NENNE
The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she's the newest addition to Fountaine Pajot's Flagship fleet, their top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon. Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large primary cabin has a desk/dressing table and a comfortable couch. The only way to improve on such a fabulous yacht is with an outstanding crew and NENNE delivers there too. Captain & Chef Donald and Audrey Harper have established themselves as one of the top crews in the Caribbean charter market, evidenced by 17 charter yacht show awards in categories including Best of Show, Culinary, Table-setting, and ECO-friendly. The most important accolade this crew receives on a regular basis is numerous rave reviews from their guests. NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children's waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won't find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.) Captain Donald is a licensed PADI Dive Instructor and loves to share his passion for diving and favorite local dive spots with guests. Here's a quick peep of catamaran Nenne on video: https://www.youtube.com/watch?v=vlyhMv373b8&feature=youtu.be For an interactive tour of the Victoria 67, please visit the Fountaine Pajot website at http://www.catamarans-fountaine-pajot.com/en/sailing-catamarans/catamaran-victoria-67/
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.
Toiletries are provided and Nenne has sunblock on board, but ask clients to bring their own sunblock that agrees with their skin (Nenne provides a guideline in a Helpful Hints guide prior to the charter).
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 10 |
Refit: | The latest, 2020 electronics and equipment onboard. New larger tender June 2019 |
YearBuilt: | 2017 |
Builder: | Fountaine-Pajot |
Engines: | Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W |
JetSkis: | No |
Flag: | Guernsey |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | **Onboard WiFi in BVI ONLY (does not apply to other islands) Internet: NEW UNLIMITED 4G LTE, This is fast internet service with 95% coverage of the BVI. This allows guests to check e-mails, send files, stream Netflix or other video media without any issues and unlimited users. Onboard WIFI when in range for other islands. Internet usage - if more than 5GB is required it would be at the cost of the charterer |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 120/240 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield DL420 |
Dinghy hp: | 70 Hp Yamaha |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | No |
Swim Platform: | Yes, at stern |
Boarding Ladder (Loc/Type): | 2 drop-down, off transom |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods & Reels |
Rods: | 2 |
Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Diving Costs information
Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).


CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!
1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!
JOSH CL FIELD: DECKHAND/STEWARD
Josh was born in Port Elizabeth, South Africa but moved to Botswana when he was just 3 years old. While he grew up in a landlocked country, he comes from a family of avid sailors, so he spent his weekends at the local lake and yacht club where he developed his sailing and water sports skills. He has spent years teaching people to kayak, windsurf, row and sail at this yacht club, even developing and coaching a rowing program for a local high school. This past couple of years, he has focused on acquiring the necessary maritime qualifications to turn his experience and love for sailing into a career. He looks forward to welcoming guests on board and sharing his passion for sailing, watersports, and having a good time.
The Crew on NENNE have won 17 awards at the annual charter yacht shows:
CHARTER AWARDS:
2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show
2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section
2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft
2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section
2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts
2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section














































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Summer 2021 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Winter 2021 to 2022 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: $52,900
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Caribbean Delivery fees - return trips:
SXM to Antigua - $2,000
SXM to BVI - $2,500
SXM to Grenadines - $4,000
Please inquire for delivery fees to other islands
SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children
Repeat clients - 5% reduction
For charters booked more than one year in advance - 5% reduction!
***Only one special can apply, no discounts apply for Christmas or New Year's charters.
Nenne uses an insurance approved charter contract - please ask for a copy when booking.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 10
- : The latest, 2020 electronics and equipment onboard. New larger tender June 2019
- : 2017
- : Fountaine-Pajot
- : 8-10
- : 12
- : Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W
- : Yes
- : No
- : Onboard
- : Donald Harper
- : Guernsey
- : No
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | The latest, 2020 electronics and equipment onboard. New larger tender June 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | **Onboard WiFi in BVI ONLY (does not apply to other islands) Internet: NEW UNLIMITED 4G LTE, This is fast internet service with 95% coverage of the BVI. This allows guests to check e-mails, send files, stream Netflix or other video media without any issues and unlimited users. Onboard WIFI when in range for other islands. Internet usage - if more than 5GB is required it would be at the cost of the charterer |
# of Videos: | - |
# DVDs/Movies: | library |
# CD's: | extensive |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Two: 17kW and 10 000 W |
Inverter: | Yes |
Voltages: | 120/240 |
Water Maker: | Yes |
Water Cap: | 150 liters per hour |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield DL420 |
Dinghy hp: | 70 Hp Yamaha |
Dinghy # pax: | 8-10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | No |
Swim Platform: | Yes, at stern |
Boarding Ladder (Loc/Type): | 2 drop-down, off transom |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods & Reels |
Rods: | 2 |
Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Diving Costs information
Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).


CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!
1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!
JOSH CL FIELD: DECKHAND/STEWARD
Josh was born in Port Elizabeth, South Africa but moved to Botswana when he was just 3 years old. While he grew up in a landlocked country, he comes from a family of avid sailors, so he spent his weekends at the local lake and yacht club where he developed his sailing and water sports skills. He has spent years teaching people to kayak, windsurf, row and sail at this yacht club, even developing and coaching a rowing program for a local high school. This past couple of years, he has focused on acquiring the necessary maritime qualifications to turn his experience and love for sailing into a career. He looks forward to welcoming guests on board and sharing his passion for sailing, watersports, and having a good time.
The Crew on NENNE have won 17 awards at the annual charter yacht shows:
CHARTER AWARDS:
2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show
2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section
2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft
2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section
2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts
2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section
Breakfast
Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
Continental Breakfast with Charcuteries and Cheese
Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses
Three Cheese Frittata, with Herb-roasted Tomatoes
New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
Cinnamon and Maple Syrup French Toast served with Parma Ham
Spinach, Leek and Mushroom Quiche
All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads
Lunch
Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette
Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos
Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
Appetizers
Local and Imported Cheese Platter with Red Onion Marmalade
Black and Green Olive Tapenade served on Crostinis
Creamy Spinach Pastry Wheels
Smoked Local Fish Dip with an Assortment of Crackers
Jalapeño Poppers with Homemade Ranch Dressing
Hot Artichoke and Spinach Dip with Tortilla Wedges
Mini Quesadillas with Guacamole and Salsa
Starters
Caramelized Pear and Rocket Salad with Blue Cheese
Mediterranean Stuffed Peppers with a Balsamic Reduction
Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette
Polenta with a Saltfish Ragout
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Beet and Goats Cheese Salad on a Stick
Main Course
Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad
Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad
Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad
Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction
Desserts
Balsamic Marinated Berries with Homemade Meringues and Cream
Cappuccino Cheese Cake with Chocolate Sauce
Caramelised Pineapple Tarts with Homemade Coconut Ice Cream
Local Lime Pie with Fresh Whipped Cream
Passionfruit Mousse with Chocolate Sauce
Poached Pears with an Amaretto Sabayon Sauce
Roasted Banana Pudding with Meringue
All served with Local Coffees and Fine Liqueurs
PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST














































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Summer 2021 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Winter 2021 to 2022 | $40,000 | $40,750 | $41,500 | $42,250 | $43,000 | $43,750 | $44,500 | $45,250 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: $52,900
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Caribbean Delivery fees - return trips:
SXM to Antigua - $2,000
SXM to BVI - $2,500
SXM to Grenadines - $4,000
Please inquire for delivery fees to other islands
SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children
Repeat clients - 5% reduction
For charters booked more than one year in advance - 5% reduction!
***Only one special can apply, no discounts apply for Christmas or New Year's charters.
Nenne uses an insurance approved charter contract - please ask for a copy when booking.