NUTMEG

$16,800 - $18,900 / WEEK
Main salon area
Cockpit dining for 4
Alfresco Dining
On the foredeck with beanbags
Master queen suite to port
Master head and shower
Aft double cabin with pullman berth
Queen VIP suite starboard
The shaded foredeck area

Ahoy! Welcome aboard Yacht Nutmeg! Looking for some exotic flavor? An escape to paradise? Live out your dream of the ultimate getaway aboard Nutmeg and put some spice in your life. Let Nutmeg and her crew sail you throughout the secluded islands, islets and cays of the BVI archipelago and other beautiful Caribbean islands. Discover white sand beaches, offshore reefs, famous shipwrecks and emerald green mountains. Enjoy your dream vacation sailing on a luxury catamaran to beautiful islands, enjoying tropical drinks, gourmet cuisine and beautiful sunsets with your favorite people. MAX AND WHITEY ON CATAMARAN NUTMEG, RUNNERS UP FOR BEST CAT UNDER 56 FEET AT THE 2019 BVI CHARTER BOAT SHOW!

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

10% Off Details
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$16,800
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 54 hp Yanmars
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.25 Feet
Draft: 4.2 Feet
Pax: 8
Refit: 2019
YearBuilt: 2008
Builder: St. Francis
Engines: 2 x 54 hp Yanmars
JetSkis: No
Flag: BVI
RegNum: 741664
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: None
Inverter: 3000W
Voltages: 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12 ft
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling Rod; 2 Lg Casting R
Rods: 3
General Diving Info
Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving

Diving Costs information
Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.
Captain
John White
Nation: US & Australia
License: RYA Yachtmaster, PADI Instructor
Languages: English, Spanish
First Mate/Chef
Maxine White
Nation: US
License: PADI Dive Master
Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!

SAMPLE MENU FROM NUTMEG'S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Breakfast Burritos with Salsa and Fried Potatoes

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

 

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce 

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

 

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Pina Colada Inspired Sorbet with Coconut Whipped Cream

Chocolate & Fresh Fruit Platter

Almond Cake with a Strawberry Coulis

 

Setzer Family: New Years 2019
Thanks so much for helping us make special family memories. Wishing you all the best in 2019! Thank you guys for such a wonderful time. You guys are the best!
Past guests with Whitey and Max said:
"It was possibly our best vacation! Certainly it ranked right up there. Whitey and Max are really a special crew, really great people with whom we all bonded very quickly. They go out of their way to make everyone feel at home in their home. We all loved it and thank you so much for gently nudging me to choose them" T. Boyd We have such great memories of our trip. Thank you so much for making the trip so great. J. Ivie We had such a great time. Thanks to all of you for making it so special. Even the boys agreed that it was one of our best vacations! E. Amari You guys are definitely the greatest !!! Please know that our experience with you on our charter vacation is one of the finest experiences I've had in my lifetime [and I've had the opportunity to do a lot] I thank God for our 6 days with you guys and for having had the opportunity to meet each of you. I can't tell you how many people have inquired of us about our experience. Of course everyone is envious. Margie tells everyone " on a scale of 1 - 10, this trip was a 15". D. Green
Guests aboard NUTMEG in March, 2019, wrote
Charterer's name: Holmes Boat's name: Nutmeg Upon arrival the boat was clean: Yes The boat was tastefully presented and decorated: Yes Upon arrival the boat was immaculate: Yes Captain Whitey arrange for a taxi from the airport and met us at the dock. Was the boat kept clean during the charter? Yes Was all advertised equipment on board? Yes Was the equipment in good condition? Yes Any toys particularly enjoyed: My husband is a recent amputee. Captain Whitey and Max took him snorkeling and diving for the fist time since his foot amputation. Comments-was the boat comfortable: Every thing exceeded our expectation. The captain was outgoing: Yes - The captain was professional: Yes The captain was friendly: Yes Comments-captain: Captain Whitey and Chef Max were FABULOUS. Did you feel free to choose each day's activities? Yes Please describe the meals: PERFECTION!!!!! Everyday was a wonderful surprise. Were specifically requested drinks on board? Yes Did the meals reflect your requested preferences? Yes The cook was outgoing: Yes - The cook was professional: Yes - The cook was friendly: Yes The cook was eager to please: Yes Comments-were our descriptions accurate? Emphasize more how great Captain Whitey and Max are to their guest.
The 'Salty 7' aboard Nutmeg in March, 2019
Nutmeg's Salty Seven'. Spicing up the BVI - ship faced, nauti and a little dinghy!' Max and Whitey: there are no words to describe what a wonderful time we had. You are the best! Mary and David Captain Whitey and Max: You have been fabulous! Thank you for the memorable week in the BVI. And those meals! So great! Margaret and Mike Dear Max and Whitey: Thank you so much for a trip of a lifetime. You have set the bar for any other charters for us in the future.. and good luck to anyone you attempts to compare. Hoping to be friends for a long time. Deb & Steve
Early May, 2019, guests aboard catamaran NUTMEG wrote:
Food & Drink? 5 Star! Planning the charter? We were incredibly happy to have the expertise of Whitey and Max's knowledge to plan the amazing itinerary. What you liked most? So many things! The amazing attention to detail, Max and Whitey's warm and outgoing personalities, the PADI instruction, always feeling safe during the instruction, the food! Totally 5 star and beautifully presented. The captain: 10+++ The chef: 10+++ We are a family of 5 with extensive travel experience. We all concluded this was a trip of a lifetime.
Catamaran NUTMEG's guests in the Grenadines for early August, 2019, said:
We had a wonderful time with Max and Whitey. Everything was beyond our expectations, the catamaran was beautiful and spacious and we couldn’t have wished for a more perfect holiday!!! Max and Whitey were absolutely wonderful: Whitey full of energy and with a great Aussie sense of humor and Max, the quiet force accompanying him, she made every meal truly wonderful: the food was delicious, varied and healthy!!! We were truly pampered (even our beds were made when we weren’t watching!!!), and we really appreciated their huge amount of experience both with sailing and in life. We miss them already!!! If we ever decide to sail again in the Caribbean we would choose them again, without hesitation!!!! Thank you for everything!!! The de Jong Family

To kick off the new charter season, NUTMEG is offering a 10% discount from our regular rates for any charters during dates still available for November (USVI-only) and December, 2020. AND THAT INCLUDES THANKSGIVING WEEK!- Special rate applies to charters of 6 nights or more.
– Award Winning and Experienced Crew
– Award Winning Boat
– Sleep up to 8 guests in up to 4 cabins
– Special rate applies whether they want Thanksgiving week with turkey, or lobster, or both!

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Summer 2020 $16,800 $16,800 $16,800 $17,150 $17,500 $18,200 $18,900
Summer 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Xmas / New Years
Xmas week - Up to 8 guests: US$21,000
New Yeas Week - Up to 8 guests: US$22,000


<b>HALF BOARD:</b> Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

<b>CHILD DISCOUNT:</b> $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

<b><font color="red">FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.</font></b>

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.25 Feet
  • : 4.2 Feet
  • : 8
  • : 2019
  • : 2008
  • : St. Francis
  • : 2 x 54 hp Yanmars
  • : No
  • : Onboard
  • : John White
  • : BVI
  • : 741664
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x 54 hp Yanmars
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Spotify wi
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: 3000W
Voltages: 110
Water Maker: Yes
Water Cap: 355 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12 ft
Dinghy hp: 40
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling Rod; 2 Lg Casting R
Rods: 3
General Diving Info
Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving

Diving Costs information
Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.
Captain
John White
Nation: US & Australia
License: RYA Yachtmaster, PADI Instructor
Languages: English, Spanish
First Mate/Chef
Maxine White
Nation: US
License: PADI Dive Master
Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!

SAMPLE MENU FROM NUTMEG'S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Breakfast Burritos with Salsa and Fried Potatoes

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

 

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce 

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

 

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Pina Colada Inspired Sorbet with Coconut Whipped Cream

Chocolate & Fresh Fruit Platter

Almond Cake with a Strawberry Coulis

 

Setzer Family: New Years 2019
Thanks so much for helping us make special family memories. Wishing you all the best in 2019! Thank you guys for such a wonderful time. You guys are the best!
Past guests with Whitey and Max said:
"It was possibly our best vacation! Certainly it ranked right up there. Whitey and Max are really a special crew, really great people with whom we all bonded very quickly. They go out of their way to make everyone feel at home in their home. We all loved it and thank you so much for gently nudging me to choose them" T. Boyd We have such great memories of our trip. Thank you so much for making the trip so great. J. Ivie We had such a great time. Thanks to all of you for making it so special. Even the boys agreed that it was one of our best vacations! E. Amari You guys are definitely the greatest !!! Please know that our experience with you on our charter vacation is one of the finest experiences I've had in my lifetime [and I've had the opportunity to do a lot] I thank God for our 6 days with you guys and for having had the opportunity to meet each of you. I can't tell you how many people have inquired of us about our experience. Of course everyone is envious. Margie tells everyone " on a scale of 1 - 10, this trip was a 15". D. Green
Guests aboard NUTMEG in March, 2019, wrote
Charterer's name: Holmes Boat's name: Nutmeg Upon arrival the boat was clean: Yes The boat was tastefully presented and decorated: Yes Upon arrival the boat was immaculate: Yes Captain Whitey arrange for a taxi from the airport and met us at the dock. Was the boat kept clean during the charter? Yes Was all advertised equipment on board? Yes Was the equipment in good condition? Yes Any toys particularly enjoyed: My husband is a recent amputee. Captain Whitey and Max took him snorkeling and diving for the fist time since his foot amputation. Comments-was the boat comfortable: Every thing exceeded our expectation. The captain was outgoing: Yes - The captain was professional: Yes The captain was friendly: Yes Comments-captain: Captain Whitey and Chef Max were FABULOUS. Did you feel free to choose each day's activities? Yes Please describe the meals: PERFECTION!!!!! Everyday was a wonderful surprise. Were specifically requested drinks on board? Yes Did the meals reflect your requested preferences? Yes The cook was outgoing: Yes - The cook was professional: Yes - The cook was friendly: Yes The cook was eager to please: Yes Comments-were our descriptions accurate? Emphasize more how great Captain Whitey and Max are to their guest.
The 'Salty 7' aboard Nutmeg in March, 2019
Nutmeg's Salty Seven'. Spicing up the BVI - ship faced, nauti and a little dinghy!' Max and Whitey: there are no words to describe what a wonderful time we had. You are the best! Mary and David Captain Whitey and Max: You have been fabulous! Thank you for the memorable week in the BVI. And those meals! So great! Margaret and Mike Dear Max and Whitey: Thank you so much for a trip of a lifetime. You have set the bar for any other charters for us in the future.. and good luck to anyone you attempts to compare. Hoping to be friends for a long time. Deb & Steve
Early May, 2019, guests aboard catamaran NUTMEG wrote:
Food & Drink? 5 Star! Planning the charter? We were incredibly happy to have the expertise of Whitey and Max's knowledge to plan the amazing itinerary. What you liked most? So many things! The amazing attention to detail, Max and Whitey's warm and outgoing personalities, the PADI instruction, always feeling safe during the instruction, the food! Totally 5 star and beautifully presented. The captain: 10+++ The chef: 10+++ We are a family of 5 with extensive travel experience. We all concluded this was a trip of a lifetime.
Catamaran NUTMEG's guests in the Grenadines for early August, 2019, said:
We had a wonderful time with Max and Whitey. Everything was beyond our expectations, the catamaran was beautiful and spacious and we couldn’t have wished for a more perfect holiday!!! Max and Whitey were absolutely wonderful: Whitey full of energy and with a great Aussie sense of humor and Max, the quiet force accompanying him, she made every meal truly wonderful: the food was delicious, varied and healthy!!! We were truly pampered (even our beds were made when we weren’t watching!!!), and we really appreciated their huge amount of experience both with sailing and in life. We miss them already!!! If we ever decide to sail again in the Caribbean we would choose them again, without hesitation!!!! Thank you for everything!!! The de Jong Family
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Summer 2020 $16,800 $16,800 $16,800 $17,150 $17,500 $18,200 $18,900
Summer 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Xmas / New Years
Xmas week - Up to 8 guests: US$21,000
New Yeas Week - Up to 8 guests: US$22,000


<b>HALF BOARD:</b> Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

<b>CHILD DISCOUNT:</b> $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

<b><font color="red">FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.</font></b>

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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