OUI CHERIE
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
| JetSkis: | No |
| Flag: | Canada |
| SatTv: | No |
| RegNum: | 840699 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trawling, 1 Casting, |
| Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Matt Talmage
Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.
Jana Talmage
Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.
Breakfast
Smoked Salmon Benedict with Breakfast Potatoes
Rum Soaked French Toast with Berries and Bananas
Avocado Toast Topped with Arugula, Tomato, and Feta
Quiche filled with Goat Cheese and Asparagus
Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro
Greek Yogurt Parfait Topped with Granola, Berries, and Honey
Waffle Board with a variety of toppings
Lunch
Pulled Pork Slider with Pineapple Salsa and Apple Slaw
Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi
Grilled Snapper over Arugula Salad with Beet and Goat Cheese
Homemade Penne Pasta and Vodka Sauce with Shrimp
Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli
Pimento Cheese Burger with Bacon Jam and French Fries
Mahi Fish Tacos with Cilantro Rice and Black Beans
Appetizers
Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce
Bacon Wrapped Shrimp with Tequila Lime Butter
Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme
Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese
Grilled Octopus Salad with Citrus Vinaigrette
Main
Seafood Pasta in a Creamy White Wine and Tarragon Sauce
Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw
Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels
Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto
Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables
Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots
Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans
Dessert
Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream
Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake
Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt
Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 – including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.
Christmas charters are offered in the Virgin Islands at the STANDARD seasonal rate and New Years charters are offered at 15% above the standard seasonal rate. Availability restrictions apply. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2023 to 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HOLIDAYS:
Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Matt Talmage
- : Canada
- : No
- : 840699
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | Bluetooth |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | Onan 21.5kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trawling, 1 Casting, |
| Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Matt Talmage
Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.
Jana Talmage
Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.
Breakfast
Smoked Salmon Benedict with Breakfast Potatoes
Rum Soaked French Toast with Berries and Bananas
Avocado Toast Topped with Arugula, Tomato, and Feta
Quiche filled with Goat Cheese and Asparagus
Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro
Greek Yogurt Parfait Topped with Granola, Berries, and Honey
Waffle Board with a variety of toppings
Lunch
Pulled Pork Slider with Pineapple Salsa and Apple Slaw
Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi
Grilled Snapper over Arugula Salad with Beet and Goat Cheese
Homemade Penne Pasta and Vodka Sauce with Shrimp
Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli
Pimento Cheese Burger with Bacon Jam and French Fries
Mahi Fish Tacos with Cilantro Rice and Black Beans
Appetizers
Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce
Bacon Wrapped Shrimp with Tequila Lime Butter
Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme
Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese
Grilled Octopus Salad with Citrus Vinaigrette
Main
Seafood Pasta in a Creamy White Wine and Tarragon Sauce
Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw
Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels
Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto
Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables
Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots
Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans
Dessert
Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream
Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake
Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt
Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2023 to 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HOLIDAYS:
Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
