MY TY

$40,000 - $46,000 / WEEK

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 10 guests in 5 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

10 guests in 5 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$40,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
Fuel Consumption: 25
Cruising Speed: 9 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 6 Feet
Pax: 10
YearBuilt: 2021
Builder: Fontaine Pajot
Engines: 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
JetSkis: No
Flag: USA
SatTv: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: None
Inverter: Yas
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, transom only please
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 15ft Infanta
Dinghy hp: 60 hp YAMAHA
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Mixed
Rods: 2
General Diving Info
3 guided dives included for certified diver. Additional dives $50 per person per dive

Diving Costs information
-
Captain
Jamie Dehan
Nation: South African
License: Yacht Master 200 Ton & Dive Instructor
Chef
Susannah King
Nation: Irish
License: RYA Power
Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.

_____

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

_____

First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 

 Chef Susannah King’s Sample Menu

 

 

Breakfast

Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce

Traditional Italian sausage frittata

Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach

Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes

Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey

Smoked salmon, cream cheese and dill bagels

Individual egg soufflés with feta cheese, spinach, tomatoes and oregano

 

Lunch

Moules marinere with freshly baked granary bread

Citrus glazed salmon on a bed of seasonal greens

Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts

Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans

Grilled swordfish, green beans and spicy tomato salsa

Sweet okra shrimp curry with plantain puree

Caribbean jerk burgers with pineapple relish and spicy coleslaw

 

Appetizers

Tomato and burrata bruschetta

Oven baked brie with sautéed cinnamon walnuts

Asian infused tuna on toasted bread

Charcuterie platter with an assortment of international cheeses, crackers and olives

Conch fritters with a chili lime dipping sauce

Smoked salmon rosette with a sweet cucumber salad

Homemade falafel with cucumber yoghurt sauce

 

Dinner

Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette

Braised lamb breast, boulangere potatoes, green beans and griddled courgettes

Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalli

Confit duck ravioli with sage and hazelnut butter

Marasala pork tenderloin with roasted asparagus and sweet potato puree

Filet steak with café paris butter, homemade fries, roasted tomatoes and portobella mushroom

Mahi mahi fillet with saffron risotto and a mango cilantro sauce

 

Dessert

Ginger crème brulee

Panna cotta with orange glazed figs

Chocolate fondant pudding with raspberry and champagne sorbet

Irish cream Tiramisu

Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce

Fluffy lemon pudding with limoncello cream

Elderflower fruit jelly

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Summer 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Winter 2021 to 2022 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Winter 2021 to 2022 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
****Introductory Rates****

***BOAT REQUIRES 48 HOUR TURNS***

HOLIDAYS:
2020
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


6 night minimum

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 6 Feet
  • : 10
  • : 2021
  • : Fontaine Pajot
  • : 9 knots
  • : 10 knots
  • : 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
  • : Yes
  • : No
  • : Onboard
  • : Jamie Dehan
  • : USA
  • : No
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
Fuel Consumption: 25
Cruising Speed: 9 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 10
Minimum Age: None
Generator: 2
Inverter: Yas
Voltages: 110v
Water Maker: Yes
Water Cap: 280 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, transom only please
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 15ft Infanta
Dinghy hp: 60 hp YAMAHA
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Mixed
Rods: 2
General Diving Info
3 guided dives included for certified diver. Additional dives $50 per person per dive

Diving Costs information
-
Captain
Jamie Dehan
Nation: South African
License: Yacht Master 200 Ton & Dive Instructor
Chef
Susannah King
Nation: Irish
License: RYA Power
Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.

_____

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

_____

First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 

 Chef Susannah King’s Sample Menu

 

 

Breakfast

Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce

Traditional Italian sausage frittata

Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach

Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes

Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey

Smoked salmon, cream cheese and dill bagels

Individual egg soufflés with feta cheese, spinach, tomatoes and oregano

 

Lunch

Moules marinere with freshly baked granary bread

Citrus glazed salmon on a bed of seasonal greens

Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts

Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans

Grilled swordfish, green beans and spicy tomato salsa

Sweet okra shrimp curry with plantain puree

Caribbean jerk burgers with pineapple relish and spicy coleslaw

 

Appetizers

Tomato and burrata bruschetta

Oven baked brie with sautéed cinnamon walnuts

Asian infused tuna on toasted bread

Charcuterie platter with an assortment of international cheeses, crackers and olives

Conch fritters with a chili lime dipping sauce

Smoked salmon rosette with a sweet cucumber salad

Homemade falafel with cucumber yoghurt sauce

 

Dinner

Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette

Braised lamb breast, boulangere potatoes, green beans and griddled courgettes

Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalli

Confit duck ravioli with sage and hazelnut butter

Marasala pork tenderloin with roasted asparagus and sweet potato puree

Filet steak with café paris butter, homemade fries, roasted tomatoes and portobella mushroom

Mahi mahi fillet with saffron risotto and a mango cilantro sauce

 

Dessert

Ginger crème brulee

Panna cotta with orange glazed figs

Chocolate fondant pudding with raspberry and champagne sorbet

Irish cream Tiramisu

Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce

Fluffy lemon pudding with limoncello cream

Elderflower fruit jelly

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Summer 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Winter 2021 to 2022 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Winter 2021 to 2022 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
****Introductory Rates****

***BOAT REQUIRES 48 HOUR TURNS***

HOLIDAYS:
2020
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


6 night minimum
CONTACT US