OHANA

$24,000 - $33,000 / WEEK
Main Salon
Elegant al fresco dining
The flybridge
Bow sunning area
Master Full Width King Suite
Master Cabin Shower Room
VIP guest queen suite
Guest bathroom
Complementary toiletries
Looking forward to the saloon
Saloon
Alternate view of the master suite
Another view of the flybridge
Helm on the flybridge
Guest Cabin
Ohana in The Bahamas

Ohana can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king

BUILT/REFIT
YEAR
N/A
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$24,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
Fuel Consumption: 40
Cruising Speed: 18
Max Speed: 24US Gall/Hr
Details
Type: Cat
Beam: 24.5 Feet
Draft: 4.5 Feet
Pax: 6
Refit: N/A
YearBuilt: 2014
Builder: Horizon
Engines: GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
JetSkis: No
Flag: BVI ROAD TOWN
SatTv: Yes
RegNum: 745574
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT PHONE
Camcorder: Yes
Books: YES
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: NO
Inverter: YES
Voltages: 110 AND 220
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: OUTSIDE
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14 feet
Dinghy hp: 70HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 8
Captain
Languages: English
Years Sailing: 10
Chef / Mate
Years Sailing: 6
TBA

 

Breakfast

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast
Served with crispy bacon and maple syrup

Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes

Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries 
With ham and cheese platter

Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar

Lunch

Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

 

Starters

Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Mains

Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans

Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce

Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce

Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus

Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Dessert

Crème Brulee
Served with a peanut brittle

Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette

Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries

Chocolate Brownie
Served warm with vanilla ice cream and caramel 

Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie
Served hot with cool fresh cream

 

 

 

 

 

 

 

 

 

 

Charter guests with Stuart and Hannah wrote
Hannah and Stu, This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with. Sad to leave but we will always remember and hope to see you again. All the best The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York
Floridians chartering with Stu & Hannah wrote
Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded. This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs! The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that! Good luck to an awesome couple and keep in touch! Best New Years Eve ever. Much love The Jarvis Family. Mike Melissa, Sam, McKenna and Dylan – Florida
Guests with Stu and Hannah said:
Hannah and Stu, We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!! Cant wait to come with our girls. Mary-Alice and Chris (Hopkindon MA)
More kudos for Stu and Hannah
This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. Thankyou so much for another outstanding vacation. Enrico Margaroli
Guests chartering with Hannah and Stu said
Stu and Hannah Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride. Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again. Kysiaki and Jim - New York
A late March, 2018 family chartering with Stu and Hannah said:
Dear Hannah and Stu, This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah. Justin and Susanna, Wisconsin
BVI Charter July 2018
Hannah and Stu, You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay
Charter in Abaco Islands, Bahamas August 2018
Hannah and Captain Stuart, Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever! Much love Lisa, Glen, Jack, Will
Christmas Charter BVI 2018
Dear Stu and Hannah, The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time...... P.S The boys unanimously agree Hannah can make anything taste good!
BVI Charter March 2019
Ohana-nanana, we had the best vacation ever on Ohana-nanana. This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.
BVI Charter April 2019
Dear Stu and Hannah, It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. Barbara and Mike
Bahamas Charter August 2019
Dear Stu and Hannah, What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.
We wouldn’t want to do it with anyone else! BVI Feb 2020
Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people. With great affection, Barbara and Mike. Ditto and thanks for everything. Truly unique and the best! Mike
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2020 to 2021 $30,500 $31,000 $31,500 $32,000 $32,500
Summer 2021 $24,000 $24,500 $25,000 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins

SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b>
2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000
BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC.
Please allow 48 hours between charters.

WINTER - VIRGIN ISLANDS - INCLUSIVE RATES

CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24.5 Feet
  • : 4.5 Feet
  • : 6
  • : N/A
  • : 2014
  • : Horizon
  • : 18
  • : 24
  • : GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : BVI ROAD TOWN
  • : Yes
  • : 745574
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
Fuel Consumption: 40
Cruising Speed: 18
Max Speed: 24US Gall/Hr
Details
Refit: N/A
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT PHONE
# of Videos: -
# DVDs/Movies: Netflix
# CD's: YES
Camcorder: Yes
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: NO
Generator: YES
Inverter: YES
Voltages: 110 AND 220
Water Maker: YES
Water Cap: 60 GAL PER HOUR
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: OUTSIDE
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14 feet
Dinghy hp: 70HP
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 8
Captain
Languages: English
Years Sailing: 10
Chef / Mate
Years Sailing: 6
TBA

 

Breakfast

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast
Served with crispy bacon and maple syrup

Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes

Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries 
With ham and cheese platter

Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar

Lunch

Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

 

Starters

Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Mains

Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans

Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce

Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce

Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus

Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Dessert

Crème Brulee
Served with a peanut brittle

Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette

Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries

Chocolate Brownie
Served warm with vanilla ice cream and caramel 

Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie
Served hot with cool fresh cream

 

 

 

 

 

 

 

 

 

 

Charter guests with Stuart and Hannah wrote
Hannah and Stu, This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with. Sad to leave but we will always remember and hope to see you again. All the best The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York
Floridians chartering with Stu & Hannah wrote
Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded. This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs! The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that! Good luck to an awesome couple and keep in touch! Best New Years Eve ever. Much love The Jarvis Family. Mike Melissa, Sam, McKenna and Dylan – Florida
Guests with Stu and Hannah said:
Hannah and Stu, We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!! Cant wait to come with our girls. Mary-Alice and Chris (Hopkindon MA)
More kudos for Stu and Hannah
This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. Thankyou so much for another outstanding vacation. Enrico Margaroli
Guests chartering with Hannah and Stu said
Stu and Hannah Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride. Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again. Kysiaki and Jim - New York
A late March, 2018 family chartering with Stu and Hannah said:
Dear Hannah and Stu, This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah. Justin and Susanna, Wisconsin
BVI Charter July 2018
Hannah and Stu, You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay
Charter in Abaco Islands, Bahamas August 2018
Hannah and Captain Stuart, Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever! Much love Lisa, Glen, Jack, Will
Christmas Charter BVI 2018
Dear Stu and Hannah, The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time...... P.S The boys unanimously agree Hannah can make anything taste good!
BVI Charter March 2019
Ohana-nanana, we had the best vacation ever on Ohana-nanana. This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.
BVI Charter April 2019
Dear Stu and Hannah, It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. Barbara and Mike
Bahamas Charter August 2019
Dear Stu and Hannah, What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.
We wouldn’t want to do it with anyone else! BVI Feb 2020
Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people. With great affection, Barbara and Mike. Ditto and thanks for everything. Truly unique and the best! Mike
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2020 to 2021 $30,500 $31,000 $31,500 $32,000 $32,500
Summer 2021 $24,000 $24,500 $25,000 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins

SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b>
2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000
BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC.
Please allow 48 hours between charters.

WINTER - VIRGIN ISLANDS - INCLUSIVE RATES

CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
CONTACT US