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PHILOTIMO

$32,000 - $38,000 / WEEK
PHILOTIMO - 2
Saloon
PHILOTIMO - 3
Cockpit dining area
PHILOTIMO - 4
Easy access to the sea!
PHILOTIMO - 5
Flybridge lounging area and helm
PHILOTIMO - 6
Master queen suite
PHILOTIMO - 7
Master queen guest suite
PHILOTIMO - 8
forward starboard guest queen suite
PHILOTIMO - 9
Forward port guest queen suite
PHILOTIMO - 19
Not every catch is this big, but...
PHILOTIMO - 20
PHILOTIMO - 21
PHILOTIMO - 22
PHILOTIMO - 23
PHILOTIMO - 24
PHILOTIMO - 25
PHILOTIMO - 26
PHILOTIMO - 27
PHILOTIMO - 28
PHILOTIMO - 29
PHILOTIMO - 30
PHILOTIMO - 31
PHILOTIMO - 32
PHILOTIMO - 33
PHILOTIMO - 34
PHILOTIMO - 35
PHILOTIMO - 36
PHILOTIMO - 37
PHILOTIMO - 38

Philotimo is a beautiful Lagoon 63 power catamaran with an abundance of space both inside and out, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Price Drop! Details
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 3.11 Feet
Pax: 6
YearBuilt: 2018
Builder: Lagoon
Flag: US
SatTv: No
RegNum: 748524
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 16ft Infanta Rib
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: No
Gear Type: Light Tackle
Rods: -
Captain
Gavin Van Der Berg
Nation: S. African
License: RYA Yachtmaster Ocean
Languages: English
Chef/First Mate
Marie Perez
Nation: Italy
License: STCW
Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.


A sampler from Georgiana's Galley

Breakfast 
 
Scrambled eggs, sausages
Fluffy omelets with ham, cheese and veggies 
Pancakes,crepes with crispy bacon
Eggs Benedict
Fried eggs with ham
Caribbean French toast
Smoke salmon, cream cheese, capers
Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast
 
Lunch
 
Classic chicken Cesar salad with anchovies, Parmesan 
Amigos fish tacos, guacamole, pico de gallo, sour cream
Pulled pork wraps ,Romanian potatoes salad, green salad
Beef Pithivier with fennel, courgetts and apple salad
Steak salad
Feta and sunblush tomatoes quiche and fresh garden salad
Seared tuna with linguine,pesto and green olives
 
Appetizers 
 
Charcuteries, dry fruits
Nachos
Caribbean chicken wings
Spring rolls
Salami and gherkins
Mini pizzas
Sliders
Chips, dips and crudités 
 
Starters
 
Roasted butternut squash and ginger soup served with boat made dinner rolls
Caprese salad and arugula with balsamic glaze and Parmesan
Tuna tartare
Feta and melons salad with citrus dressing
Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto
Shrimp cocktail served on a bed of greens leaves
Roasted peppers and tomatoes soup
 
Main course 
 
Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil
Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil
Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus
Red curry shrimp,bamboo,potatoes and udon noodles
Pasta arrabbiata with arugula and garlic bread
Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil
Fillet mignon cooked to ordere,shallot tart tatin truffle  mashed potatoes Madeira jus
 
Deserts
 
Boat make brownies and ice cream and fresh fruit
Cheese cake , raspberry coulis
Caramelised pineapple,lime syrup coconut rice pudding
Panna cotta tropical fruit salad
Chocolate teardrops,chocolate mousse strawberry shards
Key lime pie,lime zest and whipped cream
Italian delicious tiramisu

 

May 2024 guests aboard PHILOTIMO wrote:
See hand written message -
Powercat PHILOTIMO's mid-March, 2024, guests wrote:
See image below.
May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already! Friends forever ❤️ Chris and Patti
May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish. Eric and Jamie PS: If you are ever in Southern California, give us a call!
everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
We would recommend Philotimo to EVERYONE. We will be back soon!
We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Vivian and Hugh were awesome
Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!
You made it even more special
Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special
Thank you very much for such an amazing charter!
Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us
I'm going to miss you so much!
Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!
From the food to the fun - I will never forget it!
Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!

Power cat PHILOTIMO has reduced her Winter, 2024, rate from $38,000 to $32,000.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 3.11 Feet
  • : 6
  • : 2018
  • : Lagoon
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Gavin Van Der Berg
  • : US
  • : No
  • : 748524
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 16ft Infanta Rib
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: No
Gear Type: Light Tackle
Rods: -
Captain
Gavin Van Der Berg
Nation: S. African
License: RYA Yachtmaster Ocean
Languages: English
Chef/First Mate
Marie Perez
Nation: Italy
License: STCW
Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.


A sampler from Georgiana's Galley

Breakfast 
 
Scrambled eggs, sausages
Fluffy omelets with ham, cheese and veggies 
Pancakes,crepes with crispy bacon
Eggs Benedict
Fried eggs with ham
Caribbean French toast
Smoke salmon, cream cheese, capers
Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast
 
Lunch
 
Classic chicken Cesar salad with anchovies, Parmesan 
Amigos fish tacos, guacamole, pico de gallo, sour cream
Pulled pork wraps ,Romanian potatoes salad, green salad
Beef Pithivier with fennel, courgetts and apple salad
Steak salad
Feta and sunblush tomatoes quiche and fresh garden salad
Seared tuna with linguine,pesto and green olives
 
Appetizers 
 
Charcuteries, dry fruits
Nachos
Caribbean chicken wings
Spring rolls
Salami and gherkins
Mini pizzas
Sliders
Chips, dips and crudités 
 
Starters
 
Roasted butternut squash and ginger soup served with boat made dinner rolls
Caprese salad and arugula with balsamic glaze and Parmesan
Tuna tartare
Feta and melons salad with citrus dressing
Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto
Shrimp cocktail served on a bed of greens leaves
Roasted peppers and tomatoes soup
 
Main course 
 
Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil
Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil
Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus
Red curry shrimp,bamboo,potatoes and udon noodles
Pasta arrabbiata with arugula and garlic bread
Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil
Fillet mignon cooked to ordere,shallot tart tatin truffle  mashed potatoes Madeira jus
 
Deserts
 
Boat make brownies and ice cream and fresh fruit
Cheese cake , raspberry coulis
Caramelised pineapple,lime syrup coconut rice pudding
Panna cotta tropical fruit salad
Chocolate teardrops,chocolate mousse strawberry shards
Key lime pie,lime zest and whipped cream
Italian delicious tiramisu

 

May 2024 guests aboard PHILOTIMO wrote:
See hand written message -
Powercat PHILOTIMO's mid-March, 2024, guests wrote:
See image below.
May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already! Friends forever ❤️ Chris and Patti
May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish. Eric and Jamie PS: If you are ever in Southern California, give us a call!
everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
We would recommend Philotimo to EVERYONE. We will be back soon!
We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Vivian and Hugh were awesome
Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!
You made it even more special
Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special
Thank you very much for such an amazing charter!
Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us
I'm going to miss you so much!
Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!
From the food to the fun - I will never forget it!
Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTACT US