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PROMISCUOUS

$32,000 - $36,000 / WEEK
PROMISCUOUS - 2
Interior and Dining
PROMISCUOUS - 3
Cockpit Dining
PROMISCUOUS - 4
Promiscuous Flybridge
PROMISCUOUS - 5
Promiscuous Front Cockpit
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Owner's cabin bed
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Owner's Cabin Head
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VIP Cabin
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Port Main Deck Cabin
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Always a group favorite, Little Harbour, Peter Island
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3rd cabin downstairs
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Cockpit Dining
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Flybridge Bar
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Flybridge Table
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Saloon
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Trampoline and Front Cockpit
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Promiscuous Aft at night
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We can take you here! Smugglers Beach
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( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Owner's suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.

5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 6 Feet
Pax: 10
Refit: 2023
YearBuilt: 2018
Builder: Leopard
Engines: 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
Flag: British Virgin Islands
SatTv: No
RegNum: 1290444
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Casual
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Aft Sugar Scoops
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14'
Dinghy hp: 60 hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: 6
General Diving Info
2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.


Diving Costs information
$125.00 per person per dive includes SCUBA gear
Captain
Paul Jordan
Nation: South African
Born: 45
License: RYA Yachtmaster Offshore, BVI Yachtmaster
Languages: English, Portugese
Chef
Dani Trevisol
Nation: Brazilian/Portugese
Born: 35
License: Ashburton Culinary Arts Certificate
Paul Jordan - South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.

Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.

Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
 
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta 
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese

Lunch
 
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 
 
Starters
 
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 

Dinner
 
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
 
Desserts

Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 
 
Bar
 
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
 
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
 
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
 
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
 
 
April 2019 Charter
Paul and Dani, Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future. Hope to see you on a future sail and wish you good luck in your future trade winds! **Guest personal info is redacted for privacy.
Escape to Paradise During Covid Times
Dear Dani and Paul, You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!
December 2020 Charter
What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go. Hopefully we can schedule our next adventure with ya'll in September and party. Until next time!
May 2022 Charter
Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals. I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.
May 2022 Charter
When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.
December 2023
Double rainbows, racing other boats and the sunset to William Tell adventure!! Bright sunny daze and starry nights. Paul and Dani made the journey spectacular! Will always treasure this adventure and the memories. The Frank Family
New Years 2023/24
Dear Dani and Paul, Thank you both so much for such an incredible week! We couldn't have asked for a better way to start 2024. Some of our favorite memories are: Getting Lauchlin’s bag back + popping champagne, snorkeling, “Hi my name is Paul and I go to the university of Alabama. Roll tide!”, all of the divine dishes Dani cooked (an extra thank you for all the dairy free food and desserts), watching the Cowboys vs Bama games together (Bama baby), Paul delivering us margs in the adorbs cups to the beach, lugnut, the song queue game. Cheers to an incredible week and hopefully we will all go on another trip together again. Love, The Langston Family
January 2024 “Best Trip Ever”
Thank you for making our trip just perfect. Your attention to detail made everyone feel special. Your passion and love for boating and new people reflected in everything you did on our adventure. Thank you and God bless. Love, Lafete and Drew Paul and Dani, Thank you so much for all your hospitality and hard work to make our trip, a trip of a lifetime. You both gave it your all and we saw that each day. Thanks for pushing us to have the best experience each day. Jason (your next 3rd) Thank you for a fantastic trip! We had the best time ever on our BVI adventure. Each day on the boat was better than the previous , your attention to detail and joy for your job shines through. The meals were beyond our expectations, Dani is an amazing chef and spoiled us at every meal. Highlights for us were Scuba diving for the first time, the Baths and enjoying the beautiful beaches. We made memories for a lifetime. Thank you!!! Much love, David & Aimee (from Michigan)
February 2024
This was our 6th sailing trip and the best this far. Thank you Dani and Paul for a wonderful time. Safe travels and we hope to see your again. Best wishes, Mia and Brent
Valentines Week 2024
Thank you both for such a memorable Valentine’s Day trip. The flower petals, balloons, card+romantic candlelight dinner is one we will never forget. (The cheesecake was the most fabulous we have ever had!) We loved the sunset champagne toast on the island. You & Paul thought of everything! We cant thank you enough. Ya’ll work so well together it was a treat to watch you two work so smoothly + happily as a team. Godspeed in your travels! We will never forget you. Love and hugs, Elise + Joey Jones • P.S. Joey loved the fishing!
February 2024
First and foremost, I love the love and respect you have for each other. Its truly a rarity. Thank you Paul for sharing all your wisdom, including the humor. Dani you are my spirit sister, I loved our deep conversation last night. It’s so refreshing when you meet someone who lives in curiosity without judgment. You truly are a Wonderful human. Paul you too. I have to say this was the best trip ever with the crew ever! I mean it. You both didn't miss one little detail. The food “omg” AMAZING! The way you two work as a team doesn't go unnoticed. So as I prepare to leave the boat I'm leaving with gentle approach to my marriage , a full belly, wonderful memories, a tan, and so much gratefulness. All our love and we will sail again with you! Delinda and Tom Dear Dani and Paul, What a trip we’ve had! I don’t think it could have been any more perfect! Thank you for all you both did to make this a five star experience. The meals exceeded expectations. We all will be going home a little fatter but it was worth every bite. The cocktails were plentiful + amazing Oh the places we went - Norman, Cooper, Virgin Gorda, Anegada, Jost van dyke, Peter. We will be searching for you both on our future trips. Cant imagine having any other crew! You have spoiled us! You both have an open invitation to visit us in the key west or cape cod where we will spoil you both. Thank you, thank you, thank you. Fair winds and following seas, Kelly + Andy
February 2024
1. Crew Friendliness: 10 2. Crew Knowledge: 10 3. Quality of Service: 10 4. The Professionalism of Crew: 10 5. Value of the Cost of the Charter: 10 6. On-Board Cuisine: 11 7. Destination / Location: 10 8. Water-Sports: 8 (-Norton: I should have requested dive and it was available; but by choice, I didn’t.) 9. Overall Satisfaction: 10 What has been the most memorable highlight of your yacht charter vacation? • Sitting on the front in the sun and watching the world go by • The evening dinners and desserts Any additional comments: "I can't put into words how incredible this vacation was. Dani and Paul were the two pieces that made the experience all that it was, without a doubt. Their commitment to excellence was second to none and expectations were exceeded in every way. By the way, the two other couples we sailed with were so fun and quickly became friends with them! Thank you again!”
March 2024
Paul & Dani, This is by far the most amazing trip we have ever been on! The service you guys have provided us with was truly exceptional! We will be going home with the best memories. We can thank you enough for all you have done. You brought us together, made sure we felt comfortable every second of every day and teally made us feel like a family. The stories we have to go to back with are both even going to do justice to the moments of being here. We are so fortune to have met you and everyone on this trip. Thank you for exceeding our expectations. Eug + Jen Dani & Paul, Thank you so much for making our first catamaran trip one that will certainly be “untoppable”. We had a spectacular time and have made memories that will surely last a lifetime. Thank you especially for the great service that you took with the meals - they were above 5 stars. We have now made new great friends that will be able to get together with and keep the spirit of the “Promiscuous” alive! Thank you, Jody and Joe
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2024 to 2025 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cabin-Only Sailing
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages



GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:

BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.



X

Available

X

Booked

X

Hold

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Unavailable

  • : Cat
  • : 28 Feet
  • : 6 Feet
  • : 10
  • : 2023
  • : 2018
  • : Leopard
  • : 7 knots
  • : 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
  • : Onboard
  • : Paul Jordan
  • : British Virgin Islands
  • : No
  • : 1290444
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: -
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Bring your
Camcorder: -
Books: Casual
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes- 16 KW
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 412 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: Aft Sugar Scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14'
Dinghy hp: 60 hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: 6
General Diving Info
2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.


Diving Costs information
$125.00 per person per dive includes SCUBA gear
Captain
Paul Jordan
Nation: South African
Born: 45
License: RYA Yachtmaster Offshore, BVI Yachtmaster
Languages: English, Portugese
Chef
Dani Trevisol
Nation: Brazilian/Portugese
Born: 35
License: Ashburton Culinary Arts Certificate
Paul Jordan - South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.

Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.

Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
 
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta 
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese

Lunch
 
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 
 
Starters
 
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 

Dinner
 
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
 
Desserts

Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 
 
Bar
 
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
 
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
 
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
 
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
 
 
April 2019 Charter
Paul and Dani, Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future. Hope to see you on a future sail and wish you good luck in your future trade winds! **Guest personal info is redacted for privacy.
Escape to Paradise During Covid Times
Dear Dani and Paul, You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!
December 2020 Charter
What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go. Hopefully we can schedule our next adventure with ya'll in September and party. Until next time!
May 2022 Charter
Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals. I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.
May 2022 Charter
When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.
December 2023
Double rainbows, racing other boats and the sunset to William Tell adventure!! Bright sunny daze and starry nights. Paul and Dani made the journey spectacular! Will always treasure this adventure and the memories. The Frank Family
New Years 2023/24
Dear Dani and Paul, Thank you both so much for such an incredible week! We couldn't have asked for a better way to start 2024. Some of our favorite memories are: Getting Lauchlin’s bag back + popping champagne, snorkeling, “Hi my name is Paul and I go to the university of Alabama. Roll tide!”, all of the divine dishes Dani cooked (an extra thank you for all the dairy free food and desserts), watching the Cowboys vs Bama games together (Bama baby), Paul delivering us margs in the adorbs cups to the beach, lugnut, the song queue game. Cheers to an incredible week and hopefully we will all go on another trip together again. Love, The Langston Family
January 2024 “Best Trip Ever”
Thank you for making our trip just perfect. Your attention to detail made everyone feel special. Your passion and love for boating and new people reflected in everything you did on our adventure. Thank you and God bless. Love, Lafete and Drew Paul and Dani, Thank you so much for all your hospitality and hard work to make our trip, a trip of a lifetime. You both gave it your all and we saw that each day. Thanks for pushing us to have the best experience each day. Jason (your next 3rd) Thank you for a fantastic trip! We had the best time ever on our BVI adventure. Each day on the boat was better than the previous , your attention to detail and joy for your job shines through. The meals were beyond our expectations, Dani is an amazing chef and spoiled us at every meal. Highlights for us were Scuba diving for the first time, the Baths and enjoying the beautiful beaches. We made memories for a lifetime. Thank you!!! Much love, David & Aimee (from Michigan)
February 2024
This was our 6th sailing trip and the best this far. Thank you Dani and Paul for a wonderful time. Safe travels and we hope to see your again. Best wishes, Mia and Brent
Valentines Week 2024
Thank you both for such a memorable Valentine’s Day trip. The flower petals, balloons, card+romantic candlelight dinner is one we will never forget. (The cheesecake was the most fabulous we have ever had!) We loved the sunset champagne toast on the island. You & Paul thought of everything! We cant thank you enough. Ya’ll work so well together it was a treat to watch you two work so smoothly + happily as a team. Godspeed in your travels! We will never forget you. Love and hugs, Elise + Joey Jones • P.S. Joey loved the fishing!
February 2024
First and foremost, I love the love and respect you have for each other. Its truly a rarity. Thank you Paul for sharing all your wisdom, including the humor. Dani you are my spirit sister, I loved our deep conversation last night. It’s so refreshing when you meet someone who lives in curiosity without judgment. You truly are a Wonderful human. Paul you too. I have to say this was the best trip ever with the crew ever! I mean it. You both didn't miss one little detail. The food “omg” AMAZING! The way you two work as a team doesn't go unnoticed. So as I prepare to leave the boat I'm leaving with gentle approach to my marriage , a full belly, wonderful memories, a tan, and so much gratefulness. All our love and we will sail again with you! Delinda and Tom Dear Dani and Paul, What a trip we’ve had! I don’t think it could have been any more perfect! Thank you for all you both did to make this a five star experience. The meals exceeded expectations. We all will be going home a little fatter but it was worth every bite. The cocktails were plentiful + amazing Oh the places we went - Norman, Cooper, Virgin Gorda, Anegada, Jost van dyke, Peter. We will be searching for you both on our future trips. Cant imagine having any other crew! You have spoiled us! You both have an open invitation to visit us in the key west or cape cod where we will spoil you both. Thank you, thank you, thank you. Fair winds and following seas, Kelly + Andy
February 2024
1. Crew Friendliness: 10 2. Crew Knowledge: 10 3. Quality of Service: 10 4. The Professionalism of Crew: 10 5. Value of the Cost of the Charter: 10 6. On-Board Cuisine: 11 7. Destination / Location: 10 8. Water-Sports: 8 (-Norton: I should have requested dive and it was available; but by choice, I didn’t.) 9. Overall Satisfaction: 10 What has been the most memorable highlight of your yacht charter vacation? • Sitting on the front in the sun and watching the world go by • The evening dinners and desserts Any additional comments: "I can't put into words how incredible this vacation was. Dani and Paul were the two pieces that made the experience all that it was, without a doubt. Their commitment to excellence was second to none and expectations were exceeded in every way. By the way, the two other couples we sailed with were so fun and quickly became friends with them! Thank you again!”
March 2024
Paul & Dani, This is by far the most amazing trip we have ever been on! The service you guys have provided us with was truly exceptional! We will be going home with the best memories. We can thank you enough for all you have done. You brought us together, made sure we felt comfortable every second of every day and teally made us feel like a family. The stories we have to go to back with are both even going to do justice to the moments of being here. We are so fortune to have met you and everyone on this trip. Thank you for exceeding our expectations. Eug + Jen Dani & Paul, Thank you so much for making our first catamaran trip one that will certainly be “untoppable”. We had a spectacular time and have made memories that will surely last a lifetime. Thank you especially for the great service that you took with the meals - they were above 5 stars. We have now made new great friends that will be able to get together with and keep the spirit of the “Promiscuous” alive! Thank you, Jody and Joe
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2024 to 2025 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Cabin-Only Sailing</b>
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages



<p><strong>GENERAL NOTES:</strong> <br /><strong>MINIMUM NIGHTS:</strong> <strong>5</strong> - inquire for less, happy to do it if it works with our schedule. <br /><em>For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.</em> <br /><br /><strong><span style="color: #236fa1;">Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p>

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