MYSTIC SOUL

$21,000 - $21,500 / WEEK
Saloon and Galley
Aft deck dining
Galley
Flybridge deck
Master Queen Stateroom
VIP Queen Stateroom
Master Head & Shower
VIP Head & Shower
Dressing Area Master Stateroom
Twin Crew Cabin
Galley
Toys lined up astern
Sunset reflected in the deckhouse

Look to Horizon to produce such a spacious and commodious 52 powercat. MYSTIC SOUL's design is nothing less than stellar! She is nothing less than a blue water cruiser, but beneath the proven hull design are two bespoke guest queen suites and a spacious saloon and galley. Couple that with a large flybridge and helm station and ample aft cockpit deck, and you have the recipe for a fine charter yacht. The perfect choice for a Virgin Islands charter for 4 discerning guests: MYSTIC SOUL! MYSTIC SOUL's Chef Philippa, Runner Up - Best Appetizer at the 2019 BVI Charter Yacht Show.

Two equal queen-berth guest suites, each with ensuite head and shower.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$21,000
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
2 X Cummins 550s
Fuel Consumption: 36
Cruising Speed: 18
Max Speed: 22US Gall/Hr
Details
Type: Cat
Beam: 22 Feet
Draft: 4.5 Feet
Pax: 4
YearBuilt: 2018
Builder: Horizon
Engines: 2 X Cummins 550s
JetSkis: No
Flag: Cayman Islands
RegNum: 748596
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 10
Inverter: -
Voltages: 110 v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14 FT
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: -
General Diving Info
Up to 4 dives during the week is US$300, plus gear rental

Diving Costs information
Up to 4 dives during the week is US$300, plus gear rental
Resort course for $175 + gear rental.
NOTE: Diving in the BVI only please -
No diving in the Bahamas.
Captain
Rubrio Basilio
Nation: Portugal
License: RYA
Languages: English, Portuguese, Spanish
Chef/Mate
Philippa King
Nation: UK
Born: 1990
Capt. Rubrio Basilio

Rubrio Basílio joins the Mystic Soul team bringing a lifetime of experience on the water.

Being born into a long line of sailors on beautiful Madeira Island, Portugal, he enjoyed the perfect playground to cultivate a love of the sea with mountains and water sport all year round. This unique childhood gave him the opportunity to have the active healthy lifestyle up that has become his passion.

Rubrio earned a Management and Logistics degree and quickly became a well respected charter skipper and Sailing instructor. His impressive 20+ year career has many highlights, but one of his biggest accomplishments was his five years as a professional racer in several classes, including the Olympic campaign for London in 2012. His career as a skipper has brought him to some of the most beautiful sailing destinations around the world; from Southeast Asia, to the Med and finally to the BVI.

Rubrio loves to show his guests the beauty of the sea. His hobbies include most water sports, snowboarding, and cooking. He is extremely knowledgeable, friendly, and knows how to show guests a good time, whether that be a private beach or the most hopping tiki bar. Make sure to try one of his famous Portuguese cocktails! Rubrio is thrilled to join the Mystic Soul team to ensure guests have the vacation of their dreams on board.

Chef/Mate Philippa King

Having completed a law degree in bonny Scotland, Philippa fell off the straight and narrow and embraced her love of travel. She initially moved to Portugal and worked for a couple of seasons in a shore-based dive centre as a dive instructor where she honed her underwater skills and found her sea legs. The next obvious step was a long passage to the warm waters of the Caribbean where she spent the next 14 months in the BVI, working as a Dive Instructor alongside six other crew on a 105 ft sailing boat. It was here that Philippa started putting her love of food to good use and went on to train at the Ashburton Chef Academy in Southern England before returning to the Caribbean for several years. Philippa’s love of travel then led her to the Austrian mountains for a far colder experience cooking in high end mountain chalets for international guests, she even cooked breakfast for Ed Sheeran! Philippa Knows the Caribbean well, having chartered for years in the BVI, French West Indies & The Bahamas. She loves to cook fresh seafood and delicious desserts and loves the fun of hosting guests onboard and showing them the magical islands, above and below water.
Lesser known fact: Philippa is the current undefeated FoosBall Champion of the BVI and sadly accepts a challenge from anyone after her title!

PHILIPPA’S MENU

 

Breakfast

Coconut crusted French toast w/bacon, rum & banana sauce

Eggs Benedict with slowed cooked pork & hollandaise sauce

English muffins with smashed avocado, poached eggs & sun blushed tomatoes

Breakfast burrito w/ homemade salsa, spicy sour cream sauce.

Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese

 

Lunch

Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg

Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion

Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze

Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad

Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread

 

Dinner

Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.

Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.

Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes

Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.

Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips

 

Dessert

Vanilla & rosemary infused creme brûlée.

Tart tatin with lightly infused marscapone cream.

Mango souffle with coconut-lime creme anglais & almond tuile.

Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.

Chilled limoncello parfait with raspberry coulis

Late January, 2019, guests aboard the Horizon 52 powercat MYSTIC SOUL wrote:
Was the crew friendly and accommodating? Top notch.....they didnt blink an eye at any and all requests. Just the opposite. Was the yacht comfortable and clean? The yacht was brand new. We were the second group on it. It was immaculate. Was the food good and well presented? Phillipa is a world class chef. Amazing array of dishes all through the week. ANYTHING you could think of she was on it. She spoiled us horribly. Additional comments on your charter? I would highly recommend spending the extra money for a high end yacht with a true captain and chef. Had we Bare Footed this trip it would have been WAY stressful.
February, 2020, guests on MYSTIC SOUL wrote
Our Iconic duo, We wouldn’t know where to begin by expressing our appreciation to you for giving us the most epic experience. Every day was a greater adventure than the other and thanks to you two- our genuine feeling towards everything you have done for us is over the top! From the service, hospitality etc the food is one thing we will never forget. Pipa, one talented chef! Absolutely speechless meals created by an awesome artist. Ruby- the sweetest heart, the boat does not function without! Worlds best honeymoon holiday, thank you for everything and we mean EVERYTHING!! Love Aboudi & Farrah (Abu Dhabi)
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2019 to 2020 $21,000 $21,250 $21,500
Summer 2020 $16,500 $16,500 $16,500
Winter 2020 to 2021 $21,000 $21,250 $21,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Season in the BAHAMAS - Up to 4 guests for US$16,500, plus all running expenses and VAT.

Christmas week and New Years week: up to 4 guests for 7 nights aboard: $24,000

USVI pick-ups or drop-offs, +$500 (includes all local taxes)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 22 Feet
  • : 4.5 Feet
  • : 4
  • : 2018
  • : Horizon
  • : 18
  • : 22
  • : 2 X Cummins 550s
  • : No
  • : Onboard
  • : Rubrio Basilio
  • : Cayman Islands
  • : 748596
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
2 X Cummins 550s
Fuel Consumption: 36
Cruising Speed: 18
Max Speed: 22US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 10
Generator: -
Inverter: -
Voltages: 110 v
Water Maker: Yes
Water Cap: 270 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14 FT
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: -
General Diving Info
Up to 4 dives during the week is US$300, plus gear rental

Diving Costs information
Up to 4 dives during the week is US$300, plus gear rental
Resort course for $175 + gear rental.
NOTE: Diving in the BVI only please -
No diving in the Bahamas.
Captain
Rubrio Basilio
Nation: Portugal
License: RYA
Languages: English, Portuguese, Spanish
Chef/Mate
Philippa King
Nation: UK
Born: 1990
Capt. Rubrio Basilio

Rubrio Basílio joins the Mystic Soul team bringing a lifetime of experience on the water.

Being born into a long line of sailors on beautiful Madeira Island, Portugal, he enjoyed the perfect playground to cultivate a love of the sea with mountains and water sport all year round. This unique childhood gave him the opportunity to have the active healthy lifestyle up that has become his passion.

Rubrio earned a Management and Logistics degree and quickly became a well respected charter skipper and Sailing instructor. His impressive 20+ year career has many highlights, but one of his biggest accomplishments was his five years as a professional racer in several classes, including the Olympic campaign for London in 2012. His career as a skipper has brought him to some of the most beautiful sailing destinations around the world; from Southeast Asia, to the Med and finally to the BVI.

Rubrio loves to show his guests the beauty of the sea. His hobbies include most water sports, snowboarding, and cooking. He is extremely knowledgeable, friendly, and knows how to show guests a good time, whether that be a private beach or the most hopping tiki bar. Make sure to try one of his famous Portuguese cocktails! Rubrio is thrilled to join the Mystic Soul team to ensure guests have the vacation of their dreams on board.

Chef/Mate Philippa King

Having completed a law degree in bonny Scotland, Philippa fell off the straight and narrow and embraced her love of travel. She initially moved to Portugal and worked for a couple of seasons in a shore-based dive centre as a dive instructor where she honed her underwater skills and found her sea legs. The next obvious step was a long passage to the warm waters of the Caribbean where she spent the next 14 months in the BVI, working as a Dive Instructor alongside six other crew on a 105 ft sailing boat. It was here that Philippa started putting her love of food to good use and went on to train at the Ashburton Chef Academy in Southern England before returning to the Caribbean for several years. Philippa’s love of travel then led her to the Austrian mountains for a far colder experience cooking in high end mountain chalets for international guests, she even cooked breakfast for Ed Sheeran! Philippa Knows the Caribbean well, having chartered for years in the BVI, French West Indies & The Bahamas. She loves to cook fresh seafood and delicious desserts and loves the fun of hosting guests onboard and showing them the magical islands, above and below water.
Lesser known fact: Philippa is the current undefeated FoosBall Champion of the BVI and sadly accepts a challenge from anyone after her title!

PHILIPPA’S MENU

 

Breakfast

Coconut crusted French toast w/bacon, rum & banana sauce

Eggs Benedict with slowed cooked pork & hollandaise sauce

English muffins with smashed avocado, poached eggs & sun blushed tomatoes

Breakfast burrito w/ homemade salsa, spicy sour cream sauce.

Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese

 

Lunch

Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg

Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion

Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze

Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad

Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread

 

Dinner

Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.

Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.

Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes

Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.

Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips

 

Dessert

Vanilla & rosemary infused creme brûlée.

Tart tatin with lightly infused marscapone cream.

Mango souffle with coconut-lime creme anglais & almond tuile.

Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.

Chilled limoncello parfait with raspberry coulis

Late January, 2019, guests aboard the Horizon 52 powercat MYSTIC SOUL wrote:
Was the crew friendly and accommodating? Top notch.....they didnt blink an eye at any and all requests. Just the opposite. Was the yacht comfortable and clean? The yacht was brand new. We were the second group on it. It was immaculate. Was the food good and well presented? Phillipa is a world class chef. Amazing array of dishes all through the week. ANYTHING you could think of she was on it. She spoiled us horribly. Additional comments on your charter? I would highly recommend spending the extra money for a high end yacht with a true captain and chef. Had we Bare Footed this trip it would have been WAY stressful.
February, 2020, guests on MYSTIC SOUL wrote
Our Iconic duo, We wouldn’t know where to begin by expressing our appreciation to you for giving us the most epic experience. Every day was a greater adventure than the other and thanks to you two- our genuine feeling towards everything you have done for us is over the top! From the service, hospitality etc the food is one thing we will never forget. Pipa, one talented chef! Absolutely speechless meals created by an awesome artist. Ruby- the sweetest heart, the boat does not function without! Worlds best honeymoon holiday, thank you for everything and we mean EVERYTHING!! Love Aboudi & Farrah (Abu Dhabi)
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2019 to 2020 $21,000 $21,250 $21,500
Summer 2020 $16,500 $16,500 $16,500
Winter 2020 to 2021 $21,000 $21,250 $21,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Season in the BAHAMAS - Up to 4 guests for US$16,500, plus all running expenses and VAT.

Christmas week and New Years week: up to 4 guests for 7 nights aboard: $24,000

USVI pick-ups or drop-offs, +$500 (includes all local taxes)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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