Pura Vida

$60,000 - $65,000 / WEEK
Main Salon
Main Salon
Fly Bridge
Fly Bridge Aft Deck
Master Stateroom
Master Ensuite
VIP Queen Stateroom
Guest Ensuite
Foredeck Seating
Sea Bobs
Tenders and Waverunner
Fly Bridge Aft Deck Sunning
Walk Around Decks
Culinary Creations

MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
99 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$60,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW
Fuel Consumption: 50
Cruising Speed: 14
Max Speed: 20US Gall/Hr
Details
Type: Power
Beam: 22.4 Feet
Draft: 5.11 Feet
Pax: 8
Refit: 2017
YearBuilt: 2009
Builder: Moonen
Engines: Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW
JetSkis: 1
Flag: Marshall Islands
SatTv: Directv
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32' Scout
Dinghy hp: 300
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Rendezvous Diving by Arrangement only

Diving Costs information
-
Captain
Jonathan Barrett
Nation: South Africa
Languages: English, Spanish, Afrikaans
Stewardess
Xanthea van Wyk
Nation: South Africa
Pura Vida 2020 Crew Profiles

Jonathan Barrett CAPTAIN (South Africa)
Previous Yachts: CHILLS (85ft Westport – Mate/Engineer), FAR NIENTE (131ft Westport – First Mate), SEA N SEA (100ft Ocean Alexander – Captain)
Jonathan (Jon) grew up in Durban, South Africa and fell in love with the ocean from a young age. When he wasn’t on his family’s 38ft Luhrs Sport Fisher you would find him surfing or wake boarding in Durban’s warm ocean. After Jon obtained his diploma in Hotel Management and Hospitality he dove headfirst into the service and tourism industry, and eventually lead him into the direction of a yachting career in 2013. He has progressed in his professional yachting career and in 2017 stepped up to the role of Captain.
Hobbies: Surfing, skate boarding, fishing and scuba diving

Xanthea van Wyk STEWARDESS (South Africa)
Xanthea grew up in a small city on the North Coast of Kwa-Zulu Natal, South Africa. And always had a passion for hospitality and tourism after many years of traveling all over Southern Africa and enjoying different Game Parks with her family. Once her diploma in Business Management & Entrepreneurship was completed she gained several years of experience while managing various Game Lodges in Namibia along with her husband Jon. With travel in mind, the yachting industry seemed like the perfect avenue to explore and eventually step up into the role Chief Stew. Xanthea now excels together with Jon in the Captain role running vessels together for the past 4 years. Xanthea has always found joy in working hard to make sure her guests feel comfortable and at home on board Pura Vida. With her warm and bubbly nature, and with the highest level of service she will ensure you’ll have a relaxing and memorable experience.
Hobbies: Reading and Paddle boarding.

Cameron Carr CHEF (USA)
Cameron was born and raised in Northern Michigan and attended Michigan State University. After College, he learned about the yachting industry and felt the call of adventure, selling his possessions and buying a one way ticket to Ft. Lauderdale. He worked for a year aboard a vessel as a deckhand, but also was able to cook, where he realized his passion for food. He then moved to Hawaii and attended culinary school and worked in one of the busiest and most celebrated restaurants in the island chain. After almost four years of study and hard work, he returned to yachting in 2008 and has been cooking onboard yachts since. His jobs have taken him through New England, Central America, Mexico, the Mediterranean, and the Caribbean. In his free time he enjoys traveling and is an avid tennis player.

Stefan Jajbicz DECK/ENGINEER (South Africa)
Stefan grew up in Pietermaritzburg, South Africa where he spent a lot of time as a child by the water. He quickly developed a love for the ocean and avid sense of adventure. This spurred him to take his first step towards yachting by completing his Day Skipper and Power boat courses in Cape Town. On completion of his courses, he joined a 42ft Leopard and embarked on an Atlantic crossing from Cape Town to Tortola, totaling 4,000 nautical miles. This led to his first official season in yachting onboard a 95ft Pershing in the Mediterranean in 2010. Since then, he has completed many seasons’ onboard heavily chartered yachts, gaining extensive experience in all areas and in particular, the Caribbean. Stefan’s loves being outdoors, camping, hiking, snorkeling and helping to promote a healthy environment. He has a fun and light-hearted personality and looks forward to bringing the good vibes to your vacation.

PURA VIDA offers a rotation program for the crew to ensure optimal crew rest, health and longevity.

Pura Vida sample menu

Breakfast

[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]

Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs

Vanilla berry chia parfait

Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg

Mushroom, feta and pea breakfast frittata

Smoked salmon served with lemon wedges, chives and delux scrambled eggs

 

Lunches

Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita

Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges

Homemade Italian style pizza served with a crispy green salad and Italian dressing

Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad

Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo

 

Appetizer

Scallops on a bed of pea & mint puree

Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce

Greek orange salad dressed with an olive oil& cinnamon vinaigrette

Thai spiced butternut squash soup with crusty bread rolls

Coconut crusted shrimp skewers served with a ginger dipping sauce

 

Entrée

Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato

Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra

Seared teriyaki tuna with miso baked aubergine

Grilled ribeye steak with red Thai curry and steamed green beans

Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower

Desserts

Fresh mango crème brulee

Decadent sticky toffee pudding with vanilla ice-cream

Dark chocolate brownie served with rum glazed pineapple

Ginger and lime cheesecake topped with whipped fresh cream

Indian spiced rice pudding with aromatic poached pear

N
N
Rates are Plus Expenses
10-night minimum for the Christmas/New Year's Holidays may apply depending on ports/dates requested.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22.4 Feet
  • : 5.11 Feet
  • : 8
  • : 2017
  • : 2009
  • : Moonen
  • : 14
  • : 20
  • : Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW
  • : 1
  • : Onboard
  • : Jonathan Barrett
  • : Marshall Islands
  • : Directv
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 4
Electric Heads: -
Engine Details
Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW
Fuel Consumption: 50
Cruising Speed: 14
Max Speed: 20US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32' Scout
Dinghy hp: 300
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Rendezvous Diving by Arrangement only

Diving Costs information
-
Captain
Jonathan Barrett
Nation: South Africa
Languages: English, Spanish, Afrikaans
Stewardess
Xanthea van Wyk
Nation: South Africa
Pura Vida 2020 Crew Profiles

Jonathan Barrett CAPTAIN (South Africa)
Previous Yachts: CHILLS (85ft Westport – Mate/Engineer), FAR NIENTE (131ft Westport – First Mate), SEA N SEA (100ft Ocean Alexander – Captain)
Jonathan (Jon) grew up in Durban, South Africa and fell in love with the ocean from a young age. When he wasn’t on his family’s 38ft Luhrs Sport Fisher you would find him surfing or wake boarding in Durban’s warm ocean. After Jon obtained his diploma in Hotel Management and Hospitality he dove headfirst into the service and tourism industry, and eventually lead him into the direction of a yachting career in 2013. He has progressed in his professional yachting career and in 2017 stepped up to the role of Captain.
Hobbies: Surfing, skate boarding, fishing and scuba diving

Xanthea van Wyk STEWARDESS (South Africa)
Xanthea grew up in a small city on the North Coast of Kwa-Zulu Natal, South Africa. And always had a passion for hospitality and tourism after many years of traveling all over Southern Africa and enjoying different Game Parks with her family. Once her diploma in Business Management & Entrepreneurship was completed she gained several years of experience while managing various Game Lodges in Namibia along with her husband Jon. With travel in mind, the yachting industry seemed like the perfect avenue to explore and eventually step up into the role Chief Stew. Xanthea now excels together with Jon in the Captain role running vessels together for the past 4 years. Xanthea has always found joy in working hard to make sure her guests feel comfortable and at home on board Pura Vida. With her warm and bubbly nature, and with the highest level of service she will ensure you’ll have a relaxing and memorable experience.
Hobbies: Reading and Paddle boarding.

Cameron Carr CHEF (USA)
Cameron was born and raised in Northern Michigan and attended Michigan State University. After College, he learned about the yachting industry and felt the call of adventure, selling his possessions and buying a one way ticket to Ft. Lauderdale. He worked for a year aboard a vessel as a deckhand, but also was able to cook, where he realized his passion for food. He then moved to Hawaii and attended culinary school and worked in one of the busiest and most celebrated restaurants in the island chain. After almost four years of study and hard work, he returned to yachting in 2008 and has been cooking onboard yachts since. His jobs have taken him through New England, Central America, Mexico, the Mediterranean, and the Caribbean. In his free time he enjoys traveling and is an avid tennis player.

Stefan Jajbicz DECK/ENGINEER (South Africa)
Stefan grew up in Pietermaritzburg, South Africa where he spent a lot of time as a child by the water. He quickly developed a love for the ocean and avid sense of adventure. This spurred him to take his first step towards yachting by completing his Day Skipper and Power boat courses in Cape Town. On completion of his courses, he joined a 42ft Leopard and embarked on an Atlantic crossing from Cape Town to Tortola, totaling 4,000 nautical miles. This led to his first official season in yachting onboard a 95ft Pershing in the Mediterranean in 2010. Since then, he has completed many seasons’ onboard heavily chartered yachts, gaining extensive experience in all areas and in particular, the Caribbean. Stefan’s loves being outdoors, camping, hiking, snorkeling and helping to promote a healthy environment. He has a fun and light-hearted personality and looks forward to bringing the good vibes to your vacation.

PURA VIDA offers a rotation program for the crew to ensure optimal crew rest, health and longevity.

Pura Vida sample menu

Breakfast

[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]

Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs

Vanilla berry chia parfait

Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg

Mushroom, feta and pea breakfast frittata

Smoked salmon served with lemon wedges, chives and delux scrambled eggs

 

Lunches

Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita

Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges

Homemade Italian style pizza served with a crispy green salad and Italian dressing

Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad

Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo

 

Appetizer

Scallops on a bed of pea & mint puree

Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce

Greek orange salad dressed with an olive oil& cinnamon vinaigrette

Thai spiced butternut squash soup with crusty bread rolls

Coconut crusted shrimp skewers served with a ginger dipping sauce

 

Entrée

Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato

Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra

Seared teriyaki tuna with miso baked aubergine

Grilled ribeye steak with red Thai curry and steamed green beans

Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower

Desserts

Fresh mango crème brulee

Decadent sticky toffee pudding with vanilla ice-cream

Dark chocolate brownie served with rum glazed pineapple

Ginger and lime cheesecake topped with whipped fresh cream

Indian spiced rice pudding with aromatic poached pear

N
N
Rates are Plus Expenses
10-night minimum for the Christmas/New Year's Holidays may apply depending on ports/dates requested.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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