PERSEVERANCE 3

$85,000 / WEEK
10-person inflatable floating island with bimini and (2) inflatable chaise lounges for land and sea

** NOTE: One of the twin cabins is used for crew. 4 cabins are available for charter guests.
Main Deck:
- (1) king Master
Cabins below:
- (2) queen cabins
- (1) twin cabin that converts to a queen

BUILT/REFIT
YEAR
Owner continuously maintains PERSEVERANCE 3 to the highest standards.
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$85,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
MTU & KOHLER
Fuel Consumption: 140
Cruising Speed: 20 knots
Max Speed: 26 knotsUS Gall/Hr
Details
Type: Power
Beam: 21.5 Feet
Draft: 7 Feet
Pax: 8
Refit: Owner continuously maintains PERSEVERANCE 3 to the highest standards.
YearBuilt: 2017
Builder: Sunseeker
Engines: MTU & KOHLER
JetSkis: 2
Flag: Grand Cayman
SatTv: Directv
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15' AB RIB
Dinghy hp: 75
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder (Loc/Type): Yes Scuba/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
CAPTAIN
Profile coming soon

STEWARDESS PAM HARTER | Phillippines
Pam brings to PERSEVERANCE 3 a diverse skill set derived from her hospitality background which ranges from bartender to fine dining service. She is well-trained in all aspects of housekeeping, preparation, and service.  She enjoys serving others, has an eye for detail and a positive attitude. Soft spoken, courteous, with a strong work ethic, Pam strives to go above and beyond to ensure a great charter experience for P3’s guests. She loves children, and her hobbies include healthy cooking, kayaking, hiking, and travel. Pam and her husband Mark bring a service-oriented, attentive yet low-profile presence to P3.

CHEF
Familiar free-lance

DECKHAND MARK HARTER | American
A soft spoken, personable, and hard-working Mid-westerner, Mark is strong on safety and fine-tuning the details on PERSEVERANCE 3. He is also a water sports enthusiast including diving, kayaking, sailing, paddle boarding, and surfing. and he happily shares his skills and knowledge with guests. Like his wife Pam, Mark loves kids and they make a strong service-oriented team on P3.

MATE / ENGINEER
Profile coming soon

This is a sample menu we prepared for a family of 6 (crew of 3) on their trip to Key West

Day 1

Welcome drink Key Lime Margarita or key lime drink with vodka…or drink of choice

Lunch - Stuffed chicken breasts, over a salad with kale, greens, fruit and nuts and quinoa, gazpacho soup, bread sticks

Dinner - sautéed shrimp over spinach / artichoke pasta, dinner salad and cauliflower cheese bread/ dinner rolls (cloud bread) sautéed in garlic butter & olive oil and lemon with fresh parmigiana cheese.

Dessert- key lime tarts or some other key lime dessert lemon bars

***daily breakfasts options…yogurt, fresh fruit, fresh juice, coffee / tea, toast, bagels, peanut butter and jelly, cream cheese or butter topping, oatmeal, pancakes, omelets, eggs your way, poached, hard/ soft boiled, avocado toast, cereal, cottage cheese***

Day 2

Breakfast - eggs in muffin tins made with sliced ham, veggies and cheese, sliced avocado and tomato slices with fresh fruit and yogurt, Cinnamon’s, fresh pastries, hash browns, keto cloud bread for special guest

Lunch - PF Chang’s chicken lettuce wraps or pork slider sandwiches with coleslaw / baby burger sliders with tater tots

Appetizers- cheese and cracker board, veggies and dip (hummus, edamame, spinach artichoke)

Dinner - fillets with risotto, dinner salad and dinner rolls

Dessert- chocolate covered strawberries with cool whip dip,

Godiva chocolate parfait with raspberries or strawberries

Day 3

Breakfast - eggs benedict on English muffins, and Canadian bacon

Lunch - everyone off for excursions... (guys fishing/ girls on a pedicure/lunch)

Crew meal- sautéed pepper / onions and steak or chicken fajitas with refried beans, chips and salsa

Appetizers-deviled eggs, mini meat balls

Dinner - blackened -fresh caught fish on top of steamed spinach& onions and stacked on top of mashed potato, dinner salad, Caribbean salsa to top fish

Dessert-brownies with / without vanilla ice cream on top

Day 4

Breakfast - fruit crepes, pancakes, breakfast sandwiches, breakfast sausage/ bacon, eggs to order

Lunch - fish tacos with all the fixings, beans and rice, quesadillas (make it yourself bowls or shells)

Appetizers- tuna sushi in ice cream cones, shrimp cocktail

Dinner - out to dinner @ Duval reservations at 7:00

Crew (3) chicken and pasta with salad

Day 5

Breakfast - salmon, bagels, croissants, cream cheese, prosciutto, fresh fruit, pancakes, potato pancakes with sour cream

Lunch - falafel with lemon tahini and a Greek salad, with pita bread and sliced tomato / or lunch meat and cheese rolls with pigs in a blanket…light lunch before they depart to airport/ crew meal

Day 6

Guests leave         

Alternate meals:

Breakfast - Frittata

Lunch - lunch meat and cheese wraps / sandwiches with chips

Tuna/ chicken salad on bed of lettuce with avocado and tomato/ cold pasta salad

Conch salad

Ceviche

 

 

N
N
Rates are Plus Expenses
USD 85,000 per week + expenses for 8 guests

Christmas / New Year's: USD 85,000 per week + expenses for 8 guests. Owner will consider Christmas / New Year’s in the Caribbean with a 2 week minimum.

For charter for (4) nights or less: USD 15,000 per day + expenses

Brokers: please see contact info for term charters and day charters in “Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 21.5 Feet
  • : 7 Feet
  • : 8
  • : Owner continuously maintains PERSEVERANCE 3 to the highest standards.
  • : 2017
  • : Sunseeker
  • : 20 knots
  • : 26 knots
  • : MTU & KOHLER
  • : Yes
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Grand Cayman
  • : Directv
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
MTU & KOHLER
Fuel Consumption: 140
Cruising Speed: 20 knots
Max Speed: 26 knotsUS Gall/Hr
Details
Refit: Owner continuously maintains PERSEVERANCE 3 to the highest standards.
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: BlueRay
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15' AB RIB
Dinghy hp: 75
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder (Loc/Type): Yes Scuba/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
CAPTAIN
Profile coming soon

STEWARDESS PAM HARTER | Phillippines
Pam brings to PERSEVERANCE 3 a diverse skill set derived from her hospitality background which ranges from bartender to fine dining service. She is well-trained in all aspects of housekeeping, preparation, and service.  She enjoys serving others, has an eye for detail and a positive attitude. Soft spoken, courteous, with a strong work ethic, Pam strives to go above and beyond to ensure a great charter experience for P3’s guests. She loves children, and her hobbies include healthy cooking, kayaking, hiking, and travel. Pam and her husband Mark bring a service-oriented, attentive yet low-profile presence to P3.

CHEF
Familiar free-lance

DECKHAND MARK HARTER | American
A soft spoken, personable, and hard-working Mid-westerner, Mark is strong on safety and fine-tuning the details on PERSEVERANCE 3. He is also a water sports enthusiast including diving, kayaking, sailing, paddle boarding, and surfing. and he happily shares his skills and knowledge with guests. Like his wife Pam, Mark loves kids and they make a strong service-oriented team on P3.

MATE / ENGINEER
Profile coming soon

This is a sample menu we prepared for a family of 6 (crew of 3) on their trip to Key West

Day 1

Welcome drink Key Lime Margarita or key lime drink with vodka…or drink of choice

Lunch - Stuffed chicken breasts, over a salad with kale, greens, fruit and nuts and quinoa, gazpacho soup, bread sticks

Dinner - sautéed shrimp over spinach / artichoke pasta, dinner salad and cauliflower cheese bread/ dinner rolls (cloud bread) sautéed in garlic butter & olive oil and lemon with fresh parmigiana cheese.

Dessert- key lime tarts or some other key lime dessert lemon bars

***daily breakfasts options…yogurt, fresh fruit, fresh juice, coffee / tea, toast, bagels, peanut butter and jelly, cream cheese or butter topping, oatmeal, pancakes, omelets, eggs your way, poached, hard/ soft boiled, avocado toast, cereal, cottage cheese***

Day 2

Breakfast - eggs in muffin tins made with sliced ham, veggies and cheese, sliced avocado and tomato slices with fresh fruit and yogurt, Cinnamon’s, fresh pastries, hash browns, keto cloud bread for special guest

Lunch - PF Chang’s chicken lettuce wraps or pork slider sandwiches with coleslaw / baby burger sliders with tater tots

Appetizers- cheese and cracker board, veggies and dip (hummus, edamame, spinach artichoke)

Dinner - fillets with risotto, dinner salad and dinner rolls

Dessert- chocolate covered strawberries with cool whip dip,

Godiva chocolate parfait with raspberries or strawberries

Day 3

Breakfast - eggs benedict on English muffins, and Canadian bacon

Lunch - everyone off for excursions... (guys fishing/ girls on a pedicure/lunch)

Crew meal- sautéed pepper / onions and steak or chicken fajitas with refried beans, chips and salsa

Appetizers-deviled eggs, mini meat balls

Dinner - blackened -fresh caught fish on top of steamed spinach& onions and stacked on top of mashed potato, dinner salad, Caribbean salsa to top fish

Dessert-brownies with / without vanilla ice cream on top

Day 4

Breakfast - fruit crepes, pancakes, breakfast sandwiches, breakfast sausage/ bacon, eggs to order

Lunch - fish tacos with all the fixings, beans and rice, quesadillas (make it yourself bowls or shells)

Appetizers- tuna sushi in ice cream cones, shrimp cocktail

Dinner - out to dinner @ Duval reservations at 7:00

Crew (3) chicken and pasta with salad

Day 5

Breakfast - salmon, bagels, croissants, cream cheese, prosciutto, fresh fruit, pancakes, potato pancakes with sour cream

Lunch - falafel with lemon tahini and a Greek salad, with pita bread and sliced tomato / or lunch meat and cheese rolls with pigs in a blanket…light lunch before they depart to airport/ crew meal

Day 6

Guests leave         

Alternate meals:

Breakfast - Frittata

Lunch - lunch meat and cheese wraps / sandwiches with chips

Tuna/ chicken salad on bed of lettuce with avocado and tomato/ cold pasta salad

Conch salad

Ceviche

 

 

N
N
Rates are Plus Expenses
USD 85,000 per week + expenses for 8 guests

Christmas / New Year's: USD 85,000 per week + expenses for 8 guests. Owner will consider Christmas / New Year’s in the Caribbean with a 2 week minimum.

For charter for (4) nights or less: USD 15,000 per day + expenses

Brokers: please see contact info for term charters and day charters in “Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US