PROMISCUOUS
$32,000 - $36,000 / WEEK
( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Owner's suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.
5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.
5% Discount! Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$32,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2018 |
| Builder: | Leopard |
| Engines: | 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator |
| Flag: | British Virgin Islands |
| SatTv: | No |
| RegNum: | 1290444 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Casual |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | 6 |
2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.
Diving Costs information
$125.00 per person per dive includes SCUBA gear
Captain
Paul Jordan
Nation: South African
Born: 45
License: RYA Yachtmaster Offshore, BVI Yachtmaster, SCUBA Instructor
Languages: English, Portugese
Chef
Dani Trevisol
Nation: Brazilian/Portugese
Born: 35
License: Ashburton Culinary Arts Certificate
Paul Jordan - South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
Lunch
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Starters
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham
Dinner
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Desserts
Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel
Bar
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
April 2019 Charter
Paul and Dani,
Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future.
Hope to see you on a future sail and wish you good luck in your future trade winds!
**Guest personal info is redacted for privacy.
Escape to Paradise During Covid Times
Dear Dani and Paul,
You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!
December 2020 Charter
What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go.
Hopefully we can schedule our next adventure with ya'll in September and party.
Until next time!
May 2022 Charter
Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals.
I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.
May 2022 Charter
When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.
We are offering a 5% discount on any charters taking place between November 16, 2023, and December 26th, 2023.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Winter 2023 to 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
We have two cabin-only sailings going out!
February 25th to March 2nd, 2024
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages
February 25th to March 2nd, 2024
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.
SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28 Feet
- : 6 Feet
- : 10
- : 2023
- : 2018
- : Leopard
- : 7 knots
- : 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
- : Onboard
- : Paul Jordan
- : British Virgin Islands
- : No
- : 1290444
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Bring your |
| Camcorder: | - |
| Books: | Casual |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes- 16 KW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 412 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 60 hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | 6 |
2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.
Diving Costs information
$125.00 per person per dive includes SCUBA gear
Meet the Crew
Captain
Paul Jordan
Nation: South African
Born: 45
License: RYA Yachtmaster Offshore, BVI Yachtmaster, SCUBA Instructor
Languages: English, Portugese
Chef
Dani Trevisol
Nation: Brazilian/Portugese
Born: 35
License: Ashburton Culinary Arts Certificate
Paul Jordan - South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Chef's Table
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
Lunch
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Starters
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham
Dinner
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Desserts
Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel
Bar
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
Guest Reviews
April 2019 Charter
Paul and Dani,
Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future.
Hope to see you on a future sail and wish you good luck in your future trade winds!
**Guest personal info is redacted for privacy.
Escape to Paradise During Covid Times
Dear Dani and Paul,
You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!
December 2020 Charter
What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go.
Hopefully we can schedule our next adventure with ya'll in September and party.
Until next time!
May 2022 Charter
Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals.
I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.
May 2022 Charter
When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Winter 2023 to 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
We have two cabin-only sailings going out!
February 25th to March 2nd, 2024
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages
<p><strong>GENERAL NOTES:</strong> <br /><strong>MINIMUM NIGHTS:</strong> <strong>5</strong> - inquire for less, happy to do it if it works with our schedule. <br /><em>For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.</em> <br /><br /><strong><span style="color: #236fa1;">Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p>
February 25th to March 2nd, 2024
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages
<p><strong>GENERAL NOTES:</strong> <br /><strong>MINIMUM NIGHTS:</strong> <strong>5</strong> - inquire for less, happy to do it if it works with our schedule. <br /><em>For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.</em> <br /><br /><strong><span style="color: #236fa1;">Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p>
