PHILOTIMO
Philotimo Yacht Charter in the BVI and Grenadines
Philotimo, meaning “love of honor,” is a luxurious 63-foot Lagoon power catamaran offering seasonal yacht charters in the British Virgin Islands and the Grenadines.
Built in 2018, Philotimo combines expansive living spaces, refined accommodations, and comfortable cruising performance. Her wide 32-foot beam creates an abundance of room inside and out, allowing guests to choose between multiple social areas, sun-drenched decks, and peaceful places to unwind.
Accommodating up to six guests in three private queen cabins, Philotimo is an excellent choice for families, couples, and groups of friends seeking a spacious Caribbean yacht charter with a professional crew of two.
Spacious and Inviting Interior
Philotimo’s interior blends contemporary elegance with practical comfort. The open layout creates an inviting environment in which guests can dine, relax, and socialize while enjoying views of the surrounding islands.
The main salon provides comfortable lounge and entertainment areas, with television, stereo, device connectivity, and onboard Wi-Fi. Full air conditioning maintains a comfortable environment throughout the yacht.
Additional amenities include an ice maker, barbecue, hairdryers, deck shower, shaded outdoor areas, and both 110- and 220-volt electrical connections.
Three Private Queen Cabins
Philotimo welcomes six guests in three queen cabins.
The accommodation comprises a spacious primary queen suite and two additional queen guest cabins. Each cabin includes its own private ensuite bathroom, offering comfort and privacy throughout the charter.
Thoughtfully appointed interiors create peaceful retreats where guests can rest after a day of cruising, swimming, and exploring.
The professional crew of two occupies separate accommodations, allowing attentive service while maintaining guest privacy.
Expansive Outdoor Living
Outdoor living is central to the Philotimo charter experience. Spacious decks and multiple lounge areas provide inviting settings for sunbathing, dining, entertaining, and enjoying uninterrupted Caribbean views.
Guests can begin the day with breakfast in the fresh air, stretch out beneath the sun during a quiet afternoon at anchor, or gather for cocktails as the sky changes colour at sunset.
The yacht’s broad catamaran design provides generous space for guests to spend time together while also making it easy to find a private place to relax.
Adventure on the Water
Philotimo carries an appealing collection of water toys for exploring the Caribbean. Guests can snorkel in clear bays, paddle along the coastline, enjoy an exhilarating towable ride, or relax on the yacht’s floating mats.
Available water toys include:
Tender with a 60-horsepower outboard, accommodating up to eight people
Two stand-up paddleboards
Two single-person kayaks
Wakeboard
Towable tube
Snorkelling equipment
Floating mats
Fishing equipment
Ten fishing rods with light-tackle and deep-sea equipment
A swim platform and boarding ladder provide convenient access to and from the water.
Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, and the captain’s discretion.
Fishing aboard Philotimo
Philotimo carries an extensive selection of fishing equipment, including 10 rods and gear suited to both light-tackle and deep-sea fishing.
The yacht is listed as holding a fishing permit. Fishing activities remain subject to local regulations, cruising location, seasonal restrictions, and any guest-specific licensing requirements. These requirements should be confirmed before the charter.
Winter and Summer Charters in the British Virgin Islands
From November through August, Philotimo operates exclusively in the British Virgin Islands. Her preferred embarkation point is Village Cay, with Nanny Cay available as an alternative pickup location.
Guests can cruise between sheltered anchorages, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the privacy and flexibility of a fully crewed power catamaran.
Philotimo cruises at approximately 10 knots, allowing guests to travel comfortably between destinations.
September and October Charters in the Grenadines
During September and October, Philotimo is available for yacht charters in the Grenadines.
This beautiful Caribbean island chain offers secluded bays, picturesque coastlines, vibrant marine life, and a mixture of celebrated destinations and quiet escapes. Embarkation points and any relocation arrangements should be confirmed for the desired charter dates.
Every itinerary is subject to weather, sea conditions, local requirements, and the captain’s approval.
Personalized Crewed Service
A professional crew of two looks after guests throughout each Philotimo yacht charter, creating a welcoming and personalized onboard experience.
Special dietary requirements can be accommodated, while kosher requests may be considered by prior inquiry. Children of all ages are welcome aboard, while pets are not permitted.
Discover Philotimo
Philotimo brings together spacious accommodations, elegant design, relaxed outdoor living, comfortable cruising, and an appealing collection of water toys.
Whether exploring the British Virgin Islands, discovering the Grenadines, enjoying a meal outdoors, or relaxing with a sunset cocktail, Philotimo offers a refined setting for an unforgettable Caribbean yacht charter.
Enquire about a Philotimo yacht charter today:
Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 3.11 Feet |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | US |
| RegNum: | 748524 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft Infanta Rib |
| Dinghy hp: | 60HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle, Deep Sea Tackle |
| Rods: | 10 |
Captain Gavin
Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.
Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.
Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.
Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.
Chef Marie
Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.
In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.
Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her “Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.
Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.
Sample Menu
Breakfast – Served Daily
Begin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.
Hearty Breakfast Bowl
A satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.
Fluffy Omelette with Ham, Cheese & Veggies
Golden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.
Blueberry Pancakes & Sausage with Maple Syrup
Stacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.
Classic Eggs Benedict
Buttered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.
Caribbean French Toast with Bacon
Island vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.
Smoked Salmon & Cream Cheese Bagel
Toasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.
Lunch
Blackened Chicken Caesar Salad
Tender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.
Amigos Fish Tacos
Crispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.
Pulled Pork Wraps with Romanian Potato Salad
Slow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.
Beef Pithivier with Fennel, Courgette & Apple Salad
A golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.
Seared Steak Salad
Juicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.
Feta & Sun-Blush Tomato Quiche with Garden Salad
A delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.
Seared Tuna Linguine with Pesto & Green Olives
Flaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.
Appetizers
Artisan Charcuterie Board
A curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.
Buffalo Chicken Wings with Creamy Ranch
Crispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.
Tequila-Spiked Shrimp Ceviche with Avocado
Succulent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.
Assorted Flatbreads
Warm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.
Hummus with Toasted Pita Wedges
Silky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.
Starters
Roasted Butternut Squash & Ginger Soup
Silky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.
Caprese & Arugula Salad
A refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.
Tuna Tartare
A refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.
Feta & Melon Salad with Citrus Vinaigrette
Sweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.
Grilled Zucchini Cannoli
Thin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.
Shrimp Cocktail on Garden Greens
Chilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.
Roasted Red Pepper & Tomato Soup
A velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.
Main course
Pan-Seared Sea Bass
Delicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.
Pork Loin & Scallops with Curry Essence
Succulent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.
Moroccan-Spiced Chicken & Fig-Pistachio Boudin
A fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.
Red Curry Shrimp with Udon Noodles
Plump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.
Arrabbiata Pasta with Arugula & Garlic Bread
Fiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.
Spiced Cod in Shellfish Bisque
Flaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.
Filet Mignon with Truffle Mash & Shallot Tart Tatin
Perfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.
Desserts
Warm Chocolate Brownie with Ice Cream & Fresh Fruit
Rich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.
Classic Cheesecake with Raspberry Coulis
Creamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.
Rum-Fried Bananas with Whipped Cream
Golden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.
Italian Panna Cotta with Tropical Fruit Salad
Silky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.
Chocolate Teardrops with Mousse & Strawberry Shards
A dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.
Zesty Key Lime Pie
Bright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.
Kahlúa-Infused Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.
Thank you for the trip of a lifetime. We thoroughly enjoyed every minute. Gavin we loved all the conversations and your knowledge. Marie your food was wonderful and thank you for being so accommodating to your picky guest!
Looking forward to our next adventure.
Kurt & Jennifer
We had so much fun with you last time, we had to come back and see you again! And let me tell you, it was even better the second time. I'm holding out hope for a third. Thank you both so much for a fantastic charter, all the laughs and amazing food.
Friendship Forever,
C & P
Karolina & Family
Thank you for making this adventure extra special! While the scenery, swimming/snorkeling, diving and excursions were incredible, it was evident that your skill, knowledge and mastery of cooking and presentation, local fishing sites and local bars, navigating beaches, rocks and open water ways - plus toss in a little bit of medic and mechanic as well - made a trip unforgettable! We wish you and your family all the best.
Ken & family
Thank you for an amazing time. Sun, awesome food, fishing and snorkeling; what else could one ask for. The service was amazing and this will be a trip to remember. Thank you for helping us create lasting memories.
Kami & Rick
Logan 8 years: My highlight was Soggy Dollar, because I got a stuffed Gorilla named Banana.
Mason 11 years: Fishing with Captain Gavin.
Greyson 12 years: All of Chef Marie's meals!
Cayleigh & Karl: Swimming off the back of the boat at sunset, and every incredible memory we created thanks to the elevated experience curated by Gavin and Marie. A huge thank you for keeping us safe, well fed, well hydrated and always entertained with so many experiences!
We hope to be back next year for year 3!
Thank y'all so much for giving us the best trip and experience in the BVI. Gavin, you were such a great tour guide and we all couldn't ask for a better captain! Marie, you are the best chef in the world! You are so pleasant to be around and I loved dancing with you (especially the Mardi Gras Mambo). Y'all are the best. A truly fabulous trip - so relaxing and so special. Couldn't have dreamed of a better crew - Absolutely wonderful, one of our best trips ever! We love you guys.
Teddy & Blair
This was one of the best New Years of my life and it was not possible without you guys. You worked tirelessly to accommodate us and our every need, and to keep this boat in great shape so we could enjoy it. Marie, every dish was special and delicious and Gavin, thank you for getting us to all of the fun places we went to. Thank you guys again!
Best Wishes,
Wit & Selden
It's another terrific vacation for the Hakes. It could not have happened without Cpt Gavin and the very talented Marie. The conversation was lively, the scenery was never-ending and always beautiful.
The boat is really lovely. Marie put her heart into the food, and we tasted love and beauty in every bite. Capt G gave us many great experiences, from snorkeling the caves to Foxy's and beyond.
There was not a thing missing on this trip. Plenty of relaxation, lots of fun and family!
Wishing you all the best and much love!
The Hakes
Marie, you are so amazing and joyful all of the time. Your singing was incredible and made our karaoke nights the best. The food was amazing. I will so miss all the sauces and Italian dishes. Thank you for everything.
Gavin, thank you for supporting our little fisherman in catching both of his Mahi and always being kind. Your knowledge of the Virgin Islands was so fun to learn about and I am so glad you took us to so many awesome beaches, towns, islands, and more. You are awesome and made our trip one we won't forget!!
Until next time... The Jennings Family
Mo & Steve
Gavin - Thank you for a fabulous get away! Everything from the food to the logistics to the over the top travel has been beyond amazing! Looking forward to another adventure with you.
Jeanna & Adam
Dear Gavin - Thanks so much for a fabulous five days! When David told me about the yacht I never imagined it would be as top notch and perfect as it turned out to be. You are a pro and we appreciate everything you did to make out time in the BVI great!
Rici & Guy
We cannot articulate our extreme appreciation on one page, for an incredible week! From Grenada all the way up to Bequia and back - it was full of incredible memories. Gavin, your talent behind the helm is only eclipsed by your extraordinary culinary skills! Every meal was a celebration and the accommodations you made including the most delicious gluten free chocolate birthday cake! Each meal was delicious and completely different - The fresh fish! The pastries! The salads! The seasonings! All perfection!
Jonathan, your patience and provisions for our outings and the fishing was wonderful. A definite highlight were the night swims where our family was given the opportunity to see God's creation in such beautiful color; Tarpon, rays, eel, turtle, even a shark (day time only). You both made our daughters birthday truly celebratory with dinner and balloons!
Thank you for taking us back to our beloved PSV where we honeymooned in 1993! You have blessed our family with a week of lifetime memories! Thank you is not enough!
May God richly, fully encompass you, your families and your lives! May his favor rest on each of you for all the ways you patiently, kindly, enthusiastically served our family - Bless you!
P.S. Your two enigmatic smiles will take with us along with our other memories.
John, Ellen, Gardner, Margaret, Sarah & Jackson
This was our first visit to the BVI and Gavin did an amazing job of showing us around. This trip will be hard to beat but already hoping to be back again soon!
The Kinnings
We saw the most beautiful sights and made memories to last a lifetime. This trip was to celebrate the first of us turning 30! and it will be hard to top... guess we'll just have to come back. We got to see so much marine wildlife snorkeling, Joey was happiest to find a baby shark.
It's been a perfect time to rest, relax, and enjoy the beautiful islands!
Thanks again to Capt. Gavin for working so hard to ensure we had a perfect trip! We also went viral on this trip!
Thank you, Thank you, Thank you
Joey & Abby
Brianna & Glen- Luke
Thank you Captain Gavin and Chef Marie for such a great time with the best food!
We hope to return to this beautiful place. Thank you!
Love the 'Gabes'
"Marie would always ask for feedback and cared so much about what we ate. Gavin would do whatever we want – tubing, fishing, and finding the best spots!"
— Greyson, 11 years old
"Gavin helped me catch 3 big fish – he spent hours waiting there and teaching me. Marie made amazing filet mignon."
— Mason, 10 years old
"Gavin is the best captain. Marie made the best crepes with strawberry sauce."
— Logan, 7 years old
"Captain Gavin and Marie made our 7 days on Philotimo a truly unforgettable experience. They treated us like we were their own family. Truly grateful!"
— Kurt, dad, age unknown (but credit card known very well!)
"Gavin, Marie, thank you for the warmest welcome in this spectacular home away from home – the whole family had a blast, and we will definitely be back!"
— Cayleigh
Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can't wait for the next time!
Sincerely, The Millionaire Refugees.
What a wonderful week this has been - thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don't forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship!
The Bell family
Captain Gavin perfectly planned our routes and days based on each of our interests. His fishing experience and sailing stories entertained us and he stood by Emerson on his quest to catch a tarpon! His knowledge of the islands, navigation around choppy waters and fun facts was very appreciated.
What a team these two make! They went above and beyond to make a birthday special and we could not be more grateful! We can't wait to be back already! Thank you again, Captain Gavin and Chef Marie.
The Fanns
We greatly appreciated your hospitality aboard the beautiful Philotimo. It was absolutely wonderful enjoying the BVI during our charter and you each made our trip extremely nice.
All the best, Chad, Katy & Camden
We did a little bit of everything - the perfect adventure!
Thank you Captain Gavin and Chef Marie!
Paul & Madeline
The Morrisseys
And from the kids:
We ❤️ Captain Gavin, he is the best.
Love,
Olivia and Julianna
Ellanean Miller (10)
Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go.
Hope to see you soon!
Jamie, Katie, Maggie & Turner
Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail.
Teddy, Brayden & Nancy
Thank you!
Jeff & Sylvie
Friends forever ❤️
Chris and Patti
Eric and Jamie
PS: If you are ever in Southern California, give us a call!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | ||||||
| Winter 2026 to 2027 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | ||||||
| Summer 2027 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
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Available
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Booked
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Hold
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- : Cat
- : 32 Feet
- : 3.11 Feet
- : 6
- : 2018
- : Lagoon
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Gavin
- : US
- : 748524
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 400 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft Infanta Rib |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle, Deep Sea Tackle |
| Rods: | 10 |
Captain Gavin
Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.
Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.
Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.
Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.
Chef Marie
Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.
In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.
Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her “Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.
Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.
Sample Menu
Breakfast – Served Daily
Begin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.
Hearty Breakfast Bowl
A satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.
Fluffy Omelette with Ham, Cheese & Veggies
Golden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.
Blueberry Pancakes & Sausage with Maple Syrup
Stacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.
Classic Eggs Benedict
Buttered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.
Caribbean French Toast with Bacon
Island vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.
Smoked Salmon & Cream Cheese Bagel
Toasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.
Lunch
Blackened Chicken Caesar Salad
Tender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.
Amigos Fish Tacos
Crispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.
Pulled Pork Wraps with Romanian Potato Salad
Slow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.
Beef Pithivier with Fennel, Courgette & Apple Salad
A golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.
Seared Steak Salad
Juicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.
Feta & Sun-Blush Tomato Quiche with Garden Salad
A delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.
Seared Tuna Linguine with Pesto & Green Olives
Flaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.
Appetizers
Artisan Charcuterie Board
A curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.
Buffalo Chicken Wings with Creamy Ranch
Crispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.
Tequila-Spiked Shrimp Ceviche with Avocado
Succulent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.
Assorted Flatbreads
Warm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.
Hummus with Toasted Pita Wedges
Silky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.
Starters
Roasted Butternut Squash & Ginger Soup
Silky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.
Caprese & Arugula Salad
A refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.
Tuna Tartare
A refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.
Feta & Melon Salad with Citrus Vinaigrette
Sweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.
Grilled Zucchini Cannoli
Thin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.
Shrimp Cocktail on Garden Greens
Chilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.
Roasted Red Pepper & Tomato Soup
A velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.
Main course
Pan-Seared Sea Bass
Delicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.
Pork Loin & Scallops with Curry Essence
Succulent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.
Moroccan-Spiced Chicken & Fig-Pistachio Boudin
A fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.
Red Curry Shrimp with Udon Noodles
Plump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.
Arrabbiata Pasta with Arugula & Garlic Bread
Fiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.
Spiced Cod in Shellfish Bisque
Flaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.
Filet Mignon with Truffle Mash & Shallot Tart Tatin
Perfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.
Desserts
Warm Chocolate Brownie with Ice Cream & Fresh Fruit
Rich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.
Classic Cheesecake with Raspberry Coulis
Creamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.
Rum-Fried Bananas with Whipped Cream
Golden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.
Italian Panna Cotta with Tropical Fruit Salad
Silky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.
Chocolate Teardrops with Mousse & Strawberry Shards
A dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.
Zesty Key Lime Pie
Bright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.
Kahlúa-Infused Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.
Thank you for the trip of a lifetime. We thoroughly enjoyed every minute. Gavin we loved all the conversations and your knowledge. Marie your food was wonderful and thank you for being so accommodating to your picky guest!
Looking forward to our next adventure.
Kurt & Jennifer
We had so much fun with you last time, we had to come back and see you again! And let me tell you, it was even better the second time. I'm holding out hope for a third. Thank you both so much for a fantastic charter, all the laughs and amazing food.
Friendship Forever,
C & P
Karolina & Family
Thank you for making this adventure extra special! While the scenery, swimming/snorkeling, diving and excursions were incredible, it was evident that your skill, knowledge and mastery of cooking and presentation, local fishing sites and local bars, navigating beaches, rocks and open water ways - plus toss in a little bit of medic and mechanic as well - made a trip unforgettable! We wish you and your family all the best.
Ken & family
Thank you for an amazing time. Sun, awesome food, fishing and snorkeling; what else could one ask for. The service was amazing and this will be a trip to remember. Thank you for helping us create lasting memories.
Kami & Rick
Logan 8 years: My highlight was Soggy Dollar, because I got a stuffed Gorilla named Banana.
Mason 11 years: Fishing with Captain Gavin.
Greyson 12 years: All of Chef Marie's meals!
Cayleigh & Karl: Swimming off the back of the boat at sunset, and every incredible memory we created thanks to the elevated experience curated by Gavin and Marie. A huge thank you for keeping us safe, well fed, well hydrated and always entertained with so many experiences!
We hope to be back next year for year 3!
Thank y'all so much for giving us the best trip and experience in the BVI. Gavin, you were such a great tour guide and we all couldn't ask for a better captain! Marie, you are the best chef in the world! You are so pleasant to be around and I loved dancing with you (especially the Mardi Gras Mambo). Y'all are the best. A truly fabulous trip - so relaxing and so special. Couldn't have dreamed of a better crew - Absolutely wonderful, one of our best trips ever! We love you guys.
Teddy & Blair
This was one of the best New Years of my life and it was not possible without you guys. You worked tirelessly to accommodate us and our every need, and to keep this boat in great shape so we could enjoy it. Marie, every dish was special and delicious and Gavin, thank you for getting us to all of the fun places we went to. Thank you guys again!
Best Wishes,
Wit & Selden
It's another terrific vacation for the Hakes. It could not have happened without Cpt Gavin and the very talented Marie. The conversation was lively, the scenery was never-ending and always beautiful.
The boat is really lovely. Marie put her heart into the food, and we tasted love and beauty in every bite. Capt G gave us many great experiences, from snorkeling the caves to Foxy's and beyond.
There was not a thing missing on this trip. Plenty of relaxation, lots of fun and family!
Wishing you all the best and much love!
The Hakes
Marie, you are so amazing and joyful all of the time. Your singing was incredible and made our karaoke nights the best. The food was amazing. I will so miss all the sauces and Italian dishes. Thank you for everything.
Gavin, thank you for supporting our little fisherman in catching both of his Mahi and always being kind. Your knowledge of the Virgin Islands was so fun to learn about and I am so glad you took us to so many awesome beaches, towns, islands, and more. You are awesome and made our trip one we won't forget!!
Until next time... The Jennings Family
Mo & Steve
Gavin - Thank you for a fabulous get away! Everything from the food to the logistics to the over the top travel has been beyond amazing! Looking forward to another adventure with you.
Jeanna & Adam
Dear Gavin - Thanks so much for a fabulous five days! When David told me about the yacht I never imagined it would be as top notch and perfect as it turned out to be. You are a pro and we appreciate everything you did to make out time in the BVI great!
Rici & Guy
We cannot articulate our extreme appreciation on one page, for an incredible week! From Grenada all the way up to Bequia and back - it was full of incredible memories. Gavin, your talent behind the helm is only eclipsed by your extraordinary culinary skills! Every meal was a celebration and the accommodations you made including the most delicious gluten free chocolate birthday cake! Each meal was delicious and completely different - The fresh fish! The pastries! The salads! The seasonings! All perfection!
Jonathan, your patience and provisions for our outings and the fishing was wonderful. A definite highlight were the night swims where our family was given the opportunity to see God's creation in such beautiful color; Tarpon, rays, eel, turtle, even a shark (day time only). You both made our daughters birthday truly celebratory with dinner and balloons!
Thank you for taking us back to our beloved PSV where we honeymooned in 1993! You have blessed our family with a week of lifetime memories! Thank you is not enough!
May God richly, fully encompass you, your families and your lives! May his favor rest on each of you for all the ways you patiently, kindly, enthusiastically served our family - Bless you!
P.S. Your two enigmatic smiles will take with us along with our other memories.
John, Ellen, Gardner, Margaret, Sarah & Jackson
This was our first visit to the BVI and Gavin did an amazing job of showing us around. This trip will be hard to beat but already hoping to be back again soon!
The Kinnings
We saw the most beautiful sights and made memories to last a lifetime. This trip was to celebrate the first of us turning 30! and it will be hard to top... guess we'll just have to come back. We got to see so much marine wildlife snorkeling, Joey was happiest to find a baby shark.
It's been a perfect time to rest, relax, and enjoy the beautiful islands!
Thanks again to Capt. Gavin for working so hard to ensure we had a perfect trip! We also went viral on this trip!
Thank you, Thank you, Thank you
Joey & Abby
Brianna & Glen- Luke
Thank you Captain Gavin and Chef Marie for such a great time with the best food!
We hope to return to this beautiful place. Thank you!
Love the 'Gabes'
"Marie would always ask for feedback and cared so much about what we ate. Gavin would do whatever we want – tubing, fishing, and finding the best spots!"
— Greyson, 11 years old
"Gavin helped me catch 3 big fish – he spent hours waiting there and teaching me. Marie made amazing filet mignon."
— Mason, 10 years old
"Gavin is the best captain. Marie made the best crepes with strawberry sauce."
— Logan, 7 years old
"Captain Gavin and Marie made our 7 days on Philotimo a truly unforgettable experience. They treated us like we were their own family. Truly grateful!"
— Kurt, dad, age unknown (but credit card known very well!)
"Gavin, Marie, thank you for the warmest welcome in this spectacular home away from home – the whole family had a blast, and we will definitely be back!"
— Cayleigh
Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can't wait for the next time!
Sincerely, The Millionaire Refugees.
What a wonderful week this has been - thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don't forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship!
The Bell family
Captain Gavin perfectly planned our routes and days based on each of our interests. His fishing experience and sailing stories entertained us and he stood by Emerson on his quest to catch a tarpon! His knowledge of the islands, navigation around choppy waters and fun facts was very appreciated.
What a team these two make! They went above and beyond to make a birthday special and we could not be more grateful! We can't wait to be back already! Thank you again, Captain Gavin and Chef Marie.
The Fanns
We greatly appreciated your hospitality aboard the beautiful Philotimo. It was absolutely wonderful enjoying the BVI during our charter and you each made our trip extremely nice.
All the best, Chad, Katy & Camden
We did a little bit of everything - the perfect adventure!
Thank you Captain Gavin and Chef Marie!
Paul & Madeline
The Morrisseys
And from the kids:
We ❤️ Captain Gavin, he is the best.
Love,
Olivia and Julianna
Ellanean Miller (10)
Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go.
Hope to see you soon!
Jamie, Katie, Maggie & Turner
Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail.
Teddy, Brayden & Nancy
Thank you!
Jeff & Sylvie
Friends forever ❤️
Chris and Patti
Eric and Jamie
PS: If you are ever in Southern California, give us a call!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2026 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 |
| Winter 2026 to 2027 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 |
| Summer 2027 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
