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Olivia Charles

$25,500 - $36,000 / WEEK
Olivia Charles - 2
Dining Alfresco
Olivia Charles - 3
Salon
Olivia Charles - 6
Primary cabin
Olivia Charles - 7
Ensuite bathroom
Olivia Charles - 20
Olivia Charles - 21
Olivia Charles - 22
Olivia Charles - 23
Olivia Charles - 24
Olivia Charles - 25
Olivia Charles - 26
Olivia Charles - 27
Olivia Charles - 28
Olivia Charles - 29
Olivia Charles - 30
Olivia Charles - 31
Olivia Charles - 32
Olivia Charles - 33
Olivia Charles - 34
Olivia Charles - 35
Olivia Charles - 36
Olivia Charles - 37
Olivia Charles - 38

Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.

Introductory Discount Through Feb 2025 Details
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$25,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC
Fuel Consumption: 15
Cruising Speed: 8 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 4.6 Feet
Pax: 8
YearBuilt: 2018
Builder: Fountaine Pajot
Engines: Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC
Flag: BVI
RegNum: 752860
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 200L/ hour
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Able to swim unaided & follow
Inverter: 5000W
Voltages: 220VAC
Water Maker: 200L/ hour
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On sugar scoops when stationar
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 13ft HighField
Dinghy hp: 50HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft Platform
Boarding Ladder (Loc/Type): STBD AFT with handles
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Thomas Hemsley
Nation: British
Born: 1987
License: RYA/ MCA
Languages: English
First-Mate
Emma Clark
Nation: British
Born: 1984
License: Advanced Diver
TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.



EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.

Chef Emma Clark

SAMPLE MENU

BREAKFAST 
Eggs Benedict with hot buttered English muffins, crispy bacon and 

poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with 
a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, 
served with a fruit salad 

LUNCH 
Grilled rack of lamb with provencal vegetables, olive tapenade and basil 

pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce 
& sautéed scallops

APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander 
vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAIN COURSE 
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with 
dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and 
beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of 
wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, 
wrapped with streaky bacon in a white wine sauce and served with sweet 
potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with 
double cooked new potatoes and roasted sweet cherry tomatoes 
 
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream

 

May 2024
Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’. Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail. What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
March 2024
It’s fair to say we have been blown away by this week spent on the Olivia Charles sailing the Windward islands with you both. From the moment we met you, we knew we were in good hands and Tommy and Emma delivered exceptional service from the start. Thank you for accommodating the dairy intolerance Emma, your ability to work around it and make incredible meals every day was amazing! Tommy- Painkillers will now be a family tropical staple. Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
February 2024 Grenadines
Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans! Cliffe & Margaret Dear Emma and Tommy, Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to Remember! Tracy and Frank
February 2024 Dominica - St Lucia
"This was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time. Terri & Larry"
December 2023
Dear Emma and Tommy, From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high. We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again. Dear Tommy and Emma, Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish! Thanks for all the laughs. We hope to see you in the BVI soon.
November 2023
Captain Tommy and Miss Emma, We have enjoyed every moment of our trip! The food, sailing and company was amazing. Thank you for creating so many adventures for our family. We can’t wait to come back.

58ft FP Olivia Charles is offering a deal on 6 – 8 pax charters:
May 2024 – Feb 2025 for 7 nights | Booked by 31 July 2024
8 guests for 7 nights $32,400 | 7 guests for 7 nights $31,200 | 6 guests for 7 nights just $30,000
7-night min
BVI only
Not including Christmas / New Year Weeks

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Winter 2024 to 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SPECIAL for 6 - 8 pax charters only:
May 2024 – Feb 2025 for 7 nights | Booked by 31 July 2024
8 guests for 7 nights $32,400 | 7 guests for 7 nights $31,200 | 6 guests for 7 nights just $30,000
7-night min
BVI only
NOT including Christmas / New Year Weeks

Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)


X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4.6 Feet
  • : 8
  • : 2018
  • : Fountaine Pajot
  • : 8 knots
  • : 12 knots
  • : Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC
  • : Yacht offers Rendezvous Diving only
  • : Thomas Hemsley
  • : BVI
  • : 752860
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC
Fuel Consumption: 15
Cruising Speed: 8 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: 200L/ hour
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Able to swim unaided & follow
Generator: Yes
Inverter: 5000W
Voltages: 220VAC
Water Maker: 200L/ hour
Water Cap: 1000L
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops when stationar
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 13ft HighField
Dinghy hp: 50HP
Dinghy # pax: 8 Persons
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Aft Platform
Boarding Ladder (Loc/Type): STBD AFT with handles
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Thomas Hemsley
Nation: British
Born: 1987
License: RYA/ MCA
Languages: English
First-Mate
Emma Clark
Nation: British
Born: 1984
License: Advanced Diver
TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.



EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.

Chef Emma Clark

SAMPLE MENU

BREAKFAST 
Eggs Benedict with hot buttered English muffins, crispy bacon and 

poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with 
a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, 
served with a fruit salad 

LUNCH 
Grilled rack of lamb with provencal vegetables, olive tapenade and basil 

pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce 
& sautéed scallops

APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander 
vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAIN COURSE 
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with 
dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and 
beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of 
wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, 
wrapped with streaky bacon in a white wine sauce and served with sweet 
potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with 
double cooked new potatoes and roasted sweet cherry tomatoes 
 
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream

 

May 2024
Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’. Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail. What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
March 2024
It’s fair to say we have been blown away by this week spent on the Olivia Charles sailing the Windward islands with you both. From the moment we met you, we knew we were in good hands and Tommy and Emma delivered exceptional service from the start. Thank you for accommodating the dairy intolerance Emma, your ability to work around it and make incredible meals every day was amazing! Tommy- Painkillers will now be a family tropical staple. Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
February 2024 Grenadines
Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans! Cliffe & Margaret Dear Emma and Tommy, Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to Remember! Tracy and Frank
February 2024 Dominica - St Lucia
"This was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time. Terri & Larry"
December 2023
Dear Emma and Tommy, From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high. We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again. Dear Tommy and Emma, Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish! Thanks for all the laughs. We hope to see you in the BVI soon.
November 2023
Captain Tommy and Miss Emma, We have enjoyed every moment of our trip! The food, sailing and company was amazing. Thank you for creating so many adventures for our family. We can’t wait to come back.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Winter 2024 to 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000
Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

<b>SPECIAL</b> for 6 - 8 pax charters only:
May 2024 – Feb 2025 for 7 nights | Booked by 31 July 2024
8 guests for 7 nights $32,400 | 7 guests for 7 nights $31,200 | 6 guests for 7 nights just $30,000
7-night min
BVI only
NOT including Christmas / New Year Weeks

<b>Christmas Week</b>: $41,400 (1-8 PAX)
<b>New Year's Week</b>: $41,400 (1-8 PAX)
<b>Thanksgiving Week</b>: $36,000 (1-8 PAX)


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