PERSEVERANCE 3
** NOTE: One of the twin cabins is used for crew. 4 cabins are available for charter guests.
Main Deck:
- (1) king Master
Cabins below:
- (2) queen cabins
- (1) twin cabin that converts to a queen
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| MTU & KOHLER | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 20 knots |
| Max Speed: | 26 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.5 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| Refit: | Owner continuously maintains PERSEVERANCE 3 to the highest standards. |
| YearBuilt: | 2017 |
| Builder: | Sunseeker |
| Engines: | MTU & KOHLER |
| JetSkis: | 2 |
| Flag: | Grand Cayman |
| SatTv: | Directv |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15' AB RIB |
| Dinghy hp: | 75 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | Yes Scuba/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
Profile coming soon
STEWARDESS PAM HARTER | Phillippines
Pam brings to PERSEVERANCE 3 a diverse skill set derived from her hospitality background which ranges from bartender to fine dining service. She is well-trained in all aspects of housekeeping, preparation, and service. She enjoys serving others, has an eye for detail and a positive attitude. Soft spoken, courteous, with a strong work ethic, Pam strives to go above and beyond to ensure a great charter experience for P3’s guests. She loves children, and her hobbies include healthy cooking, kayaking, hiking, and travel. Pam and her husband Mark bring a service-oriented, attentive yet low-profile presence to P3.
CHEF
Familiar free-lance
DECKHAND MARK HARTER | American
A soft spoken, personable, and hard-working Mid-westerner, Mark is strong on safety and fine-tuning the details on PERSEVERANCE 3. He is also a water sports enthusiast including diving, kayaking, sailing, paddle boarding, and surfing. and he happily shares his skills and knowledge with guests. Like his wife Pam, Mark loves kids and they make a strong service-oriented team on P3.
MATE / ENGINEER
Profile coming soon
Christmas / New Year's: USD 85,000 per week + expenses for 8 guests. Owner will consider Christmas / New Year’s in the Caribbean with a 2 week minimum.
For charter for (4) nights or less: USD 15,000 per day + expenses
Brokers: please see contact info for term charters and day charters in “Broker Notes".
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.5 Feet
- : 7 Feet
- : 8
- : Owner continuously maintains PERSEVERANCE 3 to the highest standards.
- : 2017
- : Sunseeker
- : 20 knots
- : 26 knots
- : MTU & KOHLER
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Grand Cayman
- : Directv
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| MTU & KOHLER | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 20 knots |
| Max Speed: | 26 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | Owner continuously maintains PERSEVERANCE 3 to the highest standards. |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | BlueRay |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15' AB RIB |
| Dinghy hp: | 75 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | Yes Scuba/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
Profile coming soon
STEWARDESS PAM HARTER | Phillippines
Pam brings to PERSEVERANCE 3 a diverse skill set derived from her hospitality background which ranges from bartender to fine dining service. She is well-trained in all aspects of housekeeping, preparation, and service. She enjoys serving others, has an eye for detail and a positive attitude. Soft spoken, courteous, with a strong work ethic, Pam strives to go above and beyond to ensure a great charter experience for P3’s guests. She loves children, and her hobbies include healthy cooking, kayaking, hiking, and travel. Pam and her husband Mark bring a service-oriented, attentive yet low-profile presence to P3.
CHEF
Familiar free-lance
DECKHAND MARK HARTER | American
A soft spoken, personable, and hard-working Mid-westerner, Mark is strong on safety and fine-tuning the details on PERSEVERANCE 3. He is also a water sports enthusiast including diving, kayaking, sailing, paddle boarding, and surfing. and he happily shares his skills and knowledge with guests. Like his wife Pam, Mark loves kids and they make a strong service-oriented team on P3.
MATE / ENGINEER
Profile coming soon
This is a sample menu we prepared for a family of 6 (crew of 3) on their trip to Key West
Day 1
Welcome drink Key Lime Margarita or key lime drink with vodka…or drink of choice
Lunch - Stuffed chicken breasts, over a salad with kale, greens, fruit and nuts and quinoa, gazpacho soup, bread sticks
Dinner - sautéed shrimp over spinach / artichoke pasta, dinner salad and cauliflower cheese bread/ dinner rolls (cloud bread) sautéed in garlic butter & olive oil and lemon with fresh parmigiana cheese.
Dessert- key lime tarts or some other key lime dessert lemon bars
***daily breakfasts options…yogurt, fresh fruit, fresh juice, coffee / tea, toast, bagels, peanut butter and jelly, cream cheese or butter topping, oatmeal, pancakes, omelets, eggs your way, poached, hard/ soft boiled, avocado toast, cereal, cottage cheese***
Day 2
Breakfast - eggs in muffin tins made with sliced ham, veggies and cheese, sliced avocado and tomato slices with fresh fruit and yogurt, Cinnamon’s, fresh pastries, hash browns, keto cloud bread for special guest
Lunch - PF Chang’s chicken lettuce wraps or pork slider sandwiches with coleslaw / baby burger sliders with tater tots
Appetizers- cheese and cracker board, veggies and dip (hummus, edamame, spinach artichoke)
Dinner - fillets with risotto, dinner salad and dinner rolls
Dessert- chocolate covered strawberries with cool whip dip,
Godiva chocolate parfait with raspberries or strawberries
Day 3
Breakfast - eggs benedict on English muffins, and Canadian bacon
Lunch - everyone off for excursions... (guys fishing/ girls on a pedicure/lunch)
Crew meal- sautéed pepper / onions and steak or chicken fajitas with refried beans, chips and salsa
Appetizers-deviled eggs, mini meat balls
Dinner - blackened -fresh caught fish on top of steamed spinach& onions and stacked on top of mashed potato, dinner salad, Caribbean salsa to top fish
Dessert-brownies with / without vanilla ice cream on top
Day 4
Breakfast - fruit crepes, pancakes, breakfast sandwiches, breakfast sausage/ bacon, eggs to order
Lunch - fish tacos with all the fixings, beans and rice, quesadillas (make it yourself bowls or shells)
Appetizers- tuna sushi in ice cream cones, shrimp cocktail
Dinner - out to dinner @ Duval reservations at 7:00
Crew (3) chicken and pasta with salad
Day 5
Breakfast - salmon, bagels, croissants, cream cheese, prosciutto, fresh fruit, pancakes, potato pancakes with sour cream
Lunch - falafel with lemon tahini and a Greek salad, with pita bread and sliced tomato / or lunch meat and cheese rolls with pigs in a blanket…light lunch before they depart to airport/ crew meal
Day 6
Guests leave
Alternate meals:
Breakfast - Frittata
Lunch - lunch meat and cheese wraps / sandwiches with chips
Tuna/ chicken salad on bed of lettuce with avocado and tomato/ cold pasta salad
Conch salad
Ceviche
Christmas / New Year's: USD 85,000 per week + expenses for 8 guests. Owner will consider Christmas / New Year’s in the Caribbean with a 2 week minimum.
For charter for (4) nights or less: USD 15,000 per day + expenses
Brokers: please see contact info for term charters and day charters in “Broker Notes".
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
