA as a private chef. Then, one fateful day, she seized the opportunity to combine her two greatest loves.
Now, Chef Christina joyfully hosts and whips up delicious meals aboard yachts, ensuring every trip is filled with unforgettable memories. Her outgoing personality, infectious laughter, and warm spirit make her the perfect companion on your culinary adventure at sea! Bon voyage!”
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Chef Christina Merianos Moon Shadow Sample Menu
Breakfast
All breakfast served with fresh fruit platter, yogurt, granola, tropical fruit juices, coffee, fresh
baked goods, etc.
Sourdough Avocado Toast
Thick sliced French sourdough toasted and topped with smashed avocado, soft boiled egg,
pickled red onion, feta cheese, local microgreens, and a drizzle of EVOO and Balsamic
vinegar glaze
Stuffed French Croissants
Fresh baked French croissants stuffed with Serrano Ham, fried egg, thick sliced tomato, white
cheddar slices and chipotle mayo over a bed of arugula salad
New York Bagel Spread
Your choice of New York bagel toasted with a layer of cream cheese, smoked salmon, capers,
red onion, thinly sliced tomato, arugula, capers, and dill
Huevos Rancheros
Fried eggs served over a crispy corn tortilla, layered with seasoned breakfast potatoes, black
beans, chopped crispy bacon, lime crema, then topped with homemade red salsa, local
cilantro, and cotija cheese
Buttermilk Local Banana Pancakes
Fluffy thick pancakes topped with local sliced bananas, freshly whipped French cream,
coconut flakes, French sea salted butter, and warm Canadian maple syrup
Anegada Lobster Benedict
Anegada lobster poached in French butter on a sourdough English muffin topped with a
poached local egg, covered in homemade hollandaise, and sprinkled with Spanish smoked
paprika
Fresh Baked Quiche
A flavorful blend of French cheese and Prosciutto, sautéed shallot, fresh herbs in a creamy
egg filling baked in a buttery, flaky French puff pastry (or your choice of vegetables and
cheeses)
Lunch
Tuna Poke Bowl
Sushi-grade Yellowfin Tuna marinated in soy sauce served over seasoned sushi rice, topped
with seaweed salad, mango, avocado slices, pickled cucumbers, edamame beans, shaved
carrots, scallion, fried rice paper
Fish Tacos
Citrus-marinated and chipotle spiced local Mahi served with warm flour or corn tortillas topped
with black beans, coleslaw, pickled red onion, cotija cheese, mango salsa, lime crema, and
local cilantro
Anegada Lobster BLT
Butter poached local Anegada lobster served on a toasted Brioche bun layered with thick
sliced bacon, tomato, lettuce, white cheddar cheese, and homemade chipotle lime
mayonnaise
Greek Chicken Gyro Bowls
Greek yogurt marinated chicken skewers served over citrus olive oil quinoa, with chopped
tomato, red onion, arugula, feta cheese, freshly made tzatziki sauce served with warm Greek
spiced pita bread
Mediterranean Grouper Salad
Mediterranean spiced pan-seared local Grouper served with local greens, Spanish paprikaspiced
chickpeas, roasted vegetables, crumbled goat cheese topped with homemade triple
citrus vinaigrette
Shrimp Pad Thai
Sautéed shrimp served over rice noodles with scrambled eggs, freshly grated carrots,
cucumber, chopped green onion, crispy bean sprots in a homemade secret Pad Thai sauce
topped with crushed peanut and cilantro
Salmon Niçoise Salad
Baked Faroe Island Salmon paired with a selection of classic French toppings, hard-boiled
eggs, green beans, red onion, tomatoes, black olives, boiled potatoes over mixed greens
topped with a lemon Dijon vinaigrette
Main Course
Steak Night
8 oz New Zealand grilled beef tenderloin topped with bleu cheese and caramelized onion,
served with bacon wrapped roasted asparagus and French mashed potatoes
Local Red Snapper
Carribean spiced local Red Snapper served with sautéed peppers over a bed of pumpkin rice
Anegada Lobster Pasta
Butter poached local Anegada lobster served over pasta in a parmesan lemon butter sauce
Local Seared Ahi Tuna
Sesame encrusted seared local Ahi Tuna topped with pineapple salsa, served with soy-honey
marinated Brussels sprouts and scallion rice
Lamb Chops
Greek-spiced New Zealand grilled lamb chops served with roasted zucchini and lemon roasted
potatoes
Lemon-Caper Local Mahi-Mahi
Local Mahi-Mahi in a lemon-caper butter sauce served with baby carrots over a bed of Greek
orzo pasta
Piri-Piri Chicken
Piri-Piri chili marinated chicken roasted to perfection served with mix vegetables and cilantro
rice
Snacks
Charcuterie Boards
Sundried Tomato Hummus with Warm Toasted Naan and Veggies
Baked Brie in French Puff Pastry with Honey, Fig, Prosciutto
Spanakopita Triangles
Assorted Flatbreads
Tuna Carpaccio
Local Conch Ceviche
Desserts
Greek Yogurt Lemon NY Cheesecake
Mini Pineapple Upside Down Cakes with French Whip
Galaktoboureko (Greek custard phyllo cake)
Warm Chocolate Chip Cookie Dough Stuffed French Croissant
Crème Brûlée with Fresh Berries
Warm Sea-Salted Grenadian Chocolate Brownies
Local Passionfruit Pie Bars with Fresh Whip Cream


































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Summer 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Winter 2025 to 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $63,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS: