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NAMASTE

$56,000 - $75,000 / WEEK
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The salon
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The salon other view
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The master cabin
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The master cabin other view
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The master cabin ensuite
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The master cabin - Sauna
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VIP cabin 1 - Bathroom view
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VIP cabin 2
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Dinner table
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On deck at night
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NAMASTE - Welcome to our bespoke-crafted world of luxury adventure! Namaste is a fully custom 78′ sailing yacht that has been painstakingly designed and carefully crewed to deliver an unparalleled experience. From its teak decks and open-air Jacuzzi to its performance sailing capabilities and jet tender, Namaste is without equal. She is loaded with tools for exploration—three Seabob ocean scooters, high-end snorkeling and scuba equipment including an onboard nitrox-capable compressor, two Segways, e-bikes, and state-of-the-art pedal kayaks. You will run out of days before you run out of new activities to try. Yet, on Namaste, adventure is balanced with rejuvenation. On board, you can choose from several carefully designed experiences. Some, we carried to Namaste from the best spas in the world. Some are uniquely enabled by living aboard an exceptionally equipped and crewed sailing yacht and focus on the areas through which Namaste travels. Others take advantage of the slower pace of life on Namaste, making space to learn or simply be. After a week aboard, how will your life be changed?

Namaste is offering 3 double cabins including a Master as below :

On the forward portside, the MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) & leather sofa, Separated heads, steamshower & 2 person steam sauna

Aft portside, the first DOUBLE CABIN with bed 1635 mm (beam) x 2000 mm (length) and separated heads & shower

Aft starboard, the second DOUBLE CABIN with bed: 1635 mm (beam) x 2000 mm (length) and separated heads & shower

All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
Also with private A/C control, TV sets, BOSE minisoundlink,Wi-fi and blue tooth

Crew quarters: 1 cabin located on the forward starboard with hull and the cabin mid-portside

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$56,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L
Fuel Consumption: 30
Cruising Speed: 10
Max Speed: 14US Gall/Hr
Details
Type: Cat
Beam: 35 Feet
Draft: 9'6 Feet
Pax: 6
YearBuilt: 2016
Builder: PRIVILEGE MARINE
Engines: 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L
JetSkis: No
Flag: Bermuda
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Canada - East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.

SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Sea Recove
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110V, 220V, USB & RJ-45 outlet
Water Maker: Sea Recove
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: semi rigid
Dinghy hp: 150HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: 4
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Willem J.M. NIEUWELINK
Nation: DUTCH
License: STCW95
Languages: English, German,
Years Sailing: 20
CHEF
Caroline JORGENSEN
Nation: FRENCH
License: STCW
Years Sailing: 14
CO-CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Diploma: RYA Yacht master Offshore, MCA Commercially endorsed. PADI Dive Master
Language spoken: Dutch & English

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards.
As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.


CHEF - Caroline JORGENSEN
Swedish
STCW 95
Level 2 Food Safety
Chef Degree, Gothenburg Fassberg
Languages: English

Chef Caroline comes from 3 generations of chefs and has a natural passion for food, especially excellent seafood.
A lifelong chef, at the age of 16 she joined the Fassberg chef and restaurant school in Gothenburg where she further developed her skills and understanding of gourmet food preparation.

Travelling the globe as a Temporlarly Chef or chef on luxury private & charter yachts as M/Y Quasar, 49m, M/Y Corinthian, 39m Gunboat DASH, 20m, S/Y Corto Maltese, 37m or M/Y Sea Forever, 32m, she finds inspiration for making incredible food for guests with fresh local ingredients.

In her free time, she likes to explore her love for food by trying out new recipes.
She enjoys water sports such as kite surfing, wakeboarding, and surfing. She makes sure to practice yoga regularly and stay active ;
She has also a creative side that I express through art and painting.



STEWARDESS: Courtney ROUX
Nationality: South African
STCW & PDSD / Powerboat2 / B1B2
Food Hyginee & Safety 2
Languages: English

Courtney grew up in a small coastal town in South Africa, where her love for nature began at an early age. Her diverse professional background includes not only yacht experience, but also hospitality, lodge management, and working on a small organic farm.
Over her five years in the yachting industry, Courtney has cruised Cȏte dʹAzur, Italy, the Bahamas, the Caribbean, and the East Coast of the United States. She has worked aboard yachts as M/Y Solaris, S/Y Corto Maltese, M/Y Tommy Belle.
One of Courtney’s greatest joys is meeting people and connecting with individuals from all walks of life. She lives the Kahlil Gibran quote, “Work is love made visible.” Hospitality runs in her blood, and her passion for her work is evident to all of Namaste’s guests. Her welcoming and adaptable personality, close attention to detail, creativity, and keen observation skills help everyone aboard feel relaxed and comfortable. She is also a skilled bartender who looks forward to complementing guests’ days with tasty cocktails served with a friendly smile.
In her free time, Courtney enjoys snorkeling, traveling, horseback riding, hiking, reading, cooking, soapmaking, and leatherworking.


FIRST MATE: Glenn WARD
Nationality: English
MCA ENG1, MCA STCW 95
RYA Diesel Engine Maintenance / VHF Operators licence
Dinghy/Keelboat/Multihull Instructor, Windsurf Instructor,
PADI Open Water Diver
Languages: english

Glenn began his career as a multi qualified watersports instructor pursuing his childhood love for windsurfing, kayaking and dinghy sailing.
After teaching at a high wind resort in Egypt he started working on yachts.
After many deliveries and charters on luxury yachts, he has thousands of miles under his belt.
Glenn is also a PADI Rescue Diver and loves exploring the reefs with photography equipment.
With a degree in media and his drone pilot’s license Glenn is always happy to help guests capture special moments during their time onboard Namaste.

S/Y NAMASTE
Sample menu by Caroline Jorgensen

LUNCHES

Chilled Heirloom Tomato Soup with Parmesan Fritter and a Dollop of Rocket pesto.
Chargrilled Scallops “SAKU”on a creamy gnocchi wok with mussels, scampi & saffron.

Sesame seed crusted ahi seared tuna served with Polynesian style dipping sauce made from Ginger, Garlic & Oyster sauce, along with a Cucumber Glass Noodle salad.

Poke Bowl

Raw Ahi Tuna marinated with ponzu Dressing, served on layers with edamame, carrots, cucumber, avocado, crispy onions, tomatoes & seaweed salad topped with a siracha dressing.

King size Swedish Shrimp Sandwich

Shrimps boiled with beer, anise seeds & dill, chilled then tossed on a sourdough slice of bread along with home made dill mayonnaise, half a medium boiled egg, salad topped with caviar.

Swedish gravlax

Home cured salmon, served with Dill Stewed Potatoes,

Traditional Swedish Mustard sauce, pickled cucumbers & mustard seeds.

Goat cheese salad

Arugula Salad served with Panko fried Goat cheese,

Honey Roasted Walnuts, Water melon & Balsamic Truffle dressing.

Baja Style Fish Tacos

Beer Battered Freshly Caught Fish, served in a Corn tortilla along with a Jalapeño,

Cilantro Avocado dressing, Mango salsa & Cabbage lime salad.

Mascarpone & Salvia Chicken Roll Up

Served with a almond potato pure, garlic roasted cherry tomatoes & deep fried capers.

Pulled Pork Bahn Mi

Ginger & hoisin roasted Pulled pork, served in a French baguette with pickled vegetables, jalapeños & coriander mayonnaise.

Buddha Bowl Vegan

Garlic roasted pumpkin & cauliflower tossed in a quinoa & pesto salad, crispy tofu with toasted sun- flower seed, served with a dollop of cashew “sour cream”.

 

CANAPES

Smoked salmon and caviar blinis with horseradish crème fraiche

Crab and Pork Crispy Spring Rolls with Nuom Champagne Dipping Sauce.

Baked Camembert with Focaccia croutons

Swedish Lamb Meatballs, served with Lingon Berry relish in a traditional Swedish Brown sauce.

Coconut shredded prawns with Wasabi & Chilli Mayonnaise.

Orange marinated Scallop topped with Champagne Foam.

Swordfish Mini skewer in a Mojito dressing.

Lobster Mango Salad in Cilantro Sauce on Cucumber Rounds with Chives

Mini Asian Beef Tartar served in a Crispy Wonton Cone

Chilli & Feta Cheese Dip served on a Garlic & Parsley slice of Bread Guacamole & pico de gallo with corn tortillas (Vegan)

Falafel with coriander tahini dressing (Vegan)

Mini truffle Mac and cheese balls (Can be made Vegan or normal)

 

STARTERS

Chilli Grilled Scallops Served with my own Créme Trilogy on Horseradish, Carrot and Asparagus

Wagyu Beef Tartare With Shaved Foie Gras

Beef tartare with shallots, capers & truffle tarragon mayonnaise.

Tartar of Tuna

Seasoned with Citrus & Mirin, on a bed of Avocado, Sesame seeds,

Deep Fried Onions & a smoked Ponzu Soya Dressing.

Lobster Bisque Served with a Homemade Aioli and Home Made Fresh Bread

Toast Skagen

Shrimps boiled in Beer, Anise & Dill, Chilled then Tossed with Red onion,

Chopped Dill, Horseradish & Mayonnaise. Topped with caviar.

Creamy Parmesan Soup with fresh Basil & Truffle Served with a Wild Boar Chorizo skewer.

Tuna Tataki

Wasabi Crusted Ahi tuna, Seared & Served on a Sake & Soy Sauce dressing, Cilantro foam,

Crispy Wontons & topped with an Avocado Sauce.

Zucchini “lasagna” (Vegan)

Zucchini and roasted cherry tomato lasagna, layered with macadamia “ricotta” truffle oil & pistachio pesto.

 

MAIN COURSES

Fresh Catch Of The Day

Grilled catch of the day on garlic roasted vegetable bed, sweet potato puree topped with fresh spinach and spicy cilantro

Herb Crusted Rack Of Lamb

on Chanterelle Risotto, topped with Hazelnut tossed Green Beans and Red Wine butter

Tuscan Wild Boar Ragu

On a bed of home made gnocchi along with shaved parmesan & mushroom crisp

Lime Seared Tuna Filet

on French green salad with Grilled Baby Potatoes, Crispy Croutons, Garlic Grilled Gambas and Sar- dine Aioli.

Fish & Seafood Soup

Fruits from the sea simmered in a broth from Lobster, Cognac & Cream, Served with White Wine braised Carrots and Parsnips.

Grilled Veal Filet

Roasted Jerusalem Artichoke, Artichoke Pure, Buttered Chanterelles Served with a Port & Dark Choco- late Sauce

Seafood Minestrone My Way

Lobster, King Crab, Scallop & Cockles simmered in a Tomato base soup, along with Artichoke and Parmesan ravioli.

Portobello Mushroom Ravioli (Vegan)

Portobello, Tofu, asparagus & parsley stuffed ravioli in a miso truffle broth With shaved truffles & cashew parmesan.

Homemade Red Wine Pappardelle

Burnt butter sage sauce with crispy pig cheeks & pecorino.

Sushi Platter

Seared Yellow Fin Tuna Feng Pesto Nigiri Tiger prawn Maki

Lobster cocktail in mustard miso dipp Pork gyoza dumplings

TOM KHA GAI Chicken Dumplings Soft Bun Pork Belly

Salmon Nigiri Tuna Tataki Miso Soup

Sea Weed Salad Hamachi Carpaccio

 

DESSERTS

Lavender Creme Brule Served with homemade Blue Berry Ice Cream & Lavender Syrup

White Chocolate & Lime Cheesecake Served with Mango Sorbet

Warm Chocolate Truffle Served with Italian Vanilla Ice Cream

Chocolate Trio

Chocolate & Orange Mousse, Lava Cake & White Chocolate Ganache

Selection Of Cheese Served with Candied Almonds, Fig & Champagne Marmalade.

Coconut Creme Brule (Vegan)

Brownies & Ice Cream (Vegan)

Gluten Free vegan brownies, hazelnuts & ice cream made of cashews & almonds.

Charter February 2-9, 2019 in the Virgin Islands / American group of 8
To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge. Sean for always having a smile and helping hand and also answering my questions. Flora for her smile an each every wonderful meal! Thank you! R. L. To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated. M & P Willo, Sean and Flora, We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs. We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef! You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun. Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered. We wish you the best in your voyages to come and hope our paths cross again. We couldn't have asked for a finer crew or vessel. Yours E, B, F, W. To my NAMASTE crew, Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef. You are welcome anytime in California. Fair winds! P & B
Charter on November 12 – 17, 2019 in Saint Martin area / American couple
Dear Willo, Sean, Georgia and Adrienne What a truly magical si days ! We arrived tired, hungry and in a desperate need of true break and boy did you deliver ! It was true magic being a part of Namaste for these 6 days. The sailing, sun, care you all took for us magic potions that Georgia created and divine desserts (and everything else) that Adrienne whipped up for us were what the doctor ordered. We can’t wait to return ! All our best, C & T
2 days charter on November in Bermuda / 4 guests
Dear Willo, Sean, Georgia and Adrian, Thank you for making this a dream vacation for us ! Each of you put so much care into everything. You did to make this such a special family trip. You planned so much for us and yet every day felt so relaxed. Four days felt like two weeks away ! Thank you for somehows anticipating every vacation wish what we had. From seabob adventures to snorkeling and seing tortles, tender rides to see ship wrecks, kayacking, exploring, afternoon cocktails in the jacuzzi and ever a movie right on the fly bridge complete with popcorn ! How we had room for popcorn. I don’t know because Adrian’s insanely good food had us all but licking our plates at every meal. It was though she knows the exact fantasy meals to put in front of us. And all the super special treats from homemade pastries, bread to out of this world desserts. We honestly have never tasted such delicious food clearly prepared with love. Georgia your way of taking care of our every need without us ever seing you do itw as magical. We would turn around and where would be a tray of beautiful and delicious afternoon drinks or we would go back to our room to change and poof beds were made. I don’t know how youd id think so quickly. Sean your expert tender driving made what anyone lese would have turned back from onto an adventure what ended with amazing snorekling in turquoise waters. What you do always pulling out all the toys and taking the girls for the tube ride of their lives. Not to mention seabobs adventures we will talk about forever. Willo, you make Namaste a family and a fantasy world wrapped into one ! Surprising us with pumpkins and acarving contest was one of the weetest memories we will have from the trip. With Georgia’s Halloween decoration and delicious desserts the last night was the best halloween party any of us will ever have been to. Thank you all for making such a special trip. And thanks so much to just be able to spend time with all of you but you did everything possible to make this a trip of a life for us all. Love you guys ! Thank you !!! B, T, A, E
Charter on December 5 – 15, 2020 in Antigua / 2 American guests
To the greatest crew of all time How do we even begin to express what this vacation, our honeymoon has meant to us – or how it changed us ! Captain, Joeys, Jo and Georgia, we love you ! You have made this past week surpass are wildest dreams. The service was beyond 5 stars. The food was like changing 2020 was a hard year. For everyone – we feel beyond blessed that not only has this year come to anormal. We got to get married ans spend our honeymoon in paradise ! Thank you for treating us with such care and kindness. We’ve had some amazing vacations in our life – and this is far exceed it. You’ve converted us to sailors ! We truly love you all. Thank you for making this once in a life time trip…. our honeymoon remarkable on everything. (AND WE WILL BE BACK !) K & A
Charter on December 28 - January 10, 2021 in Antigua area / party of 4 from UK
Dear Willo, Georgia, Joey & Jo, The most wonderful crew! We had a fantastic time with you on Namaste. Especially in this crazy times it was great to escape for 2 weeks! Thank you very much for showing us lomely beaches, lovely bays quiet waters. It was fun sailing with you! Thanks a lot for escating very special moments and making us feel special at any time. Due to this special pandemic situation there were some unforseen situations, but nothing you, Willo would not deal with a smile. We has a wonderful vacation from the first day to the last minute, which all the 4 of us will always remember. Thank you Georgia for carry so hardly for any of us and thanks Jo for providing us with this fantastic and healthy food! Thanks Georgia, Willo for the wonderful dives and thanks joey for making all the fun water sports with the boys. Hope to come back and find you well happy! P, D, C & L Dear Georgia, Willo, Jo and Joey, Thank you very much for this wonderfull time on board of NAMASTE. All of us had a wonderful time and we enjoyed every minute! It was great to get to know you! Thanks a lot for caring and making this time special for us! We are back in winter wonderland. Quite cold and some snow! It is lovely, but we will need some time to adjust! We hope you will have a good time! We wish you all the best, stay safe and healthy!! Hope to see you again!! Best wishes! Broker notes: ‘’ Dear R., I hope you are well in this unusual times. For us it was hard to get back to Covid normality after 2 weeks of fantastic, pandemic free vacation. We had a wonderful time. The Namaste Crew is really outstanding. Willo is a great captain, one of the best! Georgia is really great, she cared in such an easy way and new so quick the preferences of every single of us and Jo is an amazing cook. Even if she is no professional, she provided us with such healthy and delicious meals 3 to 4 times a day, and did not miss to amaze us at some occasions. All together we had an amazing holiday, thank you very much R., for making this possible, especially in this crazy times. There had been some problems to start this, thanks for helping us to go, we are so glad that this worked out! Now we are back to lockdown and homeschooling. So it is fantastic to have something so nice to remember’’
Charter on January 7-14, 2022 in the Grenadines – 6 guests
Dear Namaste crew !!! What a wonderful and unforgettable experience we had onboard of your beautiful yacht ! High service, incredible dining, thanks to all of you ! Biggest complaint – constantly disapearing beach toarls Biggest problem – to choose next spot from never ending natural beauty Biggest challenge – to finish breakfast, then lunch, then dinner… In short – we do not want to leave and for sure looking forward to next trip onboard ! Best from S, E families Thank you so much for being the loviest and funnest crew. We could not have asked for better people to « babysit » us in our drunker adventures. We will remember your food, your drinks, your hospitality and you in general for ever. Thank you for giving us the best trip ever, it couldn’t have been any better !! See you again !
Charter on February 12-19, 2022 in St Martin - St Barth area - Group of 6
From the bottom of my heart, I really have to thank the Captain and the Crew for their hard work which led to the ladies saying that this was the best holiday that they have ever had.​ The attention to detail that you put into this charter was incredible and the whole itinerary and restaurant organization was perfect ! Honestly, there was absolutely nothing wrong with this charter, the ladies had a fantastic time, ate super well and you definitely created a memorable holiday!
Charter on February 24 - March 3, 2022 in St Martin area – 2 American guests
Just wanted to give a big thank you to all involved with the planning and execution of this charter. The client just told me it was an exceptional trip! They had a wonderful time. They were full of praise and only had positive things to say. Thanks to everyone and I look forward to working with you again in the future.
Charter on April 10 - 17, 2022 in St Martin area - American group of 6
WHAT A DREAM VACATION ! Loved working with Danielle to plan our amazing vacation in the Caribbean. She was super patient and helpful during these trying times of COVID - but once we were able to get our trip booked — we had a FABULOUS time. Namaste was the perfect catamaran for us - the crew went above and beyond to take care of our every need. We all felt so pampered not only by the service but the fabulous food prepared for us each day by Lola and served with a super smile by Rachel. Will and Brett helped us plan our fun days of adventures whether on land or playing with all the toys in the water. This was definitely one of the most relaxing vacations I have ever had and look forward to planning the next trip.
Charter on Dec 23 - jan 2, 2023 in the Grenadines - 5 American guests
Our trip was beyond what they could have imagined The yacht was the ideal size and that he was incredibly impressed with Cpt. Will and how he was so communicative and that Courtney was so great with their girls and the cocktails and that the food was delicious! if NAMASTE go to the Med in summer 2024, we would be very interested in chartering her again.
Charter on February 3-11, 2023 in the Grenadines / American family of 6
Willo, Courtney, Emma, Sam, What an incredible experience. The sailing was top notch: The entire team went out of their way to ensure we had the most incredible experience. This was one of the most incredible experience. This was one of the most amazing crews we have ever had - paying attention to every last detail. With our varied desires, everyone made sure that each of our groups were given special attention to ensure the most amazing experience. Great snorekling, incredible off-boat excursions and fabulous food. Thank you for providing a once-in-a-life experience on a truly amazing boat. Your next charter is truly lucky to have such an amazing crew (sorry for the over use of amazing). Thank you again !
Charter February 20-27, 2023 in the Grenadines / American couple
To Willo, Courtney, Emma & Sam, Thank you so much for helping make this experience amazing. We have had the most amazing days made all the better by such a wonderful and attentive crew. Your attention to detail has been fantastic and our every need catered too. The food has been exceptional, we’v loved Sam’s culinary around the word dishes. The beautiful table seetings each evening were stunning and the service always top class. Brian really appreciated you taking him diving after such a long hiatus. Emma was the perfect buddy with great photography skiils ! Willo’s sailing skills are clearly wonderful and he’s a great Captain. There’s a clear camaraderie amongst the crew adn they realyy made this special for us ! Courtney even got my coffee spot on ! Thanks again, We’ll back ! J & B
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2023 to 2024 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
SUMMER 2023 - CANADA - UNAVAILABLE FOR CHARTERS

WINTER 2023-2024 - WEEKLY RATES - All inclusive / a small 10% APA required for extra expenses
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000
One week minimum required - Depending of the calendar and at low season 5 days could be considered. Please ask.
Delivery fee might be required

XMAS / 2-6 guests : $ 70 000
NEW YEAR / 2-6 guests : $ 75 000

TERMS DETAILS:

INCLUDED
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Crew services
Full-board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
License & fishing permit in the Caribbean
Leisure & sport equipment aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within XX giga limit to be confirmed per week for internet access
Fuel for engines & tender

EXTRA:
Transfers airport/NAMASTE/airport
Special requests not including in the package like specific premium champagnes, wines & spirits
Guests personal ashore expenses
Marina & port expenses if any
All cruising permits, local & governmental taxes
Agent’s ports fee if any

Customary gratuity for the crew - industry guidelines upon request (10 - 15%)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 35 Feet
  • : 9'6 Feet
  • : 6
  • : 2016
  • : PRIVILEGE MARINE
  • : 10
  • : 14
  • : 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Willem J.M. NIEUWELINK
  • : Bermuda
  • : Yes
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3
Engine Details
2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L
Fuel Consumption: 30
Cruising Speed: 10
Max Speed: 14US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Canada - East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.

SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Sea Recove
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x Norther Lights 26KW
Inverter: -
Voltages: 110V, 220V, USB & RJ-45 outlet
Water Maker: Sea Recove
Water Cap: 74 US gal/h x 2
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: semi rigid
Dinghy hp: 150HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: 4
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Willem J.M. NIEUWELINK
Nation: DUTCH
License: STCW95
Languages: English, German,
Years Sailing: 20
CHEF
Caroline JORGENSEN
Nation: FRENCH
License: STCW
Years Sailing: 14
CO-CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Diploma: RYA Yacht master Offshore, MCA Commercially endorsed. PADI Dive Master
Language spoken: Dutch & English

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards.
As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.


CHEF - Caroline JORGENSEN
Swedish
STCW 95
Level 2 Food Safety
Chef Degree, Gothenburg Fassberg
Languages: English

Chef Caroline comes from 3 generations of chefs and has a natural passion for food, especially excellent seafood.
A lifelong chef, at the age of 16 she joined the Fassberg chef and restaurant school in Gothenburg where she further developed her skills and understanding of gourmet food preparation.

Travelling the globe as a Temporlarly Chef or chef on luxury private & charter yachts as M/Y Quasar, 49m, M/Y Corinthian, 39m Gunboat DASH, 20m, S/Y Corto Maltese, 37m or M/Y Sea Forever, 32m, she finds inspiration for making incredible food for guests with fresh local ingredients.

In her free time, she likes to explore her love for food by trying out new recipes.
She enjoys water sports such as kite surfing, wakeboarding, and surfing. She makes sure to practice yoga regularly and stay active ;
She has also a creative side that I express through art and painting.



STEWARDESS: Courtney ROUX
Nationality: South African
STCW & PDSD / Powerboat2 / B1B2
Food Hyginee & Safety 2
Languages: English

Courtney grew up in a small coastal town in South Africa, where her love for nature began at an early age. Her diverse professional background includes not only yacht experience, but also hospitality, lodge management, and working on a small organic farm.
Over her five years in the yachting industry, Courtney has cruised Cȏte dʹAzur, Italy, the Bahamas, the Caribbean, and the East Coast of the United States. She has worked aboard yachts as M/Y Solaris, S/Y Corto Maltese, M/Y Tommy Belle.
One of Courtney’s greatest joys is meeting people and connecting with individuals from all walks of life. She lives the Kahlil Gibran quote, “Work is love made visible.” Hospitality runs in her blood, and her passion for her work is evident to all of Namaste’s guests. Her welcoming and adaptable personality, close attention to detail, creativity, and keen observation skills help everyone aboard feel relaxed and comfortable. She is also a skilled bartender who looks forward to complementing guests’ days with tasty cocktails served with a friendly smile.
In her free time, Courtney enjoys snorkeling, traveling, horseback riding, hiking, reading, cooking, soapmaking, and leatherworking.


FIRST MATE: Glenn WARD
Nationality: English
MCA ENG1, MCA STCW 95
RYA Diesel Engine Maintenance / VHF Operators licence
Dinghy/Keelboat/Multihull Instructor, Windsurf Instructor,
PADI Open Water Diver
Languages: english

Glenn began his career as a multi qualified watersports instructor pursuing his childhood love for windsurfing, kayaking and dinghy sailing.
After teaching at a high wind resort in Egypt he started working on yachts.
After many deliveries and charters on luxury yachts, he has thousands of miles under his belt.
Glenn is also a PADI Rescue Diver and loves exploring the reefs with photography equipment.
With a degree in media and his drone pilot’s license Glenn is always happy to help guests capture special moments during their time onboard Namaste.

S/Y NAMASTE
Sample menu by Caroline Jorgensen

LUNCHES

Chilled Heirloom Tomato Soup with Parmesan Fritter and a Dollop of Rocket pesto.
Chargrilled Scallops “SAKU”on a creamy gnocchi wok with mussels, scampi & saffron.

Sesame seed crusted ahi seared tuna served with Polynesian style dipping sauce made from Ginger, Garlic & Oyster sauce, along with a Cucumber Glass Noodle salad.

Poke Bowl

Raw Ahi Tuna marinated with ponzu Dressing, served on layers with edamame, carrots, cucumber, avocado, crispy onions, tomatoes & seaweed salad topped with a siracha dressing.

King size Swedish Shrimp Sandwich

Shrimps boiled with beer, anise seeds & dill, chilled then tossed on a sourdough slice of bread along with home made dill mayonnaise, half a medium boiled egg, salad topped with caviar.

Swedish gravlax

Home cured salmon, served with Dill Stewed Potatoes,

Traditional Swedish Mustard sauce, pickled cucumbers & mustard seeds.

Goat cheese salad

Arugula Salad served with Panko fried Goat cheese,

Honey Roasted Walnuts, Water melon & Balsamic Truffle dressing.

Baja Style Fish Tacos

Beer Battered Freshly Caught Fish, served in a Corn tortilla along with a Jalapeño,

Cilantro Avocado dressing, Mango salsa & Cabbage lime salad.

Mascarpone & Salvia Chicken Roll Up

Served with a almond potato pure, garlic roasted cherry tomatoes & deep fried capers.

Pulled Pork Bahn Mi

Ginger & hoisin roasted Pulled pork, served in a French baguette with pickled vegetables, jalapeños & coriander mayonnaise.

Buddha Bowl Vegan

Garlic roasted pumpkin & cauliflower tossed in a quinoa & pesto salad, crispy tofu with toasted sun- flower seed, served with a dollop of cashew “sour cream”.

 

CANAPES

Smoked salmon and caviar blinis with horseradish crème fraiche

Crab and Pork Crispy Spring Rolls with Nuom Champagne Dipping Sauce.

Baked Camembert with Focaccia croutons

Swedish Lamb Meatballs, served with Lingon Berry relish in a traditional Swedish Brown sauce.

Coconut shredded prawns with Wasabi & Chilli Mayonnaise.

Orange marinated Scallop topped with Champagne Foam.

Swordfish Mini skewer in a Mojito dressing.

Lobster Mango Salad in Cilantro Sauce on Cucumber Rounds with Chives

Mini Asian Beef Tartar served in a Crispy Wonton Cone

Chilli & Feta Cheese Dip served on a Garlic & Parsley slice of Bread Guacamole & pico de gallo with corn tortillas (Vegan)

Falafel with coriander tahini dressing (Vegan)

Mini truffle Mac and cheese balls (Can be made Vegan or normal)

 

STARTERS

Chilli Grilled Scallops Served with my own Créme Trilogy on Horseradish, Carrot and Asparagus

Wagyu Beef Tartare With Shaved Foie Gras

Beef tartare with shallots, capers & truffle tarragon mayonnaise.

Tartar of Tuna

Seasoned with Citrus & Mirin, on a bed of Avocado, Sesame seeds,

Deep Fried Onions & a smoked Ponzu Soya Dressing.

Lobster Bisque Served with a Homemade Aioli and Home Made Fresh Bread

Toast Skagen

Shrimps boiled in Beer, Anise & Dill, Chilled then Tossed with Red onion,

Chopped Dill, Horseradish & Mayonnaise. Topped with caviar.

Creamy Parmesan Soup with fresh Basil & Truffle Served with a Wild Boar Chorizo skewer.

Tuna Tataki

Wasabi Crusted Ahi tuna, Seared & Served on a Sake & Soy Sauce dressing, Cilantro foam,

Crispy Wontons & topped with an Avocado Sauce.

Zucchini “lasagna” (Vegan)

Zucchini and roasted cherry tomato lasagna, layered with macadamia “ricotta” truffle oil & pistachio pesto.

 

MAIN COURSES

Fresh Catch Of The Day

Grilled catch of the day on garlic roasted vegetable bed, sweet potato puree topped with fresh spinach and spicy cilantro

Herb Crusted Rack Of Lamb

on Chanterelle Risotto, topped with Hazelnut tossed Green Beans and Red Wine butter

Tuscan Wild Boar Ragu

On a bed of home made gnocchi along with shaved parmesan & mushroom crisp

Lime Seared Tuna Filet

on French green salad with Grilled Baby Potatoes, Crispy Croutons, Garlic Grilled Gambas and Sar- dine Aioli.

Fish & Seafood Soup

Fruits from the sea simmered in a broth from Lobster, Cognac & Cream, Served with White Wine braised Carrots and Parsnips.

Grilled Veal Filet

Roasted Jerusalem Artichoke, Artichoke Pure, Buttered Chanterelles Served with a Port & Dark Choco- late Sauce

Seafood Minestrone My Way

Lobster, King Crab, Scallop & Cockles simmered in a Tomato base soup, along with Artichoke and Parmesan ravioli.

Portobello Mushroom Ravioli (Vegan)

Portobello, Tofu, asparagus & parsley stuffed ravioli in a miso truffle broth With shaved truffles & cashew parmesan.

Homemade Red Wine Pappardelle

Burnt butter sage sauce with crispy pig cheeks & pecorino.

Sushi Platter

Seared Yellow Fin Tuna Feng Pesto Nigiri Tiger prawn Maki

Lobster cocktail in mustard miso dipp Pork gyoza dumplings

TOM KHA GAI Chicken Dumplings Soft Bun Pork Belly

Salmon Nigiri Tuna Tataki Miso Soup

Sea Weed Salad Hamachi Carpaccio

 

DESSERTS

Lavender Creme Brule Served with homemade Blue Berry Ice Cream & Lavender Syrup

White Chocolate & Lime Cheesecake Served with Mango Sorbet

Warm Chocolate Truffle Served with Italian Vanilla Ice Cream

Chocolate Trio

Chocolate & Orange Mousse, Lava Cake & White Chocolate Ganache

Selection Of Cheese Served with Candied Almonds, Fig & Champagne Marmalade.

Coconut Creme Brule (Vegan)

Brownies & Ice Cream (Vegan)

Gluten Free vegan brownies, hazelnuts & ice cream made of cashews & almonds.

Charter February 2-9, 2019 in the Virgin Islands / American group of 8
To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge. Sean for always having a smile and helping hand and also answering my questions. Flora for her smile an each every wonderful meal! Thank you! R. L. To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated. M & P Willo, Sean and Flora, We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs. We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef! You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun. Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered. We wish you the best in your voyages to come and hope our paths cross again. We couldn't have asked for a finer crew or vessel. Yours E, B, F, W. To my NAMASTE crew, Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef. You are welcome anytime in California. Fair winds! P & B
Charter on November 12 – 17, 2019 in Saint Martin area / American couple
Dear Willo, Sean, Georgia and Adrienne What a truly magical si days ! We arrived tired, hungry and in a desperate need of true break and boy did you deliver ! It was true magic being a part of Namaste for these 6 days. The sailing, sun, care you all took for us magic potions that Georgia created and divine desserts (and everything else) that Adrienne whipped up for us were what the doctor ordered. We can’t wait to return ! All our best, C & T
2 days charter on November in Bermuda / 4 guests
Dear Willo, Sean, Georgia and Adrian, Thank you for making this a dream vacation for us ! Each of you put so much care into everything. You did to make this such a special family trip. You planned so much for us and yet every day felt so relaxed. Four days felt like two weeks away ! Thank you for somehows anticipating every vacation wish what we had. From seabob adventures to snorkeling and seing tortles, tender rides to see ship wrecks, kayacking, exploring, afternoon cocktails in the jacuzzi and ever a movie right on the fly bridge complete with popcorn ! How we had room for popcorn. I don’t know because Adrian’s insanely good food had us all but licking our plates at every meal. It was though she knows the exact fantasy meals to put in front of us. And all the super special treats from homemade pastries, bread to out of this world desserts. We honestly have never tasted such delicious food clearly prepared with love. Georgia your way of taking care of our every need without us ever seing you do itw as magical. We would turn around and where would be a tray of beautiful and delicious afternoon drinks or we would go back to our room to change and poof beds were made. I don’t know how youd id think so quickly. Sean your expert tender driving made what anyone lese would have turned back from onto an adventure what ended with amazing snorekling in turquoise waters. What you do always pulling out all the toys and taking the girls for the tube ride of their lives. Not to mention seabobs adventures we will talk about forever. Willo, you make Namaste a family and a fantasy world wrapped into one ! Surprising us with pumpkins and acarving contest was one of the weetest memories we will have from the trip. With Georgia’s Halloween decoration and delicious desserts the last night was the best halloween party any of us will ever have been to. Thank you all for making such a special trip. And thanks so much to just be able to spend time with all of you but you did everything possible to make this a trip of a life for us all. Love you guys ! Thank you !!! B, T, A, E
Charter on December 5 – 15, 2020 in Antigua / 2 American guests
To the greatest crew of all time How do we even begin to express what this vacation, our honeymoon has meant to us – or how it changed us ! Captain, Joeys, Jo and Georgia, we love you ! You have made this past week surpass are wildest dreams. The service was beyond 5 stars. The food was like changing 2020 was a hard year. For everyone – we feel beyond blessed that not only has this year come to anormal. We got to get married ans spend our honeymoon in paradise ! Thank you for treating us with such care and kindness. We’ve had some amazing vacations in our life – and this is far exceed it. You’ve converted us to sailors ! We truly love you all. Thank you for making this once in a life time trip…. our honeymoon remarkable on everything. (AND WE WILL BE BACK !) K & A
Charter on December 28 - January 10, 2021 in Antigua area / party of 4 from UK
Dear Willo, Georgia, Joey & Jo, The most wonderful crew! We had a fantastic time with you on Namaste. Especially in this crazy times it was great to escape for 2 weeks! Thank you very much for showing us lomely beaches, lovely bays quiet waters. It was fun sailing with you! Thanks a lot for escating very special moments and making us feel special at any time. Due to this special pandemic situation there were some unforseen situations, but nothing you, Willo would not deal with a smile. We has a wonderful vacation from the first day to the last minute, which all the 4 of us will always remember. Thank you Georgia for carry so hardly for any of us and thanks Jo for providing us with this fantastic and healthy food! Thanks Georgia, Willo for the wonderful dives and thanks joey for making all the fun water sports with the boys. Hope to come back and find you well happy! P, D, C & L Dear Georgia, Willo, Jo and Joey, Thank you very much for this wonderfull time on board of NAMASTE. All of us had a wonderful time and we enjoyed every minute! It was great to get to know you! Thanks a lot for caring and making this time special for us! We are back in winter wonderland. Quite cold and some snow! It is lovely, but we will need some time to adjust! We hope you will have a good time! We wish you all the best, stay safe and healthy!! Hope to see you again!! Best wishes! Broker notes: ‘’ Dear R., I hope you are well in this unusual times. For us it was hard to get back to Covid normality after 2 weeks of fantastic, pandemic free vacation. We had a wonderful time. The Namaste Crew is really outstanding. Willo is a great captain, one of the best! Georgia is really great, she cared in such an easy way and new so quick the preferences of every single of us and Jo is an amazing cook. Even if she is no professional, she provided us with such healthy and delicious meals 3 to 4 times a day, and did not miss to amaze us at some occasions. All together we had an amazing holiday, thank you very much R., for making this possible, especially in this crazy times. There had been some problems to start this, thanks for helping us to go, we are so glad that this worked out! Now we are back to lockdown and homeschooling. So it is fantastic to have something so nice to remember’’
Charter on January 7-14, 2022 in the Grenadines – 6 guests
Dear Namaste crew !!! What a wonderful and unforgettable experience we had onboard of your beautiful yacht ! High service, incredible dining, thanks to all of you ! Biggest complaint – constantly disapearing beach toarls Biggest problem – to choose next spot from never ending natural beauty Biggest challenge – to finish breakfast, then lunch, then dinner… In short – we do not want to leave and for sure looking forward to next trip onboard ! Best from S, E families Thank you so much for being the loviest and funnest crew. We could not have asked for better people to « babysit » us in our drunker adventures. We will remember your food, your drinks, your hospitality and you in general for ever. Thank you for giving us the best trip ever, it couldn’t have been any better !! See you again !
Charter on February 12-19, 2022 in St Martin - St Barth area - Group of 6
From the bottom of my heart, I really have to thank the Captain and the Crew for their hard work which led to the ladies saying that this was the best holiday that they have ever had.​ The attention to detail that you put into this charter was incredible and the whole itinerary and restaurant organization was perfect ! Honestly, there was absolutely nothing wrong with this charter, the ladies had a fantastic time, ate super well and you definitely created a memorable holiday!
Charter on February 24 - March 3, 2022 in St Martin area – 2 American guests
Just wanted to give a big thank you to all involved with the planning and execution of this charter. The client just told me it was an exceptional trip! They had a wonderful time. They were full of praise and only had positive things to say. Thanks to everyone and I look forward to working with you again in the future.
Charter on April 10 - 17, 2022 in St Martin area - American group of 6
WHAT A DREAM VACATION ! Loved working with Danielle to plan our amazing vacation in the Caribbean. She was super patient and helpful during these trying times of COVID - but once we were able to get our trip booked — we had a FABULOUS time. Namaste was the perfect catamaran for us - the crew went above and beyond to take care of our every need. We all felt so pampered not only by the service but the fabulous food prepared for us each day by Lola and served with a super smile by Rachel. Will and Brett helped us plan our fun days of adventures whether on land or playing with all the toys in the water. This was definitely one of the most relaxing vacations I have ever had and look forward to planning the next trip.
Charter on Dec 23 - jan 2, 2023 in the Grenadines - 5 American guests
Our trip was beyond what they could have imagined The yacht was the ideal size and that he was incredibly impressed with Cpt. Will and how he was so communicative and that Courtney was so great with their girls and the cocktails and that the food was delicious! if NAMASTE go to the Med in summer 2024, we would be very interested in chartering her again.
Charter on February 3-11, 2023 in the Grenadines / American family of 6
Willo, Courtney, Emma, Sam, What an incredible experience. The sailing was top notch: The entire team went out of their way to ensure we had the most incredible experience. This was one of the most incredible experience. This was one of the most amazing crews we have ever had - paying attention to every last detail. With our varied desires, everyone made sure that each of our groups were given special attention to ensure the most amazing experience. Great snorekling, incredible off-boat excursions and fabulous food. Thank you for providing a once-in-a-life experience on a truly amazing boat. Your next charter is truly lucky to have such an amazing crew (sorry for the over use of amazing). Thank you again !
Charter February 20-27, 2023 in the Grenadines / American couple
To Willo, Courtney, Emma & Sam, Thank you so much for helping make this experience amazing. We have had the most amazing days made all the better by such a wonderful and attentive crew. Your attention to detail has been fantastic and our every need catered too. The food has been exceptional, we’v loved Sam’s culinary around the word dishes. The beautiful table seetings each evening were stunning and the service always top class. Brian really appreciated you taking him diving after such a long hiatus. Emma was the perfect buddy with great photography skiils ! Willo’s sailing skills are clearly wonderful and he’s a great Captain. There’s a clear camaraderie amongst the crew adn they realyy made this special for us ! Courtney even got my coffee spot on ! Thanks again, We’ll back ! J & B
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2023 to 2024 $56,000 $57,000 $58,000 $59,000 $60,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
SUMMER 2023 - CANADA - UNAVAILABLE FOR CHARTERS

WINTER 2023-2024 - WEEKLY RATES - All inclusive / a small 10% APA required for extra expenses
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000
One week minimum required - Depending of the calendar and at low season 5 days could be considered. Please ask.
Delivery fee might be required

XMAS / 2-6 guests : $ 70 000
NEW YEAR / 2-6 guests : $ 75 000

TERMS DETAILS:

INCLUDED
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Crew services
Full-board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
License & fishing permit in the Caribbean
Leisure & sport equipment aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within XX giga limit to be confirmed per week for internet access
Fuel for engines & tender

EXTRA:
Transfers airport/NAMASTE/airport
Special requests not including in the package like specific premium champagnes, wines & spirits
Guests personal ashore expenses
Marina & port expenses if any
All cruising permits, local & governmental taxes
Agent’s ports fee if any

Customary gratuity for the crew - industry guidelines upon request (10 - 15%)
CONTACT US