OUI CHERIE
Oui Cherie Yacht Charter
A Luxury Escape on Oui Cherie
Step aboard Oui Cherie, an exceptional Lagoon 52F that redefines luxury sailing with its harmonious blend of comfort and performance. As one of Lagoon’s premier models, Oui Cherie masterfully balances sophistication and adventure, inviting you to experience the thrill of the open sea without sacrificing the opulence of a private retreat.
Unmatched Elegance and Space
Every detail of Oui Cherie exudes elegance, from its expansive layout to its deluxe accommodations. The yacht features three beautifully appointed queen staterooms, each with a private ensuite bathroom and a spacious standalone shower. The Master and VIP cabins elevate the experience further with their enhanced amenities and inviting ambiance. With an impressive ceiling height of 6’9″, each cabin feels open and airy, ensuring a serene sanctuary after a day of exploring.
Indulgent Onboard Experiences
Oui Cherie offers an array of inviting spaces designed for relaxation and celebration alike. The flybridge, with its convertible settee and prime vantage point, is perfect for savoring breathtaking ocean views—whether you’re gliding beneath the sails or stargazing under the night sky. In the forward cockpit lounge, greet the day with a fresh cup of coffee as the sunrise casts golden hues over the horizon. The aft cockpit, the heart of alfresco dining, invites you to relish gourmet meals surrounded by panoramic sea views, while the chaise lounges scattered throughout beckon you to unwind.
In the main salon, you’ll find an open-concept galley seamlessly flowing into a plush, oversized sofa and a flat-screen TV, making it an inviting space to relax or entertain. For those who prefer a more formal dining experience, an elegant indoor dining area is also available.
Tailored for Every Occasion
Whether you’re embarking on a family getaway, a friends’ reunion, a romantic escape, or even a corporate retreat, Oui Cherie adapts effortlessly to your needs. Its versatile design ensures ample room for both lively gatherings and quiet moments of solitude, making it ideal for travelers of all kinds. Children will delight in the endless adventures at sea, while couples can enjoy tranquil, moonlit evenings.
Set Sail for Unforgettable Memories
When you choose Oui Cherie, you’re not just selecting a yacht—you’re embracing an unparalleled Caribbean experience. From the first morning breeze to the last shimmering sunset, every moment aboard is designed to captivate and inspire.
Secure Your Adventure Today
Embark on the vacation of your dreams aboard Oui Cherie. Don’t miss your chance to sail in style and create memories that will last a lifetime. Secure your spot today and prepare for the ultimate luxury yacht experience!
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 5 Feet |
Pax: | 6 |
YearBuilt: | 2017 |
Builder: | Lagoon |
Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
JetSkis: | No |
Flag: | Canada |
SatTv: | No |
RegNum: | 750618 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trawling, 1 Casting, |
Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.

As a dedicated team passionate about providing unparalleled experiences on a luxury charter yacht, we understand that our guests seek more than just the basics; they desire a unique, personalized journey that resonates with their individual preferences. Way before the cruise begins, we will contact you to find out exactly what these are! With our expertise in navigation and a strong commitment to safety, we ensure a worry-free adventure. Our gourmet dining goes beyond the ordinary by sourcing local ingredients for customized meals and exotic cocktails that tantalize the taste buds. We pride ourselves on offering an array of activities tailored to each guest, from water sports and beach explorations to guided hikes and visits to the finest restaurants and bars in the Virgin Islands. Our mission is to create lasting memories in a seamless and luxurious environment, ensuring that you not only relax but also indulge in the breathtaking beauty of the Caribbean. We would love to have you aboard for an experience that goes beyond food, vibes, and smiles—join us for an unforgettable journey designed around your desires.
Your Captain - Pieter Moller
I grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and have had a love for the ocean ever since. After 16 years in the family business, specializing in mechanical maintenance and steel fabrication, the call of the ocean finally became too strong, so I decided to pursue my love for sailing, diving and fishing.
My career as captain started back in Cape Town on a 65ft classic schooner, where I learned to master cold winters, big ocean swells and strong winds. Eventually, after cruising Zanzibar and the East Coast of Africa (where I met my crew mate and friend, Ashley), I set my sights on more tropical destinations. This brought me to the Caribbean where I thoroughly enjoy leading charters in the stunning locations of BVI, St Maarten, Antiqua, St Vincent and the Grenadines and St Lucia.
The amazing destination of BVI has so much on offer - from busy beach bars to secluded beaches and anchorages with not another boat in sight, to amazing snorkelling and diving famous sites like the wreck of the Rhone, or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Your chef and first mate - Xander Botha
Growing up in South Africa, I spent countless of hours cooking and baking alongside my mother and grandmother, forming cherished memories in the kitchen.
After earning my diploma in Hospitality Management, I did decided to get my certificate in Chef School as well. Only then did I make my way to the ocean.
After working on a super yacht, I felt it wasn't for me, working as a deckhand, and decided to spread my wings into the sailing industry where I was able to pursue my qualifications, as well as doing things that makes me happy! And that of course, is to be on the water and making food.
For me, being a chef is about far more than crafting delicious dishes. It's about bringing people together, fostering meaningful connections and creating lasting memories. I believe the magic of a meal lies in the conversations shared and the moments savoured over great food and drinks.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs & Cruising Permit Fees: Included
Christmas week: Up to 6 guests - US$30,800
New Years week: Up to 6 guests - US$32,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Pieter Mōller
- : Canada
- : No
- : 750618
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | Bluetooth |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | - |
Generator: | Onan 21.5kw |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | lots |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Dinghy # pax: | 8 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trawling, 1 Casting, |
Rods: | 6 |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.

As a dedicated team passionate about providing unparalleled experiences on a luxury charter yacht, we understand that our guests seek more than just the basics; they desire a unique, personalized journey that resonates with their individual preferences. Way before the cruise begins, we will contact you to find out exactly what these are! With our expertise in navigation and a strong commitment to safety, we ensure a worry-free adventure. Our gourmet dining goes beyond the ordinary by sourcing local ingredients for customized meals and exotic cocktails that tantalize the taste buds. We pride ourselves on offering an array of activities tailored to each guest, from water sports and beach explorations to guided hikes and visits to the finest restaurants and bars in the Virgin Islands. Our mission is to create lasting memories in a seamless and luxurious environment, ensuring that you not only relax but also indulge in the breathtaking beauty of the Caribbean. We would love to have you aboard for an experience that goes beyond food, vibes, and smiles—join us for an unforgettable journey designed around your desires.
Your Captain - Pieter Moller
I grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and have had a love for the ocean ever since. After 16 years in the family business, specializing in mechanical maintenance and steel fabrication, the call of the ocean finally became too strong, so I decided to pursue my love for sailing, diving and fishing.
My career as captain started back in Cape Town on a 65ft classic schooner, where I learned to master cold winters, big ocean swells and strong winds. Eventually, after cruising Zanzibar and the East Coast of Africa (where I met my crew mate and friend, Ashley), I set my sights on more tropical destinations. This brought me to the Caribbean where I thoroughly enjoy leading charters in the stunning locations of BVI, St Maarten, Antiqua, St Vincent and the Grenadines and St Lucia.
The amazing destination of BVI has so much on offer - from busy beach bars to secluded beaches and anchorages with not another boat in sight, to amazing snorkelling and diving famous sites like the wreck of the Rhone, or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Your chef and first mate - Xander Botha
Growing up in South Africa, I spent countless of hours cooking and baking alongside my mother and grandmother, forming cherished memories in the kitchen.
After earning my diploma in Hospitality Management, I did decided to get my certificate in Chef School as well. Only then did I make my way to the ocean.
After working on a super yacht, I felt it wasn't for me, working as a deckhand, and decided to spread my wings into the sailing industry where I was able to pursue my qualifications, as well as doing things that makes me happy! And that of course, is to be on the water and making food.
For me, being a chef is about far more than crafting delicious dishes. It's about bringing people together, fostering meaningful connections and creating lasting memories. I believe the magic of a meal lies in the conversations shared and the moments savoured over great food and drinks.
Selections from Xander’s Galley
Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs & Cruising Permit Fees: Included
Christmas week: Up to 6 guests - US$30,800
New Years week: Up to 6 guests - US$32,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver