Call Mandy
(888) 862-842410 passengers | 5 cabins
Sailing aboard Lisa of the Seas is an invitation to immerse yourself in elegance, adventure, and relaxation. Designed with both comfort and performance in mind, this yacht provides an exceptional charter experience on the open waters. Whether you’re seeking a romantic getaway, a fun-filled family vacation, or a memorable retreat with friends, Lisa of the Seas offers the perfect setting for an unforgettable journey.
Lisa of the Seas boasts a spacious and thoughtfully designed interior, ensuring every guest feels at home while surrounded by refined elegance. The yacht features five beautifully appointed queen guest cabins, each with its own ensuite bathroom, offering the perfect balance of privacy and comfort. Every detail has been considered to enhance your stay, from plush bedding to individually controlled air conditioning, allowing you to relax in total serenity.
Step outside and discover the expansive flybridge, a highlight of the yacht where panoramic ocean views stretch as far as the eye can see. This elevated space is perfect for lounging under the sun, enjoying a refreshing sea breeze, or indulging in alfresco dining under the stars. The seamless indoor-outdoor flow allows for effortless entertaining, creating an ambiance of pure luxury at sea.
A charter aboard Lisa of the Seas is more than just a voyage—it’s an immersive experience tailored to your every desire. The open-plan salon is bathed in natural light, creating an inviting atmosphere where guests can unwind and socialize. The fully equipped galley ensures that every meal is a culinary delight, whether it’s a gourmet breakfast with an ocean view or a sunset dinner with handcrafted cocktails.
For those who crave adventure, the yacht is equipped with a variety of water activities to enhance your time at sea. Dive into the crystal-clear waters for a snorkeling excursion, try your hand at paddleboarding, or simply float peacefully on the surface, soaking in the beauty of your surroundings. Whether seeking tranquility or excitement, Lisa of the Seas delivers a truly unforgettable experience.
Set sail on a journey like no other aboard Lisa of the Seas. From luxurious accommodations to breathtaking destinations, every moment on board is crafted to create lifelong memories. Experience the perfect fusion of relaxation and adventure, all while enjoying world-class service on the open sea.
Book your dream yacht charter today and embark on an extraordinary escape!
From $50,000 / week
About this Yacht
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
Karaoke Machine (JBL)
Bean-to-cup coffee maker
Cold Towel Washcloths
Oil Diffuser
Ice Maker
Underwater Lights
110 V outlets, USB & USBC
Morne Botha
Captain
Celia Corbin
Chef
Juan Groenewald
First MateCaptain Morne Botha
RYA Yachtmaster Offshore
RYA Cruising Instructor
PADI Rescue Diver
With over 11 years of professional yachting experience, our captain combines extensive sailing expertise with a genuine passion for creating unforgettable experiences on the water. After beginning his career in boat building and design, he completed two Atlantic crossings, sailed the South African coastline, and has spent the past six seasons exploring the British Virgin Islands and Caribbean. Known for his calm professionalism and welcoming nature, he takes pride in sharing hidden anchorages, stunning scenery, and memorable moments while ensuring every charter is safe, seamless, and relaxed. For him, the true luxury of yachting lies not only in the destinations visited, but in the memories made and the connections shared along the way.
Meet Chef Celia Corbin
USCG 100 Ton Master
PADI Dive Instructor
Small Powerboat and Rib Master
Wine Spirit Education Trust, Level 2
Originally from Southern California, I’ve built my career around hospitality, travel, culinary arts, and creating memorable experiences. With five years of experience as a Yacht Chef aboard private and charter yachts, I’ve traveled throughout the Caribbean, Pacific, and Mediterranean, drawing inspiration from more than 50 countries. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and certified Yoga Teacher. I’m passionate about refined cuisine, thoughtful hospitality, and creating seamless, unforgettable guest experiences.
Meet First Mate Juan Groenewald
PADI Divemaster
PADI Freediver Certification
Lead Engineer/Yacht Technician
Mate/Engineer Juan Groenewald, a South African national, offers 10 years of maritime experience with strong technical and diving expertise. Certified in STCW, PADI Divemaster, freediving, and commercial diving, he has worked extensively in the Caribbean as a marine technician and first mate. He has led maintenance across a fleet of 25 yachts, handling mechanical, electrical, and underwater repairs. Energetic, guest-focused, and detail-oriented, Juan combines technical precision with a love for the sea, making him an invaluable asset aboard.
Special diets: On request Kosher: On request
SAMPLE MENU
BREAKFAST
Daily breakfast includes local fruits, eggs, tea and coffee
SPINACH & FETA CREPES
Sauteed spinach and feta served with soft scramble eggs and sausage
CARIBBEAN RUM FRENCH TOAST
Martinique-style French toast served with rum-maple syrup, bacon, and eggs your way
AVOCADO TOAST
Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon
HUEVOS RANCHEROS
House-made refried beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas
TRUFFLE OMELETTE
2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries
EGGS BENEDICT
Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce
FRITTATA
Chef choice of vegetables and meats with croissants
LUNCH
AHI POKE BOWL
Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce
GREEK LUNCH
Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens
BULGOGI BOWL
Korean-style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots
SHRIMP TACOS
Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad
SMASH BURGERS
Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries
TOKYO SALAD
Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing
LOBSTER ROLL
Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips
SMALL BITES
CHEESE & CHARCUTERIE BOARD
SNAPPER CEVICHE WITH PLANTAIN CHIPS
SEARED AHI BRUSCHETTA
CRACKED CONCH
WARM JUMBO LUMP CRAB DIP
HUMMUS, PITA BREAD, AND CRUDITE
SUN-DRIED TOMATO & ARTICHOKE CROSTINIS
DINNER
CHILEAN SEA BASS
Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc
HERB-CRUSTED RACK OF LAMB
Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri
BRANZINO
Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette
PORK TENDERLOIN
With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds
DUCK A L’ORANGE
Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce
GROUPER
Wine braised tomatoes on the vine and lemon and parsley pearl couscous
FILET MIGNON
Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree
DESSERT
KEY LIME PIE WITH PASSION FRUIT WHIP
CHEESECAKE WITH BERRY COMPOTE
SOGGY DOLLAR TIRAMISU
MUD PIE TOPPED WITH FUDGE & HAZELNUTS
POACHED PEARS WITH MASCARPONE & RED WINE SYRUP
APPLE CRISP A LA MODE
WHITE CHOCOLATE & COCONUT CRÈME BRULEE
Happy Clients
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Availability
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2027 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Winter 2027 to 2028 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 |
| Summer 2028 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
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Charter Inquiry
Tell us your dates and group size and we’ll confirm availability and pricing.