OUI CHERIE
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 5 Feet |
Pax: | 6 |
YearBuilt: | 2017 |
Builder: | Lagoon |
Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
JetSkis: | No |
Flag: | Canada |
SatTv: | No |
RegNum: | 840699 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | 1 |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | 1 |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
Rods: | 6 |
Missy and Travis are dive instructors
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $25 per dive per person.
DSD Course $150
Open water Referral $350


• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.




























































Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2020 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***BOAT REQUIRES 48 HOUR TURNS***
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Travis Krueger
- : Canada
- : No
- : 840699
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | Bluetooth |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | - |
Generator: | Onan 21.5kw |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | 1 |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | lots |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Dinghy # pax: | 8 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | 1 |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
Rods: | 6 |
Missy and Travis are dive instructors
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $25 per dive per person.
DSD Course $150
Open water Referral $350


• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
BREAKFAST
Baked French Toast Cream Cheese Casserole
Topped with Cinnamon Streusel
Breakfast Bruschetta
Baked Prosciutto Sautéed Spinach Tomato
Poached Eggs Lemon Hollandaise
Sweet and Savory Crepes
Banana Nutella and Black Forest Ham
Baby Swiss Accompanied with Fresh Fruit
Breakfast Tacos
Avocado Scrambled Eggs Colby Jack
Tomatillo Salsa Verde Corn Tortillas
Toasted Coconut Pancakes
Vermont Maple Syrup
Shashuka
Baked Eggs in a Mediterranean Tomato
Sauce Served with Crusty Homemade Bread
House Smoked Cherry Dusted Salmon
New York Style Bagels Herb Cream Cheese
Red Onion Capers Dill
Carrot Cake Overnight Oats
Almond Milk Greek Yogurt
Topped with Fresh Berries
Potato Bison Hash
Fennel Confit Onions
Eggs Your Way
Fresh Baked Breakfast Breads
And Muffins Served with Local
Fruit Platter
LUNCH
Lobster BLT
Lobster Dill Salad
Applewood Smoked Bacon
Baby Arugula Sliced Tomato
On Toasted Ciabatta
Jerk Chicken Caesar Salad
Wolf’s Jerk Seasoned Grilled Chicken
Romaine Hearts Garlic Croutons
Shredded Parmesan Homemade Caesar Dressing
Ahi Poke Bowl
Local Yellowfin Tuna Wakame
Cucumber Edamame Wonton
Crisps Sushi Rice Sesame Soy Marinade
Local Fish Tacos
Fresh Mango Cabbage Slaw
Chipotle Aioli
Mexican Street Corn
Chef Travis’s Half Pound Burger
Shredded Lettuce Beefsteak Tomato
Dill Pickles Toasted Pretzel Bun
Grilled Shrimp Salad
Spring Mix Greens Cherry Tomatoes
Grilled Corn Polenta Croutons
Roasted Garlic Dressing
Firecracker Salmon
Watercress Cucumber Salad
Local Mango Ginger Vinaigrette
Italian Sausage Pepper Kebobs
Grilled Onions Grape Tomatoes
Over an Orzo Caprese
Happy Hour
Charcuterie
Soppressata Capicola Hard Salami Pate
Tripled Creamed Brie Herbed Goat Cheese
Aged Sharp Cheddar Maytag Blue
Marinated Olives Parmesan Crisps
Caribbean Ceviche
Local Fish Marinated in Fresh Lemon
And Lime Juice Red Onion Scallions
Grilled Flatbread Pizza
Prosciutto Arugula Marscapone
Homemade Fresh Mozzarella Tomato Fresh Basil
Caramelized Onion Chèvre Reduced Balsamic Vinegar
Spinach Artichoke Canapés
Sausage Parmesan Stuffed Mushrooms
Fresh Crudité Platter
Green Goddess Dip
East Hampton Shrimp Cocktail
Whipped Feta Tomato Bruschetta
ENTREES
Citrus Marinated Local Mahi Mahi
Portobello Mushroom Rice
Sautéed Asparagus Lemon Butter Cream Sauce
Beef Wellington
Filet Mignon Mushroom Duxelle
Pate Wrapped In Puff Pastry
Red Wine Reduction
Voodoo Snapper
Caribbean Spiced Snapper Filet
Pineapple Bell Pepper Spring Onion Salsa
Over Jasmine Rice
Classic French Bouillabaisse
Shrimp Scallops Mussels Grouper
Tomato Saffron Broth
Crusty Sourdough Bread
Sauce Diane Ribeye
Whipped Potatoes Heri Covert Gremolata
Brandy Mushroom Cream Sauce
Pan Seared Scallops
Asparagus Parmesan Risotto
DESSERT
Strawberries Romanoff
Fresh Strawberries Marinated In Orange Liqueur
Topped With Chantilly Cream
Cookie Dough Sandwiches
Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough
Chocolate Pots de Crème
Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings
Key Lime Pie Graham Cracker Crust
Lemon Posset
Silky Lemon Curd Pudding With Fresh Blueberries
Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner




























































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2020 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Winter 2020 to 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Summer 2021 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***BOAT REQUIRES 48 HOUR TURNS***
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.