NAUTI CAT

$17,700 - $21,000 / WEEK

Standard configuration:
6 guests in 3 Queen cabins each with private ensuite head with enclosed shower stall.
1 double berth available port mid-ship. This cabin would need to share forward stateroom head. Perfect for kids but this bunk will accommodate two adults as well.
Crew has aft port cabin and head.

Oprtion configuration:
4 queen cabins each with private ensuite heads and enclosed shower stalls.
Crew sleep midship in double berth and need to share forward port cabin head.

Crew berth (double cabin) bed measures 51"x80"

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$17,700
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Type: Cat
Beam: 25 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2020
Builder: Lagoon
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1300587
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: water safe - bring life vest
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12'
Dinghy hp: 30
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Bob Koontz
Nation: USA
License: USCG
Languages: English
Chef/First Mate
Peggy Koontz
Nation: USA
License: STCW
Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his gourmet baby-back pork ribs, featuring a dark chocolate and a home-grown hot pepper dry rub.

There’s nothing Peggy and Bob enjoy doing more than cooking for a crowd, whether it’s a themed Mardi Gras dinner for 50 featuring their amazing Gumbo and homemade pralines, Caribbean night highlighting Bob’s specialty jerk chicken or an intimate Italian meal of Braciiole and pasta with Barolo wine for friends or family.

Owners of Tropical Holiday Vacations, a vacation property company featuring Villas on the western coast of Florida. Proud to have earned an average of 5-star reviews and Superhost status from both Airbnb and VRBO, they are driven to offer the best, most memorable experience for their guests; they are not happy with anything short of delighting their clients.

A lifelong dream has finally come true as Peggy and Bob have set sail with Nauti Cat, their brand-new Lagoon 50 Catamaran. With their passion for sailing, cooking and entertaining, they will bring you exquisite food, extraordinary accommodations and a fantastic unforgettable experience.
They both have extensive experience sailing in and around the Caribbean. Bob has been sailing since college where he was very active in the Purdue Sailing Club. He loves racing both catamarans and monohulls.

Peggy’s vibrant and caring nature ensures that everyone feels completely welcome and at ease. Peggy continually works to refine and enhance her culinary skills. She is registered to attend the Yacht Chef Course at the Ashburn Cookery School, in the United Kingdom to further refine her culinary skills. She is also very excited to be working with award winning chiefs, both in Charleston and around the world, to develop new delightful dishes to feature in 2021. Her attention to detail makes sure everything is just right.

Bob started his vocation as an engineer with a degree from Purdue University and earning a master’s degree from Case Western University. He has worked for Fortune 500 companies and most recently in private equity. During his career, Bob has traveled the world conducting business on almost every continent.

Introduced to diving, on their honeymoon, Bob is a Nitrox certified advanced underwater diver with plans to complete the rescue diver course and obtain his dive master certification. He has dived around the world, including living on a dive boat in Australia and exploring the worlds second largest barrier reef in Belize.

Finally, Peggy and Bob are living their dream, by sharing the thrills of sailing, the majesty of the ocean and the wonders of marine life, throughout the islands, with others.


 

Breakfast

Freshly made Frittatas and Quiches with Spicy Sausage, Red Pepper (other seasonal fresh vegetables) with assorted cheeses (Vegetarian options available upon request)

Eggs Benedict DuJour with Hollandaise Sauce / Arugula Salad with Tomato, Walnut Vinaigrette

Huevos Rancheros / Mexican Hash-Browns / Tomato Corn Avocado Salsa

Baked Blueberry Donuts with Lemon Glaze

Avocado Toast / Eggs / Microgreens / Fruit Salad

Baked Coconut French Toast with Pineapple Rum Sauce / Fresh Tropical Fruit Medley

Yogurt & Fruit Parfait featuring Chef Peggy’s Homemade Granola / Homemade Pastries

Nutella Stuffed Pancakes

Cheesy Potato Casserole with Cheddar and Sun-Dried Tomatoes

Homemade Belgian Waffles & Fresh Berries

Toasted Everything Bagels with Smoked Salmon / Red Onion / Capers / Dill Cream Cheese

Continental Selection of Meats, Cheeses & Jams / Pastries

Specialty Omelets / Hash Browns

 

Lunch

Cuban Pork Wraps with Hawaiian Slaw

Fish, Beef and/or Chicken Tacos / Tortilla Chips & Fresh Made Guacamole

Captain Bob’s Famous Jerk Chicken Sliders / Caribbean Slaw

Curry Chicken Salad

Authentic Maryland Crab Cakes / Mango Gazpacho / Mixed Greens

A variety of Gourmet Paninis with Specialty Sauces / Salad with Tomatoes, Toasted Walnuts, diced Mangos and Balsamic Vinaigrette

Thai Chicken Lettuce Wraps / Coconut Rice

A variety of Power Bowls

 

Appetizers

Caprese Skewers

Prosciutto Wrapped with Fresh Mellon

Fresh made Ceviche / house made Plantain Chips

Vegetarian Sushi Cups

“Crack” Chicken Dip

Homemade Specialty Hummus

Charcuterie Board

Fresh Spring Rolls

Cranberry Pecan Goat Cheese Truffles

Italian Bruschetta “Bar”

Truffle Mac-n-Cheese Bites

Assortment of Artesian Flatbreads

 

Dinner

Filet Mignon with Balsamic Syrup & Goat Cheese accompanied by Roasted Lemon Parmesan Garlic Asparagus

Creamy Tuscan Garlic Chicken / Imported Italian Pasta / Arugula Salad

Stuffed Poblano Peppers / Black Beans & Rice

Seared Scallops with Shallot-Herb Sauce / Roasted Brussel Sprouts

Rosemary Roasted Salmon / Green Beans Almandine

NY Strip Steak / Pear, Blue Cheese & Arugula Salad / Homemade Dijon Walnut Vinaigrette

Braised Short Ribs /Garlic Mashed Potatoes / Vegetable Melody

Pecan Crusted Pork Tenderloin with Bourbon Mustard Sauce / Sesame Ginger Roasted Broccoli

Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree

Crab-Stuffed Flounder / Couscous Salad with Mangos Bell Peppers & Black Beans

Chicken/Veal Saltimbocca / Pasta DuJour

 

Dessert

Flourless Chocolate Ganache Cake

Tiramisu made with Local Rum

Caribbean Rum Cake with Rum-Infused Whipped Cream & Strawberry’s

Espresso Martinis and Biscotti

Key Lime Crème Brulee Puff pastries

Blood Orange Panna Cotta with Almond Cookies

Fudgy Brownies with Gelato and a Caramel Cage

 

Ship's Bar

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bullet

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelico

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Dec 2020
Dear Capt. Bob and Peggy Thank you for a wonderful week in paradise! You have a beautiful and comfortable boat the Nauti-Cat! but most of all you are both wonderful enthusiastic hosts! We enjoyed celebrating the new year on the Nauti Cat and you treated everyone of our family expertly and kindly. You also made the trip so fun. Thank you Sarita, Alfisso, Nati & Caro
Dec 2020
Dear Captain Bob and Peggy Thank you so much for a wonderful week on the water. We Had an amazing time cruising the USVI with you on your beautiful boat. From the supper fun watersports to the beautiful secrets spots you showed us. You gave our family a vacation we will always remember. Many Thanks Tom, Magan,lily&Margaix
Dec 2020
Thank you for a great trip! I really enjoyed having you guys as our crew and all the fun activities and delicious food! Hopefully we can come back soon -Natalia
Dec 2020
“We just finished a 7 night cruise aboard the Nauti Cat in the US Virgin Islands. This 50’ catamaran is crewed by the owners, Capt. Bob and Peggy. They have gone above and beyond to outfit their boat beautifully. It is a new boat, with lots of bells and whistles. They have it decorated tastefully, prettier than a lot of boats I’ve seen. They love hosting and made delicious, elaborate meals for breakfast lunch and dinner. All our dinners were special. Each meal was set with placemats, cloth napkins and napkin rings. They had soft sheets and pretty beach towels. They had lots of water toys, including a sub wing which we tried out- it felt like flying! We were celebrating a big birthday, anniversary and New Year’s, and they made an elaborate meal for all three occasions, including special napkins and decorating the boat. In short, Capt. Bob and Peggy are perfect hosts. We can’t recommend the Nauti Cat enough!”
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2021 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Winter 2021 to 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>

<B><BIG>**PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS: </B></BIG> Available at additional $1,500

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,700 3@$18,050 4@$18,400 5@$18,750 6@$19,100 7@$19,450 8@$19,800

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,850 3@$18,275 4@$18,700 5@$19,125 6@$19,550 7@$19,975 8@$20,400

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS 2019:</b> 1-8 pax $27,000, must end on or before December 26th
<B>NEW YEARS: </B> 1-8 pax $30,000, December 27th start or later


<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>

None at this time.

</font color>

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 5.1 Feet
  • : 8
  • : 2020
  • : Lagoon
  • : 8 knots
  • : 14 knots
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Bob Koontz
  • : USA
  • : No
  • : 1300587
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: water safe - bring life vest
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 40 GPH
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12'
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Bob Koontz
Nation: USA
License: USCG
Languages: English
Chef/First Mate
Peggy Koontz
Nation: USA
License: STCW
Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his gourmet baby-back pork ribs, featuring a dark chocolate and a home-grown hot pepper dry rub.

There’s nothing Peggy and Bob enjoy doing more than cooking for a crowd, whether it’s a themed Mardi Gras dinner for 50 featuring their amazing Gumbo and homemade pralines, Caribbean night highlighting Bob’s specialty jerk chicken or an intimate Italian meal of Braciiole and pasta with Barolo wine for friends or family.

Owners of Tropical Holiday Vacations, a vacation property company featuring Villas on the western coast of Florida. Proud to have earned an average of 5-star reviews and Superhost status from both Airbnb and VRBO, they are driven to offer the best, most memorable experience for their guests; they are not happy with anything short of delighting their clients.

A lifelong dream has finally come true as Peggy and Bob have set sail with Nauti Cat, their brand-new Lagoon 50 Catamaran. With their passion for sailing, cooking and entertaining, they will bring you exquisite food, extraordinary accommodations and a fantastic unforgettable experience.
They both have extensive experience sailing in and around the Caribbean. Bob has been sailing since college where he was very active in the Purdue Sailing Club. He loves racing both catamarans and monohulls.

Peggy’s vibrant and caring nature ensures that everyone feels completely welcome and at ease. Peggy continually works to refine and enhance her culinary skills. She is registered to attend the Yacht Chef Course at the Ashburn Cookery School, in the United Kingdom to further refine her culinary skills. She is also very excited to be working with award winning chiefs, both in Charleston and around the world, to develop new delightful dishes to feature in 2021. Her attention to detail makes sure everything is just right.

Bob started his vocation as an engineer with a degree from Purdue University and earning a master’s degree from Case Western University. He has worked for Fortune 500 companies and most recently in private equity. During his career, Bob has traveled the world conducting business on almost every continent.

Introduced to diving, on their honeymoon, Bob is a Nitrox certified advanced underwater diver with plans to complete the rescue diver course and obtain his dive master certification. He has dived around the world, including living on a dive boat in Australia and exploring the worlds second largest barrier reef in Belize.

Finally, Peggy and Bob are living their dream, by sharing the thrills of sailing, the majesty of the ocean and the wonders of marine life, throughout the islands, with others.


 

Breakfast

Freshly made Frittatas and Quiches with Spicy Sausage, Red Pepper (other seasonal fresh vegetables) with assorted cheeses (Vegetarian options available upon request)

Eggs Benedict DuJour with Hollandaise Sauce / Arugula Salad with Tomato, Walnut Vinaigrette

Huevos Rancheros / Mexican Hash-Browns / Tomato Corn Avocado Salsa

Baked Blueberry Donuts with Lemon Glaze

Avocado Toast / Eggs / Microgreens / Fruit Salad

Baked Coconut French Toast with Pineapple Rum Sauce / Fresh Tropical Fruit Medley

Yogurt & Fruit Parfait featuring Chef Peggy’s Homemade Granola / Homemade Pastries

Nutella Stuffed Pancakes

Cheesy Potato Casserole with Cheddar and Sun-Dried Tomatoes

Homemade Belgian Waffles & Fresh Berries

Toasted Everything Bagels with Smoked Salmon / Red Onion / Capers / Dill Cream Cheese

Continental Selection of Meats, Cheeses & Jams / Pastries

Specialty Omelets / Hash Browns

 

Lunch

Cuban Pork Wraps with Hawaiian Slaw

Fish, Beef and/or Chicken Tacos / Tortilla Chips & Fresh Made Guacamole

Captain Bob’s Famous Jerk Chicken Sliders / Caribbean Slaw

Curry Chicken Salad

Authentic Maryland Crab Cakes / Mango Gazpacho / Mixed Greens

A variety of Gourmet Paninis with Specialty Sauces / Salad with Tomatoes, Toasted Walnuts, diced Mangos and Balsamic Vinaigrette

Thai Chicken Lettuce Wraps / Coconut Rice

A variety of Power Bowls

 

Appetizers

Caprese Skewers

Prosciutto Wrapped with Fresh Mellon

Fresh made Ceviche / house made Plantain Chips

Vegetarian Sushi Cups

“Crack” Chicken Dip

Homemade Specialty Hummus

Charcuterie Board

Fresh Spring Rolls

Cranberry Pecan Goat Cheese Truffles

Italian Bruschetta “Bar”

Truffle Mac-n-Cheese Bites

Assortment of Artesian Flatbreads

 

Dinner

Filet Mignon with Balsamic Syrup & Goat Cheese accompanied by Roasted Lemon Parmesan Garlic Asparagus

Creamy Tuscan Garlic Chicken / Imported Italian Pasta / Arugula Salad

Stuffed Poblano Peppers / Black Beans & Rice

Seared Scallops with Shallot-Herb Sauce / Roasted Brussel Sprouts

Rosemary Roasted Salmon / Green Beans Almandine

NY Strip Steak / Pear, Blue Cheese & Arugula Salad / Homemade Dijon Walnut Vinaigrette

Braised Short Ribs /Garlic Mashed Potatoes / Vegetable Melody

Pecan Crusted Pork Tenderloin with Bourbon Mustard Sauce / Sesame Ginger Roasted Broccoli

Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree

Crab-Stuffed Flounder / Couscous Salad with Mangos Bell Peppers & Black Beans

Chicken/Veal Saltimbocca / Pasta DuJour

 

Dessert

Flourless Chocolate Ganache Cake

Tiramisu made with Local Rum

Caribbean Rum Cake with Rum-Infused Whipped Cream & Strawberry’s

Espresso Martinis and Biscotti

Key Lime Crème Brulee Puff pastries

Blood Orange Panna Cotta with Almond Cookies

Fudgy Brownies with Gelato and a Caramel Cage

 

Ship's Bar

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bullet

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelico

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Dec 2020
Dear Capt. Bob and Peggy Thank you for a wonderful week in paradise! You have a beautiful and comfortable boat the Nauti-Cat! but most of all you are both wonderful enthusiastic hosts! We enjoyed celebrating the new year on the Nauti Cat and you treated everyone of our family expertly and kindly. You also made the trip so fun. Thank you Sarita, Alfisso, Nati & Caro
Dec 2020
Dear Captain Bob and Peggy Thank you so much for a wonderful week on the water. We Had an amazing time cruising the USVI with you on your beautiful boat. From the supper fun watersports to the beautiful secrets spots you showed us. You gave our family a vacation we will always remember. Many Thanks Tom, Magan,lily&Margaix
Dec 2020
Thank you for a great trip! I really enjoyed having you guys as our crew and all the fun activities and delicious food! Hopefully we can come back soon -Natalia
Dec 2020
“We just finished a 7 night cruise aboard the Nauti Cat in the US Virgin Islands. This 50’ catamaran is crewed by the owners, Capt. Bob and Peggy. They have gone above and beyond to outfit their boat beautifully. It is a new boat, with lots of bells and whistles. They have it decorated tastefully, prettier than a lot of boats I’ve seen. They love hosting and made delicious, elaborate meals for breakfast lunch and dinner. All our dinners were special. Each meal was set with placemats, cloth napkins and napkin rings. They had soft sheets and pretty beach towels. They had lots of water toys, including a sub wing which we tried out- it felt like flying! We were celebrating a big birthday, anniversary and New Year’s, and they made an elaborate meal for all three occasions, including special napkins and decorating the boat. In short, Capt. Bob and Peggy are perfect hosts. We can’t recommend the Nauti Cat enough!”
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2021 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Winter 2021 to 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $20,500 $21,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>

<B><BIG>**PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS: </B></BIG> Available at additional $1,500

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,700 3@$18,050 4@$18,400 5@$18,750 6@$19,100 7@$19,450 8@$19,800

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,850 3@$18,275 4@$18,700 5@$19,125 6@$19,550 7@$19,975 8@$20,400

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS 2019:</b> 1-8 pax $27,000, must end on or before December 26th
<B>NEW YEARS: </B> 1-8 pax $30,000, December 27th start or later


<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>

None at this time.

</font color>
CONTACT US