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OUI CHERIE

$22,700 - $25,000 / WEEK

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".

3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'

Check Out Our Special Offers! Details
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$22,700
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2017
Builder: Lagoon
Engines: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
JetSkis: No
Flag: Canada
SatTv: No
RegNum: 840699
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trawling, 1 Casting,
Rods: 6
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Matt Talmage
Nation: UK
Born: 1972
Languages: English
Years Sailing: 3
Chef/First Mate
Jana Talmage
Nation: US
Born: 1980
Years Sailing: 3
CREW FOR THE 2023/2024 SEASON

Matt Talmage

Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.

Jana Talmage

Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.

Breakfast

Smoked Salmon Benedict with Breakfast Potatoes

Rum Soaked French Toast with Berries and Bananas

Avocado Toast Topped with Arugula, Tomato, and Feta

Quiche filled with Goat Cheese and Asparagus

Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro

Greek Yogurt Parfait Topped with Granola, Berries, and Honey

Waffle Board with a variety of toppings

 

Lunch

Pulled Pork Slider with Pineapple Salsa and Apple Slaw

Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi

Grilled Snapper over Arugula Salad with Beet and Goat Cheese

Homemade Penne Pasta and Vodka Sauce with Shrimp

Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli

Pimento Cheese Burger with Bacon Jam and French Fries

Mahi Fish Tacos with Cilantro Rice and Black Beans

 

Appetizers

Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce

Bacon Wrapped Shrimp with Tequila Lime Butter

Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme

Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese

Grilled Octopus Salad with Citrus Vinaigrette

 

Main

Seafood Pasta in a Creamy White Wine and Tarragon Sauce

Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw

Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels

Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto

Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables

Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots

Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans

 

Dessert

Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream

Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake

Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt

Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

 

April 2023
Chef jana and Capt. Matt, Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
May 2023
Capt Matt - Your superb handing of the boat was very comforting and extremely capable. Not once did anything seem rushed or worrisome. Your knowledge of all of our excursions and the details for us in a foreign place. Your conversation was easy and again very knowledgable. Thank you for making this bucket list item such a pleasure! Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
May 2023
Captain Matt and Chef/Best Mate Jana, we have absolutely enjoyed our time onboard! You knowledge of the islands and oceans are extraordinary! Thank you for showing us many memorable places, above water and below! Everything was perfect and we couldn't have asked for anything more. The meals have been wonderful! You presentations were not only appealing to the eyes, everything was delicious! We are so very happy with our trip!
June 2023
Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of delights. It would be difficult to imaging two more delightful souls to guide and pamper their guests through an utterly unforgettable experience. Thank you so much!
July 2023
Dear Chef Jana and dear Capt. Matt, Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
July 2023
Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!
July 2023
Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.
July 2023
Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better.
November 2023
We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring was breathtaking. John

10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 – including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

Christmas charters are offered in the Virgin Islands at the STANDARD seasonal rate and New Years charters are offered at 15% above the standard seasonal rate. Availability restrictions apply. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2023 to 2024 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.

​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550

HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HOLIDAYS:

Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 6
  • : 2017
  • : Lagoon
  • : 8
  • : 12
  • : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • : Yes
  • : No
  • : Onboard
  • : Matt Talmage
  • : Canada
  • : No
  • : 840699
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: Bluetooth
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Sal
Minimum Age: -
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trawling, 1 Casting,
Rods: 6
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Matt Talmage
Nation: UK
Born: 1972
Languages: English
Years Sailing: 3
Chef/First Mate
Jana Talmage
Nation: US
Born: 1980
Years Sailing: 3
CREW FOR THE 2023/2024 SEASON

Matt Talmage

Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.

Jana Talmage

Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.

Breakfast

Smoked Salmon Benedict with Breakfast Potatoes

Rum Soaked French Toast with Berries and Bananas

Avocado Toast Topped with Arugula, Tomato, and Feta

Quiche filled with Goat Cheese and Asparagus

Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro

Greek Yogurt Parfait Topped with Granola, Berries, and Honey

Waffle Board with a variety of toppings

 

Lunch

Pulled Pork Slider with Pineapple Salsa and Apple Slaw

Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi

Grilled Snapper over Arugula Salad with Beet and Goat Cheese

Homemade Penne Pasta and Vodka Sauce with Shrimp

Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli

Pimento Cheese Burger with Bacon Jam and French Fries

Mahi Fish Tacos with Cilantro Rice and Black Beans

 

Appetizers

Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce

Bacon Wrapped Shrimp with Tequila Lime Butter

Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme

Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese

Grilled Octopus Salad with Citrus Vinaigrette

 

Main

Seafood Pasta in a Creamy White Wine and Tarragon Sauce

Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw

Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels

Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto

Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables

Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots

Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans

 

Dessert

Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream

Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake

Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt

Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

 

April 2023
Chef jana and Capt. Matt, Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
May 2023
Capt Matt - Your superb handing of the boat was very comforting and extremely capable. Not once did anything seem rushed or worrisome. Your knowledge of all of our excursions and the details for us in a foreign place. Your conversation was easy and again very knowledgable. Thank you for making this bucket list item such a pleasure! Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
May 2023
Captain Matt and Chef/Best Mate Jana, we have absolutely enjoyed our time onboard! You knowledge of the islands and oceans are extraordinary! Thank you for showing us many memorable places, above water and below! Everything was perfect and we couldn't have asked for anything more. The meals have been wonderful! You presentations were not only appealing to the eyes, everything was delicious! We are so very happy with our trip!
June 2023
Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of delights. It would be difficult to imaging two more delightful souls to guide and pamper their guests through an utterly unforgettable experience. Thank you so much!
July 2023
Dear Chef Jana and dear Capt. Matt, Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
July 2023
Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!
July 2023
Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.
July 2023
Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better.
November 2023
We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring was breathtaking. John
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2023 to 2024 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.

<font color="#e36532"> ​​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included </font>

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550

HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HOLIDAYS:

Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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