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PHILOTIMO

$37,000 - $38,000 / WEEK
PHILOTIMO - 2
Salon
PHILOTIMO - 3
Salon Dining
PHILOTIMO - 4
Cockpit
PHILOTIMO - 5
Cockpit Dining
PHILOTIMO - 6
Master Queen Guest Suite
PHILOTIMO - 7
Master Queen Guest Suite
PHILOTIMO - 8
Forward Starboard Guest Queen Suite
PHILOTIMO - 9
Forward Port Guest Queen Suite
PHILOTIMO - 11
Cockpit Dining
PHILOTIMO - 12
Cockpit Dining
PHILOTIMO - 13
Cockpit Dining
PHILOTIMO - 14
Flybridge Lounging
PHILOTIMO - 15
Flybridge
PHILOTIMO - 16
Large Foredeck for Lounging
PHILOTIMO - 17
Easy Walk Around Decks
PHILOTIMO - 18
Outdoor Fun
PHILOTIMO - 19
Not every catch is this big, but...
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Philotimo, meaning 'Love of Honor', is a stunning Lagoon 63 power catamaran that epitomizes luxury and comfort on the water. With its expansive layout, the vessel offers an abundance of space both inside and out, allowing guests to choose from a variety of serene social areas to unwind and connect. The thoughtful design of Philotimo merges elegance with practicality, featuring spacious lounges, sun-drenched decks, and inviting interiors, ensuring that every moment spent onboard is one of indulgence. Not only does Philotimo prioritize comfort, but it also delivers superior cruising performance, making it ideal for exploring idyllic coastlines and secluded anchorages. Equipped with state-of-the-art facilities and all the comforts one could desire, this catamaran transforms your charter experience into an unforgettable adventure. Whether you prefer basking in the sun on the deck, savoring a gourmet meal in the dining area, or enjoying sunset cocktails with friends, Philotimo caters to every whim and desire, solidifying its place as the perfect choice for your next nautical getaway.

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$37,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 Knots
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 3.11 Feet
Pax: 6
YearBuilt: 2018
Builder: Lagoon
JetSkis: No
Flag: US
SatTv: No
RegNum: 748524
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: No Minimum Age
Inverter: Yes
Voltages: 110V & 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 16ft Infanta Rib
Dinghy hp: 60HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Light Tackle, Deep Sea Tackle
Rods: 10
Captain
Gavin Van Der Berg
Nation: South African
Born: 1986
License: RYA Yachtmaster Ocean & BVI Boatmaster
Languages: English, Spanish, Italian, French
Chef/First Mate
Marie Perez
Nation: Italian
Born: 1971
License: STCW, Ashburton Chefs Academy
Meet the crew!

Captain Gavin

Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie Perez

Marie, originally from the Dominican Republic, embarked on a transformative journey to Italy as a teenager, driven by her passion for languages. She worked as an interpreter and in web marketing while cooking part-time in restaurants, where she found her true calling. With an unwavering determination to pursue her passion, Marie bravely transitioned her career in 2010 to become a yacht chef, sailing through the stunning waters of the US and British Virgin Islands.

Marie graduated with merit from Ashburton Chefs Academy in Devon, England, and now specializes in Italian, European, North American, and Spanish Caribbean cuisines, known for her unique presentations and exceptional service.

Her creative dishes, called "Marie’s Creations," reflect her passion for fine dining. What truly sets Marie apart is her ability to connect with her guests through her passion for exceptional service. Fluency in English, Italian, Spanish, and French allows her to cater to a diverse clientele, ensuring a warm, personalized experience for everyone at her table. Marie has a passion for client service and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen.


Chef Marie Perez

Sample Menu

Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice

Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms

Fluffy Ham, Cheese and Veggie Omelette 

Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup

Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce

Caribbean French Toast with Bacon

Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers

 

Lunch

Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan 

Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream

Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad

Beef Pithivier with Fennel, Courgettes and Apple Salad

Seared Steak Salad

Feta and Sun Blush Tomato Quiche and Fresh Garden Salad

Seared Tuna Linguine with Pesto and Green Olives

 

Appetizers 

Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles

Buffalo Chicken Wings with a Creamy Ranch

Tequila-Spiked Shrimp Ceviche with Avocado

Assorted Flatbreads

Hummus Dip served with Toasted Pita Wedges

 

Starters

Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls

Caprese Salad and Arugula with Balsamic Glaze and Parmesan

Tuna Tartare

Feta and Melon Salad with Citrus Dressing

Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto

Shrimp Cocktail served on a bed of green leaves

Roasted Peppers and Tomato Soup

 

Main course 

Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil

Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil

Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus

Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles

Pasta Arrabbiata with Arugula and Garlic Bread

Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil

Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus

 

Desserts

Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit

Cheesecake served with a Raspberry Coulis

Fried Rum Bananas and Whipped Cream

Italian Panna Cotta served with a Tropical Fruit Salad

Chocolate Teardrops, Chocolate Mousse Strawberry Shards

Zesty Key Lime Pie

Kahlua infused Tiramisu

 

January 2025 BVI Charter
Captain Gavin and Chef Marie, Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can't wait for the next time! Sincerely, The Millionaire Refugees.
New Years 2024-2025 guests aboard PHILOTIMO said:
Captain Gavin & Chef Marie - What a wonderful week this has been - thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don't forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship! The Bell family
Christmas 2024 BVI Charter
Thank you Gavin and Marie for giving us the best, most memorable Christmas trip with our family. Every day was filled with fun activities and every concern was carefully considered. From Chef Marie's kiwi salad dressing to daily yoga with us, she brought joy and kindness and made us feel like we had known her for years. She went above and beyond to tend to dietary needs and helped cure unsettled stomachs with natural, creative remedies. She is a wealth of knowledge and is a genuine light. Captain Gavin perfectly planned our routes and days based on each of our interests. His fishing experience and sailing stories entertained us and he stood by Emerson on his quest to catch a tarpon! His knowledge of the islands, navigation around choppy waters and fun facts was very appreciated. What a team these two make! They went above and beyond to make a birthday special and we could not be more grateful! We can't wait to be back already! Thank you again, Captain Gavin and Chef Marie. The Fanns
June 2024 BVI Charter
Captain Gavin & Marie... THANK YOU! We greatly appreciated your hospitality aboard the beautiful Philotimo. It was absolutely wonderful enjoying the BVI during our charter and you each made our trip extremely nice. All the best, Chad, Katy & Camden
June 2024 BVI Charter
What an incredible time our family had celebrating my husband's 50th birthday in the BVI on Philotimo. The sights were gorgeous. The boat was fabulous. But the best were having Captain Gavin and Chef Marie. What a team! They were incredibly warm and hospitable. And the food was on another level - so delicious! We did a little bit of everything - the perfect adventure! Thank you Captain Gavin and Chef Marie! Paul & Madeline
June 2024 BVI Charter
Complete Happiness – because of Capt. Gavin and this beautiful boat! We got to see several islands, taste wonderful cooking, and enjoy a relaxed sail. Truly one of our happier trips. Thank you. We want more! The Morrisseys And from the kids: We ❤️ Captain Gavin, he is the best. Love, Olivia and Julianna
May 2024 BVI Charter
See hand written message -
March 2024 BVI Charter
See image below.
December 2023 BVI Charter
My trip of the Philotimo was too good to express. From the quality of the boat to the good cooking, it was pitch perfect. Thank you for making my boat trip absolutely wonderful. Ellanean Miller (10)
November 2023 BVI Charter
Dear Captain Gavin and Marie, Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go. Hope to see you soon! Jamie, Katie, Maggie & Turner
June 2023 BVI Charter
Captain Gavin and Chef Marie, Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail. Teddy, Brayden & Nancy
June 2023 BVI Charter
Thank you so much to Gavin and Marie for such a fabulous week aboard the Philotimo. We loved our fantastic meals aboard and ashore together and always felt safe and secure with our trusty captain. Thank you! Jeff & Sylvie
May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already! Friends forever ❤️ Chris and Patti
May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish. Eric and Jamie PS: If you are ever in Southern California, give us a call!
everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Winter 2025 to 2026 $37,000 $37,000 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 3.11 Feet
  • : 6
  • : 2018
  • : Lagoon
  • : 10 Knots
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Gavin Van Der Berg
  • : US
  • : No
  • : 748524
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 Knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: No Minimum Age
Generator: 2
Inverter: Yes
Voltages: 110V & 220V
Water Maker: Yes
Water Cap: 400 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 16ft Infanta Rib
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Light Tackle, Deep Sea Tackle
Rods: 10
Captain
Gavin Van Der Berg
Nation: South African
Born: 1986
License: RYA Yachtmaster Ocean & BVI Boatmaster
Languages: English, Spanish, Italian, French
Chef/First Mate
Marie Perez
Nation: Italian
Born: 1971
License: STCW, Ashburton Chefs Academy
Meet the crew!

Captain Gavin

Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie Perez

Marie, originally from the Dominican Republic, embarked on a transformative journey to Italy as a teenager, driven by her passion for languages. She worked as an interpreter and in web marketing while cooking part-time in restaurants, where she found her true calling. With an unwavering determination to pursue her passion, Marie bravely transitioned her career in 2010 to become a yacht chef, sailing through the stunning waters of the US and British Virgin Islands.

Marie graduated with merit from Ashburton Chefs Academy in Devon, England, and now specializes in Italian, European, North American, and Spanish Caribbean cuisines, known for her unique presentations and exceptional service.

Her creative dishes, called "Marie’s Creations," reflect her passion for fine dining. What truly sets Marie apart is her ability to connect with her guests through her passion for exceptional service. Fluency in English, Italian, Spanish, and French allows her to cater to a diverse clientele, ensuring a warm, personalized experience for everyone at her table. Marie has a passion for client service and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen.


Chef Marie Perez

Sample Menu

Breakfast - Served daily with a Fresh Fruit Platter, Yogurt, Smoothies, Tea, Coffee & Juice

Breakfast Bowl - Scrambled Egg, Sausage, Bacon, Avocado, Charred Tomato, Mushrooms

Fluffy Ham, Cheese and Veggie Omelette 

Blueberry Pancake with Breakfast Sausages drizzled with Maple Syrup

Classic Eggs Benedict with Hot Buttered English Muffins, Poached Eggs & Hollandaise Sauce

Caribbean French Toast with Bacon

Smoked Salmon on a toasted Bagel topped with Cream Cheese and Capers

 

Lunch

Blackened Chicken Ceasar Salad with Anchovies & Shaved Parmesan 

Amigos Fish Tacos, Guacamole, Pico de Gallo, Sour Cream

Pulled Pork Wraps, Romanian Potatoes Salad, Green Salad

Beef Pithivier with Fennel, Courgettes and Apple Salad

Seared Steak Salad

Feta and Sun Blush Tomato Quiche and Fresh Garden Salad

Seared Tuna Linguine with Pesto and Green Olives

 

Appetizers 

Charcuterie board - Assorted Cheese & Meats, Crudites, Pickles

Buffalo Chicken Wings with a Creamy Ranch

Tequila-Spiked Shrimp Ceviche with Avocado

Assorted Flatbreads

Hummus Dip served with Toasted Pita Wedges

 

Starters

Roasted Butternut Squash and Ginger Soup served with Boat Made Dinner Rolls

Caprese Salad and Arugula with Balsamic Glaze and Parmesan

Tuna Tartare

Feta and Melon Salad with Citrus Dressing

Grilled Zucchini Cannoli with Goat Cheese and Sundried Tomato, Italian Pesto

Shrimp Cocktail served on a bed of green leaves

Roasted Peppers and Tomato Soup

 

Main course 

Sea Bass with Fennel, Capers and Lemon Juice served with Glazed Potatoes and Herb Oil

Pork Loin Cauliflower Purée, Caramelized Pan-Fried Scallops with Curry Foam and Curry Oil

Moroccan Spiced Chicken, Fig and Pistachio Boudin with Butternut Squash Green Beans and Chicken Jus

Red Curry Shrimp, Bamboo, Potatoes and Udon Noodles

Pasta Arrabbiata with Arugula and Garlic Bread

Spiced Cod Fish in a Bisque with Courgette, Asparagus, Mussels and Saffron Oil

Fillet Mignon Cooked to Order, Shallot Tart Tatin, Truffle Mashed Potatoes and Madeira Jus

 

Desserts

Indulgent Chocolate Brownie with Ice Cream and Fresh Fruit

Cheesecake served with a Raspberry Coulis

Fried Rum Bananas and Whipped Cream

Italian Panna Cotta served with a Tropical Fruit Salad

Chocolate Teardrops, Chocolate Mousse Strawberry Shards

Zesty Key Lime Pie

Kahlua infused Tiramisu

 

January 2025 BVI Charter
Captain Gavin and Chef Marie, Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can't wait for the next time! Sincerely, The Millionaire Refugees.
New Years 2024-2025 guests aboard PHILOTIMO said:
Captain Gavin & Chef Marie - What a wonderful week this has been - thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don't forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship! The Bell family
Christmas 2024 BVI Charter
Thank you Gavin and Marie for giving us the best, most memorable Christmas trip with our family. Every day was filled with fun activities and every concern was carefully considered. From Chef Marie's kiwi salad dressing to daily yoga with us, she brought joy and kindness and made us feel like we had known her for years. She went above and beyond to tend to dietary needs and helped cure unsettled stomachs with natural, creative remedies. She is a wealth of knowledge and is a genuine light. Captain Gavin perfectly planned our routes and days based on each of our interests. His fishing experience and sailing stories entertained us and he stood by Emerson on his quest to catch a tarpon! His knowledge of the islands, navigation around choppy waters and fun facts was very appreciated. What a team these two make! They went above and beyond to make a birthday special and we could not be more grateful! We can't wait to be back already! Thank you again, Captain Gavin and Chef Marie. The Fanns
June 2024 BVI Charter
Captain Gavin & Marie... THANK YOU! We greatly appreciated your hospitality aboard the beautiful Philotimo. It was absolutely wonderful enjoying the BVI during our charter and you each made our trip extremely nice. All the best, Chad, Katy & Camden
June 2024 BVI Charter
What an incredible time our family had celebrating my husband's 50th birthday in the BVI on Philotimo. The sights were gorgeous. The boat was fabulous. But the best were having Captain Gavin and Chef Marie. What a team! They were incredibly warm and hospitable. And the food was on another level - so delicious! We did a little bit of everything - the perfect adventure! Thank you Captain Gavin and Chef Marie! Paul & Madeline
June 2024 BVI Charter
Complete Happiness – because of Capt. Gavin and this beautiful boat! We got to see several islands, taste wonderful cooking, and enjoy a relaxed sail. Truly one of our happier trips. Thank you. We want more! The Morrisseys And from the kids: We ❤️ Captain Gavin, he is the best. Love, Olivia and Julianna
May 2024 BVI Charter
See hand written message -
March 2024 BVI Charter
See image below.
December 2023 BVI Charter
My trip of the Philotimo was too good to express. From the quality of the boat to the good cooking, it was pitch perfect. Thank you for making my boat trip absolutely wonderful. Ellanean Miller (10)
November 2023 BVI Charter
Dear Captain Gavin and Marie, Thank you so much for an unforgettable vacation! The food, stories and company was beyond amazing. The yacht is gorgeous and I thank you for allowing me to spend time with my family which is rare these days when we are always on the go. Hope to see you soon! Jamie, Katie, Maggie & Turner
June 2023 BVI Charter
Captain Gavin and Chef Marie, Thank you for this wonderful experience!! Hospitality was amazing. Everyday we had a wonderful time on this beautiful boat. We leave with a head full of unforgettable memories. Thank you for taking care of us and being aware of every detail. Teddy, Brayden & Nancy
June 2023 BVI Charter
Thank you so much to Gavin and Marie for such a fabulous week aboard the Philotimo. We loved our fantastic meals aboard and ashore together and always felt safe and secure with our trusty captain. Thank you! Jeff & Sylvie
May, 2023 charter guests aboard PHILOTIMO wrote:
Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already! Friends forever ❤️ Chris and Patti
May, 2023 charter guests aboard PHILOTIMO wrote:
What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish. Eric and Jamie PS: If you are ever in Southern California, give us a call!
everything was just excellent!
Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew!
What an amazing week, we wont soon forget!
You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Winter 2025 to 2026 $37,000 $37,000 $37,000 $37,500 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
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