OUI CHERIE
$18,000 - $26,000 / WEEK
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
3 Guest Cabins - Cabin height 6'9"
3 Queen Staterooms
Salon height is 7'
$1,000 Off Details
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$18,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
| JetSkis: | No |
| Flag: | Canada |
| SatTv: | No |
| RegNum: | 840699 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
| Rods: | 6 |
Martyna is a dive instructor.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $50 per dive per person.
DSD Course $150
Open water Referral $350
Captain
Corrai McManus
Nation: US
Languages: English
Years Sailing: 3
Chef and Captain
Martyna Pietkiewicz
Years Sailing: 3
Captain CORRAI
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
N
N
$1,000 off charters 6 nights or more
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2022 to 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2023 to 2024 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Corrai McManus
- : Canada
- : No
- : 840699
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | Bluetooth |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | Onan 21.5kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
| Rods: | 6 |
Martyna is a dive instructor.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.
Additional dives $50 per dive per person.
DSD Course $150
Open water Referral $350
Meet the Crew
Captain
Corrai McManus
Nation: US
Languages: English
Years Sailing: 3
Chef and Captain
Martyna Pietkiewicz
Years Sailing: 3
Captain CORRAI
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
Chef's Table
Martyna Sample Menu
BREAKFAST
Eggs Benedict / Florentine / Fruit Salad
Crapes - Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream
Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order
Quiche with Spinach and Feta / Homemade Breakfast Potatoes
French Toast with Berries / Peppercorn Bacon
Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato
LUNCH
Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad
Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice
Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas
Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread
Indian Butter Chicken / Basmati Rice / Homemade Nann Bread
Lobster Rolls / Tomato Bisque
Grilled Flank Steak and Blue Cheese Salad
APPETIZERS
Ceviche Salad
Mushroom Pate with Homemade Bread
Baked Spinach Dip
Lobster Crostini
Mini Pizzas
Cheese and Meat Plater
Spring Rolls
DINNER
Mixed Greens Salad
Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions
Avocado Salad
Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash
Maple Roasted Mushroom and Carrot Salad
Pulled Pork / Mashed Sweet Potatoes / Red Cabbage Vinaigrette Slaw
Zucchini Noodle Caprese Salad
Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms
Cesar Salad
Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli
Greek Salad
Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and Basmati Rice/ Lemon and Sesame Fried Zucchini
Peach Mozzarella Basil and Prosciutto Salad
Paella with Shrimp and Mussels
DESSERTS
Chocolate Lava Cake
Japanese Cheesecake with Strawberry Sauce
Caramel Apple Pie with Homemade Ice Cream
Tiramisu
Blondies
Key Lime Pie
Flan Cake
Guest Reviews
N
N
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2022 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2022 to 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Summer 2023 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
| Winter 2023 to 2024 | $21,500 | $22,250 | $25,500 | $25,500 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2022
Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
