OCEANFRONT PROPERTY
3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | Fontaine-Pajot |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | USCG 1283162 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 15GPH |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 1000W |
| Voltages: | 110V |
| Water Maker: | 15GPH |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Stern only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' RIB |
| Dinghy hp: | 25HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop steps & tender lift |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling rods |
| Rods: | 2 |
Chef/First Mate Doris Schepian
Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine. She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes. Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!
All items can be prepared gluten-free.
Breakfast
Blueberry buttermilk pancakes served with maple-sweetened whipped cream
Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash
West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast
Belgian waffles with strawberries and whipped cream
Avocado toast, eggs any style, red potato hash
Eggs Benedict with side of crispy bacon and red potato hash
Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble
Lunch
Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips
Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa
Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips
Pulled pork sandwiches with German potato salad, pickles vegetables
Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad
Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles
Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad
Vegetarian options: 1. Egg salad on toasted croissant 2. Lettuce wrapped vegetable tacos
Appetizers
Bacon wrapped stuffed jalapeños, cream cheese and Pepper jack
Bacon wrapped scallops
Mediterranean Zataar bread
Baked Brie with raspberry gelee
Fresh baked rosemary sourdough loaf with Kerrygold butter
Garlic and aged cheddar cheese Stuffed Mushrooms
Roasted Garlic Hummus served with fresh vegetable sticks and pita chips
Dinner
Chicken Marsala, garlic butter fettuccine, House salad
Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes
Butter chicken over basmati rice, curry spinach
Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash
Shrimp, sausage and vegetable paella
Steak Diane, Parmesan green beans, garlic roasted potatoes
Keto shepherds pie, spring salad with lemon vinegrette
Grilled Ribeye, Garlic mashed potatoes, creamed spinach
Dessert
Chocolate lava cakes, mint ice cream
Key lime pie
Chocolate hazelnut mousse
Apple cobbler, vanilla ice cream
Brownie trifle
Strawberries and cream
Almond bars and Orange blossom pudding
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Winter 2021 to 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,700 3@$16,050 4@$16,400 5@$16,750 6@$17,100
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,850 3@$16,275 4@$16,700 5@$17,125 6@$17,550
<B><BIG><U>CHRISTMAS/NEW YEARS 2021/2022:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $19,550 - 7 night minimum, full board only
<B>NEW YEARS: </B> 1-6 pax $20,400 - 7 night minimum, full-board only
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
See specials page
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 5 Feet
- : 6
- : 2018
- : Fontaine-Pajot
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Rob Hyson
- : USA
- : No
- : USCG 1283162
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | iPod bluet |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 15GPH |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | 17Kw |
| Inverter: | 1000W |
| Voltages: | 110V |
| Water Maker: | 15GPH |
| Water Cap: | 190G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 15 |
| Guests Smokes: | Stern only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' RIB |
| Dinghy hp: | 25HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop steps & tender lift |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling rods |
| Rods: | 2 |
Chef/First Mate Doris Schepian
Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine. She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes. Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!
All items can be prepared gluten-free.
Breakfast
Blueberry buttermilk pancakes served with maple-sweetened whipped cream
Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash
West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast
Belgian waffles with strawberries and whipped cream
Avocado toast, eggs any style, red potato hash
Eggs Benedict with side of crispy bacon and red potato hash
Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble
Lunch
Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips
Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa
Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips
Pulled pork sandwiches with German potato salad, pickles vegetables
Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad
Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles
Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad
Vegetarian options: 1. Egg salad on toasted croissant 2. Lettuce wrapped vegetable tacos
Appetizers
Bacon wrapped stuffed jalapeños, cream cheese and Pepper jack
Bacon wrapped scallops
Mediterranean Zataar bread
Baked Brie with raspberry gelee
Fresh baked rosemary sourdough loaf with Kerrygold butter
Garlic and aged cheddar cheese Stuffed Mushrooms
Roasted Garlic Hummus served with fresh vegetable sticks and pita chips
Dinner
Chicken Marsala, garlic butter fettuccine, House salad
Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes
Butter chicken over basmati rice, curry spinach
Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash
Shrimp, sausage and vegetable paella
Steak Diane, Parmesan green beans, garlic roasted potatoes
Keto shepherds pie, spring salad with lemon vinegrette
Grilled Ribeye, Garlic mashed potatoes, creamed spinach
Dessert
Chocolate lava cakes, mint ice cream
Key lime pie
Chocolate hazelnut mousse
Apple cobbler, vanilla ice cream
Brownie trifle
Strawberries and cream
Almond bars and Orange blossom pudding
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Winter 2021 to 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,700 3@$16,050 4@$16,400 5@$16,750 6@$17,100
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,850 3@$16,275 4@$16,700 5@$17,125 6@$17,550
<B><BIG><U>CHRISTMAS/NEW YEARS 2021/2022:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $19,550 - 7 night minimum, full board only
<B>NEW YEARS: </B> 1-6 pax $20,400 - 7 night minimum, full-board only
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
See specials page
</font color>
.
