OUI CHERIE

$18,000 - $26,000 / WEEK

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".

3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'

$1,000 Off Details
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$18,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2017
Builder: Lagoon
Engines: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
JetSkis: No
Flag: Canada
SatTv: No
RegNum: 840699
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: 1
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: 1
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 Trawling, 2 Casting, 2 Fly
Rods: 6
General Diving Info
Martyna is a dive instructor.

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.

Additional dives $50 per dive per person.

DSD Course $150
Open water Referral $350
Captain
Corrai McManus
Nation: US
Languages: English
Years Sailing: 3
Chef and Captain
Martyna Pietkiewicz
Years Sailing: 3
Captain CORRAI

Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.

Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.


Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver


Chef MARTYNA

Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."

In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.


Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer


<b>Crew Are Vaccinated<b/>

Martyna Sample Menu

 

BREAKFAST

Eggs Benedict / Florentine / Fruit Salad

Crapes  - Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream

Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order

Quiche with Spinach and Feta / Homemade Breakfast Potatoes 

French Toast with Berries / Peppercorn Bacon

Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato

 

LUNCH

Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad

Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice

Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas

Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread

Indian Butter Chicken / Basmati Rice / Homemade Nann Bread

Lobster Rolls / Tomato Bisque

Grilled Flank Steak and Blue Cheese Salad

 

APPETIZERS

Ceviche Salad

Mushroom Pate with Homemade Bread

Baked Spinach Dip

Lobster Crostini

Mini Pizzas

Cheese and Meat Plater

Spring Rolls

 

DINNER

Mixed Greens Salad

Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions

 

Avocado Salad

Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash

 

Maple Roasted Mushroom and Carrot Salad

Pulled Pork / Mashed Sweet Potatoes  / Red Cabbage Vinaigrette Slaw

 

Zucchini Noodle Caprese Salad

Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms

 

Cesar Salad

Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli

 

Greek Salad

Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and  Basmati Rice/ Lemon and Sesame Fried Zucchini

 

Peach Mozzarella Basil and Prosciutto Salad

Paella with Shrimp and Mussels

 

DESSERTS

Chocolate Lava Cake 

Japanese Cheesecake with Strawberry Sauce

Caramel Apple Pie with Homemade Ice Cream

Tiramisu

Blondies

Key Lime Pie

Flan Cake

N
N
$1,000 off charters 6 nights or more
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2022 $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2022 to 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2023 to 2024 $21,500 $22,250 $25,500 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>


HOLIDAYS:

2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 6
  • : 2017
  • : Lagoon
  • : 8
  • : 12
  • : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • : Yes
  • : No
  • : Onboard
  • : Corrai McManus
  • : Canada
  • : No
  • : 840699
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: Bluetooth
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sal
Minimum Age: -
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: 1
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: 1
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 Trawling, 2 Casting, 2 Fly
Rods: 6
General Diving Info
Martyna is a dive instructor.

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.

Additional dives $50 per dive per person.

DSD Course $150
Open water Referral $350
Captain
Corrai McManus
Nation: US
Languages: English
Years Sailing: 3
Chef and Captain
Martyna Pietkiewicz
Years Sailing: 3
Captain CORRAI

Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.

Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.


Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver


Chef MARTYNA

Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."

In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.


Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer


<b>Crew Are Vaccinated<b/>

Martyna Sample Menu

 

BREAKFAST

Eggs Benedict / Florentine / Fruit Salad

Crapes  - Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream

Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order

Quiche with Spinach and Feta / Homemade Breakfast Potatoes 

French Toast with Berries / Peppercorn Bacon

Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato

 

LUNCH

Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad

Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice

Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas

Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread

Indian Butter Chicken / Basmati Rice / Homemade Nann Bread

Lobster Rolls / Tomato Bisque

Grilled Flank Steak and Blue Cheese Salad

 

APPETIZERS

Ceviche Salad

Mushroom Pate with Homemade Bread

Baked Spinach Dip

Lobster Crostini

Mini Pizzas

Cheese and Meat Plater

Spring Rolls

 

DINNER

Mixed Greens Salad

Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions

 

Avocado Salad

Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash

 

Maple Roasted Mushroom and Carrot Salad

Pulled Pork / Mashed Sweet Potatoes  / Red Cabbage Vinaigrette Slaw

 

Zucchini Noodle Caprese Salad

Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms

 

Cesar Salad

Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli

 

Greek Salad

Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and  Basmati Rice/ Lemon and Sesame Fried Zucchini

 

Peach Mozzarella Basil and Prosciutto Salad

Paella with Shrimp and Mussels

 

DESSERTS

Chocolate Lava Cake 

Japanese Cheesecake with Strawberry Sauce

Caramel Apple Pie with Homemade Ice Cream

Tiramisu

Blondies

Key Lime Pie

Flan Cake

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2022 $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2022 to 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2023 to 2024 $21,500 $22,250 $25,500 $25,500 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>


HOLIDAYS:

2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US