OUI CHERIE
$18,000 - $26,000 / WEEK
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
$1,000 Off Details
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$18,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
| JetSkis: | No |
| Flag: | Canada |
| SatTv: | No |
| RegNum: | 840699 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
| Rods: | 6 |
Missy and Travis are dive instructors
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $25 per dive per person.
DSD Course $150
Open water Referral $350
Captain
Travis Krueger
Nation: US
License: USCG Master, PADI Dive Instructor, STCW 95
Languages: English, Spanish
Years Sailing: 3
Chef and Captain
Missy Kom
Nation: US
License: USCG Master, PADI Dive Instructor, STCW 95
Years Sailing: 3
Capt. Travis Krueger
• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
<b>Crew Are Vaccinated<b/>
• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
<b>Crew Are Vaccinated<b/>
BREAKFAST
Baked French Toast Cream Cheese Casserole
Topped with Cinnamon Streusel
Breakfast Bruschetta
Baked Prosciutto Sautéed Spinach Tomato
Poached Eggs Lemon Hollandaise
Sweet and Savory Crepes
Banana Nutella and Black Forest Ham
Baby Swiss Accompanied with Fresh Fruit
Breakfast Tacos
Avocado Scrambled Eggs Colby Jack
Tomatillo Salsa Verde Corn Tortillas
Toasted Coconut Pancakes
Vermont Maple Syrup
Shashuka
Baked Eggs in a Mediterranean Tomato
Sauce Served with Crusty Homemade Bread
House Smoked Cherry Dusted Salmon
New York Style Bagels Herb Cream Cheese
Red Onion Capers Dill
Carrot Cake Overnight Oats
Almond Milk Greek Yogurt
Topped with Fresh Berries
Potato Bison Hash
Fennel Confit Onions
Eggs Your Way
Fresh Baked Breakfast Breads
And Muffins Served with Local
Fruit Platter
LUNCH
Lobster BLT
Lobster Dill Salad
Applewood Smoked Bacon
Baby Arugula Sliced Tomato
On Toasted Ciabatta
Jerk Chicken Caesar Salad
Wolf’s Jerk Seasoned Grilled Chicken
Romaine Hearts Garlic Croutons
Shredded Parmesan Homemade Caesar Dressing
Ahi Poke Bowl
Local Yellowfin Tuna Wakame
Cucumber Edamame Wonton
Crisps Sushi Rice Sesame Soy Marinade
Local Fish Tacos
Fresh Mango Cabbage Slaw
Chipotle Aioli
Mexican Street Corn
Chef Travis’s Half Pound Burger
Shredded Lettuce Beefsteak Tomato
Dill Pickles Toasted Pretzel Bun
Grilled Shrimp Salad
Spring Mix Greens Cherry Tomatoes
Grilled Corn Polenta Croutons
Roasted Garlic Dressing
Firecracker Salmon
Watercress Cucumber Salad
Local Mango Ginger Vinaigrette
Italian Sausage Pepper Kebobs
Grilled Onions Grape Tomatoes
Over an Orzo Caprese
Happy Hour
Charcuterie
Soppressata Capicola Hard Salami Pate
Tripled Creamed Brie Herbed Goat Cheese
Aged Sharp Cheddar Maytag Blue
Marinated Olives Parmesan Crisps
Caribbean Ceviche
Local Fish Marinated in Fresh Lemon
And Lime Juice Red Onion Scallions
Grilled Flatbread Pizza
Prosciutto Arugula Marscapone
Homemade Fresh Mozzarella Tomato Fresh Basil
Caramelized Onion Chèvre Reduced Balsamic Vinegar
Spinach Artichoke Canapés
Sausage Parmesan Stuffed Mushrooms
Fresh Crudité Platter
Green Goddess Dip
East Hampton Shrimp Cocktail
Whipped Feta Tomato Bruschetta
ENTREES
Citrus Marinated Local Mahi Mahi
Portobello Mushroom Rice
Sautéed Asparagus Lemon Butter Cream Sauce
Beef Wellington
Filet Mignon Mushroom Duxelle
Pate Wrapped In Puff Pastry
Red Wine Reduction
Voodoo Snapper
Caribbean Spiced Snapper Filet
Pineapple Bell Pepper Spring Onion Salsa
Over Jasmine Rice
Classic French Bouillabaisse
Shrimp Scallops Mussels Grouper
Tomato Saffron Broth
Crusty Sourdough Bread
Sauce Diane Ribeye
Whipped Potatoes Heri Covert Gremolata
Brandy Mushroom Cream Sauce
Pan Seared Scallops
Asparagus Parmesan Risotto
DESSERT
Strawberries Romanoff
Fresh Strawberries Marinated In Orange Liqueur
Topped With Chantilly Cream
Cookie Dough Sandwiches
Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough
Chocolate Pots de Crème
Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings
Key Lime Pie Graham Cracker Crust
Lemon Posset
Silky Lemon Curd Pudding With Fresh Blueberries
Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner
I can't think of any two people I would rather experience it with!
Thank you so much for a memorable New Years! The trip was amazing. All the food and experiences. The best trip ever. Learning to dive was so great. Thanks for your patience Travis. Missy the food was so good. Truly a trip of a lifetime. I can't think of any two people I would rather experience it with!
Jama
This trip was one of a lifetime! The seven days went by and we relaxed and enjoyed every minute. We can't thank you enough for the hospitality this was so much more than we expected. The food was amazing! Most importantly the friendship! Best to you both in 2018!
Sally and David
Had a simply phenomenal adventure
What an amazing adventure. I tell my children every night before they go to bed that tomorrow there's a whole new adventure awaiting them. This trip was filled with so many "Tomorrows". Thank you so much for the fulfillment you gave to our lives. So many laughs and exciting moments. Well maybe some of that was Randy's choice of swimwear! Take care and see you again.
Justin
A great introduction to diving! Can't believe we went 5 times! Had a simply phenomenal adventure. Couldn't have been planned better! I was taught to be an octopus finder - at the end of the trip used my new skills taught by Missy and found an octopus den with the octopus in it! So cool! I enjoyed discovering new creatures in the underwater wonderland every day... flamingo tongue, slipper lobster, arrowhead crab, octopus, rock beauty, many species of angelfish and butterfly fish, spotted moray eel, and finally, under our boat on the last day, a school of smooth trunkfish! Sweet! Hats off to the wonderful chefs on board. Thank you so much for sharing all of your knowledge with us, and answering every question we had! We will be back!
Anna and Randy
The most amazing vacation ever! Sun, sails, dives and fantastic new friends made with Travis & Missy. The food, service and boat were top notch. These memories will never be forgotten. Will we be back... SHELL YA!
Christine
The most amazing experience ever!
The most amazing experience ever! We had a wonderful time diving, snorkeling, sailing and EATING! There were so many "roses" on this vacation that it is hard to even list them all- Diving the Wreck of the Rhone, seeing turtles, squid, octopus, and SHARK! The islands were beautiful and the itinerary was well planned. Everything was seamless and we loved getting to know Missy and Travis. The best part of the week was all the family bonding. I am so glad we planned this trip and we can't wait to come back next year. We will miss you friends!
<3 Terry, Charlie, Griffen + David
Thank you guys so much! i Had and incredible week! Travis, you are simply mastering life and Missy, you are one of the coolest humans to ever roam this earth. I'll miss you guys!
Charlie
OMG! I cannot say enough about what an amazing family trip we experienced!!
OMG! I can't say enough about what an amazing family trip we experienced! Missy & Travis, you did such a great time of showing us why you both love the islands. The diving was amazing, so happy that you introduced our girls to the sport. Food was fantastic, thank you for accommodating our different likes! Water sports and history lessons... I could go on! Come ski with us in Vail! Or come out to explore in last summer/fall! Much appreciation!
Pam & Craig
This trip was amazing. It was a great experience to go explore, and my personal favorite was the Baths. Throughout the activities, swimming, diving, snorkeling, water surfing and other fun activities, kept us busy! Thank you
Grace
I had so much fun with you guys this week. I really enjoyed diving for the first time. The food was so good. Everything we did was fantastic. I loved all the activities. Thank you so much for everything!
Zoey
An experience we will never forget
This trip was planned to celebrate Jorge's 40th birthday. It has been an amazing experience. Missy and Travis made everything wonderful. The birthday decorations, the food, the service throughout the whole trip, the anchorages, shore trips, all was spectacular. The accommodations at the Pisces are great, but they made my son's birthday trip an experience we will never forget. Thanks for everything and hope to see you soon!
A true experience of a lifetime!
Thank you for an amazing week at sea in the BVI! You are both gracious hosts and fabulous chefs/bartenders. Thank you for creating an atmosphere where we could feel at home as a family. If you ever make it to Saratoga, please come see us. (Alysa)
Thank you so much for a super fun week. So many wonderful memories; for our girls it was a true experience of a lifetime! I can't believe how much we did in just seven days! Best of luck, (Jay)
Alysa, Jay, Ellie & Virginia - Saratoga, NY
More than anything, thank you for giving us the week to just be together, as a family and reconnect!
Thank you for the most amazing trip aboard "Silver Girl" - you should be proud of what you have to offer! You're guests are truly the luckiest of all. You showed us the best the islands have to offer. we think that your should keep the sippy cups as your own - as their first trip will never be the same. All the best and we will see you soon.
D
Thank you for a truly incredible week! You are gracious hosts and no detail was over looked! More than anything, thank you for giving us the week to just be together, as a family and reconnect! I can't wait to do this again soon!
Corey
Thank you for having us on the boat an teaching me how to snorkel!
Grace
Thank you so much for having us! I love all the great food you guys cook up, it was sooo good!! Also, thank you so much for teaching ,e how to snorkel, there is going to be so much I can tell me friends about the cool wildlife/ocean life I saw! The fishing was awesome! This was a great experience to add to me fishing hobby and I learned a great amount about the fit you can catch in the area. Once again, thank you. this was so much fun for me :)
Nathan
We will book another charter and undoubtedly with Travis and Missy.
We had the trip of a lifetime, truly. Travis and Missy were exceptional hosts and the food was tremendous!! I can't count the number of times that we said "This is better than any restaurant we have EVER been to, anywhere!". One of the highlights for the boys was when Grant caught a tuna and within an hour, Travis had it filleted, seared, and served! Christmas dinner was "over the top" with an incredible amount of thought and preparation. They served a traditional British dinner, complete with the best prime rib we ever had. The boat was immaculate during the entire trip, including folded clothes on the back of the boat where they always seems to accumulate! Gage got to Scuba dive for the 1st time which he has been talking about for years and all of our activities were perfect and tailored to our desires. He loved going through the "fish" books with Missy when they got back. When Travis pulled Santa hats from his "dry bag" at Virgin Gorda, we couldn't believe it - the PERFECT photo opp from within The Baths. We made lifelong friends, no doubt. We will book another charter and undoubtedly with Travis and Missy.
Thanks again for such a wonderful experience!
Best,
Lisa
Thank you for sharing the place you love with us on what is easily the best vacation we can remember.
Thank you for making Christmas 2017 so special. WE had so much fun learning to dive, snorkel, paddle board and blow a conch like a trumpet. We are so fortunate to be able to join you this year with all mother nature threw at the VI's this fall. We will be sure to tell everyone back home that it is still beautiful as it ever has been. The VI"s are clearly in good hands with two ambassadors like Missy and Travis sailing the waters. Thank you for sharing the place you love with us on what is easily the best vacation we can remember.
Travis and Missy are two of the greatest people I have met.
Travis and Missy are two of the greatest people I have met. They made our charter the trip of a lifetime. We were more than simply taken care of.
The pictures don't do this yacht justice. There is plenty of room for everyone and very comfortable accommodations. All the comforts of being at home. The air conditioning in each cabin was nice when it was time for bed. Otherwise, we spent every moment topside in the warm ocean breeze.
The food Travis and Missy were able to prepare in a kitchen of that size was unbelievable. Every meal was better than the last!
Each place we visited was unique and charming in it's own way. They new all of the best locations for swimming, picture taking, and relaxing.
We fell in love with Travis and Missy right away and felt like old friends by the time the trip was over. Every charter from now on will be with them! Chartering in the Virgin Islands will easily become our new tradition.
Thank you for an awesome week of boating and fun in the sun!
Dear Captain Travis and Missy,
Thank you for an awesome week of boating and fun in the sun!
We greatly appreciate all the time, effort and hard work on our behalf.
Best wishes for wind in you sails and my happy days aheads.
Chris and Ken
We boarded as strangers and we feel that we are departing as great friends.
Captain Travis and Missy,
Thank you so much for an unforgettable trip on the Oui Cherie.
You are both incredibility talented as captains/chefs/tour guides :)
We boarded as strangers and we feel that we are departing as great friends.
You both are the best!
Bill and Cindy
This has been my favorite vacation. Everything has been first class!
Travis and Missy,
Thank you so much for hosting us and delivering an EPIC experience we'll never forget you've given us a glimpse of the real like and we can't wait to come back for more.
Jamie
This has been my favorite vacation. Everything has been first class! Thank you for creating this experience for us! You always have a place in Oregon! Cheers to new friendships!
Levi and Jamie
Captain Travis and Captain Missy,
Thank you for an amazing week! We had the best time all thanks to you and your wonderful hospitality. I'm sad we're leaving but so happy to have met you both. I can't wait to come back dry you again soon! Whether here os in Oregon!
Dan and Amy
Thank you fro an absolutely awesome family vacation!
Travis and Missy,
Thank you fro an absolutely awesome family vacation!
Since we're the Highmans, we have to start with he food! The culinary experience was beyond out expirations - every meal, including happy hour snacks...speaking of, the drinks were fabulous. The wine pairing/education was an added plus! We even loved the music pairing with the meals :)
Even tough we've been here before you've showed us new places and experiences with your inside knowledge ... the dives, hikes, long sails snorkels, and fun water play time all un we'll never forget.
Many many thanks!
Highmans
Thank you so much for an outstanding week!
Missy and Travis
Thank you so much for an outstanding week! Your hospitality is amazing.! The food and drinks were delicious. What a memorable week to share with the family! Merry happy new year to you all! I hope 2020 brings you much joy and happiness.
Love,
Charlotte, John, Lochlin and Fredrick.
So memorable and with great company and crew.
Thank you for such a wonderful week. Joe and I had a fantastic week sailing the ocean blue. We will never forget this trip!
Love, Joe and Heather
P.S. Dance naked because life is that good! :)
Miss and Travis,
What an amazing memorable trip. We will never forget. Loved the expertise and knowledge of the islands. Thank you so much for the trip of a lifetime.
Scott and Steff
Trip of a lifetime! So memorable and with great company and crew.
Sorry we like heavy metal but we're good people and hope we were respectful of the boat.
Awesome food!!
Love, Pete and Meredith
Everything was perfect.
Thanks you for hosting a trip of a lifetime. Everything was perfect. Each meal was delicious. I apologize for Chad losing a fin.
Love,
Jeff, Julie, Luke
Calico Rocky, AR
Stop by when you are back north.
February 2020
Missy and Trivis,
Thank for sharing your incredibly beautiful world with us. Your are and attention perked up the hearts and soul of every single person in our family and make Donna and Steve's 50th a gift indeed. Laughter, scuba, fishing, food, wine, hiking, snorkeling, sailing - what a fabulous week. Thanks so much!
Claire and Mark
Life is about making memories and the week the F. Family has had with you both has given each of us a pirate chest of gold in memories.
Captain Missy and Captain Travis - Your caring consideration has been greatly appreciated - even more than your exquisite food and knowledgeable guidance both in and on the water.
With love for you both
Donna and Steve
Captain Miss and Captain Travis,
We cannot tell you how much we appreciate your devotion na compassion for this job. We have had an exceptional week and will never forget it. Between the waterman, the scuba diving and the food this trip has been amazing. Thank you so much for making this trip extraordinary.
Megan and Toby
February 2020
I must say that it is difficult to convey just how welcoming and caring Captains Missy and Travis were to each member of our family. Clearly the needs of a 10 year old boy, a 13 year old girl, and 4 adults are very very different. And yet, without being asked, both Missy and Travis cared for each of us with the attention that we each needed. To me, a perfect example of their care and concern was when Travis brought out the fishing gear after dinner one night and asked our 10 year old if he wanted to learn how to fish. The delight on that boy’s face when he caught one, mirrored the delight in Travis’ face! It was worth a million dollars.
1. They are fantastic teachers - Missy and Travis did the final review of a PADI scuba review course with Steve and me; Megan, our 13 year old, was just certified and they were both there supporting and teaching us with the obvious emphasis on safety.
2. They were clearly aware of our dietary needs and preferences. Missy and Travis are superb chefs; the menus were exactly what we enjoy eating and the emphasis on healthy, vegetable laden meals was wonderful. Each meal and snack was beautifully presented; variations on the meals were offered to those who had dietary limitations, and they provided kid friendly variations on the meals. Healthy, clean, food, prepared well by professional chefs - wonderful.
3. They yacht is beautiful, and each area was clean and very well maintained. The kitchen area is kept very clean. Given the complexity of each of the meals, it is important to applaud their food storage techniques which kept the food fresh all week. That in and of itself is difficult, given the amount of food that is needed to feed 8 people several meals and ’snacks’ (which were often small meals) daily, for a week.
4. Missy and Travis are, in my opinion, very caring, decent, loving people who are wonderful hosts, sailors and epicureans. I would sail with them again in a heartbeat.
All in all, it was a very very memorable week for all of us and we are all very grateful for the opportunity to spend it with Missy and Travis.
I’m hoping to do this again some time. It was fantastic.
Donna
$1,000 off charters 6 nights or more
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2021 to 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2022 to 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Travis Krueger
- : Canada
- : No
- : 840699
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | Bluetooth |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | Onan 21.5kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
| Rods: | 6 |
Missy and Travis are dive instructors
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $25 per dive per person.
DSD Course $150
Open water Referral $350
Meet the Crew
Captain
Travis Krueger
Nation: US
License: USCG Master, PADI Dive Instructor, STCW 95
Languages: English, Spanish
Years Sailing: 3
Chef and Captain
Missy Kom
Nation: US
License: USCG Master, PADI Dive Instructor, STCW 95
Years Sailing: 3
Capt. Travis Krueger
• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
<b>Crew Are Vaccinated<b/>
• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
<b>Crew Are Vaccinated<b/>
Chef's Table
BREAKFAST
Baked French Toast Cream Cheese Casserole
Topped with Cinnamon Streusel
Breakfast Bruschetta
Baked Prosciutto Sautéed Spinach Tomato
Poached Eggs Lemon Hollandaise
Sweet and Savory Crepes
Banana Nutella and Black Forest Ham
Baby Swiss Accompanied with Fresh Fruit
Breakfast Tacos
Avocado Scrambled Eggs Colby Jack
Tomatillo Salsa Verde Corn Tortillas
Toasted Coconut Pancakes
Vermont Maple Syrup
Shashuka
Baked Eggs in a Mediterranean Tomato
Sauce Served with Crusty Homemade Bread
House Smoked Cherry Dusted Salmon
New York Style Bagels Herb Cream Cheese
Red Onion Capers Dill
Carrot Cake Overnight Oats
Almond Milk Greek Yogurt
Topped with Fresh Berries
Potato Bison Hash
Fennel Confit Onions
Eggs Your Way
Fresh Baked Breakfast Breads
And Muffins Served with Local
Fruit Platter
LUNCH
Lobster BLT
Lobster Dill Salad
Applewood Smoked Bacon
Baby Arugula Sliced Tomato
On Toasted Ciabatta
Jerk Chicken Caesar Salad
Wolf’s Jerk Seasoned Grilled Chicken
Romaine Hearts Garlic Croutons
Shredded Parmesan Homemade Caesar Dressing
Ahi Poke Bowl
Local Yellowfin Tuna Wakame
Cucumber Edamame Wonton
Crisps Sushi Rice Sesame Soy Marinade
Local Fish Tacos
Fresh Mango Cabbage Slaw
Chipotle Aioli
Mexican Street Corn
Chef Travis’s Half Pound Burger
Shredded Lettuce Beefsteak Tomato
Dill Pickles Toasted Pretzel Bun
Grilled Shrimp Salad
Spring Mix Greens Cherry Tomatoes
Grilled Corn Polenta Croutons
Roasted Garlic Dressing
Firecracker Salmon
Watercress Cucumber Salad
Local Mango Ginger Vinaigrette
Italian Sausage Pepper Kebobs
Grilled Onions Grape Tomatoes
Over an Orzo Caprese
Happy Hour
Charcuterie
Soppressata Capicola Hard Salami Pate
Tripled Creamed Brie Herbed Goat Cheese
Aged Sharp Cheddar Maytag Blue
Marinated Olives Parmesan Crisps
Caribbean Ceviche
Local Fish Marinated in Fresh Lemon
And Lime Juice Red Onion Scallions
Grilled Flatbread Pizza
Prosciutto Arugula Marscapone
Homemade Fresh Mozzarella Tomato Fresh Basil
Caramelized Onion Chèvre Reduced Balsamic Vinegar
Spinach Artichoke Canapés
Sausage Parmesan Stuffed Mushrooms
Fresh Crudité Platter
Green Goddess Dip
East Hampton Shrimp Cocktail
Whipped Feta Tomato Bruschetta
ENTREES
Citrus Marinated Local Mahi Mahi
Portobello Mushroom Rice
Sautéed Asparagus Lemon Butter Cream Sauce
Beef Wellington
Filet Mignon Mushroom Duxelle
Pate Wrapped In Puff Pastry
Red Wine Reduction
Voodoo Snapper
Caribbean Spiced Snapper Filet
Pineapple Bell Pepper Spring Onion Salsa
Over Jasmine Rice
Classic French Bouillabaisse
Shrimp Scallops Mussels Grouper
Tomato Saffron Broth
Crusty Sourdough Bread
Sauce Diane Ribeye
Whipped Potatoes Heri Covert Gremolata
Brandy Mushroom Cream Sauce
Pan Seared Scallops
Asparagus Parmesan Risotto
DESSERT
Strawberries Romanoff
Fresh Strawberries Marinated In Orange Liqueur
Topped With Chantilly Cream
Cookie Dough Sandwiches
Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough
Chocolate Pots de Crème
Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings
Key Lime Pie Graham Cracker Crust
Lemon Posset
Silky Lemon Curd Pudding With Fresh Blueberries
Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner
Guest Reviews
I can't think of any two people I would rather experience it with!
Thank you so much for a memorable New Years! The trip was amazing. All the food and experiences. The best trip ever. Learning to dive was so great. Thanks for your patience Travis. Missy the food was so good. Truly a trip of a lifetime. I can't think of any two people I would rather experience it with!
Jama
This trip was one of a lifetime! The seven days went by and we relaxed and enjoyed every minute. We can't thank you enough for the hospitality this was so much more than we expected. The food was amazing! Most importantly the friendship! Best to you both in 2018!
Sally and David
Had a simply phenomenal adventure
What an amazing adventure. I tell my children every night before they go to bed that tomorrow there's a whole new adventure awaiting them. This trip was filled with so many "Tomorrows". Thank you so much for the fulfillment you gave to our lives. So many laughs and exciting moments. Well maybe some of that was Randy's choice of swimwear! Take care and see you again.
Justin
A great introduction to diving! Can't believe we went 5 times! Had a simply phenomenal adventure. Couldn't have been planned better! I was taught to be an octopus finder - at the end of the trip used my new skills taught by Missy and found an octopus den with the octopus in it! So cool! I enjoyed discovering new creatures in the underwater wonderland every day... flamingo tongue, slipper lobster, arrowhead crab, octopus, rock beauty, many species of angelfish and butterfly fish, spotted moray eel, and finally, under our boat on the last day, a school of smooth trunkfish! Sweet! Hats off to the wonderful chefs on board. Thank you so much for sharing all of your knowledge with us, and answering every question we had! We will be back!
Anna and Randy
The most amazing vacation ever! Sun, sails, dives and fantastic new friends made with Travis & Missy. The food, service and boat were top notch. These memories will never be forgotten. Will we be back... SHELL YA!
Christine
The most amazing experience ever!
The most amazing experience ever! We had a wonderful time diving, snorkeling, sailing and EATING! There were so many "roses" on this vacation that it is hard to even list them all- Diving the Wreck of the Rhone, seeing turtles, squid, octopus, and SHARK! The islands were beautiful and the itinerary was well planned. Everything was seamless and we loved getting to know Missy and Travis. The best part of the week was all the family bonding. I am so glad we planned this trip and we can't wait to come back next year. We will miss you friends!
<3 Terry, Charlie, Griffen + David
Thank you guys so much! i Had and incredible week! Travis, you are simply mastering life and Missy, you are one of the coolest humans to ever roam this earth. I'll miss you guys!
Charlie
OMG! I cannot say enough about what an amazing family trip we experienced!!
OMG! I can't say enough about what an amazing family trip we experienced! Missy & Travis, you did such a great time of showing us why you both love the islands. The diving was amazing, so happy that you introduced our girls to the sport. Food was fantastic, thank you for accommodating our different likes! Water sports and history lessons... I could go on! Come ski with us in Vail! Or come out to explore in last summer/fall! Much appreciation!
Pam & Craig
This trip was amazing. It was a great experience to go explore, and my personal favorite was the Baths. Throughout the activities, swimming, diving, snorkeling, water surfing and other fun activities, kept us busy! Thank you
Grace
I had so much fun with you guys this week. I really enjoyed diving for the first time. The food was so good. Everything we did was fantastic. I loved all the activities. Thank you so much for everything!
Zoey
An experience we will never forget
This trip was planned to celebrate Jorge's 40th birthday. It has been an amazing experience. Missy and Travis made everything wonderful. The birthday decorations, the food, the service throughout the whole trip, the anchorages, shore trips, all was spectacular. The accommodations at the Pisces are great, but they made my son's birthday trip an experience we will never forget. Thanks for everything and hope to see you soon!
A true experience of a lifetime!
Thank you for an amazing week at sea in the BVI! You are both gracious hosts and fabulous chefs/bartenders. Thank you for creating an atmosphere where we could feel at home as a family. If you ever make it to Saratoga, please come see us. (Alysa)
Thank you so much for a super fun week. So many wonderful memories; for our girls it was a true experience of a lifetime! I can't believe how much we did in just seven days! Best of luck, (Jay)
Alysa, Jay, Ellie & Virginia - Saratoga, NY
More than anything, thank you for giving us the week to just be together, as a family and reconnect!
Thank you for the most amazing trip aboard "Silver Girl" - you should be proud of what you have to offer! You're guests are truly the luckiest of all. You showed us the best the islands have to offer. we think that your should keep the sippy cups as your own - as their first trip will never be the same. All the best and we will see you soon.
D
Thank you for a truly incredible week! You are gracious hosts and no detail was over looked! More than anything, thank you for giving us the week to just be together, as a family and reconnect! I can't wait to do this again soon!
Corey
Thank you for having us on the boat an teaching me how to snorkel!
Grace
Thank you so much for having us! I love all the great food you guys cook up, it was sooo good!! Also, thank you so much for teaching ,e how to snorkel, there is going to be so much I can tell me friends about the cool wildlife/ocean life I saw! The fishing was awesome! This was a great experience to add to me fishing hobby and I learned a great amount about the fit you can catch in the area. Once again, thank you. this was so much fun for me :)
Nathan
We will book another charter and undoubtedly with Travis and Missy.
We had the trip of a lifetime, truly. Travis and Missy were exceptional hosts and the food was tremendous!! I can't count the number of times that we said "This is better than any restaurant we have EVER been to, anywhere!". One of the highlights for the boys was when Grant caught a tuna and within an hour, Travis had it filleted, seared, and served! Christmas dinner was "over the top" with an incredible amount of thought and preparation. They served a traditional British dinner, complete with the best prime rib we ever had. The boat was immaculate during the entire trip, including folded clothes on the back of the boat where they always seems to accumulate! Gage got to Scuba dive for the 1st time which he has been talking about for years and all of our activities were perfect and tailored to our desires. He loved going through the "fish" books with Missy when they got back. When Travis pulled Santa hats from his "dry bag" at Virgin Gorda, we couldn't believe it - the PERFECT photo opp from within The Baths. We made lifelong friends, no doubt. We will book another charter and undoubtedly with Travis and Missy.
Thanks again for such a wonderful experience!
Best,
Lisa
Thank you for sharing the place you love with us on what is easily the best vacation we can remember.
Thank you for making Christmas 2017 so special. WE had so much fun learning to dive, snorkel, paddle board and blow a conch like a trumpet. We are so fortunate to be able to join you this year with all mother nature threw at the VI's this fall. We will be sure to tell everyone back home that it is still beautiful as it ever has been. The VI"s are clearly in good hands with two ambassadors like Missy and Travis sailing the waters. Thank you for sharing the place you love with us on what is easily the best vacation we can remember.
Travis and Missy are two of the greatest people I have met.
Travis and Missy are two of the greatest people I have met. They made our charter the trip of a lifetime. We were more than simply taken care of.
The pictures don't do this yacht justice. There is plenty of room for everyone and very comfortable accommodations. All the comforts of being at home. The air conditioning in each cabin was nice when it was time for bed. Otherwise, we spent every moment topside in the warm ocean breeze.
The food Travis and Missy were able to prepare in a kitchen of that size was unbelievable. Every meal was better than the last!
Each place we visited was unique and charming in it's own way. They new all of the best locations for swimming, picture taking, and relaxing.
We fell in love with Travis and Missy right away and felt like old friends by the time the trip was over. Every charter from now on will be with them! Chartering in the Virgin Islands will easily become our new tradition.
Thank you for an awesome week of boating and fun in the sun!
Dear Captain Travis and Missy,
Thank you for an awesome week of boating and fun in the sun!
We greatly appreciate all the time, effort and hard work on our behalf.
Best wishes for wind in you sails and my happy days aheads.
Chris and Ken
We boarded as strangers and we feel that we are departing as great friends.
Captain Travis and Missy,
Thank you so much for an unforgettable trip on the Oui Cherie.
You are both incredibility talented as captains/chefs/tour guides :)
We boarded as strangers and we feel that we are departing as great friends.
You both are the best!
Bill and Cindy
This has been my favorite vacation. Everything has been first class!
Travis and Missy,
Thank you so much for hosting us and delivering an EPIC experience we'll never forget you've given us a glimpse of the real like and we can't wait to come back for more.
Jamie
This has been my favorite vacation. Everything has been first class! Thank you for creating this experience for us! You always have a place in Oregon! Cheers to new friendships!
Levi and Jamie
Captain Travis and Captain Missy,
Thank you for an amazing week! We had the best time all thanks to you and your wonderful hospitality. I'm sad we're leaving but so happy to have met you both. I can't wait to come back dry you again soon! Whether here os in Oregon!
Dan and Amy
Thank you fro an absolutely awesome family vacation!
Travis and Missy,
Thank you fro an absolutely awesome family vacation!
Since we're the Highmans, we have to start with he food! The culinary experience was beyond out expirations - every meal, including happy hour snacks...speaking of, the drinks were fabulous. The wine pairing/education was an added plus! We even loved the music pairing with the meals :)
Even tough we've been here before you've showed us new places and experiences with your inside knowledge ... the dives, hikes, long sails snorkels, and fun water play time all un we'll never forget.
Many many thanks!
Highmans
Thank you so much for an outstanding week!
Missy and Travis
Thank you so much for an outstanding week! Your hospitality is amazing.! The food and drinks were delicious. What a memorable week to share with the family! Merry happy new year to you all! I hope 2020 brings you much joy and happiness.
Love,
Charlotte, John, Lochlin and Fredrick.
So memorable and with great company and crew.
Thank you for such a wonderful week. Joe and I had a fantastic week sailing the ocean blue. We will never forget this trip!
Love, Joe and Heather
P.S. Dance naked because life is that good! :)
Miss and Travis,
What an amazing memorable trip. We will never forget. Loved the expertise and knowledge of the islands. Thank you so much for the trip of a lifetime.
Scott and Steff
Trip of a lifetime! So memorable and with great company and crew.
Sorry we like heavy metal but we're good people and hope we were respectful of the boat.
Awesome food!!
Love, Pete and Meredith
Everything was perfect.
Thanks you for hosting a trip of a lifetime. Everything was perfect. Each meal was delicious. I apologize for Chad losing a fin.
Love,
Jeff, Julie, Luke
Calico Rocky, AR
Stop by when you are back north.
February 2020
Missy and Trivis,
Thank for sharing your incredibly beautiful world with us. Your are and attention perked up the hearts and soul of every single person in our family and make Donna and Steve's 50th a gift indeed. Laughter, scuba, fishing, food, wine, hiking, snorkeling, sailing - what a fabulous week. Thanks so much!
Claire and Mark
Life is about making memories and the week the F. Family has had with you both has given each of us a pirate chest of gold in memories.
Captain Missy and Captain Travis - Your caring consideration has been greatly appreciated - even more than your exquisite food and knowledgeable guidance both in and on the water.
With love for you both
Donna and Steve
Captain Miss and Captain Travis,
We cannot tell you how much we appreciate your devotion na compassion for this job. We have had an exceptional week and will never forget it. Between the waterman, the scuba diving and the food this trip has been amazing. Thank you so much for making this trip extraordinary.
Megan and Toby
February 2020
I must say that it is difficult to convey just how welcoming and caring Captains Missy and Travis were to each member of our family. Clearly the needs of a 10 year old boy, a 13 year old girl, and 4 adults are very very different. And yet, without being asked, both Missy and Travis cared for each of us with the attention that we each needed. To me, a perfect example of their care and concern was when Travis brought out the fishing gear after dinner one night and asked our 10 year old if he wanted to learn how to fish. The delight on that boy’s face when he caught one, mirrored the delight in Travis’ face! It was worth a million dollars.
1. They are fantastic teachers - Missy and Travis did the final review of a PADI scuba review course with Steve and me; Megan, our 13 year old, was just certified and they were both there supporting and teaching us with the obvious emphasis on safety.
2. They were clearly aware of our dietary needs and preferences. Missy and Travis are superb chefs; the menus were exactly what we enjoy eating and the emphasis on healthy, vegetable laden meals was wonderful. Each meal and snack was beautifully presented; variations on the meals were offered to those who had dietary limitations, and they provided kid friendly variations on the meals. Healthy, clean, food, prepared well by professional chefs - wonderful.
3. They yacht is beautiful, and each area was clean and very well maintained. The kitchen area is kept very clean. Given the complexity of each of the meals, it is important to applaud their food storage techniques which kept the food fresh all week. That in and of itself is difficult, given the amount of food that is needed to feed 8 people several meals and ’snacks’ (which were often small meals) daily, for a week.
4. Missy and Travis are, in my opinion, very caring, decent, loving people who are wonderful hosts, sailors and epicureans. I would sail with them again in a heartbeat.
All in all, it was a very very memorable week for all of us and we are all very grateful for the opportunity to spend it with Missy and Travis.
I’m hoping to do this again some time. It was fantastic.
Donna
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2021 to 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2022 to 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
