ORION 90
ORION, a luxury waterfront condo where the location and scenery change daily to suit your whim. Her spacious interior offers flexible accommodations for couples and families. 4 cabin layout: Master cabin – located aft starboard cabin featuring the king master stateroom with generous en suite bath and the ‘family apartment.’ 2 additional cabins are located in this unique suite. One cabin has a king size bed. The adjoining kid’s cabin, dubbed the "Pirate's Den", has two double beds plus a smaller child’s bed 2’ 6 by 4’ 6 – perfect for older kids or a nanny and younger children. Large bath with a vanity, toilet and shower. The en suite VIP stateroom is located aft port and can be configured with one king bed for a couple or two single beds. Each stateroom has individual A/C controls, CD and DVD players and portholes that look out to the horizon. Indoor and outdoor salons offer choices for dining and lounging throughout the day and into the evening with meals prepared by your personal chef. Two swim platforms, two deck showers, two dinghies and plenty of water toys keep guests of all ages as active as they wish to be. ORION carries a professional crew of 4, Captain, Chef, Stewardess and Mate who are dedicated to creating the vacation experience of your dreams. ORION is a NON-SMOKING VESSEL. Fall 2019 refit: New exterior & interior upholstery New interior mirrors New Teak New trampolines New galley equipment New towels with ORION logo Fridge and freezer compressors fully serviced, thermostats and all lines flushed Main sail hydraulic Ram removed from the boat and fully serviced. and much more! contact for additional refit information
4 cabin layout:
Master cabin – located aft starboard cabin featuring the king master stateroom with generous en suite bath and the ‘family apartment.’ 2 additional cabins are located in this unique suite. One cabin has a king size bed. The adjoining kid’s cabin, dubbed the "Pirate's Den", has two double beds plus a smaller child’s bed 2’ 6 by 4’ 6 – perfect for older kids or a nanny and younger children. Large bath with a vanity, toilet and shower.
The en suite VIP stateroom is located aft port and can be configured with one king bed for a couple or two single beds. Each stateroom has individual A/C controls, CD and DVD players and portholes that look out to the horizon.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Perkins 210hp x 2 | |
| Fuel Consumption: | 18 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 38.5 Feet |
| Draft: | 4.8 Feet |
| Pax: | 8 |
| Refit: | 2019 |
| YearBuilt: | 2008 |
| Builder: | Catana |
| Engines: | Perkins 210hp x 2 |
| Flag: | Jamaica |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med - Spain/Balearics, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi- WHEN AVAILABLE AT MARINAS |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16' RIB |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 4 |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | high performance |
| Rods: | - |
Marcelo Curci F. Vicente.
Marcelo was introduced to sailing at the age of 8 in his native country of Brazil. He began with the Opti and quickly transitioned into International 420s. Marcelo went on to win several races, including the Brazilian Championship in 2001. At the age of 16, he joined his family on board a Bruce Farr 38' and spent the next three years cruising along Central and South America, well as the Caribbean. Marcelo began his professional career in 2005 as a deckhand aboard a 100' motor yacht. At the age of 22, Marcelo started as captain on board a 75' catamaran. Throughout his career, Marcelo has sailed over 70,000 nautical miles. He is highly skilled in cruising navigation, races, and charter. With over 14 years in the industry and with 7 Atlantic crossings,, Marcelo has extensive knowledge in the cruising areas of the Mediterranean, Caribbean, and South Pacific. Marcelo's extensive knowledge combined with a calm and positive attitude make him the ideal captain for your charter aboard ORION!
Marcelo holds a Master of Yachts Ocean Unlimited Commercially endorsed and will be finishing his Master 500gt commercial May 2020.
Dive master DSD leader, emergency reponder EFR (adult and child infant). Marcelo is fluent in Portuguese and also speaks English, Spanish, Italian and French. Dual citizenship, Brazil/Italy.
Relief Captain:
Marcelo Ferreira Vicente, 57 (father of Marcelo Curci F. Vicente) is the relief captain of ORION. Having logged nearly 100,000 miles as an offshore skipper and engineer delivering multiple high-end sailing catamarans and large power yachts, he’s well suited for his role on the 90-foot Catana. His professional and academic credits include a 200-ton unlimited yacht master’s license, a university degree in physics, and technical school credits in electronics from institutions in his native Brazil. Areas of interest in yacht systems include rigging, engineering, plumbing, and electrical. He’s also a sailboat racer.A legal resident of Italy, Marcelo speaks Portuguese, Spanish, and English. In his wake are miles spent aboard in the South Pacific; off North and South America, including the coast of Brazil; the Caribbean islands, and the Mediterranean. In his spare time he enjoys surfing, windsurfing, and standup paddle boarding.
CHEF:
Mateus Curci Ferreira Vicente, is Brazilian / Italian and brother of ORION’S skipper Marcelo Vicente. Mateus is an exceptionally well-trained and experienced chef for his 28 years. He is a graduate of Le Cordon Bleu Paris & London, has an advanced certificate in Artisanal Bread & Viennoiserie from the San Francisco Baking Institute, a Restaurant Management Certificate from Senac Sao Paulo, Culinary Arts Certificant from San Fernan Castle Foundation in Spain, and an Advanced Certificate in Wine & Spirits from the WSET International – the Wine & Spirit Education Trust in London.
Mateus has worked along-side world class chefs in Europe and Brazil Michelin-rated restaurants, as well as at private estates, on board custom-built sailboats and some of the world’s most elite super yachts – both private and charter. His experience includes service as head chef, special project manager, and menu planner – adding to his culinary organizational & creative skillset. Mateus truly delights in sharing his talents by preparing delicious and artfully presented meals for guests on board ORION.
CHIEF STEWARDESS:
Maura Curci Ferreira Vicente is the chief stewardess aboard Orion. As an experienced liveaboard sailor for over a year, she’s kept ORION in immaculate condition while crossing oceans and bays. Her lengthy bluewater resume includes service aboard luxury power and sailing yachts. Her deliveries have taken her from Brazil to the South Pacific and the Mediterranean.
Deck STEWARDESS:
Gabriela Mellior Santana from Venezuela with Italian citizenship is the Deck/stew aboard Orion. Although she has been in the industry for 2 years and a half, she has gained valuable knowledge from experienced mentors. She has sailed over 5,000nm including two offshore passages from Maine to Antigua. She is confident, has a wonderful sense of humor and proficient at ensuring crew and guests are happy.
Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.
I
7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter
Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata
Almond Tart, Bitter Orange Syrup and Vanilla Ice cream
II
Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles
Fresh Tagliatelle Frutti di Mare
Nemesis Chocolate Cake, Coconut Cream and Raspberry
III
Smoked Aubergine, Confit tomatoes and Burrata
Fresh Rigatoni, Lamb Ragu and Sultanas
White Chocolate Mousse, Uganda Vanilla and Berries
IV
Andalusian Gazpacho, Crudité and Scallop Carpaccio
Baccalà Gnocchi, Lobster Tail and Safran Emulsion
Jijona Turron Parfait and Cherries
V
Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles
Duck Magret, Orange Glaze and Roasted Vegetables
Crepe Suzette
VI
Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella
Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil
Raspberry Creme Brûlée
VII
Neapolitan Pizza Night
Classic Tiramisu
Note: this is just one of 7 day menu to give you an example of the food and cuisine style.
4 pax: $46,000
6 pax: $47,000
8 pax: $50,000
Plus all expenses, 25% APA:
Summer 2021, Mediterranean:
4 pax: €46,000
6 pax: €47,000
8 pax: €50,000
Plus all expenses + VAT (25% APA)
Holiday 2021-2022 weekly rate; plus all expenses, 30% APA:
$57,500
Rates are subject to change without notice. Please verify rates.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 38.5 Feet
- : 4.8 Feet
- : 8
- : 2019
- : 2008
- : Catana
- : 8 knots
- : 12
- : Perkins 210hp x 2
- : Yes
- : Yacht offers Rendezvous Diving only
- : Marcelo Curci F. Vicente.
- : Jamaica
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Perkins 210hp x 2 | |
| Fuel Consumption: | 18 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med - Spain/Balearics, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi- WHEN AVAILABLE AT MARINAS |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16' RIB |
| Dinghy hp: | 90 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 4 |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | high performance |
| Rods: | - |
Marcelo Curci F. Vicente.
Marcelo was introduced to sailing at the age of 8 in his native country of Brazil. He began with the Opti and quickly transitioned into International 420s. Marcelo went on to win several races, including the Brazilian Championship in 2001. At the age of 16, he joined his family on board a Bruce Farr 38' and spent the next three years cruising along Central and South America, well as the Caribbean. Marcelo began his professional career in 2005 as a deckhand aboard a 100' motor yacht. At the age of 22, Marcelo started as captain on board a 75' catamaran. Throughout his career, Marcelo has sailed over 70,000 nautical miles. He is highly skilled in cruising navigation, races, and charter. With over 14 years in the industry and with 7 Atlantic crossings,, Marcelo has extensive knowledge in the cruising areas of the Mediterranean, Caribbean, and South Pacific. Marcelo's extensive knowledge combined with a calm and positive attitude make him the ideal captain for your charter aboard ORION!
Marcelo holds a Master of Yachts Ocean Unlimited Commercially endorsed and will be finishing his Master 500gt commercial May 2020.
Dive master DSD leader, emergency reponder EFR (adult and child infant). Marcelo is fluent in Portuguese and also speaks English, Spanish, Italian and French. Dual citizenship, Brazil/Italy.
Relief Captain:
Marcelo Ferreira Vicente, 57 (father of Marcelo Curci F. Vicente) is the relief captain of ORION. Having logged nearly 100,000 miles as an offshore skipper and engineer delivering multiple high-end sailing catamarans and large power yachts, he’s well suited for his role on the 90-foot Catana. His professional and academic credits include a 200-ton unlimited yacht master’s license, a university degree in physics, and technical school credits in electronics from institutions in his native Brazil. Areas of interest in yacht systems include rigging, engineering, plumbing, and electrical. He’s also a sailboat racer.A legal resident of Italy, Marcelo speaks Portuguese, Spanish, and English. In his wake are miles spent aboard in the South Pacific; off North and South America, including the coast of Brazil; the Caribbean islands, and the Mediterranean. In his spare time he enjoys surfing, windsurfing, and standup paddle boarding.
CHEF:
Mateus Curci Ferreira Vicente, is Brazilian / Italian and brother of ORION’S skipper Marcelo Vicente. Mateus is an exceptionally well-trained and experienced chef for his 28 years. He is a graduate of Le Cordon Bleu Paris & London, has an advanced certificate in Artisanal Bread & Viennoiserie from the San Francisco Baking Institute, a Restaurant Management Certificate from Senac Sao Paulo, Culinary Arts Certificant from San Fernan Castle Foundation in Spain, and an Advanced Certificate in Wine & Spirits from the WSET International – the Wine & Spirit Education Trust in London.
Mateus has worked along-side world class chefs in Europe and Brazil Michelin-rated restaurants, as well as at private estates, on board custom-built sailboats and some of the world’s most elite super yachts – both private and charter. His experience includes service as head chef, special project manager, and menu planner – adding to his culinary organizational & creative skillset. Mateus truly delights in sharing his talents by preparing delicious and artfully presented meals for guests on board ORION.
CHIEF STEWARDESS:
Maura Curci Ferreira Vicente is the chief stewardess aboard Orion. As an experienced liveaboard sailor for over a year, she’s kept ORION in immaculate condition while crossing oceans and bays. Her lengthy bluewater resume includes service aboard luxury power and sailing yachts. Her deliveries have taken her from Brazil to the South Pacific and the Mediterranean.
Deck STEWARDESS:
Gabriela Mellior Santana from Venezuela with Italian citizenship is the Deck/stew aboard Orion. Although she has been in the industry for 2 years and a half, she has gained valuable knowledge from experienced mentors. She has sailed over 5,000nm including two offshore passages from Maine to Antigua. She is confident, has a wonderful sense of humor and proficient at ensuring crew and guests are happy.
Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.
I
7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter
Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata
Almond Tart, Bitter Orange Syrup and Vanilla Ice cream
II
Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles
Fresh Tagliatelle Frutti di Mare
Nemesis Chocolate Cake, Coconut Cream and Raspberry
III
Smoked Aubergine, Confit tomatoes and Burrata
Fresh Rigatoni, Lamb Ragu and Sultanas
White Chocolate Mousse, Uganda Vanilla and Berries
IV
Andalusian Gazpacho, Crudité and Scallop Carpaccio
Baccalà Gnocchi, Lobster Tail and Safran Emulsion
Jijona Turron Parfait and Cherries
V
Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles
Duck Magret, Orange Glaze and Roasted Vegetables
Crepe Suzette
VI
Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella
Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil
Raspberry Creme Brûlée
VII
Neapolitan Pizza Night
Classic Tiramisu
Note: this is just one of 7 day menu to give you an example of the food and cuisine style.
4 pax: $46,000
6 pax: $47,000
8 pax: $50,000
Plus all expenses, 25% APA:
Summer 2021, Mediterranean:
4 pax: €46,000
6 pax: €47,000
8 pax: €50,000
Plus all expenses + VAT (25% APA)
Holiday 2021-2022 weekly rate; plus all expenses, 30% APA:
$57,500
Rates are subject to change without notice. Please verify rates.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
