OCEAN STAR

$15,000 - $18,000 / WEEK
The spacious and modern saloon
Galley area
Easy sailing
Total access tot he sea
Master king suite
Aft cabin set up as a twin berth
Saloon looking aft

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 15 Feet
Draft: 7.5 Feet
Pax: 6
YearBuilt: 2015
Builder: Beneteau
JetSkis: No
Flag: USA
RegNum: 1281303
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: Yes
Minimum Age: Swimmers pref'd
Inverter: 2Kw
Voltages: 110v & 220v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Transoms
Crew Smokes: -
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 18 ft
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light
Rods: -
Captain
Hugh O'Brien
Nation: UK
Born: 1961
Chef/Mate
Ellen Davern
Born: 1967
Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Chef/Mate: Ellen - Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.
Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.
Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!
Sample menu plan :-
 
Breakfasts
 
Available every morning as a crew & guest breakfast or brunch substitute!
 
"Lady Ellen's Wellness Smoothie"
(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,
Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)
Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!
 
"Chef Hugh's Breakfast Diner" 5am to 11am
 
Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.
 
1. Fresh berries & granola parfait
2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
3. Banana stuffed French Toast with Blueberry Coulis
4. Eggs benedict a la mode (solo or with spinach or salmon)
5. Traditional custom eggs wth choice of sides
6. Blueberry pancakes with organic honey, mascarpone and fresh berries
7. Custom omelletes with green salad.
 
"Chef Hugh's Lunch Truck"
 
1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
2. Asian chopped salad with ginger dressing
3. Thai styles grilled snapper lettuce wraps with ginger sauce. 
4. Peanut sesame slaw with soba noodles
5. Butternut Squash Chipotle Chilli
6. Lebanese Lamb Lollipops with rice salad.
7. Spicy Thai lettuce wraps
 
"Chef Hugh's Global Restaurant Dinner Menu"
 
1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.
3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.
4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.
6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.
 
"A La Carte" always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?"
Guests aboard for New Years week, 2018/2019, wrote of their time on OCEAN STAR
Hugh was amazing. He made everything fun and easy. He even let me son sail in 30 knot winds! It was a great experience and his cooking skills are top notch as well! We are so grateful for this wonderful family experience! A trip of a lifetime! Ellen was sweet, funny, happy and always willing to help or get us something. She took us on some great walks and made sure we were comfortable and having fun! She is a real gem. Hugh and Ellen made my boys feel right at home on the boat. They were up for anything. We set the itinerary together and I was so grateful for their input and willingness to go to places others usually don't!!! Snorkeling was great and Hugh and Ellen knew all of the great spots! Also they took us at our request to all fun bars and restaurants! It was great. Everything was perfect. Hugh was a great chef and Ellen makes a delicious pain killer!
Early August, 2019, charterers aboard OCEAN STAR wrote:
Hugh and Ellen are perfect hosts on a beautifully maintained and modern yacht with many additional features. They blended perfectly with our family and we look forward to seeing them again soon. The food was outrageously delicious, the atmosphere that they created was perfect for our family dynamic and the locations that they shared with us were memorable. This is easily the best trip we have ever been on together as a family. Thank you!! The Roys
Guests aboard OCEAN STAR for a USVI charter in late November, 2020, wrote:
When you arrived, your first impression of the yacht was: We thought is was strikingly beautiful, with its tall rig, navy hull, and orange accents. She is a beauty! The interior was equally as nice, clean, neat and contemporary. Loved it. What did you think about your accommodation? Cabins, beds, bathrooms: For a sailboat, they were very commodious. Loved having the enclosed shower and the bed was very comfortable. The AC was wonderful for sleeping. Salon, cockpit, deck space: All very nice, though we spent little time below. The big new Bimini was great and the deck space was very roomy, fore and aft. Loved the smim platform. Was the boat kept clean during your charter (your cabins, the bathrooms/heads, your towels, bedding, the cockpit, the galley)? Yes, crew was always with prep, cleanup, and maintenance. A lot of activity and storage packed into such small spaces. We were impressed. What did you enjoy the most on board? The service! Crew was always ready with whatever we needed or asked for. I loved the cockpit and our stateroom. Please describe your Captain (professional/outgoing/friendly etc.) Hugh was all of these things and more! We loved him, so friendly, fun, knowledgeable, accommodating. We would be hard pressed to find a better Captain on any charter. What do you think about your itinerary, the places and bays you visited and the activities you have done? We quickly got over our disappointment in not getting to cruise the BVI. We even passed on going to the Spanish Virgins or St. Croix. The Captain was willing, but we found St. John to offer all we hoped for and more. Even overnights in Charlotte Amalie harbor were great, with the mountainside and harbor lit at night…could have been the Med. Please describe your chef (professional/outgoing/friendly etc.) Hugh was great. Enough said. Please describe your meals (presentation, quality, quantity) Beautiful food and upscale presentation. We ate like royals! Small portions for us seniors kept us from overeating. Every bite was celebration of the culinary arts. Would you sail with us again? For sure…we are spoiled for any other now. Any other notes or special remarks? am sure I speak for the four of us…it was perfect. We were so sorry to have missed Ellen, but Barney turned out to be a great addition to our charter. And he can fix anything and everything! Thank you and crew for being so flexible with our last-minute date changes. It all worked out perfectly, probably better than our original schedule week. We felt so safe and tucked in aboard Ocean Star, thanks to the wonderful crew and stable monohull. Seeing St. John from the water, on island time, was a special treat. We have been on the island for 10+ vacations, but being offshore for a full week was very special, and no crowds or cruise ships to overwhelm that special island. This trip was a “leap of faith”, finding you and Ocean Star on the internet, without benefit of a personal referral. We hope to do this again with Ocean Star, and will refer friends and family. Thank you so much. Lisa and Ted
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,500 $16,000 $17,000 $18,000
Winter 2020 to 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2021 $15,000 $15,500 $16,000 $17,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week or New Years week:
up to 6 guests US$20,000, all-inclusive.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 15 Feet
  • : 7.5 Feet
  • : 6
  • : 2015
  • : Beneteau
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Hugh O'Brien
  • : USA
  • : 1281303
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In: 6
Minimum Age: Swimmers pref'd
Generator: 10Kw
Inverter: 2Kw
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 18 ft
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light
Rods: -
Captain
Hugh O'Brien
Nation: UK
Born: 1961
Chef/Mate
Ellen Davern
Born: 1967
Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Chef/Mate: Ellen - Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.
Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.
Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!
Sample menu plan :-
 
Breakfasts
 
Available every morning as a crew & guest breakfast or brunch substitute!
 
"Lady Ellen's Wellness Smoothie"
(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,
Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)
Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!
 
"Chef Hugh's Breakfast Diner" 5am to 11am
 
Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.
 
1. Fresh berries & granola parfait
2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
3. Banana stuffed French Toast with Blueberry Coulis
4. Eggs benedict a la mode (solo or with spinach or salmon)
5. Traditional custom eggs wth choice of sides
6. Blueberry pancakes with organic honey, mascarpone and fresh berries
7. Custom omelletes with green salad.
 
"Chef Hugh's Lunch Truck"
 
1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
2. Asian chopped salad with ginger dressing
3. Thai styles grilled snapper lettuce wraps with ginger sauce. 
4. Peanut sesame slaw with soba noodles
5. Butternut Squash Chipotle Chilli
6. Lebanese Lamb Lollipops with rice salad.
7. Spicy Thai lettuce wraps
 
"Chef Hugh's Global Restaurant Dinner Menu"
 
1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.
3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.
4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.
6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.
 
"A La Carte" always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?"
Guests aboard for New Years week, 2018/2019, wrote of their time on OCEAN STAR
Hugh was amazing. He made everything fun and easy. He even let me son sail in 30 knot winds! It was a great experience and his cooking skills are top notch as well! We are so grateful for this wonderful family experience! A trip of a lifetime! Ellen was sweet, funny, happy and always willing to help or get us something. She took us on some great walks and made sure we were comfortable and having fun! She is a real gem. Hugh and Ellen made my boys feel right at home on the boat. They were up for anything. We set the itinerary together and I was so grateful for their input and willingness to go to places others usually don't!!! Snorkeling was great and Hugh and Ellen knew all of the great spots! Also they took us at our request to all fun bars and restaurants! It was great. Everything was perfect. Hugh was a great chef and Ellen makes a delicious pain killer!
Early August, 2019, charterers aboard OCEAN STAR wrote:
Hugh and Ellen are perfect hosts on a beautifully maintained and modern yacht with many additional features. They blended perfectly with our family and we look forward to seeing them again soon. The food was outrageously delicious, the atmosphere that they created was perfect for our family dynamic and the locations that they shared with us were memorable. This is easily the best trip we have ever been on together as a family. Thank you!! The Roys
Guests aboard OCEAN STAR for a USVI charter in late November, 2020, wrote:
When you arrived, your first impression of the yacht was: We thought is was strikingly beautiful, with its tall rig, navy hull, and orange accents. She is a beauty! The interior was equally as nice, clean, neat and contemporary. Loved it. What did you think about your accommodation? Cabins, beds, bathrooms: For a sailboat, they were very commodious. Loved having the enclosed shower and the bed was very comfortable. The AC was wonderful for sleeping. Salon, cockpit, deck space: All very nice, though we spent little time below. The big new Bimini was great and the deck space was very roomy, fore and aft. Loved the smim platform. Was the boat kept clean during your charter (your cabins, the bathrooms/heads, your towels, bedding, the cockpit, the galley)? Yes, crew was always with prep, cleanup, and maintenance. A lot of activity and storage packed into such small spaces. We were impressed. What did you enjoy the most on board? The service! Crew was always ready with whatever we needed or asked for. I loved the cockpit and our stateroom. Please describe your Captain (professional/outgoing/friendly etc.) Hugh was all of these things and more! We loved him, so friendly, fun, knowledgeable, accommodating. We would be hard pressed to find a better Captain on any charter. What do you think about your itinerary, the places and bays you visited and the activities you have done? We quickly got over our disappointment in not getting to cruise the BVI. We even passed on going to the Spanish Virgins or St. Croix. The Captain was willing, but we found St. John to offer all we hoped for and more. Even overnights in Charlotte Amalie harbor were great, with the mountainside and harbor lit at night…could have been the Med. Please describe your chef (professional/outgoing/friendly etc.) Hugh was great. Enough said. Please describe your meals (presentation, quality, quantity) Beautiful food and upscale presentation. We ate like royals! Small portions for us seniors kept us from overeating. Every bite was celebration of the culinary arts. Would you sail with us again? For sure…we are spoiled for any other now. Any other notes or special remarks? am sure I speak for the four of us…it was perfect. We were so sorry to have missed Ellen, but Barney turned out to be a great addition to our charter. And he can fix anything and everything! Thank you and crew for being so flexible with our last-minute date changes. It all worked out perfectly, probably better than our original schedule week. We felt so safe and tucked in aboard Ocean Star, thanks to the wonderful crew and stable monohull. Seeing St. John from the water, on island time, was a special treat. We have been on the island for 10+ vacations, but being offshore for a full week was very special, and no crowds or cruise ships to overwhelm that special island. This trip was a “leap of faith”, finding you and Ocean Star on the internet, without benefit of a personal referral. We hope to do this again with Ocean Star, and will refer friends and family. Thank you so much. Lisa and Ted
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,500 $16,000 $17,000 $18,000
Winter 2020 to 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2021 $15,000 $15,500 $16,000 $17,000 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week or New Years week:
up to 6 guests US$20,000, all-inclusive.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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