Motek
$26,000 - $32,000 / WEEK
1 Master cabin and 4 guest cabins
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$26,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Flag: | US |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Bermuda |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Fransisco
Nation: Argentinia
License: RYA Master
Languages: Spanish, French, English
Chef
Romain
Nation: French
License: o Hyacinthe Friant Chef School in Arbois
Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Motek!
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Motek!
Sample Menu
5 Stars!
Captain Francisco was fantastic. He had great energy and enthusiasm and worked with us to nail down
the perfect itinerary - adjusting as necessary to wind conditions, etc. He was actually very knowledgeable and open to figuring out new spots. He was excellent.
The meals were absolutely outstanding. Literally every meal was perfect and Chef Romaine really
responded to the preference sheet and our input into the menu - which was greatly appreciated. All of us on board felt like Chef Romaine was one of, if not the, best chefs we've had in all of our trips.
We couldn't be more happy!
I had never done before a trip with a yacht before, but it exceded my expectations! Great crew, we felt safe and they took great care of us! Chef Romain made this trip a culinary experience too, he was ready to adapt to our likings and he offered to us a variety of high quality plates!
We couldn't be more happy!
"We had an amazing time on the with Francisco! He was an incredible host, making us feel comfortable and safe throughout the entire day. We snorkeled, swam, and sunbathed at the beautiful Cap Blanc anchorage, and Francisco even prepared delicious Spanish snacks and drinks for us to enjoy. It was a perfect day! We highly recommend Francisco to anyone looking for a memorable experience in Majorca Bay.” - Sam and Anna.
amazing food!
“I had an amazing time on our charter in Mallorca! We traveled from Palma towards Port Pollensa,
stopping in Port Andratx, Deià, Sóller, Cala Calobra, and many other beautiful places. The scenery
was breathtaking, the food was delicious, and we had so much fun snorkeling, swimming, and just
relaxing. Francisco was a great captain who made us feel safe at all times. I would highly
recommend him to anyone looking for a fun and relaxing charter experience “
This trip was a unique experience! Magical places ,excellent service and amazing food! The meals reflected the freshest ingredients, and they were beautifully presented and full of flavor. The chef took the time to get to know our dietary preferences and created an unforgettable culinary journey.
- Tom C.
Chef Romain was amazing!
Chef Romain was amazing! Not only did he create meals that were tailored to our tastes, but he also incorporated local flavors and fresh ingredients, making every dish feel unique. The attention to detail and the personalized service made our yacht experience unforgettable. Definitely the highlight of our trip!
"We had an amazing time on board! The food and snacks were delicious, and the wine and drinks
were top-notch. We had so much fun, we can't recommend it enough!” - Monique
Highly recommended!
We had the pleasure of having a private chef Romain onboard for our yacht charter, and it was nothing short of incredible! From the fresh seafood to the perfectly cooked steaks, every meal was a masterpiece. The chef tailored the menu to our preferences and even offered unique, locally-inspired dishes. The level of service was impeccable. Highly recommended!
Best Week Imaginable
Marlon and Angella treated us to the best week on Motek imaginable. Marlon always found the best balls, a great place to drop anchor (Marina Cay) and has local's knowledge and connections enabling him to avoid crowds or bad/choppy waters. The sailing was amazing! Angella is an incredible chef - each meal was amongst the best we'd ever have and both beautiful and delicious. Breakfast all included her fluffy and perfect scrambled eggs - so simple but still so amazing (how is it possible?) Lunches were light but delicious (poke bowls and pesto/burrata pitas topped the list) and dinners... such fantastic flavors in her thai cunystas, and her take on scampi was other worldly! This trip will be for for fantastic memories to last a lifetime. Thanks from the bottom of our hearts. The Browns
Exceeded Our Expectations
Carilla and Capt. Marlon
This was a trip of a lifetime - how lucky were we to Isalnd hop in the BVI's! Carilla's meals were amazing - even had Hayden trying new foods. Capt. took great care of us navigating the ever changing conditions. We can't thank you enough! We look forward to our next trip! - Kari
Thank you so much for a wonderful vacation! We've been looking forward to this for a year and it exceeded our expectations. The family memories we made will last us a lifetime! The food was amazing and ever stop showed us how special the BVI's are! Thank you so much! - Dee
Having wanted to take this trip for over 50 + years it met and exceeded all my expectations. I had such a great trip. Both of you made the trip a once in a lifetime affair. - Jeff
Thank you so much for such an amazing vacation. You both have been so kind and helpful! Seeing every island was so lovely. Also thank you Carilla for showing us around your home!! Thanks again, Penny
Thank you for an amazing trip! This is a very special place and we were so lucky to spend time here to start the new year. Can't wait to be back!
Thank you so much for making this a great vacation for all of us. Was so fun to see Virgin Gorda! Such beautiful islands and people!
Carilla and Marlon, Thank you so much for making this trip a wonderful experience. You both brought so much energy and joy with each day. It was always great to wake up to a friendly hello and smile. You showed us all of the beautiful parts of BVI and showed us why you both love this place! Thank you again!
Culinary Pearls
Carilla
We enjoyed the abundance of good food and hot sauce exposure. We are happy to take back many pearls to add to our recipes! - The Gormleys
The Best BVI Family Vacay
This trip was one on our bucket list and It exceeded all our expectations and dreams. Captain Lon and Chef Carilla went above and beyond every day to make our destinations and experiences beyond amazing. Our kids are 12 and 13 and said it was their favorite vacation ever! The food was absolutely some of the best dishes we've ever had and it was all made from scratch! Captain Lon not only was excellent at sailing but also gave us history of the islands and made some delicious cocktails! The beaches and sunsets were ones we will never forget. Best crew and best vacay! We are forever grateful for them and our memories! We love our crew and BVI! Stephanie, Travis, Cash and Emma
Thank you for making Emma's birthday so special!
Thank you for diving to find Cash's fishing pole!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 |
| Winter 2025 to 2026 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $33,000 | $33,000 |
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 |
| Winter 2026 to 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $33,000 | $33,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4 Feet
- : 10
- : 2023
- : Bali Catamarans
- : Yes
- : Yacht offers Rendezvous Diving only
- : Fransisco
- : US
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Bermuda |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Fransisco
Nation: Argentinia
License: RYA Master
Languages: Spanish, French, English
Chef
Romain
Nation: French
License: o Hyacinthe Friant Chef School in Arbois
Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Motek!
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Motek!
Chef's Table
Sample Menu
Guest Reviews
5 Stars!
Captain Francisco was fantastic. He had great energy and enthusiasm and worked with us to nail down
the perfect itinerary - adjusting as necessary to wind conditions, etc. He was actually very knowledgeable and open to figuring out new spots. He was excellent.
The meals were absolutely outstanding. Literally every meal was perfect and Chef Romaine really
responded to the preference sheet and our input into the menu - which was greatly appreciated. All of us on board felt like Chef Romaine was one of, if not the, best chefs we've had in all of our trips.
We couldn't be more happy!
I had never done before a trip with a yacht before, but it exceded my expectations! Great crew, we felt safe and they took great care of us! Chef Romain made this trip a culinary experience too, he was ready to adapt to our likings and he offered to us a variety of high quality plates!
We couldn't be more happy!
"We had an amazing time on the with Francisco! He was an incredible host, making us feel comfortable and safe throughout the entire day. We snorkeled, swam, and sunbathed at the beautiful Cap Blanc anchorage, and Francisco even prepared delicious Spanish snacks and drinks for us to enjoy. It was a perfect day! We highly recommend Francisco to anyone looking for a memorable experience in Majorca Bay.” - Sam and Anna.
amazing food!
“I had an amazing time on our charter in Mallorca! We traveled from Palma towards Port Pollensa,
stopping in Port Andratx, Deià, Sóller, Cala Calobra, and many other beautiful places. The scenery
was breathtaking, the food was delicious, and we had so much fun snorkeling, swimming, and just
relaxing. Francisco was a great captain who made us feel safe at all times. I would highly
recommend him to anyone looking for a fun and relaxing charter experience “
This trip was a unique experience! Magical places ,excellent service and amazing food! The meals reflected the freshest ingredients, and they were beautifully presented and full of flavor. The chef took the time to get to know our dietary preferences and created an unforgettable culinary journey.
- Tom C.
Chef Romain was amazing!
Chef Romain was amazing! Not only did he create meals that were tailored to our tastes, but he also incorporated local flavors and fresh ingredients, making every dish feel unique. The attention to detail and the personalized service made our yacht experience unforgettable. Definitely the highlight of our trip!
"We had an amazing time on board! The food and snacks were delicious, and the wine and drinks
were top-notch. We had so much fun, we can't recommend it enough!” - Monique
Highly recommended!
We had the pleasure of having a private chef Romain onboard for our yacht charter, and it was nothing short of incredible! From the fresh seafood to the perfectly cooked steaks, every meal was a masterpiece. The chef tailored the menu to our preferences and even offered unique, locally-inspired dishes. The level of service was impeccable. Highly recommended!
Best Week Imaginable
Marlon and Angella treated us to the best week on Motek imaginable. Marlon always found the best balls, a great place to drop anchor (Marina Cay) and has local's knowledge and connections enabling him to avoid crowds or bad/choppy waters. The sailing was amazing! Angella is an incredible chef - each meal was amongst the best we'd ever have and both beautiful and delicious. Breakfast all included her fluffy and perfect scrambled eggs - so simple but still so amazing (how is it possible?) Lunches were light but delicious (poke bowls and pesto/burrata pitas topped the list) and dinners... such fantastic flavors in her thai cunystas, and her take on scampi was other worldly! This trip will be for for fantastic memories to last a lifetime. Thanks from the bottom of our hearts. The Browns
Exceeded Our Expectations
Carilla and Capt. Marlon
This was a trip of a lifetime - how lucky were we to Isalnd hop in the BVI's! Carilla's meals were amazing - even had Hayden trying new foods. Capt. took great care of us navigating the ever changing conditions. We can't thank you enough! We look forward to our next trip! - Kari
Thank you so much for a wonderful vacation! We've been looking forward to this for a year and it exceeded our expectations. The family memories we made will last us a lifetime! The food was amazing and ever stop showed us how special the BVI's are! Thank you so much! - Dee
Having wanted to take this trip for over 50 + years it met and exceeded all my expectations. I had such a great trip. Both of you made the trip a once in a lifetime affair. - Jeff
Thank you so much for such an amazing vacation. You both have been so kind and helpful! Seeing every island was so lovely. Also thank you Carilla for showing us around your home!! Thanks again, Penny
Thank you for an amazing trip! This is a very special place and we were so lucky to spend time here to start the new year. Can't wait to be back!
Thank you so much for making this a great vacation for all of us. Was so fun to see Virgin Gorda! Such beautiful islands and people!
Carilla and Marlon, Thank you so much for making this trip a wonderful experience. You both brought so much energy and joy with each day. It was always great to wake up to a friendly hello and smile. You showed us all of the beautiful parts of BVI and showed us why you both love this place! Thank you again!
Culinary Pearls
Carilla
We enjoyed the abundance of good food and hot sauce exposure. We are happy to take back many pearls to add to our recipes! - The Gormleys
The Best BVI Family Vacay
This trip was one on our bucket list and It exceeded all our expectations and dreams. Captain Lon and Chef Carilla went above and beyond every day to make our destinations and experiences beyond amazing. Our kids are 12 and 13 and said it was their favorite vacation ever! The food was absolutely some of the best dishes we've ever had and it was all made from scratch! Captain Lon not only was excellent at sailing but also gave us history of the islands and made some delicious cocktails! The beaches and sunsets were ones we will never forget. Best crew and best vacay! We are forever grateful for them and our memories! We love our crew and BVI! Stephanie, Travis, Cash and Emma
Thank you for making Emma's birthday so special!
Thank you for diving to find Cash's fishing pole!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 |
| Winter 2025 to 2026 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $33,000 | $33,000 |
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 |
| Winter 2026 to 2027 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $33,000 | $33,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
